Copy of Attachment B - Cat II Tube Feeding Products- Descriptions .xls
XLS spreadsheet 289 KB Posted
- Attached to
- 8940--Dietary Supplements, Tube Feeding Products, Thickeners and Pre-Thickened Beverages.
- Solicitation number
- 36E79720R0029
About this file
This document outlines requirements for a federal contract to provide various therapeutic tube feeding products and supplements. The National Acquisition Center intends to award an indefinite delivery, requirements-type contract with a one-year base period and four one-year option periods. The solicitation will request proposals for twenty categories of standardized dietary supplements, tube feeding products, and thickeners to be provided on lowest-priced, technically acceptable basis. Interested offerors should monitor the Beta.Sam.gov website where the RFP is expected to be posted on or around May 1, 2020, with proposals due by May 27, 2020. The NAICS code for this full and open competition is 311999.
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment 0002.pdf | ||
| Copy of Attachment C - Cat III Specialty and Modular Products - Descriptions .xls | XLS spreadsheet | |
| Copy of Attachment E - Schedule of Supplies - Pricing Proposal Spreadsheet.xls | XLS spreadsheet | |
| 36E79720R0029 0002.docx | DOCX document | |
| 36E79720R0029-000.docx | DOCX document | |
| 36E79720R0029-001.pdf |
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Text version
Cat II Tube Fdg Cvr Pg FINAL
| Category II | Therapeutic Tube Feeding Products |
| Item # | All items Must be able to be served as an oral feeding. |
| II-1 | Basic (1.0 Cal) Tube Feeding w/ fiber; Liquid, Ready-to-Use |
| II-2 | Basic (1.0 Cal) Tube Feeding w/o fiber; Liquid, Ready-to-Use |
| II-3 | Standard (1.2 Cal) Tube Feeding w/o Fiber, Liquid, Ready-to-Use |
| II-4 | Standard (1.2 Cal) Tube Feeding w/ Fiber; Liquid, Ready-to-Use |
| II-5 | High Calorie (1.5 Cal), Tube Feeding w/o Fiber; Liquid, Ready-to-Use |
| II-6 | High Calorie (1.5 Cal) Tube Feeding w/ Fiber; Liquid, Ready-to-Use |
| II-7 | High Calorie (2.0 cal) Tube Feeding; Liquid, Ready-to-Use, Good Taste |
| II-8 | Diabetic Formula (1.0 Cal) Tube Feeding; Liquid, Ready-to-Use, Good Taste |
| II-9 | Diabetic Formula (1.2 Cal) Tube Feeding; Liquid, Ready-to-Use, Good Taste |
| II-10 | Elemental (peptide based), Low Fat* (< 25% of Total Cal) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste. |
| II-11 | Elemental (peptide based), High Calorie (1.3-1.5 cal/ml), Low Fat* Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste |
| II-12 | Very High Protein (Wound Healing) Formula w/ Fiber for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste |
| II-13 | Very High Protein (Wound Healing) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste |
| II-14 | Inflammation Modulating Formula with Fish Oil and No Added Arginine for Oral or Tube Feeding, Liquid, Ready to Use, Mild or Unflavored, Acceptable Taste |
| II-15 | Inflammation Modulating Formula with Fish Oil and Added Arginine, 1.5 cal/ml, Tube Feeding; Liquid, RTU, Mild or Unflavored, |
| II-16 | Renal (Dialysis) Formula for Oral or Tube Feeding; Liquid, Ready-to-Use, Flavored or Unflavored, Acceptable Taste |
| II-17 | Peptide-based, 1.0 cal/mL, Very High Protein Liquid with EPA/DHA, RTH, Mild or unflavored, acceptable taste |
| II-18 | Blenderized, Plant based (1.0-1.3 cal)Tube Feeding; Liquid, Ready-to-Use |
| II-19 | Blenderized, Plant based, Peptide based Tube feeding (1.5 cal) Liquid, Ready-to-Use |
| II-20 | Blenderized, Whole Food, Modular Tube Feeding Supplements |
| Special Notes: | |
| 1 | All products must be shelf stable. |
&LRFP 36E79720R0029&CCategory II: Therapeutic Tube Feeding Products&RAttachment B &L&F&RMay 2020 Final Page &P of &N
CatII TF Prd Spec #1-20 FINAL
| Cat II | Therapeutic Tube Feeding Products | Calories | Protein | Fats | Carbs | Fiber | Other | Vitamin & Minerals | ||||||||||||
| Item # | Product Description and Requirements: | CAL/ ml | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | *MCT | CHO g / Unit | CHO % Cal / Unit | Osmo- lality | Total g / Unit | Insol g / Unit | Na mg / Unit | K mg / Unit | Phos mg / Unit | Specific Nutrients | Vit D IU / Unit | 100% U.S. DRI's in | |
| II-1 | Basic (1.0 Cal) Tube Feeding w/fiber; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0-1.1 | 250-275 | 9- 11 | 15- 17 % | 8- 10 | 29- 35 % | 30- 37 | 50- 55 % | 300-400 | 2.5 - 4.5 | 215-225 | 300-400 | 160-200 | Other Requirements - NONE | 65-100 | 1500 ml or Less | |||
| Specifications: | Must be in 237-250 ml container and if available Ready-to-Hang 1 & 1.5 L container w/ 48 hr hang time.Suitable for lactose intolerance | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L & 1.5 L container, if available. | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. RTH containers must have label consistent with the ASPEN labeling recommendations. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-1. | |||||||||||||||||||
| II-2 | Basic (1.0 Cal) Tube Feeding w/o fiber; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 - 1.1 | 250 - 275 | 9 - 11 | 15 - 17 % | 8 - 10 | 29 - 35 % | X | 30 - 35 | 50 - 55 % | 300 - 400 | 0 | X | 215 - 225 | 300 - 400 | 160 - 200 | NONE | 65 - 100 | 1500 ml or Less | |
| Specifications: | Must be in 237-250 ml container and if available Ready-to-Hang 1 & 1.5 L container w/ 48 hr hang time. suitable for lactose intolerance and low residue. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container. | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. RTH containers must have label consistent with the ASPEN labeling recommendations. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-2. | |||||||||||||||||||
| II-3 | Standard (1.2 Cal) Tube Feeding, Liquid w/o Fiber, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.2 | 285 - 300 | 13 - 13.5 | 18 - 19 % | 9 - 10 | 28- 30 % | X | 35 - 41 | 50- 55 % | 360 - 510 | 0 | X | 280 - 325 | 425 - 500 | 240 - 300 | NONE | 85- 140 | 1250 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 & 1.5 L container w/ 48 hr hang time. suitable for lactose intolerance and low residue. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-3. | |||||||||||||||||||
| II-4 | Standard (1.2 Cal) Tube Feeding with FIBER; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.2 | 285 - 300 | 13 - 13.5 | 18 - 19 % | 9 - 10 | 28 - 30 % | X | 38 - 42 | 50 - 55 % | 450 - 500 | 2.5 - 4.5 | X | 280 - 325 | 440 - 500 | 240 - 300 | NONE | 85 - 120 | 1300 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 & 1.5 L container w/ 48 hr hang time. suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 & 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be an easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-4 | |||||||||||||||||||
| II-5 | High Calorie (1.5 Cal) Tube Feeding w/o Fiber, Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 350 - 375 | 14.9 - 17 | 16 - 18% | 11 - 17 | 29 - 40 % | X | 42 - 49 | 44 - 55% | 430 - 530 | 0 | X | 290 - 330 | 420 - 600 | 230 - 300 | NONE | 90 - 160 | 1000 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 L container w/ 48 hr hang time. suitable for lactose intolerance and low residue. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-5. | |||||||||||||||||||
| II-6 | High Calorie (1.5 Cal) Tube Feeding with Fiber; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 350-375 | 15- 17 | 16 - 19% | 11.0-17.0 | 29- 39 % | X | 42- 52 | 42- 55% | 500-650 | 2- 6 | X | 300-350 | 500-600 | 250-300 | NONE | 90-200 | 1000 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 & 1.5 L container w/ 48 hr hang time. suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 & 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-6. | |||||||||||||||||||
| II-7 | High Calorie (2.0 cal) Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 2.0 | 475 - 500 | 19 - 21 | 16 - 18 % | 21 - 26 | 40 - 45 % | X | 48 - 54 | 38 - 44 % | 725 - 780 | 0 - 1.2 | 0- 1.2 | 325 - 375 | 480 - 580 | 250 - 370 | NONE | 100 - 200 | 1000 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 L container w/ 48 hr hang time. suitable for lactose intolerance. Fiber not required but if added must be soluble; no insoluble fiber allowed. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Fiber not required but if added must be soluble only. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-7. | |||||||||||||||||||
| II-8 | Diabetic Formula (1.0 Cal) Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 | 235 - 300 | 9 - 11.5 | 16 - 19% | 11 - 13 | 42 - 50% | X | 22 - 25 | 34 - 40 % | 280 - 360 | 3 - 4 | X | 185 - 220 | 350 - 370 | 170 - 180 | NONE | 60 - 70 | 1500 ml or Less | |
| Specifications: | Must be in 237-250 ml container and Ready-to-Hang 1 & if available 1.5 L container w/ 48 hr hang time. suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 & if available 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-8. | |||||||||||||||||||
| II-9 | Diabetic Formula (1.2 Cal) Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.2 | 280 - 300 | 14 - 15 | 20 - 21 % | 14 - 15 | 42 - 45 % | X | 25 - 28 | 34 - 36 % | 450 - 750 | 3.5 - 4.5 | X | 260 - 270 | 400 - 485 | 185 - 205 | NONE | 1250 ml or Less | ||
| Specifications: | Must be in 237-250 ml container and if available Ready-to-Hang 1 & 1.5 L container w/ 48 hr hang time. suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 & 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy open container and liter RTH plastic bottle or bag. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | None | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-9. | |||||||||||||||||||
| II-10 | Elemental (peptide based), Low Fat* (< 25% of Total Cal) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste. | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 | 237 - 250 | 9 - 13 | 16 - 21% | 6.7 - 10 | < 25 % | MCT > 45% if Fat % >25% | 30 - 33 | 50 - 65 % | 270 - 600 | < 1.5 | No Insol Fibr | 120 - 270 | 325 - 420 | 165 - 250 | NONE | 60-140 | 1500 ml or Less | |
| Specifications: | Protein must be provided as peptides with or without amino acids. * If total Fat > 25%, a minimum of 45% must be as MCT. suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Vanilla, Mild Flavor, or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container brik, or btl and RTH 1 L (& 1.5 L if available) container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container, pourable brik pack w/straw, or resealable plastic bottle and RTH 1 L (& 1.5 L if available) bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-10. | |||||||||||||||||||
| II-11 | Elemental (peptide based), High Calorie, Low Fat* (< 25% of Tot Cal) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.3 - 1.5 | 305 - 380 | 15 - 17 | 18 - 21 | 8.8 - 14 | < 25 % | MCT > 45% if Fat % >25% | 42 - 48 | 49 - 55 % | 460 - 630 | 0 - 1.7 | No Insol Fiber | 220 - 360 | 400 - 520 | 200 - 260 | NONE | 80 - 240 | 1200 ml or Less | |
| Specifications: | Protein must be provided as peptides with or without amino acids. * If total Fat > 25%, a minimum of 45% must be as MCT. suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Vanilla, Mild Flavor, or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L (& 1.5 L, if available) container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container, pourable brik pack w/straw, or resealable plastic bottle and RTH 1 L (& 1.5 L if available) bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-11. | |||||||||||||||||||
| II-12 | Very High Protein (Wound Healing) Formula w/ Fiber for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 | 237 - 250 | 14 - 16 | > 25% | 6 - 9 | 25 - 30% | X | 28 - 33 | 45 - 50% | 300-400 | 3.4 - 3.5 | 3.0 - 3.5 | 210 - 315 | 375 - 500 | 200 - 285 | NONE | 65 - 100 | 1500 ml or Less | |
| Specifications: | Must provide > 25% of total calories as Protein. suitable for lactose intolerance. Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Vanilla, Mild Flavor, or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L and 1.5 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L and 1.5 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-12. | |||||||||||||||||||
| II-13 | Very High Protein (Wound Healing) Formula w/o Fiber for Oral and Tube Feeding; Liquid, Ready-to-Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 | 237 - 250 | 14.5- 16 | >25% | 6 - 9 | 23 - 30% | X | 28 - 31 | 45 - 55% | 300 - 360 | 0 | X | 210 - 250 | 370 - 480 | 200 - 290 | NONE | 65 - 100 | 1500 ml or Less | |
| Specifications: | Must provide > 25% of total calories as Protein. suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L (& 1.5 L if available) container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L (& 1.5 L if available) bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-13. | |||||||||||||||||||
| II-14 | IInflammation Modulating Formula with Fish Oil and No Added Arginine for Oral or Tube Feeding (1.2 cal/ml), Liquid, Ready to Use, Mild or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz unit | 1.2 - 1.5 | 275 - 355 | 17 - 19 | 24 - 26% | 12 - 14 | 38 - 40% | MCT: 45 -55% LCT: 50-55 | 25 - 28 | 34 - 37% | 390 - 450 | < 1.6 | No Insol Fiber | 180 - 300 | 390 - 470 | 200 - 250 | EPA/DHA >2 g/L Vit C >140 mg/L Vit E >48 IU/L | 80- 250 container or > 300 IU/L | 1500 ml or Less | |
| Specifications: | 25% of total calories must be provided by peptide-based protein; with added Fish Oil, No added Arginine. suitable for lactose intolerance and low residue. Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container and RTH 1 L container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Special Note: | Specific nutrients for this item are listed as per L and must be proportional for 237-250 ml container. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-14. | |||||||||||||||||||
| II-15 | Inflammation Modulating Formula with Fish Oil and Added Arginine, 1.5 cal/ml, Tube Feeding; Liquid, RTU, Mild or Unflavored, | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 355 - 380 | 20 - 24 | 22 - 25% | 12 - 17.5 | 22 - 40% | X | 32 - 41 | 36 - 55% | 490 - 660 | 0 - 3.0 | No Insol Fibr | 290 - 370 | 460 - 510 | 230 - 260 | EPA/DHA >2 g/L Arginine >12g /L | 65 - 200 | 1500 ml or less | |
| Specifications: | 25% of total calories must be provided by peptide-based protein; with added Arginine and Fish Oil. suitable for lactose intolerance Must be liquid, RTU, acceptable tasting product. Shelf Stable | |||||||||||||||||||
| Flavors: | Mild Flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L (& 1.5 L if available) container | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container and RTH 1 L bottle or bag w/ 48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-15. | |||||||||||||||||||
| II-16 | Renal (Dialysis) Formula for Oral and Tube Feeding; Liquid, Ready-to-Use, Flavored or Unflavored, Acceptable Taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.7 - 2.1 | 400 - 480 | 17 - 22 | 15 - 18 % | 22 - 25 | 45 - 50 % | X | 37 - 48 | 34 - 40 % | 580 - 800 | X | X | 210 - 250 | 140 - 250 | 150 - 200 | NONE | 18-100 | Rec DRI for Dialys pts is 1000 ml or less | |
| Specifications: | Shelf Stable and suitable for lactose intolerance. Optional - low residue, Kosher and Gluten free. | |||||||||||||||||||
| Flavors: | Flavored or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L container with 36 - 48 hour hang time | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container, pourable brik pack w/straw, or resealable plastic bottle and RTH 1 L bottle or bag with 36 -48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-16. | |||||||||||||||||||
| II-17 | Peptide-based, 1.0 cal/mL, Very High Protein Liquid with EPA/DHA, RTH, Mild or unflavored, acceptable taste | |||||||||||||||||||
| Required Nutrients: | For 8 oz portion | 1.0 cal/ml | 237 to 250 | 20-25 | >30% | 5-10g | 20-33 | 50:50 | 19-27 | 30-45 | 300-420 | X | X | 150-350 | 300-400 | 150-200 | NONE | 18 - 140 | 1400-1500 ml | |
| Specifications: | Shelf Stable and suitable for lactose intolerance. Optional low residue and Gluten free. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237-250 ml container, brik, or btl and RTH 1 L container with 36 - 48 hour hang time | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-250 ml container, pourable brik pack w/straw, or resealable plastic bottle and RTH 1 L bottle or bag with 36 -48 hour hang time. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-17. | |||||||||||||||||||
| II-18 | Blenderized, Plant based (1.0-1.4 cal)Tube Feeding; Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | 250-360 ml container | 1.0-1.4 | 250-450 | 13-25 | 18-25% | 11-20 | 33-40% | 36-50 | 43-47% | >400 | 4-10 | 190-380 | 500-1000 | 250-350 | NONE | 200-360 iu | 1200-2000 ml | |||
| Specifications: | Shelf Stable and suitable for lactose intolerance. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 250-360 ml container | |||||||||||||||||||
| Packaging: | Packaging: 300-360 ml Pouch or brik pak. Easily administered via 12Fr enteral feeding tube by pump infusion; Commercial packaging and label required for use by or production date required. Dairy, corn, soy free. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-18. | |||||||||||||||||||
| II-19 | Blenderized, Plant based, Peptide based Tube feeding (1.0 -1.5 cal) Liquid, Ready-to-Use | |||||||||||||||||||
| Required Nutrients: | 250-360 ml | 1.0 - 1.5 | 285-500 | 18-25 | 19- 20% | 18-30 | 28- 42 % | 35-45 | 35-40% | 375-720 | 0-12 | 250-350 | 400-1115 | 230-300 | NONE | 140-200(3.5-5 mcg) | 1000-1700 | |||
| Specifications: | Shelf Stable and suitable for lactose intolerance. Dairy, corn, soy free. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 300-360 ml | |||||||||||||||||||
| Packaging: | Packaging: 300-360 ml Pouch or brik pak. Easily administered via 12Fr enteral feeding tube by pump infusion; Commercial packaging and label required for use by or production date required. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-19. | |||||||||||||||||||
| II-20 | Blenderized, Whole Food, Modular Tube Feeding Supplements | |||||||||||||||||||
| Required Nutrients: | 237 ml-400 ml container | .9-1.5 | 320-400 | 8-19 g/unit | 11-20% | NONE | ||||||||||||||
| Specifications: | shelf stable, appropriate for suplemental gravity or pump feeding via 14Fr or larger feeding tube. 2 hour hang time once opened. Not intended for sole source tube feeding. | |||||||||||||||||||
| Flavors: | Mild flavor or Unflavored | |||||||||||||||||||
| Pack sizes: | 237 ml-400 ml container with 2 hour hang time once opened | |||||||||||||||||||
| Packaging: | Commercial packaging and label required. Must be in 237-400 ml container. Each container must be marked with "Use By" or production date. | |||||||||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number II-20. |
&L RFP 36E79720R0029&CCategory II: Therapeutic Tube Feeding Products &RAttachment B &L&F&RMay 2020
File details come from the government source that posted it. Updated .