36E79720R0029-003.xls
XLS spreadsheet Posted
- Attached to
- 8940--Dietary Supplements, Tube Feeding Products, Thickeners and Pre-Thickened Beverages.
- Solicitation number
- 36E79720R0029
About this file
This document contains a federal contract opportunity solicitation for dietary supplements, tube feeding products, thickeners, and pre-thickened beverages. The National Acquisition Center intends to award an indefinite delivery-requirements contract with a one-year base period and four one-year option periods for these products. Interested offerors should monitor the Beta SAM website for the anticipated release of solicitation number 36E79720R0029 on or around May 1, 2020, with proposals due on or around May 27, 2020. The NAICS code for this full and open competition is 311999. All correspondence regarding this opportunity must reference the provided solicitation number.
36E79720R0029 Attachment A - Cat I Oral Nutritional Products - Descriptions and Required Samples.xls
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Other files
| File | Type | Posted |
|---|---|---|
| Copy of Attachment E - Schedule of Supplies - Pricing Proposal Spreadsheet.xls | XLS spreadsheet | |
| Copy of Attachment C - Cat III Specialty and Modular Products - Descriptions .xls | XLS spreadsheet | |
| Copy of Attachment B - Cat II Tube Feeding Products- Descriptions .xls | XLS spreadsheet | |
| Amendment 0002.pdf | ||
| 36E79720R0029 0001.zip | ZIP file | |
| 36E79720R0029-005.xls | XLS spreadsheet | |
| 36E79720R0029-009.docx | DOCX document | |
| 36E79720R0029-007.xls | XLS spreadsheet | |
| 36E79720R0029-008.DOC | DOC document | |
| 36E79720R0029-004.xls | XLS spreadsheet | |
| 36E79720R0029-010.xls | XLS spreadsheet | |
| 36E79720R0029-002.docx | DOCX document | |
| 36E79720R0029-006.xls | XLS spreadsheet |
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Cat I Oral Spec Cvr Page FINAL
| CATEGORY I | Therapeutic Oral Nutritional Products |
| Item # | #1-12 Shelf Stable Products #13-19 Frozen Products |
| Items: # 1-12 SHELF STABLE | |
| I-1 | Basic (1-1.1 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste |
| I-2 | High Calorie (1.5 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste |
| I-3 | Dense Calorie (2.0 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Individual Serving Size |
| I-4 | Dense Calorie (2.0 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Bulk Pack |
| I-5 | Basic Nutritional Drink Mix; Powder, Ready-to-Mix, Flavored, Good Taste, Bulk Pack |
| I-6 | High Protein Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste |
| I-7 | Plant Based Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste |
| I-8 | Diabetic Nutritional Drink with Fiber; Liquid, Ready-to-Serve, Flavored, Good Taste |
| I-9 | Clear Liquid, High Calorie, No added Arginine, Nutritional Drink Ready-to-Serve, Flavored, Good Taste. Ready to Serve |
| I-10 | Oral Gelatin protein Supplement, Individual Portions |
| I-11 | Oral Gelatin protein Supplement, Individual Portions, Sugar Free |
| I-12 | Juice with Fiber, Ready-to-Serve, Good Taste, Individual Serving |
| Items: # 13 - 19 FROZEN | |
| I-13 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons and Bulk, if available |
| I-14 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Flavored, Good Taste, No Sugar Added, Individual Cartons and Bulk, if available |
| I-15 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Non Dairy, Flavored, Good Taste, Individual Cartons and Bulk, if available |
| I-16 | High Calorie (2.0 Cal) Nutritional Shake; Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons |
| I-17 | High Calorie (2.0 Cal) Nutritional Shake; Frozen, Non-Dairy, Ready-to-Serve, Flavored, Good Taste, Individual Cartons |
| I-18 | Nutritional Frozen Pudding-like Treat, Ready-to-Serve, Flavored, Good Taste |
| I-19 | High Calorie, Protein Enhanced Cookie; Pre-Baked, Frozen, Individually Wrapped, Good Taste and Texture |
| Special Notes: | |
| 1 | Item I-18: Frozen Pudding-like Treat must thaw to a IDDSI level 3 – Moderately Thick OR level 4 – Extremely Thick formerly known as honey or pudding-like consistency. All products proposed must be packaged with IDDSI labeling. |
&LRFP 36E79720R0029&CCategory I: Therapeutic Oral Nutritional Products &RAttachment A &L&F&RMay 2020 Page &P of &N
Cat I Oral Prds Spec FINAL
| Cat I | Therapeutic Oral Nutritional Products | Calories | Protein | Fats | Carbs | Fiber | ||||||||
| Item # | Product Description and Requirements: #1-12 Shelf Stable Products #13-19 Frozen Products | CAL/ mL | CAL/ Unit | PRO g / Unit | PRO % Cal / Unit | FAT g / Unit | FAT % Cal / Unit | CHO g / Unit | CHO % Cal / Unit | Total g / Unit | Na mg / Unit | K mg / Unit | Other Specific Nutrients | |
| I-1 | Basic (1-1.1 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| Required Nutrients: | For 8 oz portion | .9- 1.1 | 220-250 | 8.5 - 15.0 | 14- 25 % | 4.0 - 12 | 15- 45 % | 20- 42 | 43 - 70 % | 0 - 4 | 130-270 | 260-600 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. Suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Must be Vanilla, Chocolate, and Other Flavors as available. | |||||||||||||
| Pack sizes: | 237-250 mL container, brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and labeling required. Must be a pourable container, brik pack, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -1. | |||||||||||||
| I-2 | High Calorie (1.5 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| Required Nutrients: | For 8 oz portion | 1.5 | 350 - 375 | 13- 20 | 14 - 25 % | 11- 18 | 28- 45 % | 30- 52 | 35 - 70% | 0 - 4 | 170 - 330 | 260-600 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. Suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Must be Vanilla, Chocolate, and Other Flavors as available. | |||||||||||||
| Pack sizes: | 237-250 mL container, brik pack or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable container, brik pack or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -2. | |||||||||||||
| I-3 | Dense Calorie (2.0 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Individual Serving Size | |||||||||||||
| Required Nutrients: | For 8 oz portion | 2.0 - 2.3 | 470-575 | 18- 23 | 15- 17 % | 20- 32 | 35-51% | 48- 54 | 33-46% | < 1.5 | 170-380 | 360-600 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance and low residue. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other Flavors as available. | |||||||||||||
| Pack sizes: | 237-250 mL container,brik pack or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable container, brik pack or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -3. | |||||||||||||
| I-4 | Dense Calorie (2.0 cal) Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste, Bulk Pack | |||||||||||||
| Required Nutrients: | For 950-1000 mL pack size | 2.0 - 2.3 | 1900-2000 | 80- 85 | 16- 19 % | 68- 90 | 30-40% | 200-245 | 42-51% | 0 | 680-1600 | 760-2500 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance and low residue. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 950-1000 mL container, plastic bottle w/ resealable cap or brik pack | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be pourable container, resealable bottle or brik pack. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark each sample with line number I -4. | |||||||||||||
| I-5 | Basic Nutritional Drink Mix; Powder, Ready-to-Mix, Flavored, Good Taste, Bulk Pack | |||||||||||||
| Required Nutrients: | For 8 oz portion size | 0.5 -1.10 | >110 | 6.0- 9.0 | 12- 17% | 0.9 | 0-35% | >22 | 45- 75 % | 0 | 90-200 | 190-420 | None | |
| Specifications: | Powder product must provide nutrients when mixed. Must be easy to reconstitute. Should have good flavor and taste. Shelf Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 390-460 g container w/ measured scoop | |||||||||||||
| Packaging: | Commercial packaging and label required. Easy open, resealable canister or container (separate plastic cover for closing after opening is acceptable) w/ measured scoop. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -5. | |||||||||||||
| I-6 | High Protein Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| Required Nutrients: | For 8 oz portion size | .40-1.1 | 110-250 | 15.0-30.0 | 20-81 | 1.5-7 | 9.0-28% | 12.0-35.0 | 7.0- 56 % | 0 | 140-235 | 140-350 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. Suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-330 mL container, brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be a pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -6. | |||||||||||||
| I-7 | Plant Based Nutritional Drink; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| Required Nutrients: | For 8 oz portion size | .5-1.1 | 180-351 | 15-25 | 19-45 | 5.0-13% | 24.0-35% | 13.0-40.0 | 30-48% | 0-5.0 | 160-300 | 70-170 | NONE | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-330 mL brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -7. | |||||||||||||
| I-8 | Diabetic Nutritional Drink with Fiber; Liquid, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| Required Nutrients: | For 8 oz portion size | X | 220-250 | 8.5-15.0 | 14- 23 % | 8.5- 12.5 | 35- 45 % | 20- 30 | 33 - 48 % | 2.8- 3.5 | 200-270 | 250-380 | None | |
| Specifications: | Must be liquid ready to serve, flavored, good tasting product. suitable for lactose intolerance. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Vanilla and Other flavors if available. | |||||||||||||
| Pack sizes: | 237-250 mL brik pack, or resealable bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be pourable brik pack w/ straw, or plastic bottle w/ resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -8. | |||||||||||||
| I-9 | Clear Liquid, High Calorie, No Added Arginine, Nutritional Drink, Flavored, Good Taste Liquid, Ready-to-Serve | |||||||||||||
| Required Nutrients: | For 6 or 9oz portion | 180 - 240 | 7 - 9 | 13 - 15% | 0 | 40- 55 | 85 -90% | 0 | 35- 80 | 10- 50 | Vit C 18-36 mg/unit | |||
| Specifications: | Must be clear liquid ready to serve, flavored, good tasting product with Vitamin C. suitable for lactose intolerance and low residue. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available | |||||||||||||
| Pack sizes: | 6 or 9 oz pourable brik pack w/ straw or resealable plastic bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easily opened brik pack or bottle with resealable cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -9. | |||||||||||||
| I-10 | Oral Gelatin Protein Supplement, Indiv Portions | |||||||||||||
| Required Nutrients: | For 4 oz gelatin or 60-80 mL liquid | X | 90-250 | 12-25g | 0-10 | X | 0-25 | 0-150 | ||||||
| Specifications: | Shelf- Stable | |||||||||||||
| Flavors: | Flavored | |||||||||||||
| Pack sizes: | 4 oz container or 60-80mL container | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easily opened resealable bottle or pull top container Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -10. | |||||||||||||
| I-11 | Oral Gelatin Protein Supplement, Indiv Portions, Sugar free | |||||||||||||
| Required Nutrients: | For 4 oz gelatin or 60-80 mL liquid | X | 100 | 20 | X | X | X | <2 | ||||||
| Specifications: | Sugar free, Shelf- Stable | |||||||||||||
| Flavors: | Flavored | |||||||||||||
| Pack sizes: | 4 oz container or 60-80mL container | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easily opened resealable bottle or pull top container Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -11 | |||||||||||||
| I-12 | Juice with Fiber, Ready to Serve, good taste Bulk and individual | 80- 100 | 0.0 | 0.0 | 19- 22 | 3 - 5 | 5 - 20 | 150 - 350 | 100% Juice 100 % RDI Vit C / unit | |||||
| Specifications: | Must have added fiber, ready to serve and good tasting product. Made from 100% Juice Concentrate Must contain 60 mg Vitamin C in a single serving. Shelf- Stable | |||||||||||||
| Flavors: | Minimum: 2 Any available flavor | |||||||||||||
| Pack sizes: | 4 - 9 oz cup or brik pack and if available 32 - 48 oz resealable, pourable brik pack or plastic bottle. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be in sealed cup, brik pack w/ straw, or resealable plastic bottle or if bulk pack available in resealable pourable brik pack or plastic bottle with cap. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -12. | |||||||||||||
| I-13 | Nutritional Shake (1.5-1.7 Cal), Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons and Bulk, if available | |||||||||||||
| Required Nutrients: | Minimum for 4 oz portion size. 6 oz size should be proportionally greater. | 1.5 - 1.7 | 200 - 250 | 6.0 - 8.0 | X | 4.0 - 15.0 | X | 19 - 53 | X | 0 | 60 - 150 | 150-350 | None | |
| Specifications: | Frozen product must have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz and 6 oz ctn, and 32 oz co if available | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -13. | |||||||||||||
| I-14 | Nutritional Shake (1.5-1.7 Cal), Frozen, No Sugar added, Ready-to-Serve, Flavored, Good Taste, Individual Cartons and Bulk, if available | |||||||||||||
| Required Nutrients: | Minimum for 4 oz portion size. 6 oz size should be proportionally greater. | 1.5 - 1.7 | 200 - 250 | 6.0 - 8.0 | X | 4.0 - 15.0 | X | 19 - 36 | X | 0 | 60 - 130 | None | ||
| Specifications: | Frozen product must be Sugar free, have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz and 6 oz ctn, and 32 oz co if available | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -14. | |||||||||||||
| I-15 | Nutritional Shake (1.5-1.7 Cal), Frozen, Non Dairy, Ready-to-Serve, Flavored, Good Taste, Individual Cartons | |||||||||||||
| Required Nutrients: | Minimum for 4 oz portion size. | 1.5 - 1.7 | 180-250 | 6.0-10 | X | 0 -10 | X | 20-45 | X | 0-3 | 20-100 | 50-200 | None | |
| Specifications: | Frozen product must be suitable for lactose intolerance, have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -15. | |||||||||||||
| I-16 | High Calorie (2.0 Cal) Nutritional Shake; Frozen, Ready-to-Serve, Flavored, Good Taste, Individual Cartons | |||||||||||||
| Required Nutrients: | Minimum for 4 oz portion size. 8 oz size should be proportionally greater. | 2.00 | 240 | 7.0 - 9.0 | X | 8.0 - 13.0 | X | 22 - 35 | X | 0 | 60 - 140 | X | None | |
| Specifications: | Frozen product must have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 3 Must include Vanilla, Chocolate and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz and 8 oz carton. | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -16. | |||||||||||||
| I-17 | High Calorie (2.0 Cal) Nutritional Shake; Frozen, Non-Dairy, Ready-to-Serve, Flavored, Good Taste, Individual Cartons | |||||||||||||
| Required Nutrients: | Minimum for 4 oz portion size. | 2.00 | 175-200 | 6.0 - 9.0 | X | 9.0 -11.0 | x | 15-20 | X | 0 | 70-120 | X | NONE | |
| Specifications: | Frozen product must be suitable for lactose intolerance, have shake-like consistency when thawed with good taste appropriate to flavor. | |||||||||||||
| Flavors: | Minimum: 2 Must include Vanilla and Other flavors as available. | |||||||||||||
| Pack sizes: | 4 oz carton. | |||||||||||||
| Packaging: | Commercial packaging for frozen product and label required. Must be easy open carton. Each container must be marked with "Use By" or production date. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -17. | |||||||||||||
| I-18 | Nutritional Frozen Pudding-like Treat, Ready-to-Serve, Flavored, Good Taste | |||||||||||||
| Required Nutrients: | For 4 - 6 oz portion size | X | 150-300 | 7.0- 12.0 | X | 5.0-14.0 | X | 10-40 | X | 0 | X | X | None | |
| Specifications: | Product must have appealing appearance, good taste appropriate to flavor, and be ready to serve. Thawed product must meet consistency recommendations as defined by IDDSI for level 3 – Moderately Thick OR level 4 – Extremely Thick formerly known as Honey and Pudding like consistencies at room temperature. | |||||||||||||
| Flavors: | Minimum: 2 Flavors as available. | |||||||||||||
| Pack sizes: | 4 - 6 oz commercially sealed insulated cup. | |||||||||||||
| Packaging: | Commercial packaging and label required. Must be easy to open commercially sealed, insulated cup. Each container must be marked with "Use By" or production date. | |||||||||||||
| Special Note: | Thawed product must meet consistency recommendations as defined by IDDSI for level 3 – Moderately Thick OR level 4 – Extremely Thick formerly known as Honey and Pudding like consistencies. Must be labeled as IDDSI level 3 OR Level 4. | |||||||||||||
| Required Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I -18. | |||||||||||||
| I-19 | High Calorie, Protein Enhanced Cookie; Pre-Baked, Frozen, Individually Wrapped, Good Taste and Texture | |||||||||||||
| Required Nutrients: | For 1.5 - 2 oz portion | X | 150 - 300 | 6 - 9 | X | 8 - 15 | X | 20 - 30 | X | X | X | X | NONE | |
| Specifications: | Pre-baked protein enhanced cookie. Frozen and individually wrapped. | |||||||||||||
| Flavors: | Minimum: 3 various flavors, others as available. | |||||||||||||
| Pack sizes: | 1.5 - 2 oz | |||||||||||||
| Packaging: | Commercial packaging and labeling required. Must be pre-baked, individually wrapped frozen product. Each cookie must be marked with "Use By" or production date. | |||||||||||||
| Required Samples & Nutrition Information: | 1 - Complete set of Nutritional information for all products. Mark the document with line number I-19. |
&LRFP 36E79720R0029&CCategory I: Therapeutic Oral Nutritional Products&RAttachment A &L&F&RMay 2020 Page &P of &N
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