36C26321Q0763.pdf

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Attached to: 8920--IDIQ Bread and Bread Products - SF/Fargo
Solicitation number: 36C26321Q0763
Issued by: Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 23

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PAGE 1 OF 1. REQUISITION NO.

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NO. 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

a. NAME b. TELEPHONE NO. (No Collect Calls) 8. OFFER DUE DATE/LOCAL

TIME

9. ISSUED BY CODE 10. THIS ACQUISITION IS UNRESTRICTED OR SET ASIDE: % FOR:

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS

(WOSB) ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS:

SIZE STANDARD:

11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER

DPAS (15 CFR 700)

13b. RATING

14. METHOD OF SOLICITATION

RFQ IFB RFP

15. DELIVER TO CODE 16. ADMINISTERED BY CODE

17a. CONTRACTOR/OFFEROR CODE FACILITY CODE 18a. PAYMENT WILL BE MADE BY CODE

TELEPHONE NO. DUNS: DUNS+4:

PHONE: FAX:

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS CHECKED

SEE ADDENDUM

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

(Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED.

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _______________ 29. AWARD OF CONTRACT: REF. ___________________________________ OFFER COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DATED ________________________________. YOUR OFFER ON SOLICITATION DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY (BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED SET FORTH HEREIN IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER (TYPE OR PRINT) 31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION (REV. 2/2012)

PREVIOUS EDITION IS NOT USABLE Prescribed by GSA - FAR (48 CFR) 53.212

7. FOR SOLICITATION

INFORMATION CALL:

STANDARD FORM 1449

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 118

36C26321Q0763

JOSH IMDACHA 3193397017 08-20-2021

4pm CDT

Department of Veterans Affairs

NETWORK 23 CONTRACTING OFFICE

1303 5th St, Suite 300 Coralville IA 52241

311812

1000 Employees

N/A

Department of Veterans Affairs

MULTIPLE LOCATIONS SEE STATEMENT

OF WORK FOR DETAILS

Department of Veterans Affairs

NETWORK 23 CONTRACTING OFFICE

1303 5th St, Suite 300 Coralville IA 52241

Department of Veterans Affairs

FMS-VA-2(101)

Financial Services Center PO Box 149971 Austin TX 78714-9971

See CONTINUATION Page

FIVE YEAR SINGLE AWARD IDIQ FOR BREAD PRODUCTS

SEE SECTION B.2 FOR DETAILS

THIS SOLICITATION IS BEING CONDUCTED BY THE VISN 23

CONTRACTING OFFICE FOR THE FARGO ND & SIOUX FALLS SD VA

HEALTH CARE SYSTEM

THIS IS AN LPTA SOLICITATION

This solicitation uses FAR 13.1 procedures

ALL QUESTIONS NEED TO BE SUBMITTED 72 HOURS BEFORE RESPONSE

DEADLINE IN BOX 8 TO BE CONSIDERED.

EMAIL ALL QUESTIONS TO JOSHUA.IMDACHA@VA.GOV

SIGN SF1449 AND RETURN ALL PAGES WITH OFFER SUBMISSION

See CONTINUATION Page N/A x X x 1

JOSHUA IMDACHA

8/10/2021

36C26321Q0763

Table of Contents

SECTION A

A.1 SF 1449 SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

B.2 STATEMENT OF WORK

B.3 PRICE/COST SCHEDULE

SECTION C - CONTRACT CLAUSES

C.1 52.212-4 CONTRACT TERMS AND CONDITIONS—COMMERCIAL ITEMS (OCT

2018)

C.2 52.216-18 ORDERING (AUG 2020)

C.3 52.216-19 ORDER LIMITATIONS (OCT 1995)

C.4 52.216-22 INDEFINITE QUANTITY (OCT 1995)

C.5 52.232-18 AVAILABILITY OF FUNDS (APR 1984)

C.6 VAAR 852.211-72 TECHNICAL INDUSTRY STANDARDS (NOV 2018)

C.7 VAAR 852.212-70 PROVISIONS AND CLAUSES APPLICABLE TO VA

ACQUISITION OF COMMERCIAL ITEMS (APR 2020)

C.8 VAAR 852.242-71 ADMINISTRATIVE CONTRACTING OFFICER (OCT 2020) ... 83

C.9 52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)

C.10 52.212-5 CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT

STATUTES OR EXECUTIVE ORDERS—COMMERCIAL ITEMS (JAN 2021) (JUL 2020)

(DEVIATION)

SECTION D - CONTRACT DOCUMENTS, EXHIBITS, OR ATTACHMENTS

SECTION E - SOLICITATION PROVISIONS

E.1 52.212-1 INSTRUCTIONS TO OFFERORS—COMMERCIAL ITEMS (JUL 2021) 93

E.2 52.212-2 EVALUATION—COMMERCIAL ITEMS (JAN 1999)

E.3 52.212-3 OFFEROR REPRESENTATIONS AND CERTIFICATIONS—

COMMERCIAL ITEMS (FEB 2021) (JUL 2020) (DEVIATION)

E.4 52.204-24 REPRESENTATION REGARDING CERTAIN TELECOMMUNICATIONS

AND VIDEO SURVEILLANCE SERVICES OR EQUIPMENT (OCT 2020)

E.5 52.252-1 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE (FEB

1998)

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

1. Contract Administration: All contract administration matters will be handled by the following individuals:

a. CONTRACTOR:

b. GOVERNMENT: Contracting Officer 36C263

Department of Veterans Affairs

NETWORK 23 CONTRACTING OFFICE

1303 5th St, Suite 300 Coralville IA 52241

2. CONTRACTOR REMITTANCE ADDRESS: All payments by the Government to the contractor will be made in accordance with:

[X] 52.232-33, Payment by Electronic Funds Transfer—System For Award Management, or

[] 52.232-36, Payment by Third Party

3. INVOICES: Invoices shall be submitted in arrears:

a. Quarterly []

b. Semi-Annually []

c. Other [x] upon acceptance

4. GOVERNMENT INVOICE ADDRESS: All Invoices from the contractor shall be submitted electronically in accordance with VAAR Clause 852.232-72 Electronic Submission of Payment Requests.

Department of Veterans Affairs

FMS-VA-2(101)

Financial Services Center PO Box 149971 Austin TX 78714-9971 ACKNOWLEDGMENT OF AMENDMENTS: The offeror acknowledges receipt of amendments to the Solicitation numbered and dated as follows:

AMENDMENT NO DATE

B.2 STATEMENT OF WORK

STATEMENT OF WORK

Provide Bread and Bakery Products listed in the Schedule for the period of October 2021 through September 2022, with four (4) 12-month ordering periods for the following Department of Veterans Affairs, Medical Centers:

• VA Medical Center, Sioux Falls, SD

• VA Medical Center, Fargo, ND

Each medical center has two locations requiring bread and bakery products.

• Nutrition and Food Service (Hospital)

• Veterans Canteen Service

1. PRODUCT SPECIFICATIONS:

a. Each location will phone in delivery orders for bread products to the Contractor. VA facilities will require deliveries two (2) to four (4) days per week based on usage. Order will NOT be required to be placed more than one week prior to delivery day. Standing order for a par level are also acceptable.

b. Bread shall not be more than 24 hours old upon arrival at receiving point. Bread shall be packaged in accordance with the commercial practice. Bread shall not have been frozen prior to arrival. The package shall afford adequate protection against deterioration and physical damage during shipment from the supply source to the medical center.

c. If an item has been ordered and is not available at the time of delivery, it will be the vendor’s responsibility to obtain the necessary product that day.

d. All delivery tickets and invoices referencing the purchase order number must show the total loaves/packages delivered for each line item and the total weight delivered for each line item.

e. All items may be purchased by each item. It is not required to purchase by the flat.

f. The Government does not guarantee the estimated yearly quantity.

2. AUTHORIZATION FOR CHANGES: The contractor shall contact the Contracting Officer on all matters pertaining to administration. Only the Contracting Officer is authorized to make commitments to issue changes which will affect the price, quantity and quality or delivery of this contract.

3. ALTERNATE ITEMS, PACKAGING AND PACKING: Offerors may propose alternate items, packaging or packing. Offerors shall clearly indicate, in their offer, the quantity, packaging size, unit or other different features upon which the offer is submitted. Evaluation of the alternate items will be made against a common denominator (i.e., weight, package quantity, etc.). Offerors are reminded that the alternate item must meet all the requirements of the Government specifications.

4. PRODUCT QUALITY AND FRESHNESS:

a. All bread shall be delivered to the requested destinations as listed in the schedule. All bread and bread products furnished under this contract shall be fresh and of the highest quality.

b. All products furnished under this contract shall be processed and packed under sanitary conditions in strict accordance with guidelines provided by the U.S. Food and Drug Administration and the U.S. Department of Agriculture, using the best commercial practices that are standard for the industry. All containers shall be clean, sound and securely covered or sealed to provide adequate protection from dirt, filth or contamination.

c. Unless otherwise specified in the item specification or solicitation, marking shall be in accordance with best commercial practice.

d. Any commercial or additional labeling as specified which complies with the U.S. Food, Drug and Cosmetic Act and regulations promulgated there under, is acceptable.

e. Breads and Buns that contain seeds must be labeled or identified as such.

f. Products manufactured to metric dimensions will be considered on an equal basis with those manufactured using inch-pound units, providing they fall within the tolerances specified using conversion dimensions and those dimensions exceed the tolerances specified in the inch-pound units, a request should be made to the Contracting Officer to determine if the product is acceptable. The COR, in accordance with the Contracting Officer, will accept or reject the product.

5. DELIVERIES OR PERFORMANCE:

a. The Contracting Officer shall authorize personnel to place delivery orders for products listed in the schedule of pricing.

b. Orders shall be placed no less than 1 work day prior to the required delivery date, upon delivery at the receiving location, items ordered shall be less than 24 hours old.

c. Deliveries shall be made as requested by the COR or his/her designee, excluding Saturday, Sunday and federal holidays. Federal Holidays are as follows and include any other days specifically declared by the President of the United States to be a national holiday:

Memorial Day Thanksgiving 4th of July Christmas Labor Day New Years Columbus Day MLK Day Veteran’s Day Presidents Day

6. INSPECTION OF PLANTS: All product furnished under the awarded contract shall be processed at plants that have been inspected by the Federal Government. Approved inspection reports of another VA Facility or other Federal Government agency will be accepted as satisfactory evidence that the facilities/plants meet these requirements, provided that the inspection was made not more than six (6) months prior to the proposed contract period. The Contracting Officer or his/her designee reserves the right to make pre-award, on-site survey and inspection of the plant, personnel, equipment and processes of the offeror prior to making award and conditions found will be considered in awarding the contract. Inspection(s) may also be made at any time during the life of the contract and, if it is found that the contractor is not complying with specifications, deliveries will be rejected and the products covered by this contract will be procured in the open market. Any excess cost occasioned by this action will be charged against the contractor’s account.

VA MEDICAL CENTER, Sioux Falls, SD

DELIVERY LOCATION:

DELIVER TO: SIOUX FALLS VA MEDICAL CENTER

Building 5, Room 245-5 2501 W 22nd St Sioux Falls, SD 57105

DELIVERY TIMES:

HOSPITAL Between 7:00am and 10:00am, but prefer 7:30am delivery Deliver a MINIMUM of two (2) days per week excluding national legal holidays.

CANTEEN Between 7:00am and 10:00am, but prefer 7:30am delivery

INVOICING

HOSPITAL Payment Method: Electronic Funds Transfer (EFT)

Invoices Mailed to:

CHIEF, NUTRITION AND FOOD SERVICE (120)

VA MEDICAL CENTER

2501 W 22nd St Sioux Falls SD 57105

PH ( 605 ) 336-3230

Payment Made By

DEPARTMENT OF VETERANS AFFAIRS

FMS-VA-3 (618)

FINANCIAL SERVICES CENTER

PO Box 149971 Austin TX 78714-8971

CANTEEN Payment Method: Electronic Funds Transfer (EFT)

CHIEF CANTEEN SERVICE (VCS)

VA MEDICAL CENTER

2501 W 22nd St Sioux Falls SD 57105

PH ( 605 ) 336-3230

Payment Made By

VETERAN’S CANTEEN SERVICE (VCS)

FINANCE CENTER

1 Jefferson Barracks Road St Louis MO 63125

PH ( 314 ) 845-1230

VA MEDICAL CENTER, Sioux Falls, SD

DELIVERY LOCATION:

DELIVER TO: Fargo VA Healthcare System 2101 Elm Street North Nutrition and Food Service Dept Fargo ND 58102

DELIVERY TIMES:

HOSPITAL Between 7:00am and 10:00am, but prefer 7:30am delivery

CANTEEN Between 7:00am and 10:00am, but prefer 7:30am delivery

INVOICING

HOSPITAL Payment Method: Electronic Funds Transfer (EFT)

CHIEF, NUTRITION AND FOOD SERVICE (120)

VA MEDICAL CENTER

2101 Elm Street North Fargo ND 58102

PH ( 701 ) 239-3700

Payment Made By

DEPARTMENT OF VETERANS AFFAIRS

FMS-VA-3 (618)

FINANCIAL SERVICES CENTER

PO Box 149971 Austin TX 78714-8971

CANTEEN Payment Method: Electronic Funds Transfer (EFT)

Invoices Mailed to:

CHIEF CANTEEN SERVICE (VCS)

VA MEDICAL CENTER

2101 Elm Street North

PH ( 701 ) 239-3700

Payment Made By

VETERAN’S CANTEEN SERVICE (VCS)

FINANCE CENTER

1 Jefferson Barracks Road St Louis MO 63125

PH ( 314 ) 845-1230

B.3 PRICE/COST SCHEDULE

The Department of Veterans Affairs has set the ceiling limitation for this IDIQ at $100,000.00 for the lifetime of this contract. The total of all orders placed against this IDIQ will not exceed this ceiling of $100,000.00

The Department of Veterans Affairs has set the guaranteed minimum value of this IDIQ at $8,500.00

ITEM

NUMBER

DESCRIPTION OF

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0.00 PG __________________ __________________

Bread, White, Enriched, Pan Baked, Sandwich, Fresh, Type I, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal Products

1001AA

336.00 PG __________________ __________________

I, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Sioux Falls, SD Hospital

1001AB

1,300.00 PG __________________ __________________

I, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Sioux Falls, SD Canteen

1001AC

I, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Fargo, ND Hospital

1001AD

500.00 PG __________________ __________________

I, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Fargo, ND Canteen

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1002AA

260.00 PG __________________ __________________

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1002AB

1,040.00 PG __________________ __________________

1002AC

1002AD

400.00 PG __________________ __________________

Bread, 100% Whole Wheat, Pan Baked, Sandwich, Fresh, Type II, 16-24oz Loaf, at least 2g fiber per slice Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1003AA

1,500.00 PG __________________ __________________

Type II, 16-24oz Loaf, at least 2g fiber per slice

Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1003AB

2,480.00 PG __________________ __________________

Type II, 16-24oz Loaf, at least 2g fiber per slice Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1003AC

2,000.00 PG __________________ __________________

1003AD

Cinnamon Raisin Bread, 24oz, 2.47 Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022

1004AA

Cinnamon Raisin Bread, 24oz, 2.48 Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1004AB

650.00 PG __________________ __________________

Cinnamon Raisin Bread, 24oz, 2.49 Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1004AC

Cinnamon Raisin Bread, 24oz, 2.50 Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1004AD

300.00 PG __________________ __________________

Cinnamon Raisin Bread, 24oz, 2.51 Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Rolls, English Muffins, Fresh, Type IX, Sliced, Plain, 6-12 per package

POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1005AA

per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1005AB

310.00 PG __________________ __________________

per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1005AC

200.00 PG __________________ __________________

per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1005AD

per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021

Rolls, White, Enriched, Soft, Pan Baked, Finger, (Hot Dog), Fresh, Type II, 12-24 per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1006AA

Fresh, Type II, 12-24 per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1006AB

3,120.00 PG __________________ __________________

1006AC

900.00 PG __________________ __________________

1006AD

Rolls, White, Enriched, Soft, Pan Baked, (Hamburger), Fresh, Type III, 12-24 per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1007AA

480.00 PG __________________ __________________

Fresh, Type III, 12-24 per package Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1007AB

1007AC

1007AD

Rolls, Wheat, Enriched, Soft, Pan Baked, (Hamburger), Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1008AA

60.00 PG __________________ __________________

Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1008AB

Fresh, Light, 12-24 per package, 1 to 1.5 oz each

POP Begin: 10-01-2021

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1008AC

1008AD

Rolls, Wheat, Enriched, Soft, Pan Baked, (Hot Dog), Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1009AA

540.00 PG __________________ __________________

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1009AB

360.00 PG __________________ __________________

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1009AC

1009AD

Rolls, White, Enriched, Soft, Pan Baked, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1010AA

Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1010AB

1010AC

1010AD

Rolls, Part Whole Wheat, Enriched, Soft, Pan Baked or Tea Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each

POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1011AA

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 1 POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

1011AB

192.00 PG __________________ __________________

1011AC

1011AD

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each

POP Begin: 10-01-2021 POP End: 09-30-2022 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

I, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2001AA

I, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2001AB

I, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2001AC

I, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023

2001AD

I, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2002AA

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2002AB

2002AC

2002AD

Type II, 16-24oz Loaf, at least 2g fiber per slice Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2003AA

Type II, 16-24oz Loaf, at least 2g fiber per slice Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2003AB

2003AC

2003AD

Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2004AA

Contract Period: Ordering Period 2 POP Begin: 10-01-2022

2004AB

Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2004AC

Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2004AD

Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2005AA

per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2005AB

per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2005AC

per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2005AD

per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Fresh, Type II, 12-24 per package Contract Period: Ordering Period 2

POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2006AA

Fresh, Type II, 12-24 per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2006AB

2006AC

2006AD

Fresh, Type II, 12-24 per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023

Fresh, Type III, 12-24 per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2007AA

Fresh, Type III, 12-24 per package Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2007AB

2007AC

2007AD

Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2008AA

Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2008AB

2008AC

Fresh, Light, 12-24 per package, 1 to 1.5 oz each

Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2008AD

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2009AA

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2009AB

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022

2009AC

2009AD

Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2010AA

Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2010AB

2010AC

2010AD

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

2011AA

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 2 POP Begin: 10-01-2022 POP End: 09-30-2023 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

2011AB

2011AC

2011AD

I, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3001AA

I, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3001AB

I, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3001AC

I, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3001AD

I, Min. 24oz Loaf

Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3002AA

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3002AB

3002AC

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024

3002AD

Type II, 16-24oz Loaf, at least 2g fiber per slice Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3003AA

Type II, 16-24oz Loaf, at least 2g fiber per slice Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3003AB

3003AC

3003AD

Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3004AA

Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3004AB

POP Begin: 10-01-2023

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3004AC

Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3004AD

Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3005AA

per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3005AB

per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3005AC

per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3005AD

per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Fresh, Type II, 12-24 per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3006AA

Fresh, Type II, 12-24 per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3006AB

3006AC

3006AD

Fresh, Type III, 12-24 per package

POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3007AA

Fresh, Type III, 12-24 per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3007AB

3007AC

3007AD

Fresh, Type III, 12-24 per package Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024

Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3008AA

Fresh, Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3008AB

3008AC

3008AD

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3009AA

Light, 12-24 per package, 1 to 1.5 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3009AB

3009AC

Light, 12-24 per package, 1 to 1.5 oz each

POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3009AD

Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3010AA

Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3010AB

Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023

3010AC

3010AD

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3011AA

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

3011AB

Biscuit, (Dinner), Fresh, Type VIII, 12-24 per package, 1 oz each Contract Period: Ordering Period 3 POP Begin: 10-01-2023 POP End: 09-30-2024 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

3011AC

3011AD

I, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

4001AA

I, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

4001AB

I, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

4001AC

I, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

4001AD

I, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

4002AA

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024 POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

4002AB

4002AC

4002AD

I, Texas Toast, Min. 24oz Loaf Contract Period: Ordering Period 4 POP Begin: 10-01-2024

POP End: 09-30-2025 PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal

Type II, 16-24oz…

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File details come from the government source that posted it. Updated Aug 10, 2021.