36C25921R0004.docx
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- Solicitation number
- 36C25921R0004
About this file
This document provides a presolicitation notice for a renovation project at the Oklahoma City VA Medical Center. The Department of Veterans Affairs seeks to renovate the existing canteen food court and offices to create a more effective space for disabled, bariatric patients and staff. The project scope includes enlarging the deli, storage, tray wash area and kitchen, relocating offices, adding a 24-hour dining area, and upgrading mechanical, electrical and finishes. The total set-aside contract value ranges from $1,000,000 to $2,000,000, with responses due by November 30, 2020 to the Network Contracting Office in Greenwood Village, Colorado. The NAICS code is 236220 for commercial and institutional building construction.
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Text version
Contract Opportunity Presolicitation Notice
PRODUCT SERVICE CODE
SUBJECT
CONTRACTING OFFICE'S
ZIP-CODE
SOLICITATION NUMBER
RESPONSE DATE/TIME/ZONE
ARCHIVE
DAYS AFTER THE RESPONSE DATE
RECOVERY ACT FUNDS
SET-ASIDE
NAICS CODE
CONTRACTING OFFICE
ADDRESS
POINT OF CONTACT
(POC Information Automatically Filled from User Profile Unless Entered)
DESCRIPTION
See Attachment
AGENCY'S URL
URL DESCRIPTION
AGENCY CONTACT'S EMAIL
ADDRESS
EMAIL DESCRIPTION
ADDRESS
POSTAL CODE
COUNTRY
ADDITIONAL INFORMATION
GENERAL INFORMATION
PLACE OF PERFORMANCE
* = Required Field Contract Opportunity Presolicitation Notice
Z2DA
Renovate Canteen Food Court and Office Suite 80111 36C25921R0004 11-30-2020 14:00
CENTRAL TIME, CHICAGO, USA
N 236220 Department of Veterans Affairs Network Contracting Office
NCO 19
6162 South Willow Drive, Suite 300 Greenwood Village CO 80111 aldo.girany@va.gov Aldo (Fred) Girany (CO) aldo.girany@va.gov 307-433-3761 Oklahoma City VAMC 921 NE 13th St Oklahoma City OK
73104
THIS IS A PRESOLICITATION NOTICE THE FULL SOLICITATION WILL BE POSTED ON OR AFTER 10/21/2020
635-16-104 Renovate Canteen Food Court and Office Suite
The purpose of this project is to renovate the existing Canteen food court and offices that will create a more effective space for the disabled and bariatric patients and staff. The idea is to centralize all the dining and canteen food court area to one location to create a more effective flow to the space. This includes enlarging the deli, deli storage, tray wash area and the kitchen grill storage. Enlarging that space results in relocating the offices over towards the mechanical room. There will also be a 24-hour dining area that will be blocked off during certain hours, creating a smaller dining area. The doors to the fire stairs, mechanical room and exterior will remain as is. The heat/air system will be updated, electrical updated, emergency power added, and new finishes installed.
TOTAL Service-Disabled Veteran Owned Small Business (SDVOSB) set-aside.
NAICS:236220
Magnitude: $1,000,000.00 - $2,000,000.00
File details come from the government source that posted it. Updated .