36C25727Q0076.pdf

PAGE 1 OF 1. REQUISITION NO.

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NO. 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

a. NAME b. TELEPHONE NO. (No Collect Calls) 8. OFFER DUE DATE/LOCAL

TIME

9. ISSUED BY CODE 10. THIS ACQUISITION IS UNRESTRICTED OR SET ASIDE: % FOR:

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS

(WOSB) ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS:

SIZE STANDARD:

11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER

DPAS (15 CFR 700)

13b. RATING

14. METHOD OF SOLICITATION

RFQ IFB RFP

15. DELIVER TO CODE 16. ADMINISTERED BY CODE

17a. CONTRACTOR/OFFEROR CODE FACILITY CODE 18a. PAYMENT WILL BE MADE BY CODE

TELEPHONE NO. UEI: EFT:

PHONE: FAX:

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS CHECKED

SEE ADDENDUM

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

(Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE ARE NOT ATTACHED.

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _______________ 29. AWARD OF CONTRACT: REF. ___________________________________ OFFER

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DATED ________________________________. YOUR OFFER ON SOLICITATION

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY (BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED SET FORTH HEREIN IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER (TYPE OR PRINT) 31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION (REV. NOV 2021)

PREVIOUS EDITION IS NOT USABLE Prescribed by GSA - FAR (48 CFR) 53.212

7. FOR SOLICITATION

INFORMATION CALL:

STANDARD FORM 1449

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30

671-27-1-120-0004

36C25727Q0076 10-30-2026

Maria Orosco-Hofmann maria.hofmann@va.gov 11-13-2026

10:00 CST

36C257

Department Of Veterans Affairs

Network Contracting Office 17

5441 Babcock Road Ste. 302

San Antonio TX 78240

X 100

X

311812

1000 Employees

N/A

X

36C671

Department of Veterans Affairs

South TX Veterans Health Care System

Attn: Nutrition & Food Service

7400 Merton Minter Blvd

San Antonio TX 78229

36C257

Department Of Veterans Affairs

Network Contracting Office 17

This is accomplished through the

Tungsten Network located at:

http://www.fsc.va.gov/einvoice.asp

This is mandatory and the sole method for submitting invoices.

(877) 353-9791 (512) 460-5540

See CONTINUATION Page

STVHCS Bread Delivery

Questions due by Thursday, November 4, 2026 by 10:00 AM CST via email to Maria Orosco-Hofmann | maria.hofmann@va.gov

Quotes due by Tuesday, November 13, 2026 by 10:00 AM CST

See Addendum to FAR 52.212-1 on pages 65 - 66

See CONTINUATION Page

X X

X 1

Maria Orosco-Hofmann

36C25727Q0064

Table of Contents

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

B.2 STATEMENT OF WORK

B.3 PRICE/COST SCHEDULE

ITEM INFORMATION

B.4 DELIVERY SCHEDULE

SECTION C - CONTRACT CLAUSES

C.1 52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)

C.2 52.216-18 ORDERING (AUG 2020)

C.3 52.216-19 ORDER LIMITATIONS (OCT 1995)

C.4 52.216-22 INDEFINITE QUANTITY (NOV 2025) (DEVIATION)

C.5 52.217-8 OPTION TO EXTEND SERVICES (NOV 1999)

C.6 52.217-9 OPTION TO EXTEND THE TERM OF THE CONTRACT (MAR 2000) ...44

C.7 52.222-90 ADDRESSING DEI DISCRIMINATION BY FEDERAL CONTRACTORS

(DEVIATION APR 2026)

C.8 52.240-91 SECURITY PROHIBITIONS AND EXCLUSIONS (NOV 2025)

(DEVIATION)

C.9 VAAR 852.203-70 COMMERCIAL ADVERTISING (MAY 2018)

C.10 VAAR 852.219-73 VA NOTICE OF TOTAL SET-ASIDE FOR CERTIFIED

SERVICE-DISABLED VETERAN-OWNED SMALL BUSINESSES (JAN 2023)

(DEVIATION)

C.11 VAAR 852.219-76 VA NOTICE OF LIMITATIONS ON SUBCONTRACTING—

CERTIFICATE OF COMPLIANCE FOR SUPPLIES AND PRODUCTS (JAN 2023)

(DEVIATION)

C.12 VAAR 852.232-72 ELECTRONIC SUBMISSION OF PAYMENT REQUESTS

(NOV 2018)

C.13 VAAR 852.246-71 REJECTED GOODS (OCT 2018)

C.14 VAAR 852.247-73 PACKING FOR DOMESTIC SHIPMENT (OCT 2018)

SECTION D - CONTRACT DOCUMENTS, EXHIBITS, OR ATTACHMENTS

SECTION E - SOLICITATION PROVISIONS

E.1 52.252-1 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE (FEB

1998)

E.2 52.212-1 INSTRUCTIONS TO OFFERORS—COMMERCIAL PRODUCTS AND

COMMERCIAL SERVICES (OCT 2025) (DEVIATION)

E.3 52.212-1 ADDENDUM TO FAR 52.212-1 INSTRUCTIONS TO OFFERORS—

COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES

E.4 BASIS FOR AWARD

E.5 52.233-2 SERVICE OF PROTEST (SEP 2006)

E.6 VAAR 852.233-70 PROTEST CONTENT/ALTERNATIVE DISPUTE RESOLUTION

(OCT 2018)

E.7 VAAR 852.233-71 ALTERNATE PROTEST PROCEDURE (OCT 2018)

E.8 VAAR 852.239-76 INFORMATION AND COMMUNICATION TECHNOLOGY

ACCESSIBILITY (FEB 2023)

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

1. Contract Administration: All contract administration matters will be handled by the following individuals:

a. CONTRACTOR:

b. GOVERNMENT:

Maria Orosco-Hofmann

Contracting Officer 36C257

Department Of Veterans Affairs

Network Contracting Office 17

2. CONTRACTOR REMITTANCE ADDRESS: All payments by the Government to the contractor will be made in accordance with:

[X] 52.232-33, Payment by Electronic Funds Transfer—System For Award Management, or

[] 52.232-36, Payment by Third Party

3. INVOICES: Invoices shall be submitted in arrears:

a. Quarterly []

b. Semi-Annually []

c. Other [X] Monthly

4. GOVERNMENT INVOICE ADDRESS: All Invoices from the contractor shall be submitted electronically in accordance with VAAR Clause 852.232-72 Electronic Submission of Payment

Requests.

ACKNOWLEDGMENT OF AMENDMENTS: The offeror acknowledges receipt of amendments to the Solicitation numbered and dated as follows:

AMENDMENT NO DATE

B.2 STATEMENT OF WORK

Statement of Work

A. Scope

Bread Delivery

B. Project Location South Texas Veterans Healthcare System South Texas Veterans Healthcare System Audie L. Murphy Memorial Veterans Hospital Kerrville VA Medical Center 3600 Merton Minter Blvd. 3600 Memorial Blvd.

San Antonio, TX 78229-4404 Kerrville, TX 78028

C. Summary of Work Requirements

Deliveries shall be made to the Nutrition & Food Service (N&FS) walk-in cooler but must have VA N&FS staff from the kitchen receiving area to escort delivery person, unless otherwise directed by the participating facility’s Contracting Officer's Representative (COR), including Federal holidays.

Period of Performance

Base 12/01/2026 - 11/30/2027

Option Year 1 12/01/2027 - 11/30/2028

Option Year 2 12/01/2028 - 11/30/2029

Option Year 1 12/01/2029 - 11/30/2030

Option Year 1 12/01/2030 - 11/30/2031

Point of Contact

Eric L. Martin | eric.martin@va.gov, | (210) 278-2923.

Deidra Flugrath | deidra.flugrath@va.gov | (210) 617-5300 ext. 15904

D. Bread Products

Base

Bread Products Unit Quantity

White Sandwich Loaf Loaf 1,500

Whole Wheat Sandwich Loaf Loaf 5,100

Jewish Rye Bread Loaf 40

Rolls, English Muffins Package 50

White Hamburger Buns Package 600

Whole Wheat Hamburger Buns Package 2,000

White Hot Dog Buns Package 50

Rolls, Parkerhouse, White Package 2,500

Hoagie Rolls Package 400 mailto:eric.martin@va.gov mailto:deidra.flugrath@va.gov

Option Year 1

Bread Products Unit Quantity

White Sandwich Loaf Loaf 1,500

Whole Wheat Sandwich Loaf Loaf 5,100

Jewish Rye Bread Loaf 40

Rolls, English Muffins Package 50

White Hamburger Buns Package 600

Whole Wheat Hamburger Buns Package 2,000

White Hot Dog Buns Package 50

Option Year 2

Bread Products Unit Quantity

White Sandwich Loaf Loaf 1,500

Whole Wheat Sandwich Loaf Loaf 5,100

Jewish Rye Bread Loaf 40

Rolls, English Muffins Package 50

White Hamburger Buns Package 600

Whole Wheat Hamburger Buns Package 2,000

White Hot Dog Buns Package 50

Option Year 3

White Sandwich Loaf Loaf 1,500

Whole Wheat Sandwich Loaf Loaf 5,100

Jewish Rye Bread Loaf 40

Rolls, English Muffins Package 50

White Hamburger Buns Package 600

Whole Wheat Hamburger Buns Package 2,000

White Hot Dog Buns Package 50

Option Year 4

White Sandwich Loaf Loaf 1,500

Whole Wheat Sandwich Loaf Loaf 5,100

Jewish Rye Bread Loaf 40

Rolls, English Muffins Package 50

White Hamburger Buns Package 600

Whole Wheat Hamburger Buns Package 2,000

White Hot Dog Buns Package 50

E. Delivered Goods

The Government reserves the right to inspect delivered goods for compliance with specifications, including but not limited to, correct products, quantities, proper packing, damaged goods, etc. Any determined unacceptable items will be refused with full credit/replacement due at the discretion of the Government. Replacement of rejected products shall be delivered the same day no later than 3:00 PM, unless otherwise specified by the COR.

The Contractor shall be responsible for delivery to the appropriate locations specified by the delivery schedule or COR. The Contractor shall provide the necessary means to accomplish such delivery (e.g.: hand truck, dolly, cart, etc.)

The Government assumes no obligation to provide and/or make available to the Contractor, any such means required for such delivery, nor shall the Government be required to accept shipment should the Contractor be unable to make delivery as required.

Bread products shall have sufficient remaining shelf life commensurate with good commercial practices and at a minimum have a shelf life of no less than 7 days from date of delivery.

F. Packaging, Packing and Labeling

Preservation, packaging and packing shall be to a degree of protection to preclude damage to containers and/or contents under normal shipping conditions, handling, etc. and shall conform to normal commercial practices and applicable carrier rules and regulations involving shipment from the Contractor to the receiving activity for storage. Shipping containers shall follow the National Motor Freight classification and Uniform Freight classification in effect at the time of shipment.

All packaging and packing shall be in accordance with good commercial practice. Labeling shall be in accordance with commercial labeling, complying with Federal Food, Drug, and

Cosmetic Act and regulations promulgated there under.

All items must be identified with readable dates (open code dates) or coded dates.

Contractors who do not use open dating will provide a product code number key listing. The product code number key listing shall explain the actual date of production or processing.

Copies of key-code listings will be furnished to each destination receiving officer and each destination inspection agency with the first delivery.

G. Product Availability

Should any product under this contract become unavailable or available on a limited basis, either temporarily or permanently, the Contractor shall provide the Government with sufficient notification thereof (no less than 5 days), offering possible substitutions and/or alternative sources, to afford the Government adequate opportunity to approve or reject offered substitution and/or make other procurement arrangements.

H. Procurement from Another Source

The Contracting Officer shall make every effort to ensure that offered substitutions are given fair and reasonable consideration and that procurement from an alternate source is made only if necessary. If procurement from an alternate source is required due to the Contractor's fault, the Contractor is responsible for any price difference and any other additional charges.

I. Delivery Schedule

South Texas Veterans Healthcare System South Texas Veterans Healthcare System Audie L. Murphy Memorial Veterans Hospital Kerrville VA Medical Center Nutrition and Food Service Nutrition and Food Service 3600 Merton Minter Blvd. 3600 Memorial Blvd.

San Antonio, TX 78229-4404 Kerrville, TX 78028

Main Kitchen Ground Floor - H0001 Main Kitchen 3rd Floor - 347 J

Tuesday and Friday Tuesday

6:00 AM - 4:30 PM 6:00 AM - 4:30 PM

I. Orders

All orders will be placed on an as needed basis for delivery two days a week (no exceptions). Specific quantities and delivery dates will be determined in accordance with the delivery schedule by the COR.

Contractor will not substitute any items and will not increase or decrease quantities ordered without prior approval from the COR. Order numbers will be provided by the facility at the time the order is placed. Order can be placed by telephone, in writing or fax, or given to the

Contractor personnel as mutually agreed upon by the COR and the Contractor.

Contractor shall provide in the space provided below, the name, location, and telephone number of the office where orders may be placed by phone:

Name: _______________________________________________________

Address: _____________________________________________________

Telephone Number: _____________________________________________

Fax Number: ___________________________________________________

For tracking purposes, the COR shall document all verbal orders with the following minimum information:

Contract Number and Purchase Order Number

Date/Time of Order Placement Name of Contractor Ordering Clerk

J. Invoices

The Contractor shall submit proper invoices weekly to N&FS. Proper invoices shall contain:

Contract Number

Facility Name, Facility Address and COR Name

Purchase Order/Obligation Number

Period of Performance and Any Additional Details to Identify Service Rendered

Itemized List of Products and Quantities Delivered

No advance payments will be authorized.

PAYMENT OF INVOICE MAY BE DELAYED IF INVOICES ARE NOT COMPLETED

PROPERLY.

K. Quality Management

The Government further reserves the right to enter and inspect any vehicle used to deliver goods for, but not limited to, compliance with sanitation conditions, proper refrigeration, proper cargo area temperature, etc. Such inspection shall be made on a random basis, upon delivery.

L. Contractor Delivery Personnel

All Contractor personnel are required to wear distinctive clothing bearing the name of the

Contractor and by wearing badges bearing the Contractor's name, employee picture, and the employee's name in English, and proper hair restraints.

M. Personnel Policy

The parties agree that the contract personnel working under this contract shall not be considered VA employees and shall be considered employees of the Contractor. The

Contractor shall be responsible for providing worker's compensation, professional liability insurance, health examination, income tax withholding, and social security payments.

N. Information Systems Officer, Information Protection

The Contractor will not have access to VA Desktop computers, nor will they have access to online resources belonging to the government while conducting services. If removal of equipment from the VA is required, any memory storage devices, such as hard drives, solid state drives and non-volatile memory units will remain in VA control and will not be removed from VA custody.

O. Privacy Officer

The Contractor will not have access to protected Patient Health Information (PHI) nor will they have the capability of accessing patient information during the services provided to the

VA and if removal of equipment from the VA is required, any memory storage devices, such as hard drives, solid state drives and non-volatile memory units will remain in VA control and will not be removed from VA custody. All research data available for Contractor analyses is de-identified.

P. Records Manager

The NARA Records Management language (Attached) only needs to be added if records could be created, maintained or dispositioned by the contract/contractor.

Otherwise, this “no records” statement can be used:

There will be no federal records created, maintained, used or dispositioned with this contract; regardless of format [paper, electronic, etc.] or mode of transmission [e-mail, fax, etc.].

So short version for no records – long version for records will be created, maintained.

Contractor shall comply with all applicable records management laws and regulations, as well as National Archives and Records Administration (NARA) records policies, including but not limited to the Federal Records Act (44 U.S.C. chs. 21, 29, 31, 33), NARA regulations at

36 CFR Chapter XII Subchapter B, and those policies associated with the safeguarding of records covered by the Privacy Act of 1974 (5 U.S.C. 552a). These policies include the preservation of all records, regardless of form or characteristics, mode of transmission, or state of completion.

In accordance with 36 CFR 1222.32, all data created for Government use and delivered to, or falling under the legal control of, the Government are Federal records subject to the provisions of 44 U.S.C. chapters 21, 29, 31, and 33, the Freedom of Information Act (FOIA)

(5 U.S.C. 552), as amended, and the Privacy Act of 1974 (5 U.S.C. 552a), as amended and must be managed and scheduled for disposition only as permitted by statute or regulation.

In accordance with 36 CFR 1222.32, Contractor shall maintain all records created for

Government use or created while performing the contract and/or delivered to, or under the legal control of the Government and must be managed in accordance with Federal law.

Electronic records and associated metadata must be accompanied by sufficient technical documentation to permit understanding and use of the records and data.

STVHCS and its contractors are responsible for preventing the alienation or unauthorized destruction of records, including all forms of mutilation. Records may not be removed from the legal custody of STVHCS or destroyed except for in accordance with the provisions of the agency records schedule and with the written concurrence of the Head of the

Contracting Activity. Willful and unlawful destruction, damage or alienation of Federal records is subject to the fines and penalties imposed by 18 U.S.C. 2701.

In the event of any unlawful or accidental removal, defacing, alteration, or destruction of records, Contractor must report to STVHCS. The agency must report promptly to NARA in accordance with 36 CFR 1230.

The Contractor shall immediately notify the appropriate Contracting Officer upon discovery of any inadvertent or unauthorized disclosures of information, data, documentary materials, records or equipment. Disclosure of non-public information is limited to authorized personnel with a need-to-know as described in the [contract vehicle]. The Contractor shall ensure that the appropriate personnel, administrative, technical, and physical safeguards are established to ensure the security and confidentiality of this information, data, documentary material, records and/or equipment are properly protected. The Contractor shall not remove material from Government facilities or systems, or facilities or systems operated or maintained on the Government’s behalf, without the express written permission of the Head of the Contracting Activity. When information, data, documentary material, records and/or equipment are no longer required, it shall be returned to STVHCS control, or the Contractor must hold it until otherwise directed. Items returned to the Government shall be hand carried, mailed, emailed, or securely electronically transmitted to the Contracting Officer or address prescribed in the [contract vehicle]. Destruction of records is EXPRESSLY

PROHIBITED unless in accordance with Paragraph (4).

The Contractor is required to obtain the Contracting Officer's approval prior to engaging in any contractual relationship (sub-contractor) in support of this contract requiring the disclosure of information, documentary material and/or records generated under, or relating to, contracts. The Contractor (and any sub-contractor) is required to abide by Government and STVHCS guidance for protecting sensitive, proprietary information, classified, and controlled unclassified information.

The Contractor shall only use Government IT equipment for purposes specifically tied to or authorized by the contract and in accordance with STVHCS policy.

The Contractor shall not create or maintain any records containing any non-public STVHCS information that are not specifically tied to or authorized by the contract.

The Contractor shall not retain, use, sell, or disseminate copies of any deliverable that contains information covered by the Privacy Act of 1974 or that which is generally protected from public disclosure by an exemption to the Freedom of Information Act.

STVHCS owns the rights to all data and records produced as part of this contract. All deliverables under the contract are the property of the U.S. Government for which STVHCS shall have unlimited rights to use, dispose of, or disclose such data contained therein as it determines to be in the public interest. Any Contractor rights in the data or deliverables must be identified as required by FAR 52.227-11 through FAR 52.227-20.

B.3 PRICE/COST SCHEDULE

ITEM INFORMATION

ITEM

NUMBER

DESCRIPTION OF

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1,260 EA __________________ __________________

South TX - Bread, Sandwich, White Enriched Pan Baked Fresh Type 1, 24 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries PRODUCT/SERVICE CODE: 8920 - Bakery and Cereal Products

3,483 EA __________________ __________________

South TX - Bread, 100% Whole Wheat or Whole Grain Baked Round Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

30 EA __________________ __________________

South TX - Bread Rye, Pan Baked, Round Top, Sliced, Fresh Type 16 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

South TX - English Muffin, Fresh, Type IX, 6 Per Package, Net Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

405 EA __________________ __________________

South TX - Buns, Hamburger 4 inch 12/Pkg, White Enriched, Soft, Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

1,585 EA __________________ __________________

South TX - Buns, Hamburger 100% Whole Wheat Enriched Soft Per Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

40 EA __________________ __________________

South TX - Buns, Hot Dog, Regular 12/Pkg. White Soft Pan Baked, Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

1,505 EA __________________ __________________

South TX - Rolls, Parkerhouse, White Enriched, Soft Pan Baked.

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

360.00 EA __________________ __________________

South TX - Rolls, Hoagie, Soft Sliced, 6 Rolls Per Package, 15 oz Package

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

240 EA __________________ __________________

Kerrville - Bread, Sandwich, White Enriched Pan Baked Fresh Type 1, 24 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1,617 EA __________________ __________________

Kerrville - 100% Whole Wheat or Whole Grain Baked Round Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

10 EA __________________ __________________

Kerrville - Bread Rye, Pan Baked, Round Top, Sliced, Fresh Type 16 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

20 EA __________________ __________________

Kerrville - English Muffin, Fresh, Type IX, 6 Per Package, Net Weight Per Package 11.75 oz

3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

195 EA __________________ __________________

Kerrville - Buns, Hamburger 4 inch 12/Pkg, White Enriched, Soft, Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

415 EA __________________ __________________

Kerrville - Buns, Hamburger 100% Whole Wheat Enriched Soft Per Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

Kerrville - Buns, Hot Dog, Regular 12/Pkg. White Soft Pan Baked, Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

995 EA __________________ __________________

Kerrville - Rolls, Parkerhouse, White Enriched, Soft Pan Baked.

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

Kerrville - Rolls, Hoagie, Soft Sliced, 6 Rolls Per Package, 15 oz Package

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Base POP Begin: 12-01-2026 POP End: 11-30-2027

1, 24 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1

POP Begin: 12-01-2027 POP End: 11-30-2028

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

16 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

360 EA __________________ __________________

Package

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

1, 24 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

1,617 EA __________________ __________________

Kerrville - 100% Whole Wheat or Whole Grain Baked Round Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

16 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service

3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Package

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 1 POP Begin: 12-01-2027 POP End: 11-30-2028

1, 24 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001)

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

16 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2

POP End: 11-30-2029

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2

POP End: 11-30-2029

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Package

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

1, 24 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Kerrville - Bread Rye, Pan Baked, Round Top, Sliced, Fresh Type 16 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

Package

Nutrition & Food Service

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 2 POP Begin: 12-01-2028 POP End: 11-30-2029

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

1, 24 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

16 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029

POP End: 11-30-2030PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Finger Type II, Fresh Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Package

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

1, 24 oz Loaf.

3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

16 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

20.00 EA __________________ __________________

Weight Per Package 11.75 oz

3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

Package

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2029 POP End: 11-30-2030

1, 24 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Top Sandwich, Fresh Type II Dietary Fiber Content of 2 Grams Per Slice, Minimum 20 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001)

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

16 oz Loaf.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4

POP End: 11-30-2031

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Package

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4

POP End: 11-30-2031

1, 24 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

Nutrition & Food Service Attn: Martin Calva 7400 Merton Minter Blvd.

Main Kitchen (Ground Floor - H001) San Antonio, TX 78229

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

16 oz Loaf.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Weight Per Package 11.75 oz

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Pan Baked, Type III, Sliced. Weight Per Bun Not To Exceed 2 oz.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

Type III Weight Per Bun, Not To Exceed 2 oz Specify Count and Weight Per Pkg.

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 3 POP Begin: 12-01-2030 POP End: 11-30-2031

Minimum Weight 1.25 oz, Maximum Weight 1.5 oz, 24 Count Per Package, 34 oz.

3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

PRINCIPAL NAICS CODE: 311812 - Commercial Bakeries

40.00 EA __________________ __________________

Package

Nutrition & Food Service Attn: Valerie Smith 3600 Memorial Blvd.

Main Kitchen (3rd Floor - 347 J) Kerrville, TX 78028

Contract Period: Option 4 POP Begin: 12-01-2030 POP End: 11-30-2031

GRAND TOTAL __________________

B.4 DELIVERY SCHEDULE

ITEM

NUMBER SHIPPING INFORMATION QUANTITY

DELIVERY

DATE

0001 -

SHIP TO: South Texas Healthcare System/Audie L. Murphy 7400 Merton Minter Blvd Attn: Nutrition & Food Service

USA

ALL 12/01/2026 -

11/30/2027

MARK FOR: Eric Martin 210-617-5300 ext. 18770 eric.martin@va.gov

0010 -

SHIP TO:

Kerrville Medical Center Attn: Nutrition & Food Service | Main Kitchen (3rd

ALL

12/01/2026 - 11/30/2027

3600 Memorial Blvd.

San Antonio, TX 78028 5819

MARK FOR: Eric Martin

(210) 617-5300 x 18770 Eric.Martin@va.gov

1001 -

South Texas Healthcare System/Audie L. Murphy 7400 Merton Minter Blvd Attn: Nutrition & Food Service

12/01/2027 - 11/30/2028

MARK FOR: Eric Martin

1010 -

| Main Kitchen (3rd 3600 Memorial Blvd.

12/01/2027 - 11/30/2028

MARK FOR: Eric Martin

2001 -

7400 Merton Minter Blvd Attn: Nutrition & Food Service

12/01/2028 - 11/30/2029

MARK FOR: Eric Martin

2010 -

| Main Kitchen (3rd 3600 Memorial Blvd.

12/01/2028 - 11/30/2029

MARK FOR: Eric Martin

3001 -

7400 Merton Minter Blvd Attn: Nutrition & Food Service

12/01/2029 - 11/30/2030

MARK FOR: Eric Martin

3010 -

| Main Kitchen (3rd 3600 Memorial Blvd.

12/01/2029 - 11/30/2030

MARK FOR: Eric Martin

4001 -

7400 Merton Minter Blvd Attn: Nutrition & Food Service

12/01/2030 - 11/30/2031

MARK FOR: Eric Martin

4010 -

| Main Kitchen (3rd 3600 Memorial Blvd.

12/01/2030 - 11/30/2031

MARK FOR: Eric Martin

SECTION C - CONTRACT CLAUSES

C.1 52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)

This contract incorporates one or more clauses by reference, with the same force and effect as if they were given in full text. Upon request, the Contracting Officer will make their full text available. Also, the full text of a clause may be accessed electronically at this/these address(es):

https://www.acquisition.gov/browse/index/far https://www.va.gov/oal/library/vaar/

(End of Clause)

FAR

Number

Title Date

52.203-17 CONTRACTOR EMPLOYEE WHISTLEBLOWER RIGHTS NOV 2023

52.204-13 SYSTEM FOR AWARD MANAGEMENT—MAINTENANCE

(DEVIATION)

NOV 2025

52.209-6 PROTECTING THE GOVERNMENT'S INTEREST WHEN

SUBCONTRACTING WITH CONTRACTORS DEBARRED,

SUSPENDED, PROPOSED FOR DEBARMENT, OR

VOLUNTARILY EXCLUDED

JAN 2025

52.212-4 CONTRACT TERMS AND CONDITIONS—COMMERCIAL

PRODUCTS AND COMMERCIAL SERVICES (DEVIATION)

OCT 2025

52.222-50 COMBATING TRAFFICKING IN PERSONS (DEVIATION) NOV 2025

52.226-8 ENCOURAGING CONTRACTOR POLICIES TO BAN TEXT

MESSAGING WHILE DRIVING

MAY 2024

52.232-40 PROVIDING ACCELERATED PAYMENTS TO SMALL

BUSINESS SUBCONTRACTORS

MAR 2023

C.2 52.216-18 ORDERING (AUG 2020)

(a) Any supplies and services to be furnished under this contract shall be ordered by issuance of delivery orders or task orders by the individuals or activities designated in the Schedule. Such orders may be issued from through .

(b) All delivery orders or task orders are subject to the terms and conditions of this contract. In the event of conflict between a delivery order or task order and this contract, the contract shall control.

(c) A delivery order or task order is considered "issued" when—

(1) If sent by mail (includes transmittal by U.S. mail or private delivery service), the

Government deposits the order in the mail;

(2) If sent by fax, the Government transmits the order to the Contractor’s fax number; or

(3) If sent electronically, the Government either—

(i) Posts a copy of the delivery order or task order to a Government document access system, and notice is sent to the Contractor; or

(ii) Distributes the delivery order or task order via email to the Contractor’s email address.

(d) Orders may be issued by methods other than those enumerated in this clause only if authorized in the contract.

(End of Clause)

C.3 52.216-19 ORDER LIMITATIONS (OCT 1995)

(a) Minimum order. When the Government requires supplies or services covered by this contract in an amount of less than $10.00, the Government is not obligated to purchase, nor is the Contractor obligated to furnish, those supplies or services under the contract.

(b) Maximum order. The Contractor is not obligated to honor—

(1) Any order for a single item in excess of $28,000.00;

(2) Any order for a combination of items in excess of $28,000.00; or

(3) A series of orders from the same ordering office within 30 days that together call for quantities exceeding the limitation in paragraph (b)(1) or (2) of this section.

(c) If this is a requirements contract (i.e., includes the Requirements clause at subsection

52.216-21 of the Federal Acquisition Regulation (FAR)), the Government is not required to order a part of any one requirement from the Contractor if that requirement exceeds the maximum-order limitations in paragraph (b) of this section.

(d) Notwithstanding paragraphs (b) and (c) of this section, the Contractor shall honor any order exceeding the maximum order limitations in paragraph (b), unless that order (or orders) is returned to the ordering office within 10 days after issuance, with written notice stating the

Contractor's intent not to ship the item (or items) called for and the reasons. Upon receiving this notice, the Government may acquire the supplies or services from another source.

(End of Clause)

C.4 52.216-22 INDEFINITE QUANTITY (NOV 2025) (DEVIATION)

(a) This is an indefinite-quantity contract for the supplies or services specified, and effective for the period stated, in the Schedule. The quantities of supplies and services specified in the

Schedule are estimates only and are not purchased by this contract.

(b) Delivery or performance shall be made only as authorized by orders issued in accordance with the Ordering clause. The Contractor shall furnish to the Government, when and if ordered, the supplies or services specified in the Schedule up to and including the quantity designated in the Schedule as the "maximum." The Government shall order at least the quantity of supplies or services designated in the Schedule as the "minimum."

(c) Except for any limitations on quantities in the Order Limitations clause or in the Schedule, there is no limit…