Spec Sheet Hobart Pot and Pan Washer PW20.pdf

This is a product specification sheet for the Hobart PW20 Pot, Pan & Utensil Washer, a commercial dishwashing machine designed for high-volume food service operations. The machine features front loading with a split-door configuration, 20-pan capacity, and delivers 20 racks per hour across three adjustable wash cycles (2, 4, and 6 minutes). The unit operates at 2.35 gallons of water per cycle and includes a hot water sanitation machine, Sense-A-Temp booster heater capable of 70° rise, 16-gauge stainless steel deep drawn tank, microcomputer controls with digital cycle/temperature display, and two revolving upper and lower interchangeable anti-clogging wash arms with rinse arms. Additional standard features include removable stainless steel scrap screens, corrosion-resistant pump, automatic pumped drain, pumped rinse, 33.79"H x 49.61"W door opening, automatic fill, Delime pump standard, electric tank heat, 12-foot spray hose, and 48.8"W x 27.615"D x 4.813"H rack size. The machine is NSF and ENERGY STAR certified with a 1-year parts and labor warranty.

The PW20 operates at 208-240V/60/3-ph and 480V/60/3-ph with motor horsepower of 4.0 for wash and 0.33 for rinse. Tank capacity is 34 gallons with water consumption of 2.35 gallons per cycle and maximum use of 47.0 gallons per hour. Wash and rinse temperatures are 150°F and 180°F respectively, with minimum recommended incoming water temperature of 110°F. Electrical specifications range from 35.0 to 64.0 rated amps depending on voltage, with protective device requirements of 45 to 80 amps. Optional accessories available at extra cost include pressure regulator valve, drain water tempering kit, steam pan rack, flanged feet, water hammer arrestor kit, door height lowering kit, 12-pan rack, and combination rack. The shipping weight is approximately 705 pounds, with crated dimensions of 80"H x 64"W x 40"D. Required plumbing water pressure is 15-65 PSIG, with recommended water hardness of 3 grains or less.