36C25524Q0257.docx

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7320--36C25524Q0257 I GAS RANGE I 589A7-WI 589-24-3-4805-0068
Solicitation number
36C25524Q0257
Issued by

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This document is a Presolicitation Notice for a federal contract opportunity, Solicitation Number 36C25524Q0257, issued by the Department of Veterans Affairs (VA) Veterans Health Administration. The VA is seeking to purchase one (1) commercial-grade gas range with six (6) 30,000 BTU open burners, a 24-inch char broiler, and two standard oven bases, to be delivered to the Robert J. Dole VA Medical Center in Wichita, Kansas. The range must meet the technical requirements outlined, including a fully welded frame, stainless steel construction, and various features such as lift-off burner heads and adjustable legs. The contract is set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB), and the response due date is April 12, 2024, at 10:00 AM Central Time. The contract will be awarded for a one-year period with options for extended warranties.

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Presolicitation Notice Presolicitation Notice

SUBJECT*
36C25524Q0257 I GAS RANGE I 589A7-WI 589-24-3-4805-0068

GENERAL INFORMATION

CONTRACTING OFFICE’S ZIP CODE*
66048
SOLICITATION NUMBER*
36C25524Q0257
RESPONSE DATE/TIME/ZONE
04-12-2024 10:00 AM CENTRAL TIME, CHICAGO, USA
ARCHIVE
60 DAYS AFTER THE RESPONSE DATE
SET-ASIDE
SDVOSBC
PRODUCT SERVICE CODE*
7320
NAICS CODE*
333310
PLACE OF PERFORMANCE
Robert J Dole VAMC

Building 34 NX Warehouse

5500 East Kellogg

Wichita Kansas

POSTAL CODE
67218-1607
COUNTRY
USA

CONTACT INFORMATION

CONTRACTING OFFICE ADDRESS
Department of Veterans Affairs

Network Contracting Office (NCO) 15 3450 S 4th Street Trafficway

Leavenworth KS 66048

POINT OF CONTACT*

Contract Specialist Erika Kobulnicky erika.kobulnicky@va.gov 913-758-9925

ADDITIONAL INFORMATION

AGENCY’S URL

URL DESCRIPTION

AGENCY CONTACT’S EMAIL ADDRESS

EMAIL DESCRIPTION

DESCRIPTION

6 Burner Range/stove with Char-broiler for Robert J Dole VAMC, Wichita, KS

*ALL ITEMS HEREIN THAT MENTION BRAND NAME PRODUCTS MAY BE SUBSTITUTED FOR A LIKE OR SIMILAR ITEM*

Description:

Provide the Veterans Health Administration, Robert J. Dole VA Nutrition and Food service Department with one (1) Restaurant/Commercial grade Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" attached char broiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded frame, 6" adjustable legs, 302,000 BTU. This oven is needed to meet the needs of kitchen production as NFS move towards choice dining and modernization. Vulcan brand. Similar to Vulcan Endurance Gas Restaurant Range model 60SS-6B24CBN.

Scope of work:

The contractor shall provide in new working condition a gas operated, 6 lift-off burner head range, double standard oven with 24” char broiler that is compatible with the specifications listed in the technical requirements. The C&A requirements do not apply, and a Security Accreditation Package is not required.

Technical Requirements:

A. Salient Features for 6 burner range/stove with char broiler:

· Fully welded frame

· Stainless steel front, sides, back riser, lift-off high shelf

· 6" stainless steel adjustable legs

· Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads.

· Shrouded flash tube pilot system (one pilot per two burners)

· Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear.

· 24" char broiler with four 16,000 BTU/hr. burners with supercharger dividers; total 64,000 BTU/hr.

· Extra deep pull-out stainless-steel crumb trays with welded corners

· 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back.

· Oven thermostat adjusts from 250°F to 500°F.

· Two oven racks and four rack positions for each oven

· 1-year limited parts and labor warranty

· Options for one year extended warranty

B. Technical Requirements:

Must fit within 6’ width, 4’depth and 6’height.

*=Required Field
Presolicitation Notice

Presolicitation Notice

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