36C25019Q0544-000.docx
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- 36C25019Q0544
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FedBizOpps Sources Sought Notice
CLASSIFICATION CODE
SUBJECT
CONTRACTING OFFICE'S
ZIP-CODE
SOLICITATION NUMBER
RESPONSE DATE (MM-DD-YYYY)
ARCHIVE
DAYS AFTER THE RESPONSE DATE
RECOVERY ACT FUNDS
SET-ASIDE
NAICS CODE
CONTRACTING OFFICE
ADDRESS
POINT OF CONTACT
(POC Information Automatically Filled from User Profile Unless Entered)
DESCRIPTION
See Attachment
AGENCY'S URL
URL DESCRIPTION
AGENCY CONTACT'S EMAIL
ADDRESS
EMAIL DESCRIPTION
ADDRESS
POSTAL CODE
COUNTRY
ADDITIONAL INFORMATION
GENERAL INFORMATION
PLACE OF PERFORMANCE
* = Required Field FedBizOpps Sources Sought Notice Rev. March 2010 Fresh Produce Food-Indianapolis- Nutrition and Food Service 45219 36C25019Q0544 04-05-2019 N 311991 Department of Veterans Affairs Network Contracting Office (NCO) 10 260 E. University Avenue Cincinnati OH 45219 John Rogers Richard L. Roudebush Indianapolis VA Medical 1481 West 10th Street Indianapolis, IN 46202
USA
www.VA.gov United States Department of Veterans Affairs John.Rogers4@va.gov Contract Specialist FedBizOpps Sources Sought Notice
| CLASSIFICATION CODE | * |
| 89 |
SUBJECT *
Fresh Produce Food-Indianapolis- Nutrition and Food Service
GENERAL INFORMATION
CONTRACTING OFFICE'S *
ZIP-CODE
45219
| SOLICITATION NUMBER * |
| 36C25019Q0544 |
| RESPONSE DATE (MM-DD-YYYY) |
| 04-05-2019 |
| ARCHIVE | |
| 60 | DAYS AFTER THE RESPONSE DATE |
| RECOVERY ACT FUNDS |
| N |
SET-ASIDE
| NAICS CODE * |
| 311991 |
CONTRACTING OFFICE ADDRESS
Department of Veterans Affairs Network Contracting Office (NCO) 10 260 E. University Avenue Cincinnati OH 45219
| DESCRIPTION | * |
| See Attachment |
POINT OF CONTACT *
(POC Information Automatically Filled from User Profile Unless Entered) John Rogers
PLACE OF PERFORMANCE
ADDRESS
Richard L. Roudebush Indianapolis VA Medical 1481 West 10th Street
Indianapolis, IN
| POSTAL CODE |
| 46202 |
| COUNTRY |
| USA |
ADDITIONAL INFORMATION
| AGENCY'S URL |
| www.VA.gov |
| URL DESCRIPTION |
| United States Department of Veterans Affairs |
| AGENCY CONTACT'S EMAIL ADDRESS |
| John.Rogers4@va.gov |
| EMAIL DESCRIPTION |
| Contract Specialist |
Rev. March 2010 )* = Required Field
***** Begin Word Document - ' FBO-DESCRIPTION: Sources Sought for Fresh Fruit and Vegetable Products' *****
This is a Sources Sought (SS) Notice only, not a solicitation announcement and should not be considered as such. There is no solicitation available at this time. The Government will not pay for any information received in response to this SS, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This SS does not constitute a commitment by the Government. Any information provided in response to this market survey will be used for informational purposes only and will not be released. Vendor participation is not a promise of future business with the Government. The purpose of this SS is to conduct Market Research to determine an acquisition strategy to provide fresh fruit and vegetable products for base year plus four (4) option years contract.
Nutrition & Food Service needs to procure fresh produce and vegetable products to the Indiana VA Medical Center, Nutrition & Food Service. The Contracting Officer’s Representative of the Nutrition and Food Service shall arrange for product delivery on a needed basis from the Schedule of Suppliers and Service included under Section B. The items listed below is fresh produce and specialty items to be purchase for Veteran Food Service Operation to Maintain Inventory for Service.
| 24.00 |
| CS |
TOMATOES
Funding/Req. Number: 1
| 24.00 |
| CS |
LETTUCE, SALAD MIX
Funding/Req. Number: 1
| 72.00 |
| CS |
FRUIT SALAD MIX
Funding/Req. Number: 1
| 60.00 |
| CS |
BLUEBERRIES
Funding/Req. Number: 1
| 48.00 |
| CS |
POTATOES
Funding/Req. Number: 1
| 60.00 |
| CS |
STRAWBERRIES
Funding/Req. Number: 1
| 48.00 |
| CS |
LETTUCE, ROMAINE
Funding/Req. Number: 1
| 36.00 |
| CS |
LETTUCE, SALAD MIX
Funding/Req. Number: 1
| 36.00 |
| CS |
POTATO, FINGERLING
Funding/Req. Number: 1
| 36.00 |
| CS |
CUCUMBERS
Funding/Req. Number: 1
| 12.00 |
| CS |
APPLES, RED
Funding/Req. Number: 1
CS
SPINACH, FRESH
Funding/Req. Number: 1
| 12.00 |
| CS |
PICKLES
Funding/Req. Number: 1
| 48.00 |
| CS |
SALAD MIX, ARCADIAN
Funding/Req. Number: 1
| 12.00 |
| CS |
ONION, RED JUMBO
Funding/Req. Number: 1
| 12.00 |
| CS |
CARROTS, MATCHSTICK
Funding/Req. Number: 1
| 36.00 |
| CS |
LETTUCE, ROMAIN HEARTS
Funding/Req. Number: 1
| 36.00 |
| CS |
LETTUCE, SHREDDED
Funding/Req. Number: 1
| 24.00 |
| CS |
BANANAS
Funding/Req. Number: 1
| 12.00 |
| CS |
CANTALOUPE, CHUNKS
LOCAL STOCK NUMBER: 22.10
Funding/Req. Number: 1
| 12.00 |
| CS |
HONEYDEW MELON
Funding/Req. Number: 1
| 24.00 |
| CS |
CELERY, CUT
Funding/Req. Number: 1
| 36.00 |
| CS |
SLAW, SHREDDED
Funding/Req. Number: 1
| 12.00 |
| CS |
CAULIFLOWER, FLORET
Funding/Req. Number: 1
| 36.00 |
| CS |
ORANGES
Funding/Req. Number: 1
| 12.00 |
| CS |
SWEET POTATOES
Funding/Req. Number: 1
| 12.00 |
| CS |
SQUASH, YELLOW
Funding/Req. Number: 1
| 12.00 |
| CS |
SQUASH, ZUCCHINI
Funding/Req. Number: 1
| 24.00 |
| CS |
POTATO, BAKERS
LOCAL STOCK NUMBER: 17.46
Funding/Req. Number: 1
| 24.00 |
| CS |
PINEAPPLES, CUT
Funding/Req. Number: 1
| 48.00 |
| CS |
FRUIT SALAD, PIECES
Funding/Req. Number: 1
| 48.00 |
| CS |
BROCCOLI, FLORETS
Funding/Req. Number: 1
| 24.00 |
| CS |
CARROTS, BABY, PEELED
Funding/Req. Number: 1
| 12.00 |
| CS |
PLUMS, FRESH
Funding/Req. Number: 1
| 24.00 |
| CS |
GRAPES, SEEDLESS
Funding/Req. Number: 1
Arrangement will be made by telephone, emailed, faxed, or any other method mutually agreed upon by the COR and the Contractor.
The Department of Veterans Affairs, Network Contracting Office 10, is conducting market research to determine if there are any Large Businesses and if there are a sufficient number of Small Businesses capable of performing the requirements to warrant a set-aside. The proposed solicitation is to furnish all materials, labor, equipment and transportation required to provide supplies to the Department of Veterans Affairs, Indiana VA Medical Center. Contractor shall also comply with any other federal, state, and local laws applicable to the industry.
Potential sources must demonstrate experience and knowledge of required services and capability to provide such services. Potential sources should submit:
| • | business name and address; |
| • | point of contact; |
| • | business size, and any applicable business socio-economic category; |
| • | capability statement; |
| • | provide information for recent and relevant projects similar in nature; |
| • | DUNS number; |
| • | contract number if applicable; and |
| • | brochure of equipment. |
The NAICS code for this procurement is 311991 and the small business size standard is 750 employees.
Responses to this notice shall be e-mailed to John Rogers at John.Rogers4@va.gov. Enter “RFQ 36C25019Q0544/ Fresh Fruits and Vegetable Products Indiana VAMC” in the email subject line. Telephone responses will not be accepted. Responses must be received in writing no later than 2:00 p.m. EST, Friday, April 5, 2019. This notice is to assist the VA in determining sources only. A solicitation is not currently available.
THE VA IS NOT SEEKING PRICING OR OFFERS OF ANY KIND. There is no guarantee, expressed or implicit, that the market research for this acquisition will result in a particular set-aside or sole source award, or any other guarantee of award strategy. All information is to be provided on a voluntary basis at no charge to the Government.
***** End Word Document - ' FBO-DESCRIPTION: Sources Sought for Fresh Fruit and Vegetable Products' *****
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