SOW2_Amendment_0003.docx

?.## STATEMENT OF WORK Revised 02/23/2026

Flight-Type Dishwasher and Food Waste Scraper I. Overview The Food and Nutrition Department at the Orlando VA Medical Center (OVAMC) is responsible for providing meals to Veterans and residents. To ensure proper sanitation and reuse of trays, plates, lids, domes, utensils, and related items, the acquisition of a flight-type dishwasher and food waste scraper is essential. Maintaining high standards of cleaning and sanitization is critical to safeguarding the health and well-being of our Veterans.

II. Scope of Work The contractor shall provide and install a flight-type dishwashing machine and food waste scraper that meet the following requirements:

A. Equipment Requirements Flight-Type Dishwasher Food Collection Scraper Salient Characteristics – Flight-Type Dishwasher Pumped rinse system Unit must be cold and hot water only; hot water must be between 110 F to 120 F.

Water usage: 58 gallons per hour Minimum rinse temperature: 180°F Digital controls with machine diagnostics Start/Stop switches at both ends and remote Start/Stop capability Anti-jam switch and accumulation photo sensor Indicators for doors open, drains open, and low temperature alert Hinged, insulated cabinet-style doors with interlocks Left-to-right operation Access openings: 31" for prewash, power wash, and power rinse; 20" for dual rinse and automatic soil removal chambers Drain water tempering kit Mobile soak sink, two (2) each Standard height and piping Energy recovery system 3½ HP pump motors (prewash, power wash, power rinse), Totally Enclosed Fan Cooled Capless auto-clean wash arms Stainless steel scrap pans and baskets, easy to remove Automatic soil removal system and tank 15 kW electric booster heater D-lime wash cycle Dual rinse system Easy-to-clean front and rear panels Microprocessor controls with auto-clean, auto-delime, energy recovery, and soil removal systems Conveyor belt width: 30 inches Conveyor Rack Components:

Free factory startup Double slat belt accumulation conveyor Hose cleanup station Variable speed conveyor Configurable drain for load/unload Circuit breakers for high-voltage machines with blower dryer Heated blower dryer Electrical requirements: 480V / 60Hz / 3-phase Capacity: Minimum 14,000 dishes per hour Overall length: Approximately 26 feet (load, center, and unload sections total 26 feet) Salient Characteristics – Food Collection Scraper NEMA 4 stainless steel watertight enclosure Solid-state control circuit Stainless steel control panel 24V safety circuitry Food collector electrical requirements are 208v/amp 5.5 20-second drain flush Automatic reversing magnetic contactors Terminal strip connections START/STOP push buttons Corrosion-resistant components Energy/water-saving mode 3-second reversing safety delay User-adjustable run time LCD status readout Operator sensor capability Safety line disconnects B. Assembly and Installation Factory-authorized technicians shall perform field welding, polishing, and equipment interconnection.

Removal of existing equipment to facility dock for disposal by the facility.

Receipt of new equipment at facility dock, uncrating, and relocation to installation site.

Complete setup and installation of new equipment.

Proper sized utilities will be provided within 5 feet of connection to equipment.

Startup and operational testing to ensure proper functionality.

All debris shall be placed in facility-provided containers.

All work shall be performed Monday–Friday, 8:00 AM to 5:00 PM.

C. Training The vendor shall provide two (2) consecutive days of training for 35 employees during the performance period. Training sessions will be conducted on Wednesday and Thursday from 12:00 PM to 2:00 PM, in coordination with the Point of Contact (POC), Emmanuel E. Estrella.

D. Maintenance and Support Warranty: One-year parts and labor for dishwasher Warranty: One-Year parts and labor for food collection scraper

III. Facility Specifications Designated installation area: Approximately 32 feet long by 22.5 feet wide image1.png