36C24621Q0455.docx
DOCX document 21 KB Posted
- Attached to
- V999--Cook-Chill Food Transportation
- Solicitation number
- 36C24621Q0455
About this file
This document is a sources sought notice from the Department of Veterans Affairs seeking potential sources to provide cook-chill food transportation services. The contractor shall furnish all supplies, materials, equipment including refrigerated trucks, and personnel/labor necessary for weekly transport and delivery of cook-chill food products from the food production kitchen located at the Hampton VA Medical Center to seven sites located in North Carolina and Virginia. Delivery must be accomplished through specified distribution routes within two days after pickup from Hampton VAMC. Responses to the sources sought notice should include company name and DUNS number, point of contact information, business size and socio-economic classification, and GSA contract number if applicable. All capability statements must be submitted in writing no later than 3:30PM EST on May 5, 2021 to Breon Campbell via email.
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Text version
Contract Opportunity Sources Sought Notice
PRODUCT SERVICE CODE
SUBJECT
CONTRACTING OFFICE'S
ZIP-CODE
SOLICITATION NUMBER
RESPONSE
DATE/TIME/ZONE
ARCHIVE
DAYS AFTER THE RESPONSE DATE
RECOVERY ACT FUNDS
SET-ASIDE
NAICS CODE
CONTRACTING OFFICE
ADDRESS
POINT OF CONTACT
(POC Information Automatically Filled from User Profile Unless Entered)
DESCRIPTION
See Attachment
AGENCY'S URL
URL DESCRIPTION
AGENCY CONTACT'S EMAIL
ADDRESS
EMAIL DESCRIPTION
ADDRESS
POSTAL CODE
COUNTRY
ADDITIONAL INFORMATION
GENERAL INFORMATION
PLACE OF PERFORMANCE
Required Field Contract Opportunity Sources Sought Notice V999 Cook-Chill Food Transportation 23667 36C24621Q0455 05-05-2021 15:30
EASTERN TIME, NEW YORK, USA
N 484220 Department of Veterans Affairs Network Contracting Office 6 100 Emancipation Drive Hampton VA 23667 Contract Specialist Breon Campbell Breon.Campbell@va.gov 757-251-4331 Hampton VA Medical Center 100 Emancipation Drive Hampton, VA 23667
Breon.campbell@va.gov Breon.campbell@va.gov This is a sources sought announcement only. The purpose of this notice is to conduct market research and obtain information from qualified potential offerors. No formal solicitation document exists at this time. The Government is not obligated to nor will it pay for or reimburse any costs associated with responding to this sources sought synopsis request. This notice shall not be construed as commitment by the Government to issue a solicitation or ultimately award a contract, nor does it restrict the Government to a particular acquisition approach. The Government will in no way be bound to this information if any solicitation is issued.
Hampton Veterans Affairs Medical Center (VAMC), 100 Emancipation Dr., Hampton, Virginia 23667, is seeking potential sources capable to provide Cook-Chill Food Transportation.
Applicable NAICS Code is 484220 with a size standard of $30.0 million. Classification code is V999.
Contractor shall furnish all supplies, materials, equipment, including refrigerated trucks, and personnel/labor necessary for weekly transport/delivery of cook-chill food products from the food production kitchen located at Hampton VA Medical Center to seven sites located in North Carolina (Asheville, Fayetteville, Durham, Salisbury) and Virginia (Salem, Chesapeake, Piedmont). Delivery shall be accomplished through specified distribution routes within two days after pickup from Hampton VAMC. Point of origin for each distribution route is the food production kitchen at Hampton VAMC. The VA estimates one trip per week per distribution route. Responses to this sources sought notice should include the following:
| 1. | Company Name and DUNS # |
| 2. | POC information |
| 3. | Business size and socio-economic classification (to be considered an SDVOSB/ VOSB; Contractor must already be verified in the vendors information pages VIP – https://www.vetbiz.va.gov/ |
| 4. | GSA Contract #; if applicable |
All capability statements shall be submitted in writing no later than 3:30PM EST, Wednesday, May 5th, 2021 to the attention of: Breon Campbell, emailed to the address of Breon.campbell@va.gov.
Subject line must reflect: Cook-Chill Food Transportation.
*Phone inquiries will not be accepted. *
File details come from the government source that posted it. Updated .