36C24523Q0537- Kitchen Maintenance Solicitation Final.docx

DOCX document 246 KB Posted Apr 26, 2023

Attached to: J073--DIETARY/CLC KITCHEN EQUIPMENT MAINTENCE AND REPAIR
Solicitation number: 36C24523Q0537
Issued by: Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 5

About this file

Written by GovTribe AI · Dec 28, 2023

This is a solicitation for dietary and community living center kitchen equipment maintenance and repair services at the Department of Veterans Affairs Medical Center in Washington DC. The solicitation seeks a contractor to provide preventative maintenance, corrective maintenance, and emergency repair services for approximately thirty-nine pieces of kitchen equipment used to prepare meals for veteran patients. The equipment includes components for food preparation, tray assembly, food holding, dishwashing, and other kitchen equipment from multiple manufacturers. The contractor must have technicians trained and certified by each equipment manufacturer to service all models. Technicians must maintain equipment in accordance with manufacturer specifications and standards. The contract would have a one-year base period of performance with four one-year option periods to extend the term.

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File	Type	Posted
Updated Equipment List 4.25.23.xlsx	XLSX spreadsheet	Apr 26, 2023
36C24523Q0537 0001.docx	DOCX document	Apr 26, 2023
P07- Wage Determination- Kitchen Maintenance.txt	TXT text file	Apr 26, 2023
36C24523Q0537_1.docx	DOCX document	Apr 26, 2023

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36C24523Q0537

PAGE 1 OF

1. REQUISITION NO.

2. CONTRACT NO.

3. AWARD/EFFECTIVE DATE

4. ORDER NO.

5. SOLICITATION NUMBER

6. SOLICITATION ISSUE DATE

a. NAME

b. TELEPHONE NO. (No Collect Calls)

8. OFFER DUE DATE/LOCAL

TIME

9. ISSUED BY

CODE

10. THIS ACQUISITION IS

UNRESTRICTED OR

SET ASIDE:

% FOR:

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS

(WOSB) ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS:

SIZE STANDARD:

11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER

DPAS (15 CFR 700)

13b. RATING

14. METHOD OF SOLICITATION

RFQ

IFB

RFP

15. DELIVER TO

CODE

16. ADMINISTERED BY

CODE

17a. CONTRACTOR/OFFEROR

CODE

FACILITY CODE

18a. PAYMENT WILL BE MADE BY

CODE

TELEPHONE NO.

UEI:

EFT:

PHONE:

FAX:

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER 18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS CHECKED

SEE ADDENDUM

19.

20.

21.

22.

23.

24.

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

QUANTITY

UNIT

UNIT PRICE

AMOUNT

(Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA

26. TOTAL AWARD AMOUNT (For Govt. Use Only) 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA

ARE

ARE NOT ATTACHED.

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA

ARE

ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN _______________

29. AWARD OF CONTRACT: REF. ___________________________________ OFFER

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

DATED ________________________________. YOUR OFFER ON SOLICITATION

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED

SET FORTH HEREIN IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER) 30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER (TYPE OR PRINT) 31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

(REV. NOV 2021)

PREVIOUS EDITION IS NOT USABLE

Prescribed by GSA - FAR (48 CFR) 53.212

7. FOR SOLICITATION

INFORMATION CALL:

STANDARD FORM 1449

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30

04-25-2023 Cassie White 4106422411 x21104 05-08-2023 2:00pm

EDT

36C245 Department of Veterans Affairs

VAMC (613)

VISN 5 Contract Satellite Office 510 Butler Avenue, Building 306A Martinsburg WV 25405

811310 $11 Million

N/A

36C245 Department of Veterans Affairs

VAMC (613)

VISN 5 Contract Satellite Office 510 Butler Avenue, Building 308B Martinsburg WV 25405 36C245 Department of Veterans Affairs

VAMC (613)

VISN 5 Contract Satellite Office 510 Butler Avenue, Building 308B Martinsburg WV 25405

36C245

PAYMENT WILL BE MADE BY

FSC e-Invoice Payment Invoice must be submitted electronically http://www.fsc.va.gov/einvoice.asp http://www.fsc.va.gov/einvoice.asp

See CONTINUATION Page This Solicitation is for Kitchen equipment maintenance and preventative maintenance, at the DC VA Medical Center.

IAW with SOW below.

Questions are due by May 2, 2023 @ 2:00pm EST.

All questions must be in writing and sent to Cassie White at cassie.white@va.gov and Amy Ritchey at amy.ritchey@va.gov.

The expected award will be a base + 4 option years.

See CONTINUATION Page

AMY RITCHEY

Table of Contents

SECTION A	1
A.1 SF 1449 SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES	1
SECTION B - CONTINUATION OF SF 1449 BLOCKS	3
B.1 CONTRACT ADMINISTRATION DATA	3
B.2 STATEMENT OF WORK	4
B.2 PRICE/COST SCHEDULE	9
ITEM INFORMATION	9
SECTION C - CONTRACT CLAUSES	49
C.1 52.212-4 CONTRACT TERMS AND CONDITIONS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (DEC 2022)	49
C.2 52.252-2 CLAUSES INCORPORATED BY REFERENCE (FEB 1998)	55
C.3 52.217-9 OPTION TO EXTEND THE TERM OF THE CONTRACT (MAR 2000)	55
C.4 VAAR 852.201-70 CONTRACTING OFFICER'S REPRESENTATIVE (DEC 2022)	55
C.5 VAAR 852.203-70 COMMERCIAL ADVERTISING (MAY 2018)	56
C.6 VAAR 852.232-72 ELECTRONIC SUBMISSION OF PAYMENT REQUESTS (NOV 2018)	56
C.7 VAAR 852.242-71 ADMINISTRATIVE CONTRACTING OFFICER (OCT 2020)	57
C.8 52.212-5 CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT STATUTES OR EXECUTIVE ORDERS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (MAR 2023)	57
SECTION D - CONTRACT DOCUMENTS, EXHIBITS, OR ATTACHMENTS	66
SECTION E - SOLICITATION PROVISIONS	67
E.1 52.212-1 INSTRUCTIONS TO OFFERORS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (MAR 2023)	67
E.2 52.252-1 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE (FEB 1998)	71
E.3 52.216-1 TYPE OF CONTRACT (APR 1984)	72
E.4 52.233-2 SERVICE OF PROTEST (SEP 2006)	72
E.5 VAAR 852.209-70 ORGANIZATIONAL CONFLICTS OF INTEREST (OCT 2020)	72
E.6 VAAR 852.215-70 SERVICE-DISABLED VETERAN-OWNED AND VETERAN-OWNED SMALL BUSINESS EVALUATION FACTORS (OCT 2019)	73
E.7 VAAR 852.233-71 ALTERNATE PROTEST PROCEDURE (OCT 2018)	74
E.8 52.212-2 EVALUATION—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (NOV 2021)	74
E.9 52.212-3 OFFEROR REPRESENTATIONS AND CERTIFICATIONS—COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES (DEC 2022)	75
E.10 SUPPLEMENTAL INSTRUCTIONS TO OFFERORS	92

SECTION B - CONTINUATION OF SF 1449 BLOCKS

B.1 CONTRACT ADMINISTRATION DATA

1. Contract Administration: All contract administration matters will be handled by the following individuals:

a. CONTRACTOR:

b. GOVERNMENT: Contracting Officer 36C245 Department of Veterans Affairs

VAMC (613)

VISN 5 Contract Satellite Office 510 Butler Avenue, Building 306A Martinsburg WV 25405

2. CONTRACTOR REMITTANCE ADDRESS: All payments by the Government to the contractor will be made in accordance with:

[X]

52.232-33, Payment by Electronic Funds Transfer—System For Award Management, or

[]

52.232-36, Payment by Third Party

3. INVOICES: Invoices shall be submitted in arrears:

a. Quarterly	[]
b. Semi-Annually	[]
c. Other	[X] MONTHLY IN ARREARS

4. GOVERNMENT INVOICE ADDRESS: All Invoices from the contractor shall be submitted electronically in accordance with VAAR Clause 852.232-72 Electronic Submission of Payment Requests.

ACKNOWLEDGMENT OF AMENDMENTS: The offeror acknowledges receipt of amendments to the Solicitation numbered and dated as follows:

AMENDMENT NO

DATE

Page 1 of Page 1 of

B.2 STATEMENT OF WORK

1. General The Contractor shall provide services to the Washington DC VA Medical Center (WASVAMC) located at 50 Irving Street NW Washington DC 20422. The services shall encompass the maintenance and service to the facility’s kitchen equipment manufactured by a variety of manufactures. The Contractor shall be able to perform preventative, corrective, planned maintenance and emergency services on all models utilizing technicians who have been trained and certified by each of the prospective manufactures including trained and certified on each of the models within the facilities inventory.

2. Maintenance and Emergency services

2.1 The Contractor shall provide the necessary number of technicians and supervision to properly execute Maintenance to include Preventative (PM), Corrective (CM) and Planned Services as agreed under a service agreement. Additionally, the Contractor shall be able to respond to Emergency Services, if requested. The Contractor’s technician(s) shall have the knowledge and ability to perform preventative maintenance, inspections, calibrations, overhauls, repairs to each kitchen equipment asset. The technician(s) shall have the knowledge and expertise to ensure the equipment under this contract is safe, expertly maintained, fully certified and 100% for use by the dietary kitchen staff. The technician shall ensure the level of service is delivered with the highest level of technical expertise and fully compliant with the original equipment manufacture (OEM) quality and regulatory requirements.

2.1.1 The Contractor shall furnish all equipment, labor, materials, apparatus, tools, parts, transportation, supervision, permits, disposal, and expertise necessary to provide ALL Services outlined in the Service agreement to the various manufactures of kitchen equipment listed below in paragraph 2.2_Equipment List. The technician(s) shall complete all preventative maintenance following OEM procedures and standards of The Joint Commission. The contractor shall ensure all maintenance requirements as defined by the OEM and approved by the NSF (Nation Sanitation Foundation) standards are implemented as necessary for each unit of kitchen equipment found in the attached inventory sheet (Paragraph 2.2_Equipment List).

· The technician(s) provided by the Contractor shall have OEM specific training with competency verification to perform all scope of work requirements.

· All testing equipment used to conduct the PM and repairs shall be calibrated and certified by a facility authorized by the testing equipment manufacture to ensure accurate results are being made.

2.1.2 All Services shall be scheduled under agreement with the Contractor and (WASVAMC). The Contractor shall schedule visits with the Contracting Officers Representative (COR). The COR will ensure all equipment under the agreement will follow an agreed schedule that will cause less impact as possible to the dietary kitchen staff.

2.1.2.1 The Contractor shall perform maintenance as scheduled and agreed between the Facility and the contractor. The day of the maintenance must be scheduled with the COR at least 72 hours in advance and during normal working hours. All exceptions to the preventive maintenance schedule shall be arranged and approved in advance with the COR.

2.1.3 All Services shall be performed during regular business hours between 7:30 AM to 4:30 PM EST. Monday through Friday except for Federal Holidays. Federal Holidays observed (listed below) and any other day declared by the President of the United States by Executive Order deemed a Holiday.

New Year’s Day

Labor Day

Martin Luther King Day

Columbus Day

President’s Day

Veteran’s Day

Memorial Day

Thanksgiving Day

Independence Day

Christmas Day

June 10th

2.1.3.1 The COR may approve service outside normal hours of coverage at no additional cost to the government.

2.1.4 The Contractor shall provide unscheduled maintenance and repair services as necessary to ensure the equipment remains in good operating condition. Repair service shall be achieved by returning failed components of a system to full operational capacity. These repair services may consist of calibrating, cleaning, oiling, adjusting, replacing parts broken or worn beyond useful life and maintaining the equipment, including all intervening calls necessary between regular services and calibrations. Repair shall be carried out with the objective of minimizing downtime.

2.1.5 The Contractor shall provide emergency call-in services and these services shall be on an as needed bases at the rate agreed to and specified in the price schedule.

2.1.6 Response The Contractor shall be able to respond with a phone call to the COR within two-hours of a service request; on-site response shall be within 24 hours of notification.

2.1.6.1 Service calls to the Contractor are only authorized when they are received from the CO or the COR.

2.1.6.2 A Point of Contact (POC) may be designated by the CO as an alternate contact. This designated person or persons shall be authorized to contact and schedule the Contractor for service request only. All repairs that require approval that are not covered under the contract as stated in 2.1.5 (Emergency Services) and 2.5.1 (Repairs Beyond Normal Wear and Tear) shall require approval as stated in said sections by the CO or COR.

2.1.6.3 Work performed outside of normal hours of operation at the request of the Contractor will be considered service during regular business hours of coverage.

2.1.6.4 Service responses on call from unauthorized personnel may result in nonpayment.

2.1.6.5 Contractor shall have parts available to repair kitchen equipment in inventory to prevent the asset from being out of service for more than five (5) workdays.

· If an asset is required to be out of service for more than 5 days, the Contractor must inform the COR or CO in writing the reason, the plan to return to service.

2.2 Equipment List- See price/cost schedule below.

2.3 Preventative and Corrective Maintenance shall include inspection and repair as stated in the service agreement; all tasks shall adhere to the OEM standards for each asset model minimally.

2.3.1 The Contractor shall perform preventative maintenance in accordance with OEM service manual for each model. If needed, the Contractor shall supply a copy of the Preventative Maintenance section of each OEM manual. Completion of the preventative maintenance work order by the Contractor will be verification that the work was performed as indicated in the OEM manual.

2.4 The COR will provide a designated area for the purpose of servicing any of the equipment documented in section 2.2 Equipment List that is considered portable and deemed unable to service in place.

2.5 Replacement parts shall be covered by this contract as determined by the agreement unless repairs are deemed beyond normal wear and tear.

2.5.1 Any asset that has been determined to be damaged due to intentional damage (vandalism) or operator error/abuse and not covered under the standard maintenance agreement. The Contractor shall assess the asset and present a quote to the COR for repair. The quote must document the damage and itemize the parts needed and the labor. The COR shall review and approve repairs; the Contractor shall provide this repair service and these services shall be on an as needed bases at the rate agreed to.

2.6 The Contractor shall maintain a parts inventory of all equipment parts, including unique and high mortality replacement parts to service all of the listed assets with minimal delays and meet equipment uptime requirements. This inventory shall be replenished as needed to support the capabilities of the contract.

2.6.1 Only new manufactured service parts shall be used. Parts shall be manufactured by the maker of the equipment or equal (if approved by the manufacture OEM).

· Rebuilt parts, used parts, or those removed from the same model of equipment shall not be installed. All parts supplied by the Contractor shall be of current manufacture and have complete versatility with the presently installed equipment. All parts shall perform identically to the original equipment specifications.

2.6.2 Repair/replacement parts are covered under this contract per the terms of the service agreement in section 2.5 unless considered beyond normal wear and tear as described in section 2.5.1—for this, when parts are needed for a specific repair, the contractor will provide a price quote with an itemized list identifying each part needed to complete the repair and the cost.

2.6.3 The Contractor shall remove and dispose of all defective parts.

2.7 Inventory— the Contractor shall survey all kitchen equipment assets throughout the Dietary and Community Living Center (CLC) Kitchen to ensure equipment has been included on inventory list provided.

2.7.1 Service Histories—The Contractor shall be able to provide a service record on each asset. Provided details of failures to show reason of failure to allow the Facilities Management Service to structure a cause of failure for the purpose of replacement of equipment repair cost exceeding the value of the equipment.

2.7.2 The Contractor shall perform preventative and corrective maintenance according to each of the manufacture’s specifications and outlined in the service agreement; to include at minimum the test listed in in section 2 of this SOW. The Contractor shall retain and provide written procedures to be followed to document evidence demonstrating that each kitchen equipment asset has been inspected according to those procedures.

2.7.3 If any kitchen equipment assets are found in the inventory are discovered to be obsolete and/or no longer supported by the manufacture, the Contractor shall document said asset and inform the COR. Preventative Maintenance shall continue with such assets including safety and performance testing. If an asset is found to be defective and fails requiring parts or components that are not available, the component shall be extracted from service and tagged “DO NOT USE”. The Contractor shall inform COR and the COR shall inform the Dietary Services the status of the asset and coordinate the turn-in of said asset.

2.8 The Contractor will maintain records of all Preventative and Corrective Maintenance and Repairs.

2.9 Emergency Services—The Contractor will provide all services during normal business hours, Monday through Friday.

2.10 New Equipment—N/A

2.11 Preventative or Corrective Maintenance Service will normally be performed in the permanent locations of the listed kitchen equipment asset unless portable and can be moved to a remote location to service

2.12 Repair and emergency repairs may be conducted in the kitchen space(s).

2.13 Upon completion of maintenance activities, or as work progresses, the Contractor removes all replaced parts/debris.

3. Qualifications

3.1 The Contractor shall have field service representative or representatives who have received manufacture training specific to the models of the kitchen assets listed in the Equipment List.

3.2 The Contractor shall provide, upon request, evidence of appropriate manufacture training of any field service certifications issued by the manufactures of the equipment listed in the Equipment List.

4. Document control

4.1 Contractor shall provide Material Safety Data Sheet of all cleaning agents used during their maintenance activities.

4.2 Contractor shall prepare and submit the proposed maintenance schedule for approval.

4.3 Where indicated throughout the SOW, reports are to be submitted to COR’s and/or designee upon completion of work. Failure to provide reports may be cause for delay in payment.

4.4 All work will be subject to inspection by VA FMS personnel.

4.5 Contractor to submit payment schedule of values for approval prior to invoicing. The schedule of values must indicate all provided services monthly, quarterly, semi-annually, or annually as needed to match frequency of service provided as described in the individual equipment/system’s SOW Scope of Work. Invoices billed within 30 days after work completed.

4.6 Invoices to include breakdown list with proof of service as validated by Contractor on-site manager and each COR.

4.7 Payment will be made via on-line certified invoice following approval by the COR and in accordance with the approved schedule of values.

5. Conformance Standards:

Contractor shall ensure that the equipment functions in conformance with the following latest published standards, codes, specifications, and regulations to include, but not limited to: Joint Commission for the Accreditation of Healthcare Organizations (JCAHO), National Fire Protection Agency (NFPA-99), Original Equipment Manufacturer (OEM), American Hospital Association (AHA)/American Society for Hospital Engineering (ASHE), Institute of Electrical And Electronic Engineers (IEEE), Washington, DC VAMC Engineering Service Standard Operating Procedures (SOPS), and any other Federal, State, and Local regulations mandated.

6. COR: Will be announced at time of award.

7. Period of Performance: Base plus 4 option years

B.2 PRICE/COST SCHEDULE

ITEM INFORMATION

ITEM NUMBER

DESCRIPTION OF SUPPLIES/SERVICES

QUANTITY

UNIT

UNIT PRICE

AMOUNT

2.00

________________

MAINTENANCE AND REPAIR TO FLIGHT TYPE DISHWASHER

Contract Period: Base POP Begin: 05-17-2023 POP End: 05-16-2024 PRINCIPAL NAICS CODE: 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance PRODUCT/SERVICE CODE: J073 - Maintenance, Repair, and Rebuilding of Equipment - Food Preparation and Serving Equipment

FT 1000

2.00

________________

MAINTENANCE AND REPAIR POWER ROLLER CONVEYOR

SLATE BELT CONVEYOR

SCBN/PRCN

2.00

________________

MAINTENANCE AND REPAIR PULPER

POP Begin: 05-17-2023 POP End: 05-16-2024 PRINCIPAL NAICS CODE: 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance PRODUCT/SERVICE CODE: J073 - Maintenance, Repair, and Rebuilding of Equipment - Food Preparation and Serving Equipment

WPS1200

2.00

________________

MAINTENANCE AND REPAIR TWII

TWII

2.00

________________

MAINTENANCE AND REPAIR ELECTRIC HOT FOOD HOLDING UNIT

3614 RANDEL

2.00

________________

MAINTENANCE AND REPAIR TRAY CONVEYOR

TTH4

2.00

_________________

MAINTENANCE AND REPAIR TRAY CONVEYOR

DS02A

2.00

_________________

MAINTENANCE AND REPAIR ELECTRIC KETTLE

K6ETT

2.00

_________________

MAINTENANCE AND REPAIR ELECTRIC KETTLE

2.00

__________________

MAINTENANCE AND REPAIR DIRECT STEAM KETTLE

MKDL40T

2.00

__________________

MAINTENANCE AND REPAIR FOOD CUTTER

2.00

__________________

MAINTENANCE AND REPAIR HOT FOOD HOLDING CABINET

1000UP

2.00

__________________

MAINTENANCE AND REPAIR 5/9 ELECTRIC HALF-SIZE CONVECTION OVEN

5/9E3XX

2.00

__________________

MAINTENANCE AND REPAIR MODEL PFB PROOFER BASE

PFB1

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC 7.14ESi

7.14ESI

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC 7.14ESi

2.00

__________________

MAINTENANCE AND REPAIR VOLLRATH

SLP330ES

2.00

__________________

MAINTENANCE AND REPAIR GAS CONVECTION STEAMER

24CGA10.2

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC CTP7-20E

CTP720E

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC CTP7-20E

2.00

__________________

MAINTENANCE AND REPAIR MIXER BOWL SCRAPER ATTACHMENT

2.00

__________________

MAINTENANCE AND REPAIR H600 SERIES MIXER

2.00

__________________

MAINTENANCE AND REPAIR DIRECT STEAM TILTING KETTLE

DLT100

2.00

__________________

MAINTENANCE AND REPAIR BRAISING PAN

SGL40TR

2.00

__________________

MAINTENANCE AND REPAIR DIRECT STEAM TILTING KETTLE

2.00

__________________

MAINTENANCE AND REPAIR HOLDING CABINET

1200UPS

2.00

__________________

MAINTENANCE AND REPAIR HOLDING CABINET

2.00

__________________

MAINTENANCE AND REPAIR MOBILE HUMI-TEMP CABINETS (HOLDING CABINET)

PS-1220-30

2.00

__________________

MAINTENANCE AND REPAIR MOBILE HUMI-TEMP CABINETS (HOLDING CABINET)

2.00

__________________

MAINTENANCE AND REPAIR MOBILE HUMI-TEMP CABINETS (HOLDING CABINET)

2.00

__________________

MAINTENANCE AND REPAIR WARMER

DH08

2.00

__________________

MAINTENANCE AND REPAIR HOT FOOD HOLDING CABINET

2.00

__________________

MAINTENANCE AND REPAIR KETTLE ELECTRIC

TDBB20

2.00

__________________

MAINTENANCE AND REPAIR WARMER

2.00

__________________

MAINTENANCE AND REPAIR ADV700E HEAT ON DEMAND ADVANTAGE-ACTIVATOR

ADV700

2.00

__________________

MAINTENANCE AND REPAIR ADV700E HEAT ON DEMAND ADVANTAGE-ACTIVATOR

2.00

__________________

MAINTENANCE AND REPAIRCle-SERIES DISHWASHER

CL44E

2.00

__________________

MAINTENANCE AND REPAIR ELECTRIC HOT FOOD HOLDING UNIT

2.00

__________________

MAINTENANCE AND REPAIR WARMING TABLE

UNKNOWN

2.00

__________________

MAINTENANCE AND REPAIR CG SERIES ELECTRIC COUNTER GRIDDLES

CG41

2.00

__________________

MAINTENANCE AND REPAIR FOOD HOLDING TABLE

E55CBSSSWM

2.00

__________________

MAINTENANCE AND REPAIR PLATE WARMER

DH07

2.00

__________________

MAINTENANCE AND REPAIR PLATE WARMER

0.00

__________________

Emergency Repair

2.00

__________________

MAINTENANCE AND REPAIR TO FLIGHT TYPE DISHWASHER

Contract Period: Option 1 POP Begin: 05-17-2024 POP End: 05-16-2025 PRINCIPAL NAICS CODE: 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance PRODUCT/SERVICE CODE: J073 - Maintenance, Repair, and Rebuilding of Equipment - Food Preparation and Serving Equipment

2.00

__________________

MAINTENANCE AND REPAIR POWER ROLLER CONVEYOR

2.00

__________________

MAINTENANCE AND REPAIR PULPER

POP Begin: 05-17-2024 POP End: 05-16-2025 PRINCIPAL NAICS CODE: 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance PRODUCT/SERVICE CODE: J073 - Maintenance, Repair, and Rebuilding of Equipment - Food Preparation and Serving Equipment

2.00

__________________

MAINTENANCE AND REPAIR TWII

2.00

__________________

MAINTENANCE AND REPAIR ELECTRIC HOT FOOD HOLDING UNIT

2.00

__________________

MAINTENANCE AND REPAIR TRAY CONVEYOR

2.00

__________________

MAINTENANCE AND REPAIR TRAY CONVEYOR

2.00

__________________

MAINTENANCE AND REPAIR ELECTRIC KETTLE

2.00

__________________

MAINTENANCE AND REPAIR ELECTRIC KETTLE

2.00

__________________

MAINTENANCE AND REPAIR DIRECT STEAM KETTLE

2.00

__________________

MAINTENANCE AND REPAIR FOOD CUTTER

2.00

__________________

MAINTENANCE AND REPAIR HOT FOOD HOLDING CABINET

2.00

__________________

MAINTENANCE AND REPAIR 5/9 ELECTRIC HALF-SIZE CONVECTION OVEN

2.00

__________________

MAINTENANCE AND REPAIR MODEL PFB PROOFER BASE

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC 7.14ESi

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC 7.14ESi

2.00

__________________

MAINTENANCE AND REPAIR VOLLRATH

2.00

__________________

MAINTENANCE AND REPAIR GAS CONVECTION STEAMER

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC CTP7-20E

2.00

__________________

MAINTENANCE AND REPAIR COMBITHERM ELECTRIC CTP7-20E

2.00

__________________

MAINTENANCE AND REPAIR MIXER BOWL SCRAPER ATTACHMENT

2.00

__________________

MAINTENANCE AND REPAIR H600 SERIES MIXER

2.00

__________________

MAINTENANCE AND REPAIR DIRECT STEAM TILTING KETTLE

2.00

__________________

MAINTENANCE AND REPAIR BRAISING PAN

2.00

__________________

MAINTENANCE AND REPAIR DIRECT STEAM TILTING KETTLE

2.00

__________________

MAINTENANCE AND REPAIR HOLDING CABINET

2.00

__________________

MAINTENANCE AND REPAIR HOLDING CABINET

2.00

__________________

MAINTENANCE AND REPAIR MOBILE HUMI-TEMP CABINETS (HOLDING CABINET)

2.00

__________________

MAINTENANCE AND REPAIR MOBILE HUMI-TEMP CABINETS (HOLDING CABINET)

2.00

__________________

MAINTENANCE AND REPAIR MOBILE HUMI-TEMP CABINETS (HOLDING CABINET)

2.00

__________________

MAINTENANCE AND REPAIR WARMER

2.00

__________________

MAINTENANCE AND REPAIR HOT FOOD HOLDING CABINET

2.00

__________________

MAINTENANCE AND REPAIR KETTLE ELECTRIC

2.00

__________________

MAINTENANCE AND REPAIR WARMER

2.00

__________________

MAINTENANCE AND REPAIR ADV700E HEAT ON DEMAND ADVANTAGE-ACTIVATOR

POP Begin: 05-17-2024 POP End: 05-16-2025 PRINCIPAL NAICS CODE: 811310 -…

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File details come from the government source that posted it. Updated Apr 26, 2023.