36C24219Q0184-000.docx

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High Heat Temp Disposables for Food Service
Solicitation number
36C24219Q0184
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FedBizOpps Combined Synopsis/Solicitation Notice

CLASSIFICATION CODE

SUBJECT

CONTRACTING OFFICE'S

ZIP-CODE

SOLICITATION NUMBER

RESPONSE DATE (MM-DD-YYYY)

ARCHIVE

DAYS AFTER THE RESPONSE DATE

RECOVERY ACT FUNDS

SET-ASIDE

NAICS CODE

CONTRACTING OFFICE

ADDRESS

POINT OF CONTACT

(POC Information Automatically Filled from User Profile Unless Entered)

DESCRIPTION

See Attachment

AGENCY'S URL

URL DESCRIPTION

AGENCY CONTACT'S EMAIL

ADDRESS

EMAIL DESCRIPTION

ADDRESS

POSTAL CODE

COUNTRY

ADDITIONAL INFORMATION

GENERAL INFORMATION

PLACE OF PERFORMANCE

* = Required Field FedBizOpps Combined Synopsis/Solicitation Notice Rev. March 2010 High Heat Temp Disposables for Food Service 10468-3904 36C24219Q0184 04-17-2019 N 326199 Department of Veterans Affairs Network Contracting Office 2 James J. Peters VA Medical Center 130 West Kingsbridge Road Bronx NY 10468-3904 Paul Speedling paul.speedling@va.gov East Orange Campus VA New Jersey Healthcare System 385 Tremont Ave East Orange, NJ 07018

USA

This is a COMBINED SYNOPSIS/SOLICITATION NOTICE AMENDMENT for

HIGH HEAT TEMPERATURE DISPOSABLES FOR FOOD SERVICE

Responses to this Combined Synopsis/Solicitation must be in writing and submitted on the attached Request for Quotation.

100% Small Business set-aside.

The NAICS Code is 326199; size standard is 750 employees.

Responses to this notice shall include the following: (a) company name b) address (c) point of contact (d) phone, fax, and email (e) DUNS number (f) Cage Code (g) Tax ID Number (h) and must provide a capability statement that addresses the organizations qualifications and ability to perform as a contractor and provide the commodities described within the Request For Quotation.

VA New Jersey Healthcare System at East Orange Campus, Nutrition & Food Service, is seeking to establish a base year plus four option years IDIQ contract for the following.

High Heat Temperature Disposables for Food Service East Orange Campus – VA New Jersey Healthcare System

Items:

Item/Description

Cup, Soufflé (High Heat Temperature) Plastic Black- 6 Oz **

SIDE DISH, CASSEROLE, (High Heat Temperature) PLASTIC BLACK - 16oz **

PLATES, PUREE (3 COMPARTMENT) 7 ¾" Dm BLACK PLASTIC (High Heat Temperature)**

SOUP CUP COVER, PLASTIC, CLEAR (High Heat Temperature) - 8 Oz/10oz **

SOUP CUP (High Heat Temperature) - BLACK PLASTIC- 8oz **

See Requirements/Specifications below.

The Government is not obligated to nor will it pay for or reimburse any costs associated with responding to this Combined Synopsis/Solicitation. This notice shall not be construed as a commitment by the Government to award a contract, nor does it restrict the Government to a particular acquisition approach.

Notice to Potential Offerors: All Offerors who provide goods or services to the United States Federal Government must be registered in the System for Award Management (SAM located on the web at www.sam.gov). It is desirable that any Offeror to have completed their business Online Representations and Certifications Application (ORCA). Additionally, all Service Disabled Veteran Owned Small Businesses who respond to a solicitation on this project must be registered with the Department of Veterans Affairs Center for Veterans Enterprise VetBiz Registry located at http://vip.vetbiz.gov. Requests for information and resultant responses shall be submitted directly to the contracting officer, Paul Speedling at Paul.Speedling@va.gov. NO TELEPHONE CALLS WILL BE ACCEPTED.

All submissions should be received no later than 5:00 pm EST on April 17, 2019

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