36C24219Q0184-000.docx
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- High Heat Temp Disposables for Food Service
- Solicitation number
- 36C24219Q0184
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36C24219Q0184 36C24219Q0184_1.docx
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FedBizOpps Combined Synopsis/Solicitation Notice
CLASSIFICATION CODE
SUBJECT
CONTRACTING OFFICE'S
ZIP-CODE
SOLICITATION NUMBER
RESPONSE DATE (MM-DD-YYYY)
ARCHIVE
DAYS AFTER THE RESPONSE DATE
RECOVERY ACT FUNDS
SET-ASIDE
NAICS CODE
CONTRACTING OFFICE
ADDRESS
POINT OF CONTACT
(POC Information Automatically Filled from User Profile Unless Entered)
DESCRIPTION
See Attachment
AGENCY'S URL
URL DESCRIPTION
AGENCY CONTACT'S EMAIL
ADDRESS
EMAIL DESCRIPTION
ADDRESS
POSTAL CODE
COUNTRY
ADDITIONAL INFORMATION
GENERAL INFORMATION
PLACE OF PERFORMANCE
* = Required Field FedBizOpps Combined Synopsis/Solicitation Notice Rev. March 2010 High Heat Temp Disposables for Food Service 10468-3904 36C24219Q0184 04-17-2019 N 326199 Department of Veterans Affairs Network Contracting Office 2 James J. Peters VA Medical Center 130 West Kingsbridge Road Bronx NY 10468-3904 Paul Speedling paul.speedling@va.gov East Orange Campus VA New Jersey Healthcare System 385 Tremont Ave East Orange, NJ 07018
USA
This is a COMBINED SYNOPSIS/SOLICITATION NOTICE AMENDMENT for
HIGH HEAT TEMPERATURE DISPOSABLES FOR FOOD SERVICE
Responses to this Combined Synopsis/Solicitation must be in writing and submitted on the attached Request for Quotation.
100% Small Business set-aside.
The NAICS Code is 326199; size standard is 750 employees.
Responses to this notice shall include the following: (a) company name b) address (c) point of contact (d) phone, fax, and email (e) DUNS number (f) Cage Code (g) Tax ID Number (h) and must provide a capability statement that addresses the organizations qualifications and ability to perform as a contractor and provide the commodities described within the Request For Quotation.
VA New Jersey Healthcare System at East Orange Campus, Nutrition & Food Service, is seeking to establish a base year plus four option years IDIQ contract for the following.
High Heat Temperature Disposables for Food Service East Orange Campus – VA New Jersey Healthcare System
Items:
Item/Description
Cup, Soufflé (High Heat Temperature) Plastic Black- 6 Oz **
SIDE DISH, CASSEROLE, (High Heat Temperature) PLASTIC BLACK - 16oz **
PLATES, PUREE (3 COMPARTMENT) 7 ¾" Dm BLACK PLASTIC (High Heat Temperature)**
SOUP CUP COVER, PLASTIC, CLEAR (High Heat Temperature) - 8 Oz/10oz **
SOUP CUP (High Heat Temperature) - BLACK PLASTIC- 8oz **
See Requirements/Specifications below.
The Government is not obligated to nor will it pay for or reimburse any costs associated with responding to this Combined Synopsis/Solicitation. This notice shall not be construed as a commitment by the Government to award a contract, nor does it restrict the Government to a particular acquisition approach.
Notice to Potential Offerors: All Offerors who provide goods or services to the United States Federal Government must be registered in the System for Award Management (SAM located on the web at www.sam.gov). It is desirable that any Offeror to have completed their business Online Representations and Certifications Application (ORCA). Additionally, all Service Disabled Veteran Owned Small Businesses who respond to a solicitation on this project must be registered with the Department of Veterans Affairs Center for Veterans Enterprise VetBiz Registry located at http://vip.vetbiz.gov. Requests for information and resultant responses shall be submitted directly to the contracting officer, Paul Speedling at Paul.Speedling@va.gov. NO TELEPHONE CALLS WILL BE ACCEPTED.
All submissions should be received no later than 5:00 pm EST on April 17, 2019
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