36C24121Q0223_2.docx

Contract Opportunity Amendment to a Previous Combined Solicitation

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* = Required Field Contract Opportunity Amendment to a Previous Combined Solicitation N073 Dining Enhancement VISN 1 01730 36C24121Q0223 K 03-24-2021 3:00

EASTERN TIME, NEW YORK, USA

N

VSA

561210 Department of Veterans Affairs VAMC Bedford 200 Springs Road Bedford MA 01730 Harold.Nice@VA.Gov Harold Nice

HAROLD.NICE@VA.GOV

781-687-2000

A.1 SOLICITATION 36C24121Q0223 DESCRIPTION

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Federal Acquisition Regulation (FAR) subpart 12.6, “Streamlined Procedures for Evaluation and Solicitation for Commercial Items,” as supplemented with additional information included in this notice. This announcement constitutes the only solicitation quotations are being requested, and a written solicitation document will not be issued.

The Solicitation number is 36C24121Q0223 and is a request for quotations (RFQ). The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2021-04.

This is a Veteran Owned Small Business Set Aside (VOSB) and the associated North American Industrial Classification System (NAICS) code for this procurement is 561210, with a small business size standard of 750 Employees.

The following Amendment is being posted to change minimum years’ experience working as consultants for VA healthcare facilities. The amended version will have the following language.

CONTRACTOR EXPERIENCE REQUIREMENTS:

Contractor specializes in hospital enhanced dining systems development and implementation and has a minimum of 4 years’ experience working as consultants for VA healthcare facilities in the area of enhanced dining systems. A list of at least three references consisting of current and prior clients from within VA will be required. The Contractor must have been responsible for full dining methodology upgrade from Cook/Chill to the most comprehensive dining methodology feasible at the site of reference, to include menu development, FTEE assessment, equipment assessment, training manual development, call center stand-up, culinary training, and customer service / scripting training.