3673rd Needs Statement Pre-MOB AT Camp Beauregard.pdf

LAARNG – Meals (Services) Ver. March 2021

1. Definition of “Supply”. Supply is this case is prepared food requiring a caterer to individually package meals into a “to-go/boxed” container and then delivered to the requested location for consumption.

2. Scope of Work. The caterer shall provide personnel, supervision, and all items for the boxed catered meals in accordance with state and local sanitation law requirements. Installation access for catering service vehicles and personnel is coordinated with the unit point of contact (POC) prior to delivery.

3. Contract Tasks Performed by the Caterer

a. Prepare food listed on the menu provided in response to the Request for Proposal (Contract Supply), according to commercially acceptable standards for the menu item. The caterer shall adhere to the meals identified on the LAARNG menu or equally equivalent.

b. Shall provide all single use plates, napkins, bowls, cups, cutting utensils, serving utensils, and condiments to compliment the meal served. Additionally, no “same menu” for any meal should occur in a (5) five-day period.

c. Standard beverage choices are a variety of carbonated beverages, juice blends, noncarbonated flavored drinks, coffee, tea (hot and iced), milk, and water (with individual beverage powder). Chilled and closed individual beverage servings shall be provided with each meal to mitigate the spread of airborne pathogens, i.e., COVID-19 virus. Meal plans shall not include alcoholic beverages

d. Caterer shall provide all condiments( i.e., mayonnaise, mustard, ketchup, steak sauce, hot sauce, pickles, salad dressing, syrup, salt and pepper, etc.) to compliment the meal served.

e. Shall contact the unit POC is meal substitutions are necessary

4. Sanitation Requirements. Caterer shall comply with state and local food service sanitation requirements, which meet with a rating of satisfactory or better from a health inspection. Prepare and serve meals on the same day. Prepare, transport, and maintain all menu items at USDA recommended temperature. Handle food in strict adherence to food safety precautions recommended by the State of Louisiana and the U.S. Department of Agriculture (USDA) – USDA Food Safety

5. Caterer Responsibility.

a. Deliver time as stated in the award document. The government reserves the right to require the catered to remove personnel deemed careless or otherwise objectionable.

b. The caterer is responsible for preparing, packaging and delivered each menu item into the to-go/ container to ensure adequate food all personnel are provided.

http://www.fsis.usda.gov/fact_sheets/safe_food_handling_fact_sheets http://www.fsis.usda.gov/fact_sheets/safe_food_handling_fact_sheets

c. The caterer is responsible for maintaining and deliver all food at temperatures outlined in Louisiana Health and Safety Code.

Product Minimum Internal Temperature & Rest

Time

Beef, Pork, Veal & Lamb Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3 minutes

Ground Meats 160 °F (71.1 °C)

Ground Poultry 165 °F

Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes

Fully Cooked Ham (to reheat)

Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).

Product Minimum Internal Temperature

All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)

165 °F (73.9 °C)

Eggs 160 °F (71.1 °C)

Fish & Shellfish 145 °F (62.8 °C)

Leftovers 165 °F (73.9 °C)

Casseroles 165 °F (73.9 °C)

6.1 Transportation Consideration. To maintain the proper handling of food during transportation.

Contractor must comply with the consideration on vehicles to be use and length of time involved. During the transportation of meals, the Contractor should have the follow consideration:

6.1.2 Container of cool food should be placed in the coolest part of the vehicle.

6.1.3 Vehicles should be clean. The food carrying area should be thoroughly cleaned or lined to Prevent any contamination.

6.1.4 The journey should be properly planned and be kept short as possible.

6. Security. The caterer ensures delivery personnel have proper picture identification for entry onto government installations or facilities. The caterer shall coordinate with the unit point of contact (POC) in order to avoid delays related to installation/facility entry access.

7. Meal Plan. Menu plan outlines meal details and is attached to this contract.

Unit/requestor selects desired menu plan from Army Food Management Information System

(AFMIS) and attaches to this contract. See Attachment 1- “21 Day Menu”

8. Meal Quantity/Heads/Serve Time.

a. Meal Quantity- Quantities will differ depending on the number of Soldiers per unit. Order quantities will be determined at call/order level.

b. General Meal hours for the LAARNG are as follows:

Serve Date Breakfast

0600-0730

Lunch

1130-1230

Dinner

1600-1730

28 November 22 0 0 60

29 November 22 60 0 180

30 November 22 180 0 180

01 December 22 180 0 105

02 December 22 105 0 105

03 December 22 105 0 105

04 December 22 105 0 105

05 December 22 105 0 105

06 December 22 105 0 105

07 December 22 105 0 105

08 December 22 105 0 105

09 December 22 105 0 180

10 December 22 180 0 180

11 December 22 180 0 180

12 December 22 180 0 180

13 December 22 180 0 180

14 December 22 180 0 180

15 December 22 180 0 180

16 December 22 180 0 60

17 December 22 60 0 0

9. Delivery Instructions: Location will differ depending on unit drill or annual training schedules.

Delivery locations will be determined at the order level.

a. Breakfast Meals: 803 6th Street, Camp Beauregard, Pineville, LA 71360

b. Lunch Meals:

c. Dinner Meals: 803 6th Street, Camp Beauregard, Pineville, LA 71360

1. Unit Point of Contact: SSG Shawn Bryant / 318-880-8609 / shawn.d.bryant.mil@army.mil

2. Pricing. Meal pricing must be inclusive of all costs. Gratuity is prohibited.

3. Operational Security Considerations for Caterer. Work performed under this statement of work is unclassified, but for official use only. Delivery locations, dates, number of personnel, names of POCs, training, etc., shall not be disseminated to anyone without a need to know. The Caterer shall comply with all applicable Department of Defense (DoD) security regulations and procedures and shall coordinate all issues dealing with access to Government buildings, facilities, or property with the COR.

4. Food Portion Requirement Summary. Same meal will not be served within a 72-hour period.

Each meal must contain at a minimum the 5 primary food groups (vegetables 2 to 3 cups, fruits 1 ½ cups, grains 5 to 8 ounces, dairy 3 cups (fat free or low-fat) protein foods 5 to 6 ½ ounces, Oils 5 to 7 teaspoons). See state menu for example.

5. Cancellation/Adjustment of number of boxed meals. The Government reserves the right to make partial changes to the requirements or cancel in full up to 72 hours before the event or within 72 hours of the affected date. Decrease or increase of meals shall be issued at a no cost increase of contracted price if given within a 72 hour notice.

Deliverable Spec

Reference

Acceptable

Quality Level (AQL)

Method Used/

Frequency

Prepare food according to commercially acceptable standards for the particular menu item

3.1

95% of menu items per meal period meet the standard

Participant Observation

Deliver timely and courteous employees 3.4

95% of meal prepared meet the standard Participant Observation

Comply with sanitation requirements of the food code and state and local laws resulting in a satisfactory or better rating in health inspections

3.3 100% of the time (no deviations)

Participant observations during meals and random inspections

Provide food supplies (i.e., utensils, condiments, etc.)

3.1 95% of meals prepared meet the standard

Participant Observation

Provide food supplies (i.e., utensils, condiments, etc.)

3.1 95% of meals prepared meet the standard

Participant Observation

Date Printed: FIELD MENU REPORT

LANG FY22 Menu, 21 Day menu

Menu Day 1

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

This document contains information that may be exempt from mandatory disclosure under the Freedom of

1 of 23 Page

REC # PORT RECIPE NAME REC # PORT RECIPE NAME REC # PORT RECIPE NAME

B 003 01 15 Vegetable Juice Cocktail can

#3 L 013 00 100 PEPPER STEAK (5-1/2 oz) L 079 01 100 Sweet & Sour Chicken (8 oz)

D 022 05 100 French Toast, Thin Slice

(frzn-200) (2 slices)

E 005 00 100 Steamed Rice (3/4 cup) E 005 00 100 Steamed Rice (3/4 cup)

D 050 01 100 Maple Syrup Individual Q G04 01 100 Corn on the Cob (frzn -3"

(1 ea)

Q 025 00 100 Vegetable Stir Fry (1/2 cup)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

M 050 00 100 Waldorf Salad (1/2 cup) M 044 00 100 Spring Salad (3/4 cup)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3 cup)

4/5 M G01 02 100 Salad Dressings, Assorted D G08 01 100 Assorted Breads (1 alice)

L 071 03 100 Grilled Ham Slices (3 oz slice)

D G08 01 100 Assorted Breads (1 slice) D G08 50 100 Margarine cup

E 001 04 50 Oatmeal Packets (1 ea)

D G08 50 100 Margarine cup A 013 90 80 Fresh Fruit Apple/Orange/Banana

E 002 00 100 HOMINY GRITS ( 2/3 cup)

A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

G 029 01 100 Pineapple Upside down Cake –

Mix

(1 piece)

D G08 50 100 Margarine H 010 03 100 Double Chocolate Chip Cookies

(2 cookies)

C 003 00 80 Coffee - Automatic Maker

A 013 90 100 Fresh Fruit

(1 ea)

C 003 00 80 Coffee - Automatic Maker C 009 00 20 Iced Tea - Instant

C 003 00 100 Coffee - Automatic Maker C 006 00 100 Fruit Punch C G04 06 40 Milk, White, 1%, 1/2 pint

C

G02

06 100

Orange Juice

(PC) 4-6 oz

G04

Milk, White, 1%, 1/2 pint

Choco, 2%, 1/2 pint

C G04 06 100 Milk, White, 1%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint C G06 16 100 Fruit Punch - 29 oz Koolaid

12 50

Milk, Choco, 2%, 1/2 pint

S

Assorted Condiments

S 001 00 100 Assorted Condiments

Menu Day 2

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

2 of 23 Page can (6 oz)

#3 L 025 02 100 Lasagna - Frozen – Commercial

(4 by 5 – 9.5oz)

E 005 00 100 Steamed Rice (3/4 cup)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

Q 041 00 100 Peas w/ Mushrooms – Fzn (3/4 cup)

Q 027 02 100 Mexican Corn (3/4 cup)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3) cup

4/5 M 046 01 100 Tossed Garden Salad (1 cup) M 033 00 100 Lettuce & Tomato Salad (1 cup)

L 002 02 100 Grilled Bacon 2 slices

M G01 02 100 Salad Dressings, Assorted M G01 02 100 Salad Dressings, Assorted

D 007 00 100 Toasted Garlic Bread (2 slices)

D G08 01 100 Assorted Breads (1 piece)

E 002 00 100 HOMINY GRITS (2/3 cup)

D G08 50 80 Margarine cup L 043 01 100 Chicken Fajitas (2, 3oz strips)

(2 fajitas)

Q 046 04 100 HASH BRWN 2.5 OZ OVEN

(or ½ cup)

(1 ea)

Q 038 02 100 REFRIED BEANS W/CHEES(1/2 cup)

D 001 01 100 Baking Powder Biscuits - Mix

(1 ea)

H 011 01 100 Peanut Butter Cookies – Mix

(2 cookies)

A 013 90 80 Fresh Fruit Apple/Orange/Banana

(1 ea)

D G08 05 100 Assorted Jam & Jelly packets

C 003 00 80 Coffee - Automatic Maker J 014 01 100 BANANA CREAM PUDDING (1/2 cup)

D G08 50 100 Margarine cups

C 008 00 100 LEMONADE 4/5 oz O 007 01 100 Salsa

A

Fresh Fruit

Milk, White, Coffee - Automatic Maker

C 003 00 100 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint C 009 02 80 Iced Tea w/Lemon-Sugar, Inst 26 oz

C G02 23 100 Orange Juice PC 6 oz

S 001 00 100 Assorted Condiments C G04 06 40 Milk, White, 1%, 1/2 pint

C G04 06 100 Milk, White, 1%, 1/2 pint

C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G04 12 50 Milk, Choco, 2%, 1/2 pint

C G06 16 80 Fruit Punch - 29 oz Koolaid

Menu Day 3

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

2 of 23 Page

Menu Day 4

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

3 of 23 Page

B 003 01 20 Vegetable Juice Cocktail #3 can (6 oz)

L 035 00 100 Meat Loaf – Scratch

(6 oz)

L 158 00 100 Savory Baked Chicken

(2 pieces)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

O 016 05 100 Mushroom Gravy (1/4 cup) O 016 00 100 Brown Gravy (1/4 cup)

F 010 07 100 Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

Q 057 00 100 Mashed Potatoes – Instant

(1/2 cup)

E 005 00 100 Steamed Rice (3/4 cup)

L 091 00 100 Sausage Links, Grilled

(precooked)(2 oz)

Q 065 00 100 Herbed Broccoli (3/4 cup) Q G05 03 100 Mixed Vegetables – Frozen

(3/4 cup)

E 001 04 50 Oatmeal Packets (1 ea) M 048 00 100 Tossed Vege Salad (1 cup) M 048 00 100 Tossed Vege Salad (1 cup)

E 002 00 100 HOMINY GRITS (2/3 cup) M G01 02 100 Salad Dressings, Assorted M G01 02 100 Salad Dressings, Assorted

Q 046 02 100 Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)

D G08 01 100 Assorted Breads (1 ea) D 007 00 100 Toasted Garlic Bread (2 pieces)

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

D G08 50 100 Margarine cup D G08 50 80 Margarine cup

D G08 05 100 Assorted Jam & Jelly packets A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

A 013 90 80 Fresh Fruit Apple/Orange/Banana

(1 ea)

D G08 50 100 Margarine cups D 012 01 100 Snickerdoodle - Yellow Cake

Mix (1 piece)

G 026 05 100 CHERRY CHEESE CAKE (MIX) (1

piece)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C 003 00 80 Coffee - Automatic Maker C 003 00 80 Coffee - Automatic Maker

C 003 00 100 Coffee - Automatic Maker C 006 01 100 LIME LEMON PUNCH C 009 00 80 Iced Tea - Instant

23 100

PC 6 oz

Milk, White, 1%, 1/2

White, 1%, C G04 06 100 Milk, White, 1%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint

2%, 1/2

G06

Fruit

Punch - 29 oz Koolaid

00 100

Menu Day 5

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

4 of 23 Page can (6 oz)

#3 L 156 00 100 Oven Baked Chicken (2 pieces) L 038 01 100 SPAGHETTI W/MEAT SCE(TOM

(/2 cup & ½ cup)

E G01 00 100 Assorted Dry Cereal

F 001 00 100 Baked MAC & CHEESE (1 cup) Q 027 02 100 Mexican Corn (3 cup)

F

Eggs, Scrambled lb (1/3 cup)

- Liquid

4/5

Q

G03

Broccoli

(3/4 cup)

M

Spring Salad (3/4 cup)

L 089 00 100 Grilled Sausage Patties

M 048 00 100 Tossed Vege Salad (1 cup) M G01 02 100 Salad Dressings, Assorted

E

Oatmeal Packets (1 ea)

G01

Salad Dressings, Assorted

D

Toasted Garlic Bread (2 slices)

E 002 00 100 HOMINY GRITS (2/3 cup) D 033 04 100 Dinner Rolls (Brown & Serve)

(1 ea)

D G08 50 100 Margarine cup

Q 046 02 100 Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

A 013 90 80 Fresh Fruit Apple/Orange/Banana

(1 ea)

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

G 005 00 100 Vanilla Frosting - Mix H 002 01 100 BROWNIES (MIX)

(1 piece)

G08

Assorted Jam

Jelly

G

Yellow Cake – Mix

80 Coffee - Automatic Maker

D G08 50 100 Margarine cups

C 003 00 80 Coffee - Automatic Maker C G04 04 30 Milk, White, 2%, 1/2 pint

A 013 90

C 003 00

Apple/Orange/Banana

(1 ea)

C 008 00

C G04 06

LEMONADE

Milk, White, 1%, 1/2 pint

C G04 12

C G06 15

Milk, Choco, 2%, 1/2 pint

Orange Drink - 29 oz Koolaid

C G02 03 100 Grape Juice (PC) 4 oz C G04 12 20 Milk, Choco, 2%, 1/2 pint S 001 00 100 Assorted Condiments

Menu Day 6

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

4 of 23 Page

C G04 06 100 Milk, White, 1%, 1/2 pint S 001 00 100 Assorted Condiments

Menu Day 7

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

5 of 23 Page

B 003 01 15 Vegetable Juice Cocktail #3 can

L 081 01 100 Roast Pork (3-1/2 oz) L 034 00 100 Tacos (2 tacos)

D 025 06 80 Waffles – Frozen (2 ea) Q 007 04 100 Southern Green Beans (1/2 cup) E 011 00 100 Mexican Rice (3/4 cup)

D 025 15 80 Pancakes – Frozen (2 ea) Q 033 00 100 Parsley Buttered Potatoes

(1/2 cup)

Q 027 02 100 Mexican Corn (3/4 cup)

D 050 01 100 Maple Syrup Individual M 044 00 100 Spring Salad (3/4 cup) M 048 00 100 Tossed Vege Salad (1 cup)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

M G01 02 100 Salad Dressings, Assorted M G01 02 100 Salad Dressings, Assorted

F 010 07 100 Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

D G08 01 100 Assorted Breads (1 ea) D G08 01 100 Assorted Breads (1 ea)

L 071 03 100 Grilled Ham Slices (3 oz slice)

D G08 50 100 Margarine cup D G08 50 80 Margarine cup

E 001 04 50 Oatmeal Packets (1 ea) A 013 90 90 Fresh Fruit

Apple/Orange/Banana

(1 ea)

A 013 90 80 Fresh Fruit Apple/Orange/Banana

E 002 00 100 HOMINY GRITS (2/3 cup) J 008 00 100 Peach Crisp (1 piece) H 009 00 100 Oatmeal Cookies – Mix (2 cookies)

D G08 05 100 Assorted Jam & Jelly packet C 003 00 80 Coffee - Automatic Maker C 003 00 80 Coffee - Automatic Maker

D G08 50 100 Margarine cup C G04 06 30 Milk, White, 1%, 1/2 pint C 006 00 100 Fruit Punch

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C G04 12 20 Milk, Choco, 2%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint

C 003 00 100 Coffee - Automatic Maker C G06 15 100 Orange Drink - 29 oz Koolaid C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G02 23 100 Orange Juice PC 6 oz S 001 00 100 Assorted Condiments S 001 00 100 Assorted Condiments

Menu Day 8

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

5 of 23 Page

Menu Day 9

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

6 of 23 Page can

L 007 00 100 Grilled Top Sirloin Steak

(1 steak)

Q 002 00 100 Baked Beans - White Canned (1/2 cup)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

Q 030 01 100 SAUTTEED MUSHROOMS & ONIO

(2 oz)

M 009 00 100 COLE SLAW WITH CREAMY DRE (1/2

cup)

F 010 07 100 Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

Q 044 00 100 Baked Potatoe (1 ea) M 046 00 100 TOSSED LET CUC & TOM SAL (1/2 cup)

L 002 00 100 Oven Fried Bacon (2 pieces) Q G04 01 100 Corn on the Cob (frzn - 3")(1 ea)

M G01 02 100 Salad Dressings, Assorted

E 001 04 50 Oatmeal Packets (1 ea) M 046 01 100 Tossed Garden Salad (1 cup) N 027 01 100 Sandwich - BBQ Pork (diced pork) (3 oz)

E 002 00 100 HOMINY GRITS (2/3 cup) M G01 02 100 Salad Dressings, Assorted A 013 90 100 Fresh Fruit Apple/Orange/Banana

Q 046 04 100 HASH BRWN 2.5 OZ OVEN (or ½ cup)

D 033 04 100 Dinner Rolls (Brown & Serve)

(1 ea)

I 010 01 100 Peach Cobbler (1 piece)

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C 003 00 80 Coffee - Automatic Maker

D G08 05 100 Assorted Jam & Jelly packet I 009 01 100 APPLE PIE (PREP FILL) (1 slice)

C G04 06 30 Milk, White, 1%, 1/2 pint

D G08 50 100 Margarine cup

C 003 00 80 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint

90 100

LEMONADE

80 Lemon Lime Drink - 29 oz

Koolaid

C 003 00 100 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint S 001 00 100 Assorted Condiments

C G02 23 100 Orange Juice PC 6 oz C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G04 06 100 Milk, White, 1%, 1/2 pint S 001 00 100 Assorted Condiments

Menu Day 10

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

6 of 23 Page

Menu Day 11

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

7 of 23 Page

B 003 01 20 Vegetable Juice Cocktail can

#3 M G01 11 100 Potato Chip (1.5oz) L 119 03 100 LEMON BAKED FISH (4 oz)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

Q 002 00 100 Baked Beans - White Canned

(1/2 cup)

O 016 01 100 Brown Gravy – Mix (1/4 cup)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3 cup)

4/5 M 033 00 100 Lettuce & Tomato Salad (1 cup)

E 005 00 100 Steamed Rice (3/4 cup)

E 001 04 50 Oatmeal Packets (1 ea) M G01 02 100 Salad Dressings, Assorted Q G03 06 100 Broccoli (3/4 cup)

D G08 50 50 Margarine cup M 046 01 100 Tossed Garden Salad (1 cup)

N 012 01 100 Cheese Burger (1 each) M G01 02 100 Salad Dressings, Assorted packet

N 041 00 100 Chili Dog w/ Cheese & Onion

D 004 00 100 FRENCH BREAD

D G08 50 100 Margarine cup

(1 ea)

D G08 50 100 Margarine cup

L 034 02 100 Burritos - Beef & Bean

(4 oz)

H 002 01 100 BROWNIES (MIX) (1 ea) A 013 90 80 Fresh Fruit Apple/Orange/Banana

A 013 90 100 Fresh Fruit

C 003 00 80 Coffee - Automatic Maker H 011 01 100 Peanut Butter Cookies – Mix

(2 cookies)

C 003 00 100 Coffee - Automatic Maker C 008 00 100 LEMONADE C 003 00 80 Coffee - Automatic Maker

23 100

PC 6 oz

100 LIME LEMON PUNCH

C G04 06 100 Milk, White, 1%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint

C G04 12 50 Milk, Choco, 2%, 1/2 pint S 001 00 100 Assorted Condiments C G04 12 20 Milk, Choco, 2%, 1/2 pint

S 001 00 100 Assorted Condiments S 001 00 100 Assorted Condiments

Menu Day 12

AJK-P023-1 2021-12-22 Wednesday

BREAKFAST LUNCH DINNER

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

8 of 23 Page

B 003 01 20 Vegetable Juice Cocktail can

#3 Q G05 03 100 Mixed Vegetables - Frozen (3/4 cup)

L 051 00 100 Chicken Parmesan (7oz)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

M 019 00 100 Garden Vegetable Salad (1 cup) L 173 00 100 CHEESE TORTELLINI MARINAR (1 cup)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3 cup)

4/5 M G01 02 100 Salad Dressings, Assorted Q 041 01 100 Peas & Carrots – Frozen (3/4 cup)

L 002 00 100 Oven Fried Bacon (2 pieces)

D G08 50 80 Margarine cup M 002 00 100 SPINACH SALAD (1 cup)

L 063 01 100 Enchiladas Frzn (beef/cheese)2 enchiladas)

M G01 02 100 Salad Dressings, Assorted

HOMINY GRITS (2/3 cup)

01 100

Refried Beans (canned beans)

(1/2 cup)

Assorted Breads (1 ea)

Q 046 02 100 Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)

A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

D G08 50 80 Margarine cup

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

G 009 00 100 Chocolate Frosting - Mix A 013 90 80 Fresh Fruit Apple/Orange/Banana

D G08 05 100 Assorted Jam & Jelly packet G 010 00 100 Yellow Cake – Mix (1 piece) J 007 00 100 FRUIT GELATIN (2/3 cup)

D G08 50 100 Margarine cup C 003 00 80 Coffee - Automatic Maker C 003 00 80 Coffee - Automatic Maker

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C 009 02 100 Iced Tea w/Lemon-Sugar, Inst

26 oz

C 006 00 100 Fruit Punch

C 003 00 100 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint

01 100

Apple

Juice (PC)

4 oz

12 20

Milk, Choco, 2%, 1/2

Choco, 2%, 1/2 pint

06 100

Date Printed: FIELD MENU REPORT AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

Menu Day 9

BREAKFAST

LUNCH

DINNER

B 003 01

D 025 06

20 Vegetable Juice Cocktail

#3 can

80 Waffles – Frozen (2 ea)

L 005 02

O 016 01

Roast Beef (4oz)

Brown Gravy – Mix

(1/4 cup)

L 085 01

O 017 01

3 oz

Grilled Pork Chop

Cream Onion Gravy

D 025 15 80 Pancakes – Frozen (2 ea) E 005 00 100 Steamed Rice (3/4 cup) E 012 00 100 NOODLES JEFFERSON (3/4 cup)

D 050 01 100 Maple Syrup Individual Q 007 02 100 Green Beans w/Mushroom (1/2 cup)

Q G03 21 100 Mixed Vegetables (3/4 cup)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

M 019 00 100 Garden Vegetable Salad

(1 cup)

M 048 00 100 Tossed Vege Salad (1 cup)

Eggs, Scrambled - Liquid

L 071 03 100 Grilled Ham Slices (3 oz slice)

D 015 00 100 Cornbread Mix (4/5 lb bg)

(1 piece)

D 033 01 100 Hot Rolls - Brown & Serve

Margarine cup

HOMINY GRITS

(2/3 cup)

Fresh Fruit Apple/Orange/Banana packet

H 013 01 100 Sugar Cookies - Cookie Mix (1 piece)

G 029 01 100 Pineapple Upside down Cake –

Mix (1 piece)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C G04 06 30 Milk, White, 1%, 1/2 pint C 009 00 100 Iced Tea - Instant

C 003 00 100 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint

C G02 06 100 Orange Juice (PC) 4 oz C G06 11 100 Cherry Drink Bev Base - Kool-

Ade

C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G04 06 100 Milk, White, 1%, 1/2 pint S 001 00 100 Assorted Condiments S 001 00 100 Assorted Condiments

Information Act.

Information Act.

REC #

PORT

RECIPE NAME

LANG

FY22 Menu, 21 Day menu

Menu Day 10

PORT RECIPE NAME

B

Vegetable Juice Cocktail can

#3

P

Soup - Chicken

Gumbo

L

Salisbury Steak –

Grilled (4.5 oz)

Baked Or

(ready to eat cup)

E 005 00 100 Steamed Rice

(3/4 cup)

O 016 00 100 Brown Gravy (1/4 cup)

Eggs, Scrambled

- Liquid

COBB SALAD

Lyonnaise Carrots

(Canned)(1/2

L 089 00 100 Grilled Sausage Patties

(1 ea)

M 040 00 100 Potato Salad

(2/3 cup)

Q 057 00 100 Mashed Potatoes - Instant (1/2

FRENCH BREAD (1 piece)

Garden Vegetable Salad (1 cup)

D G08 50 80 Margarine cup M 026 00 100 JELLIED FRUIT COCKTAIL SA (4 ½ oz)

(1 ea)

M G01 02 80 Salad Dressings, Assorted

D 001 01

100 Baking Powder Biscuits

- Mix

G 016 01 100 Strawberry Shortcake (1

D 007 04 100 Breadsticks Garlic 6" frzn (2 rolls)

C 003 00 80 Coffee - Automatic Maker A 013 90 80 Fresh Fruit Apple/Orange/Banana

C G04 06 30 Milk, White, 1%, 1/2 pint C 003 00 80 Coffee - Automatic Maker

C G04 12 20 Milk, Choco, 2%, 1/2 pint C 008 00 100 LEMONADE

C 003 00 100 Coffee - Automatic Maker C G06 16 100 Fruit Punch - 29 oz Koolaid C G04 06 30 Milk, White, 1%, 1/2 pint

Juice (PC)

4/6 oz

Information Act.

Information Act.

Menu Day 11

Vegetable Juice

Cocktail

P

CREAM OF POTATO

SOUP

Smoked Sausage (2 pieces)

(ready to eat cup)

L 156 00 100 Oven Baked Chicken (2 pieces) E 010 00 100 Red Beans w/Rice

(1/2 cup & ½ cup)

F 010 07 100 Eggs, Scrambled - Liquid 4/5 lb (1/3 cup)

Q G01 25 100 Blackeyed Peas (3/4 cup) Q 029 01 100 Southern Style Greens (frzn)

(3/4 cup)

L 091 00 100 Sausage Links, Grilled

(precooked)(2 pieces)

M 019 00 100 Garden Vegetable Salad (1 cup) M 044 00 100 Spring Salad (3/4 cup)

E 001 04 50 Oatmeal Packets (1 ea) M G01 02 80 Salad Dressings, Assorted M G01 02 80 Salad Dressings, Assorted

E 002 00 100 HOMINY GRITS (2/3 cup) D G08 01 100 Assorted Breads (1 ea) D 014 00 100 Corn Bread (1 piece)

Q 046 02 100 Hash Brown Potatoes – Fzn (1/2 cup or 1 ea)

D G08 50 80 Margarine cup D G08 50 80 Margarine cup

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

A 013 90 80 Fresh Fruit Apple/Orange/Banana

(1 ea)

D G08 05 100 Assorted Jam & Jelly packets G 026 05 100 CHERRY CHEESE CAKE (MIX)

(1 piece)

I 031 00 100 PECAN PIE – scratch (1 slice)

D G08 50 100 Margarine cup C 003 00 80 Coffee - Automatic Maker C 003 00 80 Coffee - Automatic Maker

1%, C 003 00 100 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G02 06 100 Orange Juice (PC) 4/6 oz C G06 11 100 Cherry Drink

Ade

Bev Base - Kool- C G06 16 100 Fruit Punch - 29 oz Koolaid

C G04 06 100 Milk, White, 1%, 1/2 pint S 001 00 100 Assorted Condiments S 001 00 100 Assorted Condiments

Information Act.

Menu Day 12

DINNER RECIPE

NAME

Vegetable Juice

Cocktail

Jambalaya

(1-1/2 cup)

Baked Ham w/

Pineapple

(3oz)

D 025 00 100 Pancakes (2 ea) Q G04 01 100 Corn on the Cob (3")(1 ea) L 162 00 100 Roast Turkey netted)3-1/2

(boneless -

D 050 01 100 Maple Syrup Individual M 046 01 100 Tossed Garden Salad (1 cup) O 016 04 100 Giblet Gravy (1/2 cup)

M G01 02 100 Salad Dressings, Assorted O 021 00 100 Savory Bread Dressing (SC)

(3-1/2 oz)

Eggs, Scrambled - Liquid 4/5

Toasted Garlic Bread(2 pieces)

Green Beans w/Mushroom – Fzn

L 002 00 100 Oven Fried Bacon (2 pieces) A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

Q 048 00 100 Mashed Potatoes (1/2 cup)

E 001 04 50 Oatmeal Packets (1 ea) I 015 01 100 BLUEBERRY PIE (FZN-CRNST)

(1 slice)

Q 067 00 100 Candied Sweet Potatoes

(canned) (1/2 cup)

E 002 00 100 HOMINY GRITS (2/3 cup) C 003 00 80 Coffee - Automatic Maker M 046 03 100 TOSSED ROMAINE CUC & TOM (1 cup)

D G08 01 100 Assorted Breads (1 or 2 slice) C 006 00 80 Fruit Punch M G01 02 100 Salad Dressings, Assorted

D G08 05 100 Assorted Jam & Jelly packet C 009 02 80 Iced Tea w/Lemon-Sugar, Inst

26 oz

D 033 01 100 Hot Rolls - Brown & Serve (1ea)

D G08 50 100 Margarine cup C G04 06 30 Milk, White, 1%, 1/2 pint A 013 90 80 Fresh Fruit Apple/Orange/Banana

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C G04 12 20 Milk, Choco, 2%, 1/2 pint I 009 01 80 APPLE PIE (PREP FILL)(1 piece)

C 003 00 100 Coffee - Automatic Maker S 001 00 100 Assorted Condiments I 013 00 80 PUMPKIN PIE (1 piece)

C G02 01 100 Apple Juice (PC) 4/6 oz

K 001 00 80 WHIPPED CREAM

C 003 00 75 Coffee - Automatic Maker

Information Act.

C 009 02 80 Iced Tea w/Lemon-Sugar, Inst 26

S 001 00 100 Assorted Condiments C G06 11 80 Cherry Drink Bev Base - Kool-

Menu Day 16

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

BREAKFAST LUNCH DINNER

REC # PORT RECIPE NAME REC # PORT RECIPE NAME REC #

S 001 00

Ade

Menu Day 17

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

B 003 01 20 Vegetable Juice

Cocktail #3 Q G03 06 100 Broccoli (3/4 cup) L 142 02 100 HERBED CORNISH HENS (6oz)

D 025 06 80 Waffles – Frozen (2 ea) M 038 00 100 Pasta Salad (1/2 cup) O 016 02 100 Chicken Gravy (1/4 cup)

D 025 15 80 Pancakes – Frozen (2 ea) N 021 00 100 BAKED BRD CHICK FIL SAND

(1 sandwich)

E 005 00 100 Steamed Rice (3/4 cup)

D 050 01 100 Maple Syrup Individual Q 045 02 100 FF Potatoes - Oven - Fzn

Coated (3-1/2 oz)

Q 041 04 100 Peas w/ Mushrooms (3/4 cup)

E G01 00 100 Assorted Dry Cereal

(ready to eat cup)

A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

M 026 00 100 JELLIED FRUIT COCKTAIL SA (4-

1/2 oz)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3 cup)

4/5 H 008 00 100 GINGERBREAD COOKIES (2

cookies)

M 046 02 100 TOSSED CALICO GARDEN SALA

(1 cup)

L 071 03 100 Grilled Ham Slices (3 oz slice)

C 003 00 80 Coffee - Automatic Maker D 007 00 100 Toasted Garlic Bread (1 piece)

C 006 00 100 Fruit Punch A 013 90 80 Fresh Fruit Apple/Orange/Banana

C G04 06 30 Milk, White, 1%, 1/2 pint H 013 01 100 Sugar Cookies - Cookie Mix

C G04 12 20 Milk, Choco, 2%, 1/2 pint C 003 00 80 Coffee - Automatic Maker

S 001 00 100 Assorted Condiments C 006 00 100 Fruit Punch

C 003 00 100 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint

C G02 06 100 Orange Juice (PC) 4/6 oz

Menu Day 18

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

Menu Day 19

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

B 003 01 20 Vegetable Juice

Cocktail #3 L 012 00 100 COUNTRY STYLE STEAK 6 -1/2 oz

L 083 01 100 Pork Chops – BBQ (3 oz)

O 016 00 100 Brown Gravy (1/4

Q 029 01 100 Southern Style Greens

(frzn)(3/4 cup)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3 cup)

4/5 Q 027 02 100 Mexican Corn

Q 033 00 100 Parsley Buttered Potatoes (4 pieces)

L 002 00 100 Oven Fried Bacon (2 pieces)

Q 048 00 100 Mashed Potatoes

(1/2 cup)

M 048 00 100 Tossed Vege Salad (1 cup)

M 007 00 100 Chef's Salad

M G01 02 100 Salad Dressings, Assorted

M G01 02 100 Salad Dressings, Assorted D G08 01 100 Assorted Breads (1 ea)

ENGLSH MUFFIN FNCH

(2 slices)

TOAST

Hot Rolls -

Brow

Serve

Margarine

Apple/Orange/Banan a

H

Chocolate Chip Bars - Sugar

Cookie Mix (1 piece)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

H 002 01 100 BROWNIES (MIX) (1 piece) C 003 00 80 Coffee - Automatic Maker

J 005 01 100 Yogurt Fruit Cup

(1/2 cup)

C 003 00 80 Coffee - Automatic Maker C 008 00 100 LEMONADE

C 003 00 100 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint

Juice4/5oz oz Koolaid

Menu Day 20

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

Menu Day 21

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

E G01 00 100 Assorted Dry

(ready to eat

Cereal

Cup)

L 071 01 100 Baked Ham Steaks (3 oz)

L 081 02 100 Barbecued Pork Loin (4 oz)

Eggs, Scrambled –

Liquid

Baked Sweet Potatoe

Fresh

(1/2

Baked MAC & CHEESE (1 cup)

L 002 00 100 Oven Fried Bacon (2 pieces)

Q G01 25 100 Blackeyed Peas (3/4 cup) Q 002 01 100 Baked Beans - Kidney Beans (1/2

E 001 04 50 Oatmeal Packets(1 ea)

M 040 00 100 Potato Salad (2/3 cup) M 044 00 100 Spring Salad (3/4 cup)

E 002 00 100 HOMINY GRITS (2/3

M 046 01 100 Tossed Garden Salad (1 cup) M G01 02 100 Salad Dressings, Assorted

Q 046 00 100 Hashbrown Potatoes

(1/2 cup or 1 ea)

M G01 02 100 Salad Dressings, Assorted D 014 01 100 Corn Muffins (1 ea)

D 001 02 100 Cheese Biscuits (1

D 033 04 100 Dinner Rolls (Brown & Serve) D G08 50 80 Margarine cup

D G08 50 50 Margarine cup A 013 90 80 Fresh Fruit Apple/Orange/Banana

(1 ea)

H 010 03 100 Double Chocolate Chip Cookies

(2 cookies)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

G 014 00 100 PEANUT BUTTER CREAM FROST C 003 00 80 Coffee - Automatic Maker

C 003 00 100 Coffee - Automatic Maker G 020 01 100 PEANUT BUTTER CAKE (1 piece) C 006 00 100 Fruit Punch

C G02 06 100 Orange Juice (PC) 4/6

C 003 00 80 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint

C G04 06 100 Milk, White, 1%, 1/2 pint C 009 00 80 Iced Tea - Instant C G04 12 20 Milk, Choco, 2%, 1/2 pint

Menu Day 22

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

C G04 12 50 Milk, Choco, 2%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint S 001 00 80 Assorted Condiments

S 001 00 100 Assorted Condiments C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G06 16 80 Fruit Punch - 29 oz Koolaid

S 001 00 80 Assorted Condiments

Menu Day 23

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

L 028 02 100 Chili MAC

(1-1/4 cup)

L 071 00 100 Baked Canned Ham

(3-1/2 oz)

(ready to eat)

Q 007 02 100 Green Beans w/Mushroom (1/2

O 016 02 100 Chicken Gravy (1/4 cup)

TOSSED CALICO GARDEN SALA

Herbed

Green Beans (#10 can)

L 091 00 100 Sausage Links, Grilled

(precooked)(2 ea)

M G01 02 100 Salad Dressings, Assorted Q 048 00 100 Mashed Potatoes (1/2 cup)

E 001 04 50 Oatmeal Packets (1 ea) D 004 00 100 FRENCH BREAD M 048 00 100 Tossed Vege Salad (1 cup)

D 001 01 100 Baking Powder Biscuits

- Mix

H 020 00 100 Chocolate Chip Cookies

D 033 01 100 Hot Rolls - Brown & Serve

(1ea)

C 003 00 80 Coffee - Automatic Maker I 031 00 100 PECAN PIE – scratch (1 slice)

Punch

Apple/Orange/Banana

(1 ea)

C G04 06 30 Milk, White, 1%, 1/2 pint C 009 00 100 Iced Tea - Instant

C 003 00 100 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint

(PC) 4/6 oz

Menu Day 24

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

L 092 00 100 BARBECUED SPARERIBS

(7oz)

O 016 00 100 Brown Gravy

(1/4 cup)

(ready to eat)

Q 002 00 100 Baked Beans - White Canned

Q 027 00 100 Calico Corn (3/4 cup)

Eggs, Scrambled - Liquid 4/5

Potato Salad (2/3 cup)

SAUTTEED MUSHROOMS & ONIO

(2 oz)

L 091 00 100 Sausage Links, Grilled

(precooked) (2 ea)

M 048 00 100 Tossed Vege Salad (1 cup) Q 048 00 100 Mashed Potatoes (1/2 cup)

E 001 04 50 Oatmeal Packets (1 ea) M G01 02 100 Salad Dressings, Assorted M 044 00 100 Spring Salad (3/4 cup)

E 002 00 100 HOMINY GRITS (2/3 cup) D 033 01 100 Hot Rolls - Brown & Serve M G01 02 100 Salad Dressings, Assorted

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

D 034 01 100 HOT ROLLS (1 ea)

D G08 05 80 Assorted Jam & Jelly packet H 010 01 100 Chocolate Cookies – Mix

(2 cookies)

D G08 50 80 Margarine cup

D G08 50 80 Margarine cup C 003 00 80 Coffee - Automatic Maker L 037 02 100 GRILLED HAMBURGER STEAK

(4-1/2 oz)

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C G04 06 30 Milk, White, 1%, 1/2 pint A 013 90 80 Fresh Fruit Apple/Orange/Banana

C 003 00 100 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint I 010 00 100 Apple Cobbler (1 slice)

(PC) 4/6 oz

Assorted

Condiments

1%, Cherry Drink

Bev

Base - Kool-

Menu Day 25

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

Menu Day 26

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

E G01 00 100 Assorted Dry ready to eat

Cereal

Cup)

L 013 00 100 PEPPER STEAK (5-1/2 oz) L 022 00 100 Beef Stew (1-1/4 cup)

Steamed Rice (3/4 cup)

Steamed Rice (3/4 cup)

L 180 00 100 TURKEY SAUSAGE PATTIE (1

ea)

Q 065 00 100 Herbed Broccoli (3/4 cup) M 019 00 100 Garden Vegetable Salad (1 cup)

M 047 00 100 Tossed Green Salad (1 cup) M G01 02 100 Salad Dressings, Assorted

M G01 02 100 Salad Dressings, Assorted D 015 00 100 Cornbread Mix (4/5 lb bg)(1

Baking Powder Biscuits

Mix

Hot Rolls -

Brown

Serve(1

H

Brownies (1 piece)

Apple/Orange/Banana

1 ea

G 013 00 100 Carrot Cake w/ Cream

Frosting (1 piece)

Cheese C 003 00 80 Coffee - Automatic Maker

C 003 00 100 Coffee - Automatic Maker C 003 00 80 Coffee - Automatic Maker C 006 00 100 Fruit Punch

C G02 06 100 Orange Juice (PC) 4/6

C 006 00 100 Fruit Punch C G04 06 30 Milk, White, 1%, 1/2 pint

C G04 06 100 Milk, White, 1%, 1/2 pint C G04 06 30 Milk, White, 1%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G04 12 50 Milk, Choco, 2%, 1/2 pint C G04 12 20 Milk, Choco, 2%, 1/2 pint S 001 00 80 Assorted Condiments

Menu Day 27

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

S 001 00 100 Assorted Condiments S 001 00 80 Assorted Condiments

Menu Day 28

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

D 025 15 100 Pancakes – Frozen (2 ea)

L 062 01 100 HAMBURGER YAKISOBA (1 cup) L 041 00 100 Swedish Meatballs (3-1/2 oz)

D 050 01 100 Maple Syrup Individual

Q 012 00 100 FRIED CABBAGE (1/2 cup) O 016 00 100 Brown Gravy (1/4 cup)

M 048 00 100 Tossed Vege Salad (1 cup) E 004 01 100 Buttered Spaghetti (1 cup)

F 010 07 100 Eggs, Scrambled - Liquid lb (1/3 cup)

4/5 M G01 02 100 Salad Dressings, Assorted Q 041 01 100 Peas & Carrots – Frozen (3/4 cup)

L 002 00 100 Oven Fried Bacon (2 pieces)

D 007 04 100 Breadsticks Garlic 6" Frzn

M 047 00 100 Tossed Green Salad (1 cup)

04 50

100 Salad Dressings, Assorted

100 Assorted Breads (1 piece)

D G08 01 100 Assorted Breads (1 or 2 slices)

G 012 02 100 German Chocolate Cake

- Mix (1 piece) w/ Frost D G08 50 50 Margarine cup

D G08 05 80 Assorted Jam & Jelly

C 003 00 80 Coffee - Automatic Maker A 013 90 80 Fresh Fruit Apple/Orange/Banana

50 100

Lemon Lime Drink - 29

I

100 Sweet Potato Pie (1 slice)

Apple/Orange/Banana

1 ea

S 001 00 80 Assorted Condiments C 003 00 80 Coffee - Automatic Maker

C 003 00 100 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint

C G02 23 100 Orange Juice PC 6 oz

C G06 16 100 Fruit Punch - 29 oz Koolaid

2%, 1/2

80 Assorted Condiments

Menu Day 29

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

L 146 00 100 BBQ Chicken

(8 oz)

L 088 09 100 Smoked Sausage

(2 pieces)

F 010 07 100 Eggs, Scrambled

- Liquid 4/5 F 001 00 100 Baked MAC & CHEESE (1 cup) E 010 00 100 Red Beans w/Rice

(1/2 cup & ½ cup)

L 089 00 100 Grilled Sausage Patties (1 ea) Q 029 00 100 SOUTH. STYLE COLLARDS(FRE

(1/2 cup)

Q G03 10 100 Corn on the Cob (7" frzn)

(1 ea)

E 001 04 50 Oatmeal Packets (1 ea) M 048 00 100 Tossed Vege Salad (1 cup) D 004 00 100 FRENCH BREAD

E 002 00 100 HOMINY GRITS (2/3 cup) M G01 02 100 Salad Dressings, Assorted A 013 90 80 Fresh Fruit Apple/Orange/Banana

Q 054 04 100 HASH BROWNS(DEH DICED POT (1/2

cup or 1 ea)

D 015 00 100 Cornbread Mix (4/5 lb bg)

(1 piece)

H 011 02 100 Peanut Butter Bars – Mix (1 piece)

D 001 01 100 Baking Powder Biscuits – Mix

(1 ea)

D G08 50 80 Margarine cup C 003 00 80 Coffee - Automatic Maker

D G08 05 80 Assorted Jam & Jelly packet A 013 90 80 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C G03 03 100 LEMONADE KOOLADE

D G08 50 100 Margarine cup G 021 03 100 Lemon Pound Cake – Mix

(I piece)

C G04 06 30 Milk, White, 1%, 1/2 pint

A 013 90 100 Fresh Fruit

Apple/Orange/Banana

(1 ea)

C 003 00 80 Coffee - Automatic Maker C G04 12 20 Milk, Choco, 2%, 1/2 pint

C 003 00 100 Coffee - Automatic Maker C G04 06 30 Milk, White, 1%, 1/2 pint S 001 00 80 Assorted Condiments

C G02 06 100 Orange Juice (PC) 4/6 oz C G04 12 20 Milk, Choco, 2%, 1/2 pint

C G02 43 20 Vegetable Juice PC C G06 16 100 Fruit Punch - 29 oz Koolaid

C G04 06 100 Milk, White, 1%, 1/2 pint S 001 00 80 Assorted Condiments

Menu Day 30

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

Menu Day 31

AJK-P023-1 2021-12-22 Wednesday

UNCLASSIFIED/FOR OFFICIAL USE ONLY

Information Act.

B 003 01

E G01 00

F 010 07

Vegetable Juice Cocktail #3 can

Assorted Dry Cereal

(ready to eat cup)

Eggs, Scrambled - Liquid 4/5

P 009 03

C 001 03

C 003 00

Soup - Chicken Noodle (#3 cond)(1 cup)

Hot Cocoa - Individual Packets

C 006 01

C G05 06

LIME LEMON PUNCH

Punch Drink Bev Base - Kool-

L 089 00 100 Grilled Sausage Patties (1 ea) C 004 01 100 Hot Tea - Ind Bags

E 001 01 100 Hot Hominy Grits (2/3 cup)

D 001 01 100 Baking Powder Biscuits – Mix

D G08 05 80 Assorted Jam & Jelly packet

C 003 00 100 Coffee - Automatic Maker

C G02 06 100 Orange Juice (PC) 4/6 oz