Vending Services Pricing Worksheet Summary

This is a pricing worksheet for Wake County, North Carolina's Vending Machine Services procurement, which seeks qualified vendors to provide beverage and snack vending services across multiple County-owned or leased facilities. The document establishes bid schedules for seven primary product categories: candy and gum (1.5 to 2 oz. individual items), pastries (3 to 4 oz.), cookies (1.75 to 2.5 oz.), chips and crackers (1.38 to 1.5 oz.), bottled and canned beverages including soda, juice, and water (various sizes), hot beverages including coffee and hot chocolate (6 oz.), and sandwich and hot food items such as soup, canned proteins, canned fruits, and prepared sandwiches. The worksheet provides multiple line items within each category to accommodate various brand offerings and product variations, allowing bidders to propose comprehensive vending solutions tailored to County facilities.

Bidders are required to submit unit pricing for each product category and item specification listed in the bid schedule, with pricing expressed on a per-unit basis. The worksheet structure allows vendors flexibility in proposing multiple brands and product options within each category, enabling the County to evaluate competitive pricing across a range of vending offerings. The procurement does not specify minimum order quantities, contract duration, renewal options, or explicit funding amounts within this pricing document alone. Vendors should reference the primary solicitation documents for additional details regarding evaluation criteria, contract terms, performance requirements, and any set-aside provisions or incumbent considerations.