2R24- Shelving Food Storage Mobile.pdf
PDF 242 KB Posted
- Attached to
- Shelving Food Storage
- Solicitation number
- HQC004-23-Q-0027
- Issued by
-
Defense Commissary Agency
About this file
This document is a performance specification for 2R24 Shelving, Food Storage, Mobile. The specification outlines the required dimensions, capacities, materials, and features for this type of shelving unit, including a minimum 900 lb. capacity, corrosion-resistant wheels, stainless steel frame, and adjustable wire shelves. It also specifies industry standards such as NSF certification and a 1-year warranty.
The related federal contract opportunity is a pre-solicitation notice for the Defense Commissary Agency (DeCA) to procure these mobile food storage shelving units for their commissaries located in CONUS, Alaska, Hawaii, and OCONUS regions. The notice is for market research purposes only and does not constitute a formal solicitation at this time. Interested vendors are invited to express interest and provide feedback on the attached product specification.
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Text version
INITIATED
02/25/19
CED
RECEIVING
DEPARTMENT
Minimal Acceptable Standards
REVISION
02/24/21
2R24 Shelving, food storage, mobile PAGE 1 of 3
FY16r.05
1 Purpose of this Equipment: To store and move product in refrigerated and freezer areas.
2 Federal Supply Class: 7125
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 48 inches long, 24 inches wide, 69 inches high. Dimensions may vary 3 inches.
3.2 Salient Characteristics that shall be provided:
3.2.1 Minimum capacity of 900 lbs. per unit.
3.2.2 Minimum 5 inch corrosion resistant, non-marking wheels.
3.2.3 4 swivel casters, minimum 2 locking.
3.2.4 Stainless steel frame.
3.2.5 Adjustable wire shelves.
3.2.6 Donut Bumpers.
3.3 Industry Standards / Requirement(s):
3.3.1 Industry Standards: National Sanitation Foundation (NSF) certification, or approved equivalent.
3.3.2 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology Requirements: N / A
3.5 Color Requirement(s): N / A
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped ready to assemble and use.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: N / A
DEPARTMENT
Minimal Acceptable Standards
REVISION
2R24 Shelving, food storage, mobile PAGE 2 of 3
6 Special Coordinating / Safety Instructions: N / A
DEPARTMENT
Minimal Acceptable Standards
REVISION
2R24 Shelving, food storage, mobile PAGE 3 of 3
STORE ORDER REQUEST
STORE NAME: __________________________ DODAAC: ____________________
QUANTITY: _______
| 1 Purpose of this Equipment: To store and move product in refrigerated and freezer areas. |
| 3.3 Industry Standards / Requirement(s): |
| 3.5 Color Requirement(s): N / A |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
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