2ND QTR PHL FY23 EGGS FOOD ITEMS.xlsx

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FDC PHILADELPHIA FY23 2ND QTR EGGS
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15B21723Q00000009
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Sheet1

Institution:Fiscal Year:Quarter:
FDC Philadelphia20232
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
Unit ofUnits toPrice Per
NumberItem DescriptionIssueOrderUnitTotal
EGGS
190Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 30 Dozen per caseCS$0.0000
191Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 15 Dozen per caseCS0$0.0000
192Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per caseCS$0.0000
193Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 15 Dozen per caseCS$0.0000
194Eggs, Pasteurized, Homogenized Whole, Frozen, 30 pound case. One case yields 270 large whole eggs.CS$0.0000
195Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid.LB$0.0000
196Egg Patty, Pasteurized, Pre-cooked or fully cooked, Individually Quick Frozen (IQF), made with whole eggs or egg whites, fried, scrambled, or omelets. Any size. Note type, size, and case count on bid.EA6000$0.0000

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