2nd Qtr FY-2024 National Menu Specifications.pdf

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Institution: Fiscal Year: Quarter:

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Kosher Meat - 16 ounce Chicken Wing Meal consisting of:

5 ounce weight – Bone-in Chicken Wings 2 ounce weight – BBQ Sauce 5 ounce weight – Mashed Potato 4 ounce weight – Mixed Vegetables

EA 360

Kosher Meat - 16 Ounce Meatloaf Meal consisting of:

4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) 2 ounce-weight Brown Gravy 6 ounce-weight Mashed Potatoes 4 ounce-weight Mixed Vegetables The finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 360

Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients) 5 ounce-weight Spaghetti Pasta 3 ounce-weight Tomato Sauce- 8 ounce-weight Sweet Peas The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 240

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Page 1 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Kosher Dairy - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of:

Vegetable Protein Meat Sauce made from:

0.5 ounce weight Mushrooms

6.5 ounce weight Pre Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage.

Product to be Vegan 5ounce weight Cooked Elbow Pasta 4ounceweight Green Beans

EA 600

Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of:

Vegetable Protein Meat Sauce made from:

0.5 ounce weight Mushrooms

6.5 ounce weight Pre Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage.

Product to be Vegan 5ounce weight Cooked Ricotta Cheese Roll-up 4ounceweight Green Beans

EA 600

Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of:

3 ounce weight Plain Egg Omelet 1 ounce weight cheese 3 ounce weight Potato

EA 360

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher.

EA 360

Page 2 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice.

*Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Pouch only, no cans

EA 8160

Kosher Margarine, 1/2 Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

CS 150

Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A- A 20140D, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Total amount may be adjusted to the next highest case count.

CS 175

Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A-A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Specify packet size on bid. Total amount may be adjusted to the next highest case count

CS 175

Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced sugar, or sugar free, U.S. Grade A or equivalent. (CID A-A-20078C), kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion.

EACH. Specify case count on bid. Total amount may be adjusted to the next highest case count.

*Each individual package must be marked with the kosher certification hechsher.

CS 100

Page 3 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size on bid. *Each individual package must be marked with the kosher certification hechsher.

CS 47

Certified Halal - 14 ounce Fish Fillet Meal consisting of:

4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) 2 ounce-weight Tomato Sauce 4 ounce-weight White Rice 4 ounce-weight Mature Lima Beans

EA 1000

Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of:

4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce-weight Vegetarian Beans w/Tomato Sauce 6 ounce-weight Diced Potatoes Finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name

EA 800

Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:

5 ounce-weight Bone-in Chicken Wings 2 ounce-weight BBQ Sauce 5 ounce-weight Mashed Potatoes 4 ounce-weight Mixed Vegetables

EA 720

Page 4 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:

4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 2 ounce-weight Gravy 6 ounce-weight Mashed Potatoes 4 ounce-weight Mixed Vegetables

EA 600

Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:

4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) 2 ounce-weight Brown Gravy 6 ounce-weight Mashed Potatoes 4 ounce-weight Mixed Vegetables Finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 1100

Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:

4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients) 2 ounce-weight Sweet Hawaiian Sauce 5 ounce-weight Cooked White Rice 4 ounce-weight Green Beans

EA 1100

Page 5 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)

5 ounce-weight Spaghetti Pasta 3 ounce-weight Tomato Sauce- 8 ounce-weight Sweet Peas Finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 800

Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:

3 ounce-weight Plain Egg Omelet 1 ounce cheese 3 ounce Potatoes

EA 240

Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.

EA 1020

23 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3 LB 1750 24 Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 - 50 lb bags only LB 3750 25 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3- 50 lb bags only LB 1700 26 Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 - 25 or 50 lb bags LB 1000 27 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 - 50 lb bags only LB 3750

Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light - 50 lb bags only LB 15000

RICE

BEANS

Page 6 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A- 20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1000

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1500

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 6000

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1200

Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2, Granulation a).

LB 800

34 Corn Starch, Unmodified, regular, native or common, fine or coarse powder. LB 2000 35 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). LB 2500

PASTA

CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK

Page 7 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 20 to 40 lb case. Specify case weight on bid.

LB 10000

Cereal, Prepared, Ready to Eat, Rice Kripsies (CID A-A-20000D, Any Type, Any Class, Any Grain Composition). Bulk package range 20 to 40 lb case. Specify case weight and type of cereal on bid.

Type of cereal may be specified locally.

LB 4500

38 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). LB 2000

Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

LB 4250

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. 4 oz patty

EA 8000

CEREAL

SOY AND NO FLESH PRODUCTS

Page 8 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable.

Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. - 1 lb blocks

LB 480

Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. 3 OUNCE

EA 1200

Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

LB 3750

Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

CT 150

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

gal 800

SHORTENING AND OIL

Page 9 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils:

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

CS 60

Dressing, Mayonnaise, Regular, (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. NOTE: MUST BE QUALITY PRODUCT.

HAVE VENDOR SPECIFY THE BRAND THEY ARE BIDDING ON FOR QUALITY BEFORE WE AWARD

CONTRACTS

CS 200

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case.

CS 200

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case. CS 25

50 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case. CS 60

51 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) - 50 lb bags only LB 5500

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.)

Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR

168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

CS 250

BUTTER & MARGARINE

DRESSINGS, VINEGAR, AND CONDIMENTS

JELLY, SUGARS, SYRUP

Page 10 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

EA 30000

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194).

U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

CS 350

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 47

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 684

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 200

VEGETABLES (CANS/POUCHES)

TOMATO PRODUCTS

Page 11 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 450

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.

CS 800

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case. State can or pouch on bid.

CS 120

Vegetable, Mixed (5-7 way blend mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 240

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per cas. State can or pouch on bid.

CS 200

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid. CS 48

Page 12 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

CS 250

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips.

Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391- 2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. MUST

BE OVENABLE. FCC ALLENWOOD DOES NOT HAVE FRYERS.

LB 30000

Sauce, Hot, Green, Chipotle, Habanero, or Other. (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 gallon plastic containers per case, 6/#10 cans per case or Each. Specify size and/or case on bid. CS 25

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case

CS 20

68 Sauce, Worcestershire. (CID A-A-20099C). 4/1 gallon plastic containers per case. CS 20

Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

CS 28

VEGETABLES (FROZEN)

SAUCES

SPICES

Page 13 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type I, Class I, Form 1, Fortification A).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb ONLYsealed plastic containers or boxes.

CS 300

Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

lb 200

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process.

100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous.

Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1lb ONLY sealed plastic containers or boxes.

LB 1000

Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1 lb sealed plastic containers or boxes. Note package size on bid.

LB 50

Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers or bags.

LB 500

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

LB 2000

Page 14 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

LB 46570

MEATS - BEEF

Page 15 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid. Must be 5.3 oz.

LB 10000

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B,

180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

LB 27000

Page 16 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes.

All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 77000

Meats, Chicken, Filet, 4-5 oz, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A- A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. MUST BE OVENABLE. FCC ALLENWOOD DOES

NOT HAVE FRYERS.

LB 14000

MEATS - CHICKEN

Page 17 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 5 to 7 oz.

LB 1300

Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty 4 oz.

LB 6000

MEATS - FISH

Page 18 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________ ____________ EMAIL:_____ _________________

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY.

LB 1500

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. LB 8000

Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted, roasting pack or other appropriate packaging. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4- 5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

LB 4000

MEATS - TURKEY

MEATS - PORK

Page 19 of 22 October 22, 2020

FCC Allenwood 2024 2nd Qtr

Unit of Units to Price Per Number Item Description Issue Order Unit Total

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Business Name: _____ ___ _______________ Quoters Name:________ __ _____ Quoters Signature:_____ ___________________

DUNS NUMBER: _____ ________ UEI:_________ ____________ PHONE #:___________…