2610 Addendum 1.pdf

RFP #2610 Addendum One Page 1 of 11

Yes.

Questions and Answers:

Q1. Please confirm the current licensed bed count, average daily census, and expected census by area: skilled nursing, long-term care, short-term rehab, memory care, and Willowbrook Assisted Living.

A. Brookside- licensed- 154, ADC- 145 Willowbrook- licensed- 24, ADC- 23

Q2. The meeting referred to a maximum of 178 residents/patients and also other figures that may need clarification. For pricing purposes, what census assumption should bidders use?

A. Census of 167

Q3. Please provide historical average daily meal counts for breakfast, lunch, dinner, snacks, nourishments, and supplements for the last 12 months, if available.

A. I don’t have the breakdown, but can total number of meals served for the last 3 months were: Jan- 15,348, Feb- 13,854, Mar- 15,348

Q4. Please provide historical diet distribution by type, including all texture and therapeutic modifications.

• Texture Modifications

▪ General/Regular

▪ Mechanical Soft

▪ Puree

• Liquid Modifications

▪ Thin Liquids

▪ Nectar Thick Liquids

▪ Honey Thick Liquids

▪ Pudding Thick Liquids (usually not prescribed due to difficulty meeting hydration needs)

• Therapeutic Modifications

▪ Restricted Sweets

▪ No Added Salt

▪ Renal

KENOSHA COUNTY

RFP #2610 ADDENDUM ONE DATED 5/6/2026

Brookside Care Center Food Service Operation

RFP #2610 Addendum One Page 2 of 11

▪ Renal CCD

▪ 2g Sodium

Q5. How many residents currently require tray service versus dining room service?

A. We encourage all of our residents to eat in the dining room for all meals, however there are a few that are unable to do so. However, approximately 12-14 residents will choose to eat a meal in their room on any given day.

Q6. Confirm service type in each level of care, who serves residents?

A. Brookside/Willowbrook staff will serve all residents.

Q7. Annual guest meals per level of care?

A. Very minimal, less than 40

Q8. How many visitors enter location annually? Do they have access to Bistro?

A. We have an average of 50-75 visitors daily. Depending on any event that day, it could be as high as 100 visitors.

Q9. Can we get a copy of what was served at the last picnic?

A. Typical picnic food such as hot dogs, hamburgers, brats, (with the accessories such as cheese, mustard, ketchup, etc) baked beans, pasta salad, chips.

Q10. EMR & tray ticket system?

A. EMR is MatrixCare. The tray ticket system is utilized by the current contracted company.

Q11. Are dish machines owned or leased?

A. owned and maintained by the county.

Q12. Who does the county use to run background checks? Are they preferred?

A. Brookside and Willowbrook conducts our own background checks.

Q13. Are there any plans to expand community? If so, when and by how much?

A. No plans at this time.

Q14. How many Dining Rooms are in each building, per level of care?

A. LTC- 4, Memory Care- 2, STR- 2, Willowbrook- 2

RFP #2610 Addendum One Page 3 of 11

Q15. Please confirm the current food service staffing schedule by position, shift, hours per week, and employer, including both County employees and contractor/vendor employees if applicable.

• 7 Cooks (3 AM 5:00a-1:30p, 3 PM 8:00a-4:30p or 9:00a-5:30p, 1 AM/PM Float)

• 1 Prep Cook (9:00a-3:30p)

• 1 Dishwasher (9:00a-2:30p)

• 16 AM Dietary Aides (6:00a-2:30p)

• 22 PM Dietary Aides (11:00a-7:30p or 3:30p-7:30p)

Q16. Please provide the wage rates, scheduled hours for the 1 County Cook and 3 dietary service aides assigned to the contractor’s supervision.

A. Cook- $21.32 /hr, Dietary aides- (2) $19.01/hr (1) $19.54/hr

Q17. If a County employee resigns or retires, will the contractor be expected to replace the exact hours and position, or may the contractor propose a revised staffing model?

A. The Contractor may propose a revised staffing model.

Q18. Should bidders include dietitian labor in the base service fee? If yes, please clarify required onsite hours, remote support allowances, and minimum qualifications. Can you tell us the number of Admissions, Discharges and Acuity Level for each community.

A. Yes. We currently utilize a 1.4 FTE for RD’s that are both onsite. At Brookside in March, we had approx 22 admissions, with an additional 6 readmissions and 22 discharges. The majority of those are STR.

Willowbrook is usually stable with an occasional admission and discharge every other month.

Q19. Please provide any additional health screening or background requirements by the county.

A. The county doesn’t require anything more than what is already required by CMS and WI DHS.

Q20. Please provide historical Bistro sales, transaction counts, menu items, staffing hours, and operating expenses, if available.

A. 31k was done in Bistro sales in 2025. I don’t have the transactions counts and the operating expense was in the labor and food line items.

The hours of the Bistro were only Monday-Friday from 11am-2pm.

RFP #2610 Addendum One Page 4 of 11

Q21. Who retains Bistro sales revenue: the County, the contractor, or a shared/reimbursement arrangement?

A. Bistro sales revenue shall go to the County, minus expenses associated with the collection of the revenue such as credit card fees, etc.

Q22. If the contractor processes Bistro credit card transactions through its own merchant account, how should sales revenue, fees, taxes, and reimbursement be handled?

A. The Contractor shall provide the revenue collected from Bistro sales to the County, minus fees, taxes, or other costs associated with the sales. The County shall negotiate with the Contractor regarding how the revenue will be reimbursed such as a direct payment or credit on invoices.

Q23. Is the contractor responsible for providing point-of-sale hardware, software, card readers, kiosks, vending/self-checkout equipment, or other payment technology?

A. Yes.

Q24. Should the base proposal assume Bistro hours of 7:00 AM–7:00 PM Monday through Friday only, or should weekend hours be included in the lump sum?

A. For proposal purposes, assume Bistro hours of 7:00 AM – 7:00 PM Monday through Friday. The County will negotiate modifications to the Bistro schedule based on levels of success.

Q25. For grab-and-go service after 7:00 PM, does the County prefer an honor system, staffed service, locked cooler, vending-style machine, or self-checkout solution?

A. The locked cooler, vending –style machine or self-checkout are preferred.

Q26. Are residents permitted to purchase Bistro items directly, or is the Bistro primarily for staff, visitors, and families?

A. Residents are more than welcome to purchase items from the Bistro.

RFP #2610 Addendum One Page 5 of 11

Q27. Please provide the last 12–24 months of food, beverage, supplement, paper, chemical, and smallwares spend, separated by category if available.

A.

Q28. Are bidders required to use any specific food distributor, group purchasing organization, local vendors, or County procurement process?

A. The County does not require a specific food distributor. It is the expectation that the Contractor shall work with the County to determine the most advantageous procurement strategies using available vendors and contracts.

Q29. Are nutritional supplements, tube feeding products, thickening agents, adaptive dining supplies, and nourishments included in reimbursable food/supply costs?

A. Yes, if it’s not already purchased by the nursing department.

Q30. Please provide a calendar or historical list of annual, quarterly, monthly, and ad hoc events requiring food service support.

• Monthly Breakfast Club for the residents.

• Quarterly- supply hot coffee and iced coffee for staff Anniversary recognition

• Valentine’s Luncheon for residents and family members/guests signed up.

• Cook 200 hardboiled eggs for easter /egg decorating.

RFP #2610 Addendum One Page 6 of 11

• Nursing Home Week– food event 4 out of the 5 days- such as coffee and donut bar, Soft Serve ice cream bar, Breakfast for staff, and small employee picnic.

• Mother’s Day Brunch for residents and family members/guests signed up.

• Father’s Day Picnic for residents and family members/guests signed up.

• Senior Olympics- bag lunches and drinks for residents and staff that day approximately 14

• Annual Picnic- for around 600.

• Food demos – Superfoods and nutrition educational events monthly throughout the year.

• Resident outing for a picnic in the park- bag lunches and drinks.

• Monthly Board of Trustees meeting- pastries, coffee, water.

• Craft Fair- have hotdogs for sale.

• Christmas Staff party.

• Resident Christmas party – homemade cookies and beverages (hot chocolate, coffee, punch).

Q31. For the summer picnic with over 500 attendees, should bidders assume contractor labor only is billed separately, or should any planning, setup, service, and cleanup labor be included in the base fee?

A. Nothing is billed separately. It should be included in the base fee.

Q32. Should bidders include monthly themed dining events and quarterly family engagement events in the base service fee, or should those be priced separately?

A. It should be included in the base service fee.

Q33. For catering requested by other County departments, will the contractor bill

Brookside, the requesting department, or the County directly?

A. The requesting department should be billed directly.

Q34. Please provide the current approved menu cycle, snack/nourishment schedule, therapeutic diet extensions, and production sheets.

• Snacks/nourishments are scheduled for certain residents at 10:00 am, 3:00 pm, and HS (starting at 7:00 pm, can go later) and are available to all residents on request.

• Production sheets vary depending on the day

• We have attached samples to this addendum.

Q35. What menu analysis software or nutrition documentation system is currently used, if any?

A. The software is utilized by the current contractor.

RFP #2610 Addendum One Page 7 of 11

Q36. Is the contractor expected to interface with the facility’s electronic medical record system?

Q37. Who is responsible for diet order entry, tray ticket accuracy, menu selections, resident preference updates, and diet communication between nursing and dietary?

• Diet Order Entry - The RD or CDM enters the order into the menu software.

• Tray Ticket Accuracy - The dietary manager on duty enters preferences into the menu software; the dietary aide fulfills the ticket at point of service.

• Menu Selections - The Executive Chef and Dining Services Director review the menu; it is approved by the RD to meet menu requirements.

• Resident Preference Updates - The RD or CDM make preference updates in the menu software and care plan.

• Diet Communication - The Brookside nursing/therapy staff make the dietary manager on duty aware of diet changes.

Q38. How often are resident preferences updated, and is there a formal resident interview process?

• Resident dietary preferences are updated on admission, on a quarterly basis, and on demand when communicated to nursing, dietary, or therapy staff.

• The resident interview process occurs within 72 hours of admission (chewing/swallowing difficulty is assessed at time of admission via nursing interview).

Q39. Please confirm whether Exhibit A equipment is current and identify any equipment scheduled for replacement before January 1, 2027.

A. Nothing will be replaced before 1/1/27. Assume the equipment listed in Exhibit A is current.

Q40. Are there any known equipment deficiencies, repair issues, or capital requests that bidders should account for operationally?

A. No

Q41. Are bidders permitted to bring contractor-owned equipment, such as POS systems, coffee equipment, display coolers, or vending/grab-and-go units?

RFP #2610 Addendum One Page 8 of 11

Q42. Please provide a facility map showing the main kitchen, Bistro, dining rooms, kitchenettes, service elevators, storage areas, and delivery access.

A. A facility map has been included as an attachment to this addendum.

Q43. Please provide Template B or the cleaning responsibility checklist referenced during the meeting.

A. We do not have a Template B. We believe that Exhibit B was referenced in the pre-proposal meeting which includes service responsibilities for the County and Contractor.

Q44. Will the County provide access to current policies and procedures during transition, including infection control, emergency operations, resident rights, and dining service policies?

Q45. What transition activities will be allowed before January 1, 2027, including onsite observation, staff interviews, inventory review, menu review, and resident meetings?

A. The County is open to working with the awarded Contractor once the contract is finalized to allow onsite observations, interviews, reviews and meetings as necessary to facilitate a smooth start.

Q46. For the five annual lump sum prices, should bidders include annual escalation assumptions, or should each year be priced independently?

A. The Cost Proposal allows for a separate price for each contract year.

You may include assumed cost escalations for each year to allow for projected wage and cost increases.

Q47. Will the County allow price adjustment if minimum wage, benefit costs, insurance costs, regulatory staffing requirements, or required service hours materially change?

A. Yes, with prior approval from the Administrator.

Q48. We understand that a lump sum cost should be provided for each year of the contract award, as well as an itemized breakdown of all costs associated with that lump sum.

Is it acceptable for our team to provide additional corresponding financial data/detail for the purpose of describing our vision of dining within the department and the nature of the partnership?

Is there any concern with vendors providing too much information in regard to the financial components of our proposal?

RFP #2610 Addendum One Page 9 of 11

A. Yes, provide as much as information as you’d like. No concern regarding providing too much financial information.

Q49. The RFP mentions one digital copy of the proposal on the USB. Would you like a digital copy of the cost proposal on the USB as well? And would it need to be on the same USB or a separate USB?

A. You may provide the digital copy of the proposal response and the Cost Proposal on the same USB drive.

Q50. Can you please provide the Statement of Work that is mentioned on Page 13 in Section 13.5 in the RFP for our team’s review? We did not see a specific Statement of Work document provided in the RFP files

A. The reference to “Statement of Work” is a clerical error and should read “Scope of Work” which is outlined in Section 3 of the RFP Documents.

Q51. What was the motivating factor for soliciting an RFP?

A. The term of the current contract is ending. The County regularly solicits competitive proposals at the end of contract terms and renewal options.

Q52. How long has the current vendor been in place with the community?

A. 10 years

Q53. Please confirm the current employees (listed on page 5) under the County of

Kenosha and with current contractor are not unionized.

A. Employees are not unionized.

Q54. The employees listed on page 5 can you state if they are AM or PM shifts?

A. Four are AM shift and one is a split shift between both AM and PM.

Q55. Page 4 states contractor shall provide computer hardware/software, but the

County shall provide toner. Who is responsible for providing the printer or is there a centralized printer?

A. Brookside will provide the printer.

Q56. Is drug testing part of the pre-employment health examinations?

RFP #2610 Addendum One Page 10 of 11

Q57. What electronic medical record program is currently being used?

A. MatrixCare

Q58. RE: the bistro, do you have any annualized sales or participation counts that can be shared? Or is this more of an opportunity to build and expand the current offerings? We noticed it was not open during the time of the tour.

Appeared to be opening for lunch service? Page 8 references staffed bistro daily from 7 am - 7 pm?

A. We did 31k in sales in 2025. It is an opportunity to build and expand on current offerings as it’s currently only open Monday-Friday from 11am-2pm.

Q59. Exhibit B references reduced hours on weekends as a preference, please elaborate.

A. For proposal purposes, assume Bistro hours of 7:00 AM – 7:00 PM Monday through Friday. The County will negotiate modifications to the Bistro schedule based on levels of success.

Q60. On the tour, a comment was made about adjusting meal times. Would this be to get the times within the 14 hours?

A. No, it’s currently within the 14 hours. The hours were only extended by 30 minutes for lunch and dinner to allow for resident preference.

Q61. Summary of service responsibilities

A. Meal service dining room states contractor to delivery room service trays #8.

B. Meal service tray service states facility to pass trays #3.

C. Please clarify who is passing the tray to the resident who is dining in their rooms.

D. Are room trays assembled in the kitchenettes or main kitchen.

A. Brookside staff to deliver room trays. They are assembled in the kitchenettes.

Q62. Please clarify expectation on passing supplements/snacks. Who is to pass supplements/snacks between meals and at HS?

A. Brookside staff

Q63. Please clarify for kitchenettes - ceilings and walls are the contractor's responsibility?

A. for cleaning purposes, yes.

RFP #2610 Addendum One Page 11 of 11

Q64. Please confirm who is to empty trash for dining rooms, kitchenettes, and main kitchen areas.

A. the contractor

Q65. Has the community had any interest to convert to IDDSI for textured diets?

A. Yes

Q66. Cost Proposal - Is the expectation that this is a "fixed lump sum" proposal without the food and supplies? Vs the lump sum being variable with the exception of management fee/profit?

A. The Cost Proposal shall include a fixed lump sum fee to include all labor, management fees and profit. The sum shall not include County provided items identified in the RFP documents such as food costs, supplies, small wares, etc.

Q67. On the tour, there was a mention of a map being shared. Will this be shared?

A. A facility map has been included as an attachment to this addendum.

Attachments:

Facility Maps Sample Menu Dietary Samples

End Addendum 1

1030695

Garbage L1_Exterior

1031132

Garage

L1_EXT2

1031469

Resident Room

1031472

Resident Room

1031475

Resident Room

1031487

Room

1031494

Resident Room

1031497

Resident Room

1031500

Resident Room

1031503

Resident Room

1031506

Resident Room

1031509

Resident Room

1031512

Resident Room

1031515

Resident Room

1031518

Resident Room

1031521

Resident Room

1031524

Resident Room

1031527

Resident Room

1031530

Resident Room

1031533

Resident Room

1031536

Room

1031539

Resident Room

1031542

Resident Room

1031545

Resident Room

1031548

Resident Room

1031551

Resident Room

1031671

Corridor

1031678

Charting

1031681

Med Room 728-A

1031689

Bathing

1031692

Janitor's Room

1031701

Resident Bathroom 721-A

1031708

Resident Bathroom 724-A

1031711

Resident Bathroom 720-A

1031714

Resident Bathroom 717-A

1031723

Resident Bathroom 716-A

1031730

Resident Bathroom 714-A

1031733

Resident Bathroom 710-A

1031736

Resident Bathroom 713-A

1031746

Room 706-A

1031749

Resident Bathroom 709-A

1031757

Resident Bathroom 705-A

1031764

Resident Bathroom 703-A

1031778

Storage Closet

700_ST_A

1031820

Dining Room

1031823

Corridor

1031831

Kitchen

1031839

Resident Room

1031842

Resident Room

1031845

Off ice

1031848

Resident Room

1031851

Storage Room

1031854

Resident Room

1031857

Bathroom

1031860

Resident Room

1031863

Charting

1031867

Resident Room

1031870

Resident Room

1031873

Resident Room

1031876

Resident Room

1031879

Resident Room

1031882

Resident Room

1031885

Resident Room

1031888

Resident Room

1031891

Resident Room

1031894

Janitor's Room

1031897

Resident Room

1031900

Resident Room

1031907

Resident Room

1032058

Resident Bathroom 602-A

1032061

Resident Bathroom 606-A

1032064

Resident Bathroom 610-A

1032067

Resident Bathroom 614-A

1032070

Resident Bathroom 616-A

1032073

Storage Closet

1032076

Resident Bathroom 620-A

1032079

Resident Bathroom 624-A

1032082

Resident Bathroom 617-A

1032085

Resident Bathroom 613-A

1032088

Med Room 611-A

1032109

TLT Room

1032330

Corridor

1032333

Bistro

1032336

Seating Area

1032339

Exam (Exst)

1032346

Restroom (Exst)

1032380

Room

1032434

Corridor

1032437

Restroom

1032440

Activity Area

1032484

Corridor

1032487

Restroom (Exst)

1032490

TV Room

1032548

Acivity Area

1032583

Alcove 815-A

1032593

Storage Room

1032596

Mechanical Room

1032599

Corridor

1032602

Conference Room

1032605

Restroom

1032608

1/ET 107

801-A

1032653

Main Entry Area

1032710

Corridor

1032717

Waiting Area

1032725

Room

1032734

Family Room

1032741

Work Room

1032744

Off ice

1032756

Staf f Room

1032765

Conference Room

1032768

Off ice

1032771

Staf f Restroom

1032774

Medical Records Room

1032780

Reception

1032783

Banking

1032798

Corridor 824_C

1032805

Off ice

1032808

Public Restroom

1032818

Public Restroom

1032843

Collaboration Area 837-A

1032846

Staf f Room

1032854

Janitor's Room

1032861

Room

1032864

Off ice

1032867

Off ice 840-A

1032870

Off ice

1032873

Off ice

1032888

Storage Room (Exst)

1032895

Storage Room

1032898

Training Room

1032905

Off ice

1032908

Storage Room 849-A

1032917

Off ice

1032920

Storage Room 850-A

1032923

Off ice

1032926

Storage Room 848-A

1033001

Corridor

1033011

Storage Room

1033018

Beauty/Barber Room

1033021

Massage Room

1033056

Corridor

1033059

Storage Room

1033062

Restroom

1033318

Country Kitchen 202-A

1033321

Restroom (Exst)

1033324

Kitchen

1033327

Exam Room

1033340

Living Room

1033343

Television Room

1033352

Storage Room

1033364

Storage Room

1033381

Namaste Room

1033758

Seating Area 103A

1033761

Dining Area

1033926

Wander Path

1034221

Seating Area 202-B

1034282

Dining Room

1034289

Corridor

1034297

Restroom

1034300

Country Kitchen 103-A

1034524

Stairway 9X

ST9X

1034532

Stairway 8X

ST8X

1034953

Chapel/Activity Area (Exst)

1034956

Main Dining Area (Exst)

1035515

Activity Storage Room R136

1035518

Janitor's Closet R147

1035521

Restroom R135

1035524

Storage Closet R134-A

1035527

Enclosed Activity R134

1035614

Trash Room R132

1035617

Elevator

ELEV-1

1036985

Vestibule C100

1036988

Off ice C138

1036991

Off ice C137

1036994

Off ice C136

1039110

Corridor C131

1039118

Seating Area R133

1040028

Kitchen C161

1040031

RN

C156

1040042

IT Room C157

1040045

Med Room C158

1040055

Bather Spa C151

1040064

Liquid Oxygen Room C152

1040067

Staf f Restroom C153

1040070

Electrical Room C154

1040073

Med Supply Room C155

1040091

Oxygen Storage Room C159

1040133

Country Kitchen C162

1040181

Dining Area C163

1040217

Living Area C144

1040220

Corridor C132

1040232

Activity Storage Room C145

1040235

Laundry C146

1040241

Meditation Room C139

1040249

Director's Of f ice C140

1040252

Conference Room C141

1040255

Restroom C142

1040258

Housekeeping Stor age Room C143

1040302

Restroom C147

1040305

Laundry Room C148

1040308

Activity Storage Room C149

1040311

Living Room C150

1040453

Corridor C134

1040456

Dining Area C165

1040500

Dining JC C160

1040503

Country Kitchen C164

1040524

Storage Room

C13A_ST_A

1040636

Country Kitchen R154

1040773

Living Room R140

1040776

Corridor R129

1040779

Dining Area R155

1042258

Resident Room R123

1042300

Life Storage Area R130-B

1042345

Storage Room R131

1042353

Corridor R130

1042823

Living Room R137

1042826

Dining Room R157

1042829

Corridor R126

1042832

Dining JC R152

1042865

Country Kitchen R156

1042881

Stairw ay 1

ST-1

1042958

Vestibule

1042961

Passage

1042964

PT Gymnasium 302-A

1042967

OT Gymnasium 302-B

1042982

Restroom R138

1042985

Jan & HK Storage Room R139

1042991

Electrical Room R142-A 1042994

Activity Storage Room/Of f ice R142

1043010

Bather Spa R143

1043018

Med Supply Room R144

1043021

IT Room R145

1043024

Staf f Restroom R146

1043027

RN

R148

1043130

Med Room R150

1043133

Oxygen Storage Room R151

1043136

Kitchen R153

1043163

Conference Room

1043166

PT/OT Of f ice

1043169

Staf f Restroom

1043685

Corridor C135

1043695

Activity Area C130

1043703

Activity Storage Room C130-A

1043711

Restroom C130-B

1043800

Seating Area R128

1043803

Lif t Storage Room R127-B

1043806

Corridor R127

1043818

Stairway

ST-2

1044395

Activity Area C127

1044398

Corridor C133

1044401

Activity Storage C127-A

1044404

Restroom C127-B

1044418

Storage Room C166

1044426

Resident Room 1 C101

1044433

Resident Room C102

1044436

Resident Room 1 C103

1044439

Resident Room C104

1044442

Resident Room 2 C105

1044445

Resident Room 2 C106

1044448

Resident Room 1 C107

1044451

Resident Room 1 C108

1044454

Resident Room 2 C109

1044457

Resident Room 2 C110

1044460

Resident Room 1 C111

1044463

Resident Room 1 C112

1044499

Soiled Linen C126

1044502

Janitor's Room C125

1044513

Resident Restroom C101-A

1044516

Resident Restroom C129

1044530

Resident Restroom C105-A

1044542

Resident Restroom C106-A

1044550

Resident Restroom C107-A

1044553

Resident Restroom C108-A

1044564

Resident Restroom C109-A

1044572

Resident Restroom C110-A

1044575

Resident Restroom C111-A

1044578

Resident Restroom C112-A

1044597

Resident Restroom C104-B

1044600

Resident Restroom C102-A

1044612

Storage Room C167

1044620

Resident Restroom C114-A1044623

Resident Restroom C116-A

1044626

Resident Restroom C124-A

1044629

Resident Restroom C123-A

1044632

Resident Restroom C122-A

1044635

Resident Restroom C121-A

1044638

Resident Restroom C120-A

1044641

Resident Restroom C119-A

1044644

Resident Restroom C118-A

1044647

Janitor's Room C128

1044650

Soiled Linen C129

1044653

Resident Restroom C117-A

1044656

Resident Restroom C115-A

1044659

Resident Restroom C113-A

1044739

Resident Restroom R101-A

1044742

Resident Restroom R103-A

1044745

Resident Restroom R105-A

1044748

Resident Restroom R107-A

1044754

Resident Restroom R104-A

1044757

Resident Restroom R102-A

1044760

Resident Restroom R106-A

1044763

Resident Restroom R109-A

1044766

Resident Restroom R111-A

1044769

Resident Restroom R108-A

1044772

Resident Restroom R110-A

1044775

Resident Restroom R112-A

1044817

Storage Room R159

1044825

Soiled Linen R160

1044833

Resident Restroom R124-A

1044836

Resident Restroom R120-A

1044839

Resident Restroom R118-A

1044842

Resident Restroom R116-A

1044845

Resident Restroom R114-A

1044848

Resident Restroom R113-A

1044851

Resident Restroom R115-A

1044854

Resident Restroom R117-A

1044857

Resident Restroom R119-A

1044860

Resident Restroom R121-A

1044863

Resident Restroom R123-A

1044866

Soiled Linen R162

1044869

Stairw ay 3

ST-3

1045033

Resident Restroom 122-A

1045041

Storage Room R158

1045049

Resident Restroom 406-A

1045052

Conference Room

1045055

Resident Restroom 401-A

1045058

Resident Restroom 408-A

1045061

Resident Restroom 412-A

1045064

Resident Restroom 405-A

1045067

Resident Restroom 416-A

1045070

Janitor's Room

1045073

Bathing Room

1045076

Resident Restroom 409-A

1045079

Resident Restroom 420-A

1045082

Storage Closet

1045085

Resident Restroom 424-A

1045088

Stairway 4X

ST4X

1045091

Resident Restroom 413-A

1045094

Resident Restroom 428-A

1045123

Charting Room

1045127

Med Room 404-A

1045139

Storage Room

1045368

Conference Room

1045371

Resident Restroom 514-A

1045374

Resident Restroom 516-A

1045377

Storage Closet

1045380

Janitor's Room

1045383

Resident Restroom 513-A

1045386

Resident Restroom 520-A

1045389

Resident Restroom 524-A

1045392

Resident Restroom 517-A

1045395

Stairway 5X

ST5X

1045428

Bathing Area

1045431

Charting Room

1045434

Med Room 508-A

1045437

Storage Room

1045481

Dining Area

1045489

Kitchen

1045497

RN

1045500

Resident Restroom 501-A

1045503

Resident Restroom 505-A

1045506

Resident Bathroom 509-A

1045522

OT Storage Room

1045525

Clean Linen

1045528

Dirty Linen

1045531

Restroom

302_RR

1045537

Storage Room

1045540

Unit Clerk

1045543

Unit Director

1045546

Janitor's Room

1045549

Speech Room

1045552

Speech Room

1045855

Storage Room

1045858

Electrical Room

1045861

Resident Restroom 201-A

1045864

Resident Restroom 205-A

1045879

Bathing Room

1045882

Janitor's Room

1045885

Storage Closet

1045891

Resident Restroom 209-A

1045894

Resident Restroom 213-A

1045897

Resident Restroom 217-A

1045900

Resident Restroom 218-A

1045903

Resident Restroom 214-A

1045906

Med Room 204-A

1045909

Charting Room

1045912

Resident Restroom 210-A

1045947

Bathing Room

1045950

Storage Closet

1045953

Room

1045956

Med Room 105-A

1045959

Charting Room

1045978

Resident Restroom 109-A

1045981

Resident Restroom 113-A

1045984

Resident Restroom 118-A

1045987

Resident Restroom 122-A

1045990

Resident Restroom 114-A

1045993

Resident Restroom 110-A

1045996

Resident Restroom 106-A

1045999

Resident Restroom 102-A

1046028

Storage Closet

865_ST_A

1046036

Resident Room C114

1046039

Resident Room C116

1046062

Resident Room 1 C123

1046065

Resident Room 1 C124

1046068

Resident Room 2 C122

1046071

Resident Room 2 C121

1046085

Resident Room 1 C113

1046088

Resident Room 1 C115

1046091

Resident Room 2 C117

1046094

Resident Room 2 C118

1046097

Resident Room 1 C119

1046100

Resident Room 1 C120

1046123

Resident Room

1046126

Resident Room

1046139

Resident Room

1046142

Resident Room

1046145

Resident Room

1046148

Resident Room

1046164

Resident Room

1046167

Resident Room

1046170

Resident Room

1046173

Resident Room 213 1046176

Resident Room

1046179

Resident Room

1046206

Resident Room 2011046214

Resident Room

1046217

Resident Room 2051046220

Resident Room

1046236

Resident Room

1046244

Resident Room

1046247

Resident Room

1046250

Resident Room

1046253

Resident Room

1046273

Resident Room

1046286

Resident Room

1046289

Resident Room

1046292

Resident Room

1046295

Resident Room

1046298

Resident Room

1046301

Resident Room

1046304

Resident Room

1046333

Resident Room

1046336

Resident Room

1046339

Resident Room

1046355

Resident Room R101

1046363

Resident Room R102

1046366

Resident Room R103

1046369

Resident Room R104

1046372

Resident Room R105

1046375

Resident Room R106

1046378

Resident Room R107

1046381

Resident Room R108

1046384

Resident Room R109

1046387

Resident Room R110

1046390

Resident Room R111

1046393

Resident Room R112

1046430

Resident Room R113

1046438

Resident Room R114

1046441

Resident Room R115

1046444

Resident Room R116

1046447

Resident Room R117

1046450

Resident Room R118

1046453

Resident Room R119

1046456

Resident Room R120

1046459

Resident Room R121

1046462

Resident Room R122

1046465

Resident Room R124

1046501

Corridor

1046509

Resident Room

1046512

Resident Room

1046515

Resident Room

1046518

Resident Room

1046521

Resident Room

1046542

Resident Room

1046545

Resident Room

1046548

Resident Room

1046551

Resident Room

1046554

Resident Room

1046557

Resident Room

1046560

Resident Room

1046563

Resident Room

1046566

Resident Room

1046569

Resident Room

1046572

Resident Room

1046620

Resident Room

1046623

Resident Room

1046626

Resident Room

1046638

Resident Room

1046674

Resident Room

1046677

Resident Room

1046695

Resident Room

1046698

Resident Room

1046701

Resident Room

1046723

Resident Room

1046726

Resident Room

1046738

Resident Room

1046741

Resident Room

1046754

Resident Room

1046757

Resident Room

1046769

Resident Room

1046772

Resident Room

1046778

Resident Room

1046781

Resident Room

1046784

Resident Room

1046787

Corridor

1117583

Entryway

1117591

Corridor

1131235

Storage Closet

809_ST_A

1132105

Storage Closet

857_ST_A

1132113

Storage Closet

821_ST_A

1132286

Electrical Closet

302-A_ST_1

1132289

Storage Closet

302-A_ST_2

Scale

Date:

P ro je c t T it le

P ro je c t A d d re s s

Sheet Number:

4/13/2018 1:01:49 PM

3/64" = 1'-0"

AkitaBox - L1

AkitaBox Plan

B ro o k s id e C a re

C e n te r

Kenosha County

W a s h in g to n R d K e n o s h a W

I

3/64" = 1'-0"

AkitaBox Export - 1

Willowbrook Assisted Living

Rooms C113-C124

Rooms C101-C112

General/Regular Brookside Sample Menu - Week 1 Diet: General / Texture: Regular

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST

Oatmeal Western Scramble Hashbrowns Orange Muffin Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Blueberry Pancake Sausage Links Orange Juice 2% Milk

Egg Scrambled Wheat Toast

Oatmeal Texas French Toast Egg Scrambled Breakfast Ham Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Corned Beef Hash Over Easy Egg Yogurt & Peaches Granola Garnish Wheat Toast Orange Juice 2% Milk

Cream of Wheat Egg Scrambled

Oatmeal Egg Scrambled Sweet Potato Home Fries Sausage Patty Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Egg & Ham Bake Hashbrowns Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Biscuit & Sawmill Gravy Cheesy Scrambled Eggs Orange Juice 2% Milk

Cream of Wheat Wheat Toast

LUNCH

Iceberg Tossed Salad Sesame Garlic Chicken Jasmine Rice Glazed Carrots Coconut Cake

Grilled Beef Tips 2% Milk

Iceberg Tossed Salad Beef & Cabbage Bake Roasted Red Potatoes Fresh Squash w/Thyme Parmesan Breadstick Poached Pears

Cavatappi w/ Tomato & Artichoke 2% Milk

Iceberg Tossed Salad Pulled BBQ Pork on Bun Tater Tots Seasoned Green Beans Pineapple Upside-Down Cake

Macaroni & Cheese 2% Milk

Iceberg Tossed Salad Beef Pot Roast Parmesan Polenta Roasted Root Vegetables Hawaiian Roll Scalloped Apples

Lemon Pepper Cod Tartar Sauce 2% Milk

Iceberg Tossed Salad Loaded Baked Potato Fresh Steamed Broccoli Wheat Roll Rice Pudding

4 Bean Vegetarian Chili(OSG) 2% Milk

Iceberg Tossed Salad Tuna Patties Mustard Dill Sauce Wild Barley Pilaf(OSG) Green Beans with Citrus Butter Cheese Biscuit Parfait Oranges & Pineapple

Apricot Glazed Chicken 2% Milk

Iceberg Tossed Salad Penne Pasta w/Sausage & Greens Roasted Cauliflower & Red Pepper Garlic Bread Strawberry Shortcake

Chicken Piccata Penne Pasta 2% Milk

DINNER

Chicken Noodle Soup Mustard Crusted Pork Loin Pork Gravy German Spaztle Noodles Sauteed Cabbage Multigrain Roll Scalloped Apples 2% Milk

Caramelized Onions & Feta Quiche

Vegetarian Lentil Soup Turkey a la King over Biscuit Herbed Couscous Corn w/Caramelized Red Onions Fresh Biscuit Homemade Lemon Bars 2% Milk

Tilapia Provencal

Butternut & Apple Soup(GF) Salisbury Steak Brown Gravy w/Onions Whipped Potatoes Seasoned Green Peas Wheat Roll Fresh Fruit Cup 2% Milk

Broccoli and Mushroom Casserole(ML)

Navy Bean Soup(OSG) Maple Glazed Ham BakedSweetPotato Half Broiled Tomatoes Sweet Corn Bread Peanut Butter Brownie 2% Milk

Turkey Pot Pie

Homemade Tomato Soup Swedish Meatballs Herb Buttered Egg Noodles Sauteed Zucchini & Mushrooms Breadstick Spiced Peaches 2% Milk

Ravioli w/ Spinach Cream Sauce

Homemade Split Pea Soup w/Ham Corned Beef Sandwich French Fried Potatoes Apple Coleslaw Sugar Cookies 2% Milk

Southwest Turkey Salad

Turkey Vegetable Soup Flatbread Pepperoni Pizza Cucumber Salad Mixed Melon Salad 2% Milk

Italian Hoagie

05-05-2026 | 02:13 PM Page 1 of 4

Brookside Sample Menu - Week 2 Diet: General / Texture: Regular

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST

Oatmeal Denver Scramble Plain Bagel Cream Cheese Orange Juice 2% Milk

Cream of Wheat Scrambled Eggs Wheat Toast

Oatmeal Egg and Cheese on English Muffin Bacon Strips Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Veggie Cheese Strata(ML) Sausage Patty Chocolate Chip Muffin Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Texas French Toast Egg Scrambled Breakfast Ham Wheat Toast Orange Juice 2% Milk

Cream of Wheat

Oatmeal Banana Pancake Egg Scrambled Sausage Links Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Cheesy Scrambled Eggs Hashbrowns w/Onion Bacon Strips Apple Muffin Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Yogurt with Bananas Granola Garnish Breakfast Ham Assorted Mini Donut Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

LUNCH

Iceberg Tossed Salad Orange Chicken Thigh Vegetable Fried Rice Asian Mixed Vegetables Sesame Dinner Roll Peaches & Cream

Pork Egg Roll 2% Milk

Iceberg Tossed Salad Beef Tenderloin Medallions Brown Gravy Herbed Potatoes Braised Red Cabbage Marble Rye Bread Coconut Brownie

Chicken Caesar Salad/Dressing 2% Milk

Iceberg Tossed Salad Baked Ham Lemon Rice Pilaf Au Gratin Cauliflower Wheat Roll Fruit Cocktail w/Topping

Cod Cakes 2% Milk

Iceberg Tossed Salad BBQ Pork Ribs Baked BBQ Beans Creamy Dilled Cucumber Salad Cheddar and Chive Biscuit Apple Pie

Chicken Jerk Style 2% Milk

Iceberg Tossed Salad Spaghetti & Meatballs Italian Green Bean Saute(OSG) Parmesan Breadstick Mandarin Oranges

Grilled Vegetable Wrap 2% Milk

Iceberg Tossed Salad Beef Meatloaf Mashed Potatoes with Garlic California Mix Vegetable Corn Muffin Chocolate Chip Cookies

Sweet Potato and Pork Stew 2% Milk

Iceberg Tossed Salad Garlic Oregano Chicken Marinara Sauce Cavatappi Pasta Oven-Roasted Brussels Sprouts Wheat Roll Fresh Pineapple

Stuffed Bell Pepper 2% Milk

DINNER

Homemade Garden Veg Soup Honey Glazed Pork Tenderloin Herb Buttered Egg Noodles Parsnips& Carrots w/Honey Carrot Cupcake w/Ginger Icing 2% Milk

Turkey Shepherd's Pie

Corn Chowder Bacon Garnish Crunchy Baked Fish Creamy Pasta Salad Country Tomato Salad Apricot & Bananas 2% Milk

Ham & Swiss on Croissant

Beer and Cheese Soup Pretzels Hot Turkey Sandwich on White Buttermilk Mashed Potatoes Peas & Carrots-Seasoned Oatmeal Raisin Cookies 2% Milk

Bratwurst on Bun Sauerkraut Garnish

Chicken Orzo Soup French Dip Sandwich Roasted Potato Wedges Beet & Onion Salad Cinnamon Applesauce 2% Milk

Spinach Feta Pie(ML)

Potato & Leek Soup(ML)

(GF)

Chicken Enchilada Casserole Spanish Brown Rice Chuckwagon Corn Poke Cake 2% Milk

Tuna Melt Sandwich on Wheat

Mushroom Barley Soup Ham & Potatoes Au Gratin Roasted Yellow Squash Minted Pears 2% Milk

Mini Corn Dogs Potato Chips

Pasta Fagioli(OSG) Sausage Pizza Orzo w/ Pesto Sauce Roasted Broccoli Vanilla Ice Cream Sandwich 2% Milk

Turkey & Apple Salad Croissant

05-05-2026 | 02:13 PM Page 2 of 4

Brookside Sample Menu - Week 3 Diet: General / Texture: Regular

BREAKFAST

Oatmeal Cheese Strata Sausage Links Blueberry Muffin Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Ham & Potato Breakfast Casserole Wheat Toast Orange Juice 2% Milk

Cream of Wheat Egg Scrambled

Oatmeal Egg Scrambled Chocolate Chip Pancake Bacon Strips Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Cheesy Chive Scrambled Eggs Home Fries Sticky Cinnamon Roll Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Texas French Toast Scrambled Eggs Breakfast Ham Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Western Scramble Sausage Links Wheat Toast Orange Juice 2% Milk

Cream of Wheat Vanilla Yogurt Berry Compote Granola Garnish

Oatmeal Biscuit & Sawmill Gravy Egg Scrambled Orange Juice 2% Milk

Cream of Wheat Wheat Toast

LUNCH

Iceberg Tossed Salad Smothered Pork Chop Creamy Grits Roasted Herb Baby Carrots Applesauce Cake

Tortellini w/MeatSauce Breadstick 2% Milk

Iceberg Tossed Salad Sausage & Vegetable Stew Brown Rice Pilaf Sauteed Zucchini Wheat Roll Pears w/Vanilla Sauce

Butter Crusted Cod 2% Milk

Iceberg Tossed Salad Chicken Thighs w/Winter Veg(OSG) Butternut Squash Risotto Seasoned Green Peas Wheat Roll Oreo Blondie Bar

Braised Pork in Gravy 2% Milk

Iceberg Tossed Salad Hot Ham & Swiss on Onion Roll Roasted Sweet Potatoes Roasted Brussels Sprouts w/Bacon Fresh Fruit Cup

Turkey Sloppy Joe 2% Milk

Iceberg Tossed Salad Italian Meatball Sub Penne w/Garlic Sauce Fresh Steamed Broccoli Peanut Butter Cookies

Panko Crusted Eggplant Parmesan 2% Milk

Iceberg Tossed Salad Hawaiian Ham Au Gratin Potatoes Roasted Cauliflower & Red Pepper Hawaiian Roll Apple Crisp

Liver & Onions 2% Milk

Iceberg Tossed Salad Roast Turkey Breast Turkey Gravy Cornbread Dressing Green Bean Casserole Wheat Roll Bananas Foster Pudding

Roasted Pork Loin 2% Milk

DINNER

White Chicken Chili(OSG) Classic Hamburger Lettuce, Tomato, Onion & Pickle Potato Salad Italian Green Bean Salad Mandarin Oranges 2% Milk

Chicken Cordon Bleu

Cream of Spinach Soup Cheesy Beef Tater Tot Casserole Braised Red Cabbage Hawaiian Roll Blueberry Lemon Pound Cake 2% Milk

Turkey Reuben Sandwich

Turkey Noodle Soup B L T Sandwich On White Creamy Pasta Salad Rotini Roasted Root Vegetables Chilled Pineapple 2% Milk

Tuna Noodle Casserole

French Onion Soup Grilled Chicken Burgundy(OSG) Ratatouille Eggplant Garlic Bread Cinnamon Chocolate Cake 2% Milk

Greek Zucchini Casserole(ML)

Asian Vegetable Soup(OSG) Chinese BBQ Pork Lo Mein Noodles Sauteed Bok Choy & Carrots Wheat Roll Spiced Peaches Fortune Cookie 2% Milk

Baked Whitefish

Vegetable Noodle Soup Hmd OpF Hot Roast Beef Sandwich Brown Gravy Yukon Smashed Potatoes Steamed Peas & Mushrooms Bread Pudding 2% Milk

Soft Chicken Salad

Broccoli Cheese Soup Crispy Fish on Bun Baked Acorn Squash Cucumber Tomato Salad(OSG) Fresh Cantaloupe 2% Milk

Macaroni Bacon & Cheese Coffee

05-05-2026 | 02:13 PM Page 3 of 4

Brookside Sample Menu - Week 4 Diet: General / Texture: Regular

BREAKFAST

Oatmeal Egg and Cheese on English Muffin American Fried Potatoes Sausage Patty Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Pepper and Onion Scramble Bacon Strips Wheat Toast Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Plain Bagel

Oatmeal Pancake Egg Scrambled Breakfast Ham Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Baked French Toast Cheesy Scrambled Eggs Sausage Links Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Egg & Cheese Breakfast Taco Glazed Doughnut Sausage Patty Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

Oatmeal Egg & Cheese Sandwich on Wheat Apple Muffin Bacon Strips Orange Juice 2% Milk

Cream of Wheat Wheat Toast

Oatmeal Cheesy Chive Scrambled Eggs Assorted Mini Danish Turkey Sausage Links Orange Juice 2% Milk

Cream of Wheat Egg Scrambled Wheat Toast

LUNCH

Iceberg Tossed Salad Beef Lasagna Roasted Herb Baby Carrots Garlic Roll Chilled Diced Pears

Rosemary Chicken Breast Cavatappi Pasta 2% Milk

Iceberg Tossed Salad BBQ Pork Ribs Potato Salad Creamy Coleslaw Cornbread Maple Wedges Chocolate Pudding w/Oreo Cookies

Baked Pollock w/Dill Sauce 2% Milk

Iceberg Tossed Salad Beef Meatloaf Sweet Potato Home Fries Dill Citrus Squash and Leeks Fresh Biscuit Mixed Melon Salad

Asparagus & Asiago Fritatta 2% Milk

Iceberg Tossed Salad Chicken & Dumplings Seasoned Green Beans Wheat Roll Choco-Covered Strawberry Brownie

Ham Salad Sandwich on Wheat Bread 2% Milk

Iceberg Tossed Salad Shepherd's Pie Fresh Steamed Broccoli Hawaiian Roll Chilled Pineapple

Tuna Pasta Salad 2% Milk

Iceberg Tossed Salad Turkey Skillet Whipped Sweet Potatoes Steamed Corn Wheat Roll Blueberry Buckle

Tortellini Primavera 2% Milk

Iceberg Tossed Salad Beef Burgundy Rice Pilaf Mediterranean Roasted Vegetables(ML) Wheat Roll Fresh Watermelon Cubes

Hot Ham & Swiss on Onion Roll 2% Milk

DINNER

Cheeseburger Chowder Turkey Wrap Tortellini Pasta Salad Peach Cobbler 2% Milk

Cottage Cheese Fresh Fruit Plate Lemon Poppy Seed Muffin

Cream of Cauliflower Soup Bratwurst on Bun Sauerkraut Garnish Potato Chips Tomato Bean Salad Peaches In Orange Sauce 2% Milk

Chicken Broccoli & Fettuccine Alfredo

Vegetable Florentine Soup Bacon Cheeseburger on Bun Lettuce, Tomato, Onion & Pickle Buttered Red Potatoes Seasoned Green Peas Pumpkin Spice Bar 2% Milk

Pork Chop and Apples

Chicken Tortilla Soup Cheese Enchiladas(ML) Mexican Rice Sauteed Spinach w/ Red Onion(OSG) Scalloped Apples 2% Milk

Chef Salad

Beef Barley Soup Sausage & Peppers Sub Parmesan Roasted Potato Wedges Basil Roasted Zucchini Ambrosia 2% Milk

Spinach Swiss Quiche

Dill Potato Soup Breaded Pork Chop Herb Buttered Egg Noodles Broiled Tomatoes Oranges In Whipped Cream 2% Milk

Roasted Fall Chicken & Pears(OSG)

Italian Wedding Soup Oven-Fried Chicken Multigrain Roll California Mix Vegetable Chocolate Swirl Ice Cream 2% Milk

Beef Goulash

05-05-2026 | 02:13 PM Page 4 of 4

Diet extensions: Monday, Week 1, Brookside Sample Menu

BREAKFAST

General/Regular General/Mechanical soft General/Puree

6 Oz Oatmeal 6 fl. oz P./PU4 Oatmeal

3 Oz Western Scramble 3 Oz P./PU4 Western Scramble

4 Oz Hashbrowns 4 Oz P.Hashbrowns

1 each Orange Muffin 4 Oz P.Orange Muffin

4 fl. oz Orange Juice

8 fl. oz 2% Milk

6 Oz Cream of Wheat

2 Oz Egg Scrambled 3 Oz P.Scrambled Egg

1 slice Wheat Toast 2 Oz P./PU4 Wheat Toast

LUNCH

General/Regular General/Mechanical soft General/Puree

1 Cup Iceberg Tossed Salad 4 Oz P./PU4 Garden Blend Vegetables

4 Oz Sesame Garlic Chicken 5 Oz Gr.Sesame Chicken without Seeds 5 Oz P.Sesame Chicken without Seeds

4 Oz Jasmine Rice 4 Oz P./PU4 Jasmine Rice

1/2 Cup Glazed Carrots 4 Oz P.Glazed Carrots

1 (2x3) Coconut Cake 1 (2x2) Frosted White Cake 4 Oz P./PU4 Unfrosted White Cake

3 Oz Grilled Beef Tips 1 #10 sc. Gr.Grilled Beef Tips 4 Oz P./PU4 Grilled Beef Tips

8 fl. oz 2% Milk

DINNER

General/Regular General/Mechanical soft General/Puree

6 fl. oz Chicken Noodle Soup 6 fl. oz P.Chicken Noodle Soup

3 Oz Mustard Crusted Pork Loin 3 Oz Gr./MM5 Mustard Crusted Pork Loin 4 Oz P./PU4 Mustard Crusted Pork Loin

2 fl. oz Pork Gravy

4 Oz German Spaztle Noodles 4 Oz P./PU4 Spatzle Noodles

1/2 Cup Sauteed Cabbage 4 Oz P./PU4 Sauteed Cabbage

1 each Multigrain Roll 1 #10 sc. P.Multigrain Roll

1/2 Cup Scalloped Apples 1/2 Cup P./PU4 Scalloped Apples

8 fl. oz 2% Milk

1 slice Caramelized Onions & Feta Quiche 4 Oz P./PU4 Cheese Quiche

✗ indicates that the Menu Extension is set to Do not Serve | ✓ indicates that the Menu Extension is the same as Regular

05-05-2026 | 02:14 PM Page 1 of 28

Diet extensions: Tuesday, Week 1, Brookside Sample Menu

General/Regular General/Mechanical soft General/Puree

6 Oz Oatmeal 6 fl. oz P./PU4 Oatmeal

1 each Blueberry Pancake 2 #12 sc. P.Pancakes

2 each Sausage Links 1 #16 sc. Gr.Sausage Links 2 Oz P./PU4 Sausage Links

4 fl. oz Orange Juice

8 fl. oz 2% Milk

2 Oz Egg Scrambled 3 Oz P.Scrambled Egg

1 slice Wheat Toast 2 Oz P./PU4 Wheat Toast

LUNCH

General/Regular General/Mechanical soft General/Puree

1 Cup Iceberg Tossed Salad 4 Oz P./PU4 Garden Blend Vegetables

1 Cup Beef & Cabbage Bake 8 Oz P./PU4 Beef & Cabbage Bake

4 Oz Roasted Red Potatoes 4 Oz Roasted Red Potatoes no Peel 1 #10 sc. P.Roasted Red Potatoes no Peel

4 Oz Fresh Squash w/Thyme 4 Oz P./PU4 Yellow Squash with Thyme

1 each Parmesan Breadstick 2 Oz P./PU4 Breadstick Parmesan

1/2 Cup Poached Pears 4 Oz P.Poached Pear Halves

8 Oz Cavatappi w/ Tomato & Artichoke 8 Oz Pasta w/ Tomato & Artichoke Soft 8 Oz P./PU4 Penne w/ Tomato Artichoke

8 fl. oz 2% Milk

DINNER

General/Regular General/Mechanical soft General/Puree

6 fl. oz Vegetarian Lentil Soup 6 fl. oz P.Lentil Vegetarian Soup

6 Oz Turkey a la King over Biscuit 6 Oz Gr.Turkey A la King Biscuit 8 Oz P.Turkey a la King on Biscuit

1/2 Cup Herbed Couscous 4 Oz P./PU4 Herbed Couscous

4 Oz Corn w/Caramelized Red Onions 4 Oz Creamed Corn 1 #8 sc. P.Corn w/Caramelized Red Onion

2 Oz Fresh Biscuit 4 Oz P./PU4 Fresh Biscuit

1 (2x2) Homemade Lemon Bars 4 Oz P./PU4 Lemon Bar

8 fl. oz 2% Milk

4 Oz Tilapia Provencal 4 Oz Flake Tilapia Provencal 4 Oz P./PU4 Tilapia Provencal

✗ indicates that the Menu Extension is set to Do not Serve | ✓ indicates that the Menu Extension is the same as Regular

05-05-2026 | 02:14 PM Page 2 of 28

Diet extensions: Wednesday, Week 1, Brookside Sample Menu

General/Regular General/Mechanical soft General/Puree

6 Oz Oatmeal 6 fl. oz P./PU4 Oatmeal

1 slice Texas French Toast 1 #10 sc. P.French Toast

2 Oz Egg Scrambled 3 Oz P.Scrambled Egg

1 Oz Breakfast Ham 1 Oz Gr.Breakfast Ham 1 Oz P./PU4 Breakfast Ham

4 fl. oz Orange Juice

8 fl. oz 2% Milk

6 Oz Cream of Wheat

1 slice Wheat Toast 2 Oz P./PU4 Wheat Toast

LUNCH

General/Regular General/Mechanical soft General/Puree

1 Cup Iceberg Tossed Salad 4 Oz P./PU4 Garden Blend Vegetables

1 each Pulled BBQ Pork on Bun 1 each Gr.Pulled Pork BBQ on Bun 4 Oz P.Pulled Pork BBQ on Bun

1/2 Cup Tater Tots 4 Oz P.Tater Tots

4 Oz Seasoned Green Beans 4 Oz P./PU4 Seasoned Green Beans

1 (2x3) Pineapple Upside-Down Cake 4 Oz P./PU4 Pineapple Cake

8 Oz Macaroni & Cheese 8 Oz P./PU4 Macaroni & Cheese

8 fl. oz 2% Milk

DINNER

General/Regular General/Mechanical soft General/Puree

6 fl. oz Butternut & Apple Soup(GF) 6 fl. oz P.Butternut & Apple Soup

3 Oz Salisbury Steak 3 Oz Gr.Salisbury Steak 4 Oz P./PU4 Homemade Salsbury Steak

1 fl. oz Brown Gravy w/Onions 1 fl. oz Brown Gravy

4 Oz Whipped Potatoes

4 Oz Seasoned Green Peas 4 Oz P./PU4 Seasoned Green Peas

1 each Wheat Roll 1 #10 sc. P.Wheat Roll

4 Oz Fresh Fruit Cup 4 Oz Mandarin Oranges 4 Oz P./PU4 Mandarin Oranges

8 fl. oz 2% Milk

1 Cup Broccoli and Mushroom Casserole(ML) 8 Oz P./PU4 Broccoli & Mushroom Cass

✗ indicates that the Menu Extension is set to Do not Serve | ✓ indicates that the Menu Extension is the same as Regular

05-05-2026 | 02:14 PM Page 3 of 28

Diet extensions: Thursday, Week 1, Brookside Sample Menu

General/Regular General/Mechanical soft General/Puree

6 Oz Oatmeal 6 fl. oz P./PU4 Oatmeal

1 Cup Corned Beef Hash 8 Oz Gr.Hash Corned Beef w/Egg 8 Oz P.Hash Corned Beef w/Egg

1 each Over Easy Egg 3 Oz P./PU4 Scrambled Eggs

1 serving Yogurt & Peaches 4 Oz Vanilla Yogurt

1 Oz Granola Garnish

1 slice Wheat Toast 2 Oz P./PU4 Wheat Toast

4 fl. oz Orange Juice

8 fl. oz 2% Milk

6 Oz Cream of Wheat

2 Oz Egg Scrambled 3 Oz P.Scrambled Egg

LUNCH

General/Regular General/Mechanical soft General/Puree

1 Cup Iceberg Tossed Salad 4 Oz P./PU4 Garden Blend Vegetables

4 Oz Beef Pot Roast 3 Oz Gr.Beef Pot Roast 3 Oz P./PU4 Beef Pot Roast

1/2 Cup Parmesan Polenta 4 Oz P.Parmesan Polenta

4 Oz Roasted Root Vegetables 4 Oz P./PU4 Roasted Root Veg Mix

1 each Hawaiian Roll 1 Oz P.Hawaiian Roll

1/2 Cup Scalloped Apples 1/2 Cup P./PU4 Scalloped Apples

3 Oz Lemon Pepper Cod 4 Oz P./PU4 Lemon Baked Cod

2 Tbsp Tartar Sauce 1 fl. oz P./PU4 Tartar Sauce

8 fl. oz 2% Milk

DINNER

General/Regular General/Mechanical soft General/Puree

6 fl. oz Navy Bean Soup(OSG) 6 fl. oz P.Navy Bean Soup OSG

3 Oz Maple Glazed Ham 3 Oz Gr.Ham Bkd Glazed f/Pitt 4 Oz P./PU4 Glazed Pitt Ham

1 each BakedSweetPotato Half 4 Oz No Peel-Baked Swt Pot 4 Oz P./PU4 Baked Sweet Potatoes

1 half Broiled Tomatoes 4 Oz P.Broiled Tomato

1 (2x3) Sweet Corn Bread 4 Oz P.Sweet Cornbread

1 (2x2) Peanut Butter Brownie 4 Oz P./PU4 Peanut Butter Brownie

8 fl. oz 2% Milk

1 each Turkey Pot Pie 2 #8 sc. Gr.Turkey Pot Pie 8 Oz P./PU4 Turkey Pot Pie

✗ indicates that the Menu Extension is set to Do not Serve | ✓ indicates that the Menu Extension is the same as Regular

05-05-2026 | 02:14 PM Page 4 of 28

Diet extensions: Friday, Week 1, Brookside Sample Menu

General/Regular General/Mechanical soft General/Puree

6 Oz Oatmeal 6 fl. oz P./PU4 Oatmeal

2 Oz Egg Scrambled 3 Oz P.Scrambled Egg

4 Oz Sweet Potato Home Fries 4 Oz P./PU4 Sweet Potato Home Fries

1 each Sausage Patty 2 Oz Gr.Sausage Patty 2 Oz P.Sausage Patty

4 fl. oz Orange Juice

8 fl. oz 2% Milk

6 Oz Cream of Wheat

2 Oz Egg Scrambled 3 Oz P.Scrambled Egg

1 slice Wheat Toast 2 Oz P./PU4 Wheat Toast

LUNCH

General/Regular General/Mechanical soft General/Puree

1 Cup Iceberg Tossed Salad 4 Oz P./PU4 Garden Blend Vegetables

1 each Loaded Baked Potato 1 each Gr.Loaded Baked Potato 1 each P./PU4 Loaded Baked Potato

4 Oz Fresh Steamed Broccoli 4 Oz P./PU4 Fresh Steamed Broccoli

1 each Wheat Roll 3 Oz P./PU4 Wheat Roll

4 Oz Rice Pudding 4 Oz Vanilla Pudding

6 fl. oz 4 Bean Vegetarian Chili(OSG) 6 fl. oz P.OSG Vegetarian Chili

8 fl. oz 2% Milk

DINNER

General/Regular General/Mechanical soft General/Puree

6 fl. oz Homemade Tomato Soup 6 fl. oz P. Tomato Soup

3 each Swedish Meatballs 6 Oz Gr./MM5 Swedish Meatballs 4 Oz P./PU4 Swedish Meatballs

4 Oz Herb Buttered Egg Noodles 4 Oz P./PU4 Buttered Noodles

4 Oz Sauteed Zucchini & Mushrooms 1 #8 sc. P.Zucchini & Mushrooms

1 each Breadstick 4 Oz P.Breadstick

4 Oz Spiced Peaches 4 Oz P./PU4 Spiced Peaches

8 fl. oz 2% Milk

8 Oz Ravioli w/ Spinach Cream Sauce 8 Oz P./PU4 Cheese Ravioli /Marinara

✗ indicates that the Menu Extension is set to Do not Serve | ✓ indicates that the Menu Extension is the same as Regular

05-05-2026 | 02:14 PM Page 5 of 28

Diet extensions: Saturday, Week 1, Brookside Sample Menu

General/Regular General/Mechanical soft General/Puree

6 Oz Oatmeal 6 fl.