26-502 RFP - Produce Nutrition Services - Attachment D Price Proposal Spreadsheet.xlsx

This is a Price Proposal Spreadsheet for RFP 26-502 Produce Products issued by Eugene School District 4J Nutrition Services in Oregon. The RFP solicits bids for a comprehensive range of fresh produce items to support the district's nutrition services program for school year 2026-27. The spreadsheet includes pricing requirements for over 80 produce line items spanning multiple categories including apples (various varieties), vegetables (broccoli, Brussels sprouts, carrots, celery, peppers, onions, potatoes), fruits (berries, melons, citrus, stone fruits), and specialty produce items. Each line item specifies required pack sizes, case quantities, and product codes to standardize vendor responses.

The pricing proposal template requires vendors to submit case or pack prices for SY2026-27 delivery and to indicate product availability across three key categories: Oregon Grown designation, Organically Grown certification, and Buy American compliance. Vendors must also provide their product codes and pack size specifications alongside pricing information, with space allocated for vendor notes to document any relevant product attributes or sourcing details. The spreadsheet structure ensures that all bidders provide pricing information in a standardized format, facilitating comparative analysis and enabling the district to evaluate both cost and compliance with local sourcing and sustainability preferences as part of the procurement evaluation process.