2026-MAR- FOOD 4TH QTR EGGS.pdf
PDF 98 KB Posted
- Attached to
- FCI Danbury 4th Quarter Eggs
- Solicitation number
- 15B20326Q00000028
About this file
This is a National Menu Specifications Quote Sheet for FCI Danbury for Fiscal Year 2026, Quarter 4 (March 2026).
The document solicits pricing for shell eggs meeting specific federal requirements. Item 112 requires Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case, with a standing order of 55 cases per week delivered weekly on Mondays for a total of 750 cases. The unit of issue is cases (CS), and vendors must provide pricing per unit and calculate the total cost. All delivered items must comply with Federal, State, and local mandatory requirements, including the Federal Food, Drug, and Cosmetic Act, Fair Packaging and Labeling Act, and allergen labeling requirements for major allergens (wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame). Products may be from foreign countries and distributed in the United States or Puerto Rico unless specifications explicitly require U.S. or Canadian origin. The Food Service Administrator's (FSA) determination controls which specification options are put out for bid. The NFSA/Chief Dietitian makes final product compliance determinations, and no specification substitutions are accepted.
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Other files
| File | Type | Posted |
|---|---|---|
| Quote Sheet Cover-DAN Eggs.docx | DOCX document |
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Text version
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Institution: Fiscal Year: Quarter:
FCI DANBURY 2026 4th
Unit of Units to Price Per Number Item Description Issue Order Unit Total
The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
112 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case-
DELIVERED WEEKLY ON MONDAYS 55 CASES PER WEEK STANDING
ORDER
CS 750 cases
EGGS
Page 45 of 51 MAR 2026
File details come from the government source that posted it. Updated .