2025 Bread Bid Spreadsheet_xlsx _ Sheet1 (1).pdf

This document is a bread bid calculation spreadsheet for Furlow Charter School's Nutrition Program for the 2025-2026 school year. The spreadsheet is designed to capture pricing details for various whole wheat and whole grain bread products, including sandwich bread, hamburger buns, hotdog buns, Texas toast, steak and hoagie buns, cinnamon rolls, breadsticks, and dinner rolls. The template provides spaces for vendors to list slices per unit, unit price, price per item, and estimated costs for each bread product type.

The bid calculation sheet appears to be a preliminary pricing template for potential bread suppliers, allowing Furlow Charter School to compare and evaluate bread product offerings for their school nutrition program. The document focuses on whole wheat and whole grain products, suggesting a nutritional emphasis in the school's food service procurement strategy. While the specific pricing, quantities, and vendor information are not filled in on this template, it provides a structured framework for bread vendors to submit their pricing proposals for the upcoming school year.