Portable_Kitchen_Requirementt.docx

REQUIREMENT FOR

PORTABLE KITCHEN

We have a requirement at the Santa Rosa Ranch School in Sells Arizona for leasing of a portable kitchen. They serve between 80-100 meals for breakfast and lunch daily for a total of 200 meals per day. The following are the minimum requirements needed in support of the school:

· Minimum 28Ft Kitchen Trailer with serving window

· Refrigerator and Freezer – double reach in refrigerator with a freezer

· 3 Compartment Sink – Standard 3-Compartment sink, 18” left & right drain-boards, 16” wide x 20 X front-to-back x 14” deep bowls, 9” backsplash, 16/304 SS top & bowl

· Tank-less Water Heater (on-demand hot water access)

· HVAC/Fire Suppression System – must have stainless steel ventilation hood with make-up air plus roof top air conditioner and wall heater

· Hand held fire extinguishers

· Food preparation table (2 – 72” Stainless Steel tables) w/ above shelving

· Commercial Mixer (counter top), 20 Qt.

· Refrigerated sandwich prep table

· Cooking Equipment – 6 Burner Range w/oven, 2 Ovens, 2 Deep Fryers (w/2 baskets ea.), 36” Griddle w/oven, and 24” Char-broiler

· High-speed Accelerated Cooking Countertop Oven

· All floors, walls, ceiling and food contact surfaces must be easily cleanable and floors must be non-slip surface

· Ice machine (250 lbs.)

· Accessible handwashing sink

· Hot/warm holding cabinet (with wheels)

· Grease Traps/collections

· Storage Unit (8X10) for Dry Food Storage climate controlled – cans, boxes, etc.

Portable Kitchen is required to be in place by 7 February 2019. Lease will be for 24 month period.

NOTE: All portable Kitchens and equipment must conform to ANSI/NSF, NFPA, UL, and DOT standards.

A site map will be provided prior to delivery of equipment.