2.04 RFQ Attachment 4.pdf

PDF 391 KB Posted Mar 28, 2020

Attached to: NS Guantanamo Bay Bridge Contract Action Federal contract opportunity
Solicitation number: N6883620Q0104
Issued by: Department of the Navy Naval Supply Systems Command

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Written by GovTribe AI · Dec 28, 2023

This document contains an attachment outlining a lite bite menu and three menu cycles to be provided by a contractor under solicitation number N6883620Q0104 for full food service and meal support services at U.S. Naval Base Guantanamo Bay, Cuba. The attachment specifies a standard lite bite menu to be offered daily for lunch and dinner, as well as on Sundays and holidays for brunch and dinner. It includes menu items such as chef salads, taco salads, cold plates, sandwiches, soups, desserts, and a daily special diet plate. Additionally, it provides three weekly menu cycles listing specific hot meal options for Monday through Sunday that would be provided under the contract, including items such as baked fish, shrimp salad, vegetable platters, chicken dishes, and sandwich fillings.

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Other files attached to NS Guantanamo Bay Bridge Contract Action, newest first.
File	Type	Posted
2.04 N6883620Q0104 RFQ.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 5.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 10.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 3.pdf	PDF	Mar 28, 2020
2.04 N6883620Q0104 RFQ.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 7.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 1.pdf	PDF	Mar 28, 2020
2.04 RFQ ATttachment 11.xlsx	XLSX spreadsheet	Mar 28, 2020
2.04 RFQ Attachment 8.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 9.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 2.pdf	PDF	Mar 28, 2020
2.05 J_A REDACTED AND POSTED.pdf	PDF	Mar 28, 2020
2.04 RFQ Attachment 6.pdf	PDF	Mar 28, 2020

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ATTACHMENT 4 – LITE BITE (SPECIAL) MENU

The Lite Bite dining concept is to provide patrons of the Consolidated Dining Facility with a low fat and low cholesterol dining alternative. The following shall be the standard menu offered Monday through Saturday for lunch and dinner. Additionally, the Lite Bite menu shall be served on Sundays and holidays for brunch and dinner.

LITE BITE

Chef Salad

(Four Daily Dressing Options)

Taco Salad

(Vegetarian)

Cold Plate Fruit Bowl Medley

Lean Turkey, Ham ½ Melon

Variety Salad Fresh Fruit Salad Filling

SPECIAL DIET PLATE OF THE DAY

3 SOUPS DAILY

Chunky Vegetarian Vegetable Soup

Main Line Soup of the Meal

Specialty Soup of the Day

SPECIALTY SANDWICH

All sandwiches shall be served on a fresh baked roll

Tuna Salad

(with Leaf Lettuce)

Sliced Turkey

(with Leaf Lettuce)

Sandwich of the Day

LITE DESSERTS

Plain Fruit Gelatin Furit Gelatin Chiffon

Pudding Cups Yogurt (as available)

Dessert of the Day

Fresh Croutons, Fresh Mini Dinner Rolls, and Crackers Available Daily

ATTACHMENT 4 – LITE BITE (SPECIAL) MENU

MENU CYCLE 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Italian

Antipast o

Baked Fish

Fillet w/lemon slices

Vegetable

Platter

Salmon Salad

Plate

Shrimp

Salad Plate

Tuna Salad

Plate

Vegetable

Antipasto

Chicken

Noodle Soup

Pepper Pot

Soup

Onion Soup Egg Drop

Soup

Split Pea

Soup

Beef Noodle

Soup

Navy Bean

Soup

Ham &

Cheese in a

Pita Pocket

Chicken

Salad in a

Pita Pocket

Roast Beef in a

Pita Pocket

Ham Salad in a Pita Pocket

Salami &

Low Fat

Swiss

Cheese on a

Roll

Bacon, Lettuce, &

Tomato on a

Roll

Roast Beef & Monterey

Jack Cheese on a Roll

MENU CYCLE 2

Baked Fish

Fillet w/lemon slices

Tuna Salad

Plate

Shrimp Salad

Plate

Vegetable

Platter

Baked

Skinless

Chicken w/Fresh

Sliced Fruit

Ham Salad

Plate w/Carrot &

Celery Sticks

Vegetable

Antipasto

French

Onion Sup

Beef Barley

Soup

Chicken & Rice

Soup

Cream of

Broccoli

Soup

Corn

Chowder

Soup

Split Pea

Soup

Cream of

Asparagus

Soup

Chicken

Salad in a

Pita Pocket

Ham Salad in a Pita Pocket

Salami & Low

Fat Swiss Chess on a Roll

Roast Beef &

Monterey

Jack Cheese on a Roll

Bacon, Lettuce &

Tomato on a

Roll

Sliced

Corned Beef w/ Low Fat

Swiss Cheese on a Roll

Roast Beef in a Pita

Pocket

MENU CYCLE 3

Shrimp

Salad Plate

Baked Fish

Fillet w/Lemon

Wedges

Vegetable

Platter

Ham Salad w/ Carrot &

Celery Sticks

Sliced Roast

Beef w/Carrot &

Celery

Sticks

Vegetable

Antipasto

Baked

Skinless

Chicken w/Fresh

Sliced Fruit

Cream of

Mushroom

Soup

Navy Bean

Soup

Beef Barley

Soup

Egg Drop

Soup

Corn

Chowder

Soup

Chicken

Noodle Soup

Split Pea

Soup

Chicken

Salad in a

Pita Pocket

Ham, Salami & Swiss

Cheese on a

Roll

Roast Beef in a

Pita Pocket

Bacon, Lettuce, &

Tomato on a

Roll

Salami &

Low Fat

Swiss

Cheese on a

Roll

Roast Beef &

Monterey

Jack Cheese on a Roll

Sliced

Corned Beef w/Low Fat

Swiss

Cheese on a

Roll

File details come from the government source that posted it. Updated Mar 29, 2020.