1st Qtr DELIVERY SCHEDULE.pdf
PDF 59 KB Posted
- Solicitation number
- 15B31324Q00000019
About this file
This document is a Delivery Schedule for a federal contract opportunity related to the provision of Meat and Fish to the Federal Correctional Institution (FCI) in Talladega, Alabama.
The Delivery Schedule outlines the requirements for four separate delivery schedules, with items to be delivered between October 1 - October 15, 2024, and then on a weekly or bi-weekly basis through the end of the quarter on December 31, 2024. All deliveries must be palletized and temperature-controlled, with non-frozen items delivered between 34-40°F and frozen items at 0°F or below. Vendors who fail to meet the delivery schedules are at risk of being removed from future solicitations. The related federal contract opportunity, Solicitation Number 15B31324Q00000019, is for the quarterly subsistence requirements of Meat and Fish for FCI Talladega, with a period of performance from October 1 - December 31, 2024. The Government intends to issue a single or multiple firm-fixed price awards to the most advantageous offeror(s), with price considered higher than past performance. The solicitation will be posted to SAM.gov on or about August 23, 2024, with offers due by September 4, 2024 and anticipated award by September 11, 2024.
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Other files
| File | Type | Posted |
|---|---|---|
| ABSTRACT.pdf | ||
| 15B31324Q00000019 SF1449 MEAT.pdf | ||
| PreSolicitation-Meat and Fish.pdf | ||
| Cover Letter Meat and Fish.pdf |
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Text version
DELIVERY SCHEDULE
All items to be delivered under Schedule 1, after October 1 on or before October 15, 2024, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between October 1 – October 15, 2024.
Schedule 2: Items to be delivered every other week, during the Quarter (October 1 –December 31, 2024), for an estimate of 7 deliveries. Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (October 1 –December 31, 2024) Deliveries to be determined between vendor and Food Service Staff.
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (October 1 –December 31, 2024).
Deliveries to be determined between vendor and Food Service Staff.
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
File details come from the government source that posted it. Updated .