1st Qtr Award Info.pdf

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FMC Rochester FY25 1st Qtr Award Info Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

No specification substitutions will be accepted.

No.

Item Description

Unit of Issue

Price per Unit

Award to:

1. Kosher Dressing, Regular, Fat Free, Individual Packet. EACH. 9 Gram - 28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B. *Each individual package must be marked with the kosher certification hechsher.

EA .021 Shaver

2. Cream of Wheat, Ind Packet-Each EA .70 B2G

3. Kosher Cereal, Any Type, Any Style, and any grain composition.

(CID A-A-20000E, Any Type, Any Class, Any Grain Composition). .81oz to 2 oz individual package. EACH.

EA .22 Shaver

4. Kosher Farina, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed.

EA .70 B2G

5. Kosher Grits, Instant, Plain, Individual 1 ounce Package, Total order may be rounded to the next complete case.

EA Cancelled

6. Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A.

*Each individual package must be marked with the kosher certification hechsher.

EA .03 Shaver

7. Certified Halal- 7 Ounce Cheese Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes

EA 9.144 NFG

8. Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

EA 8.752 NFG

9. Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

EA 10.713 NFG

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

- 4 ounce-weight Mixed Vegetables

10. Certified Kosher Parve - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.).

EACH. *Each individual package must be marked with the kosher certification hechsher.

EA .85 B2G

11. Beef Patty, 5 oz, pounds

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick

Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT

MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH

THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR

WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT)

Delivered cases must be labeled Beef, All Beef, Pure Beef, or

100% Beef and with fat percentage. Manufacturer’s letters will

NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in

LB 2.57 Clark’s

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

color will be rejected. Product to be packed in 10 to 60 lb cases.

1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product.

12. Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item

LB 3.344 J & B Sales

13. Meats, Bologna, Beef, Turkey, Chicken, or combination thereof.

IMPS 801, D, P or P1. Artificial Casing, Frozen, 4” to 5” in Diameter.

Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted.

All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB Cancelled

14. Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless, skinless breasts must be free of cartilage and fat.

Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does

LB 1.24 Foods Galore

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in sizereduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

15. Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381.

Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials

LB 2.577 Pueblo

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes.

Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use.

Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS.

Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid.

16. Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted

LB 2.02 Clark’s

17. Fish, Fillet, Raw, 4-7 oz, pounds Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are

Cancelled

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing.

100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

18. Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID AA- 20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 1.38 Clark’s

19. Meats, Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range.

1.92 Clark’s

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

20. Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.

LB 1.613 Chicago Meats

21. Meats, Salami, Beef, Turkey, Chicken, or combination thereof.

IMPS 804, D, P or P1. Artificial Casing, Frozen, has a moisture Protein ratio of 1.9:1 or less. 4” to 5” in Diameter.

LB Cancelled

22. Meats, Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A.

LB 2.14 Advanced

23. Disp Cups 16oz, Case 1000ct CS 50.00 B2G

24. Disposable Food TrayW/Lids, 3 compartment.

200 count case

CS 22.80 VAP

25. Plastic Wrap 18", Each EA 16.99 VAP

26. Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a).

LB 1.673 APEX

27. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case.

LB 2.88 Shaver

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

28. Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-AA- 20248C) The mozzarella cheese must conform to the following list.

LB 1.71 APEX

29. Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style.

EA .39 Foods Galore

30. Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

LB .88 Shaver

31. Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

CS 25.25 Shaver

32. Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3 LB .57 Shaver

33. Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

CS 22.58 Shaver

34. Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, Style 1), Nutrient Content claim d, Agricultural practice (1). 6/#10 cans per case

CS 25.20 Shaver

35. Beans, Dry, Lentils, Whole, U.S. Grade 1 – 3 LB .87 Shaver

36. Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural Practice (1). 6/#10 cans per case

CS 23.50 Shaver

37. Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3 LB .59 Shaver

38. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Grade C or U.S. Standard

CS 34.54 Shaver

39. Assorted Soda, 12 oz cans. Bid is for 82 - 24pks CS 12.00 B2G

40. Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to PG .51 Shaver

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

make 5 gallons

41. Powdered Cake Mix, Blueberry Cake. LB .778 Advanced

42. Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B) LB .86 Shaver

43. Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.

CS 25.68 Shaver

44. Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans per case.

CS 28.25 Shaver

45. Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains.

LB .94 Shaver

46. Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1).

LB .37 Shaver

47. Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n)

LB .504 Advanced

48. Cheese Sauce, 6- #10, case CS Cancelled

49. Powdered Cake Mix, Chocolate Cake, CID A-A-20181B, Type 1, Style L

LB .72 Shaver

50. Coffee Cake Mix LB .70 Shaver

51. Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C.

CS 27.22 Shaver

52. Corn Starch, Unmodified, regular, native or common, fine or coarse powder.

LB .7616 Shaver

53. Cream of Rice, Case-12/28 oz bx per case. Enriched, Unflavored CS Cancelled

54. Dressing, Salad, Pourable, Caesar (CID A-A-20162B, Type I, II, III, or IV, Class J, Style 1 or 2). 1 Gallon or 4/1 Gallon plastic containers

GL Cancelled

55. Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID AA- 20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 9 Gram Individual Packet, Each.

CS 32.522 NFG

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

56. Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case.

GL 8.75 Shaver

57. Dressing, Salad, Pourable, Ranch; Regular, Lite or Light, Reduced Fat, or Fat Free (CID A-A-20162B, Type I, II, III, or IV, Class D). 1 Gallon or 4/1 Gallon plastic containers per case.

GL 8.375 Shaver

58. Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

LB .39 Shaver

59. French Fried Onions, Case 6/24 oz. CS Cancelled

60. Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C.

CS 23.25 Shaver

61. Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be Manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180.

CS 14.67 Shaver

62. Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher.

EA .29 Shaver

63. Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional).

QT 3.00 B2G

64. Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). quarts

QT 3.00 B2G

65. Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, CS 31.20 Shaver

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other.

66. Soup, Canned, Cream of Mushroom, Condensed Mushroom Soup, 12/50oz per cs

CS Cancelled

67. Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces.

CS Cancelled

68. Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case

CS 18.56 Shaver

69. Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID AA- 20085D, Type II, Class A, B, or C).

LB 2.468 NFG

70. Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

LB .79 Shaver

71. Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

LB Cancelled

72. Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

LB .79 Shaver

73. Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C).

Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags.

LB .79 Shaver

74. Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C).

Enrichment type (A). 1 lb to 40 lb sealed bags. Ziti and Penne are the same

LB .79 Shaver

75. Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. CS 23.74 Shaver

76. Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. each.

EA .27 Shaver

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

77. Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

LB .58 Shaver

78. Shortening, General Purpose, (CID A-A 20100D, Type I). LB 1.01 Shaver

79. Powdered Cake Mix, Spice Cake, CID A-A-20181B, Type 1, Style H LB .728 Advanced

80. Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard.

CS 37.14 Shaver

81. Powdered Cake Mix, Strawberry, CID A-A-20181B, Type 1, Style A LB .734 Advanced

82. Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B).

LB .79 Shaver

83. Vegetable, Sweet Potato, Large Diced, Canned, 6 - #10 Cans or pouches per Case, Packed to standard U. S. Grade B or Better

CS Cancelled

84. Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case.

CS 24.57 Shaver

85. Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I).

LB 1.68 Shaver

86. Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A LB .668 Advanced

87. Yams -case 6#10 CS Cancelled

88. Powdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B LB .668 Advanced

89. Biscuits, Flour, 1.4 oz, Fully Cooked, Frozen EA .178 NFG

90. Donut, Each EA Cancelled

91. Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid LB 1.71 Shaver

92. Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen

EA .145 Clark’s

93. Vegetable, Potatoes, French Fries, Frozen, FRYABLE (CID AA- 20038C), Type of pack II - Institutional type, Style B - Strip, Size:

Cross-sectional dimension a or b, Length i or Length ii - Other (purchaser specify), Style C, D, E, F, G, or L

LB .62 Advanced

Failure to comply with the stated item specifications could result in your quoted item not being considered for award.

94. Pizza, Cheese, 4-6 oz Each EA .65 Shaver

95. Tortillas, Corn, 5” to 7” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each

EA .04 Shaver

Delivery Schedule: All items are to be delivered within 30 days of the order, unless other arrangements have been made. Deliveries are accepted Monday – Friday (excluding federal holidays) between 8:00AM to 2:30 PM. Vendors who fail to meet the delivery schedule are subject to be removed from future bidders’ lists.

Delivery Requirements: Items must meet the above specifications. All deliveries must be palletized unless prior arrangements have been made. All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F. All frozen foods must be delivered at 0 degrees F or below. All bulk items must be packaged in a 50lb or less containers. Any product that indicates prior thawing will be refused. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused and must be picked up at the vendor’s expense within two weeks of notification of noncompliance. If a product is not picked up in two weeks it will be properly disposed.