1G25 Upright Merchandiser Freezer 10-30-24.pdf
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- CED 1G25 and 1G26 Upright Merchandisers
- Solicitation number
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- Issued by
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Defense Commissary Agency
About this file
This document is a Minimal Acceptable Standards document for an upright frozen food merchandiser (1G25) for the Defense Commissary Agency (DeCA). The document specifies the required features and characteristics of the merchandiser, including dimensions, construction materials, temperature range, shelving, lighting, and electrical requirements. The merchandiser must be self-contained, with a condensate dissipater pan, bottom-mounted compressor, and swivel casters for mobility. It must conform to UL, NSF, and EPA SNAP requirements, using CFC-free refrigerants. The warranty period is 1 year. The merchandiser is required to be 115-208/230V, 60Hz, 1-phase with a 20-amp average draw. The contractor must provide a point of contact for service, installation/operating instructions, and a parts list. The document indicates this is in support of a pre-solicitation for upright merchandisers (1G25 and 1G26) to be provided to DeCA stores.
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Other files
| File | Type | Posted |
|---|---|---|
| Structure_Locale_Qtys.pdf | ||
| 1G26 Upright Merchandiser Refrig 10-30-24.pdf |
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Text version
INITIATED
05/17/2017
CED
GROCERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
03/18/22
1G25 Merchandiser, upright, frozen foods PAGE of
FY16r.01
1 Purpose of this Equipment: To display frozen food products to commissary patrons on a sales floor. This unit is self-service.
2 Federal Supply Class: 4110
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 1G25-2 (2-door): 50-54 inches long / wide, 34-37 inches deep, 78-83 inches high.
3.1.2 1G25-3 (3-door): 72-79 inches long / wide, 34-37 inches deep, 78-83 inches high.
3.1.3 Doors to be 60 to 64 inches high.
3.2 Salient Characteristics that shall be provided:
3.2.1 Self-contained.
3.2.2 Condensate dissipater pan.
3.2.3 Bottom mounted condensing unit motor.
3.2.4 Enamel or powder coated metal exterior and interior.
3.2.5 Polished stainless steel or chrome molding and trim.
3.2.6 Doors to be sealed double pane tempered glass, magnetic gaskets, and automatic door closures.
3.2.7 Five levels of interior display: base deck level with 4 upper shelves.
3.2.8 Minimum of 4 cantilever type adjustable epoxy coated wire shelves per door section with product shelf stops extending across the front of the shelves.
3.2.9 One bottom wire rack per door section.
3.2.10 Price tag molding on front edge of shelves.
3.2.11 Fiber optic, LED or T-8 type lighting.
3.2.12 Must maintain an average temperature between negative 15 degrees and 5 degrees Fahrenheit.
3.2.13 Digital thermometer.
3.2.14 Swivel casters for mobility.
3.3 Industry Standards / Requirement(s):
3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent.
Conformité Européene (CE) is not acceptable for a standard.
3.3.2 Must conform to Section 612 of the Clean Air Act and the EPA’s Significant New Alternatives Policy (SNAP). Chlorofluorocarbon (CFC) kuriadl Highlight kuriadl Highlight
INITIATED
05/17/2017
CED
GROCERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
03/18/22
1G25 Merchandiser, upright, frozen foods PAGE of
FY16r.01 free, type R290 (Propane), R744 (Co2), R600a (Isobutane), R448A (N40), R449A (XP40) and R449B refrigerants are acceptable.
3.3.3 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): Black or White.
4 Electrical Requirements:
4.1 Standard U.S.A electrical specifications: 115-208 / 230 volts, 60 Hertz, 1 phase, with an average amperage draw of 20 amps, (1G25-3).
4.2 Minimum 6-foot cord with a NEMA plug, or a manufacturer’s equivalent to comply with equipment requirements.
4.3 NOTE: This unit is dual voltage; the 115-volt current is for the fans, controls and lighting; the 208 / 230 volt current are for the compressor. This unit is not designed to exceed a 20-ampere power supply.
5 Standard Contractor Requirements:
5.1 Must be shipped ready to plug in and use.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6 Special Coordinating / Safety Instructions: N / A
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| 1 Purpose of this Equipment: To display frozen food products to commissary patrons on a sales floor. This unit is self-service. |
| 3.5 Color Requirement(s): Black or White. |
| 4.1 Standard U.S.A electrical specifications: 115-208 / 230 volts, 60 Hertz, 1 phase, with an average amperage draw of 20 amps, (1G25-3). |
| 4.2 Minimum 6-foot cord with a NEMA plug, or a manufacturer’s equivalent to comply with equipment requirements. |
| 4.3 NOTE: This unit is dual voltage; the 115-volt current is for the fans, controls and lighting; the 208 / 230 volt current are for the compressor. This unit is not designed to exceed a 20-ampere power supply. |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
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