160th SOW CBJTC AT FY24 v2.pdf

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Attached to
160th T. C Annual Training Meals 1 August 2024
Solicitation number
W911YN24Q0034
Issued by

About this file

This document is a Scope of Work (SOW) for providing food services for the 160th Transportation Company's Annual Training at Camp Blanding, Florida from August 1-10, 2024.

The vendor will be required to prepare and deliver breakfast and dinner meals for the unit, including specialized options such as vegan, vegetarian, and kosher. Meals will be provided for 74 soldiers from August 1-5, 142 soldiers on August 6, and 78 soldiers from August 6-10. The vendor must be able to deliver and serve the meals at a remote feeding location on Camp Blanding to support the unit's training requirement. The point of contact for this SOW is SFC Jessica Karwoski.

This SOW is related to Federal Contract Opportunity W911YN24Q0034 for a retail food establishment to deliver ready-to-eat meals to a government facility. The opportunity is being issued by the Department of the Army, Florida Army National Guard, and requires the vendor to be able to meet the specific meal delivery requirements outlined in the attached SOW.

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Text version

DEPARTMENT OF THE ARMY

FLORIDA ARMY NATIONAL GUARD

HEADQUARTERS, 50th REGIONAL SUPPORT GROUP

POST OFFICE BOX 924039

HOMESTEAD, FL 33092-4039

DEPARTMENT OF THE ARMY

FLORIDA ARMY NATIONAL GUARD

Headquarters and Headquarters Detachment 254th Transportation Battalion

3193 Gun Club Road, West Palm Beach, FL 33406

NGFL-BED-S4 14 May 2024

MEMORADUM FOR RECORD

SUBJECT: Scope of Work for Annual Training Food Supply

1. Provide food service for the period of 1 August thru 10 August 2024.

2. Vendor will be required to prepare rations for the unit to serve at the barracks area dinning facility, location to be determined, on Camp Blanding, Starke, Florida 32091.

3. Soldiers meals as listed below will be provided a nutritional breakfast and dinner meal each day as required by DA Pam 30-22 (see attached). Specialized options such as vegan, vegetarian, and kosher will be provided upon request.

4. Catered meals will be provided as follows:

a. Dinner: 1-4 August (4 days x 74 Soldiers)

b. Breakfast: 2-5 August (4 days x 74 Soldiers)

c. Breakfast: 6 August (1 day x 142 Soldiers)

d. Dinner: 5 August (1 day x 142 Soldiers)

e. Dinner: 6-10 August (5 days x 78 Soldiers)

e. Breakfast: 7-10 August (4 days x 78 Soldiers)

5. The point of contact is undersigned at (561) 616-5292 x1852 or at Jessica.a.karwoski.mil@army.mil.

JESSICA A. KARWOSKI

SFC, FLARNG

S-4 SUPPLY NCO

mailto:Jessica.a.karwoski.mil@army.mil

2024-06-25T14:59:29-0400
KARWOSKI.JESSICA.AMBER.1369241245

File details come from the government source that posted it. Updated .