15BH0N20Q00000002.pdf

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Attached to: 2nd Qtr Food Subsistence FY20
Solicitation number: 15BH0N20Q00000002
Issued by: Department of Justice Bureau of Prisons Federal Detention Center Honolulu

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U. S. Department of Justice

Federal Bureau of Prisons

Federal Detention Center The Office of Financial Management P.O. Box 30547

Honolulu, HI 96820

November 18, 2019

RE: 15BH0N20Q00000002, 2nd Qtr FY2020 Federal Bureau of Prisons

Federal Detention Center (FDC) – Honolulu, HI

All Interested Parties:

The Bureau of Prisons, Federal Detention Center, Honolulu, Hawaii, is soliciting quotations under Request for Quote # 15BH0N20Q00000002 for 2nd Quarter FY2020 Subsistence. This cover letter is intended to provide general information regarding the submission of your quote.

Please read the enclosed Request for Quotation carefully and ensure that all information requested is included in your quote. Specifically, the quantity and pricing we request must match quantity and pricing you are bidding to include case count, and weight. Failure to provide accurate information may exclude you from solicitation. Evaluators will neither make assumptions, nor draw inferences regarding missing or incomplete data.

All potential offerors are advised that this solicitation includes the clause at FAR 52.212-4, for Commercial Items, Central Contractor Registration (CCR). This clause requires all contractors doing business with the Federal Government after September 30, 2003, to be registered in the SAM database. Please include your Data Universal Numbering System (DUNS) number with your offer. If you have not completed your representations and certifications via the On-line Representations and Certifications Applications (ORCA) you may complete the enclosed Provision 52.212-3.

Faxed quotations will not be accepted. Quotes shall be submitted in writing via e-mail to nfcruz@bop.gov (preferred) or mailed to the address below.

Offerors are responsible for ensuring their quote has been received by the date and time set in order to be considered for award. Please submit quotations no later than 10:00 a.m. HST, December 6, 2019, to the following address:

FDC Honolulu Attn: Nyree “Loni” Cruz, Contract Specialist P.O. 30547 Honolulu, HI 96820

Delivery is to be completed within thirty (30) days of placed order. Delivery can be made Monday through Friday between 7:00 a.m. - 12:00 p.m., excluding holidays. Items not delivered within the required time frame may be subject to cancelation and any/all shipping and restocking fees will be the responsibility of the vendor. Anticipated delivery date for items will be January 2, 2020.

Should you have any questions, please contact Nyree “Loni” Cruz via email at nfcruz@bop.gov.

Thank you, Nyree “Loni” Cruz Contract Specialist FDC Honolulu mailto:nfcruz@bop.gov

15BH0N20Q00000002 Page 1 of 7

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30

1. REQUISITION NUMBER

5. SOLICITATION NUMBER

15BH0N20Q00000002

2. CONTRACT NO. 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

Nyree (Loni) Cruz nfcruz@bop.gov

b. TELEPHONE NUMBER (No collect calls)

808-838-4356

8. OFFER DUE DATE / LOCAL

TIME

12/06/2019 10:00:00

CODE 15BH0N

Federal Bureau of Prisons FDC Honolulu

PO BOX 30547

Honolulu, HI 96820

9. ISSUED BY UNRESTRICTED OR X SET ASIDE: % FOR

SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

8(A)

NAICS:

SIZE STANDARD: 500

Employees

10. THE ACQUISITION IS

SEE

SCHEDULE

11. DELIVERY FOR FOB DESTINATION

UNLESS BLOCK IS MARKED

NET 30

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER DPAS

(15 CFR 700)

13b. RATING

X RFQ IFB RFP

14. METHOD OF SOLICITATION

15BH0NCODE15. DELIVER TO

Federal Bureau of Prisons FDC Honolulu 351 Elliott Street (96820) Honolulu, HI 96819

CODE 15BH0N16. ADMINISTERED BY

Federal Bureau of Prisons FDC Honolulu

PO BOX 30547

Honolulu, HI 96820

FACILITY

CODE

TELEPHONE NO.

17a. CONTRACTOR/

OFFEROR

15BH0NCODE18a. PAYMENT WILL BE MADE BY

Federal Bureau of Prisons FDC Honolulu

PO BOX 30547

Honolulu, HI 96820

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS

CHECKED

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

Delivery: Jan 2, 2020

DUNS#

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)

X 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA ARE X ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN ____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REF. _____________________________ OFFER

DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK 5)

INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN,

IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT)

Nyree Cruz

31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA - FAR (48 CFR) 53.212

15BH0N20Q00000002 Page 2 of 7

19.

ITEM NO.

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

15BH0N20Q00000002 Page 3 of 7

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule 3 Contract Clauses 4 List of Attachments 5 Solicitation Provisions

15BH0N20Q00000002 Page 4 of 7

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE FEES AMOUNT

0001 Quotes will be provided on the attached bid sheets 0.000000 $___________ $_________ $___________

15BH0N20Q00000002 Page 5 of 7

Section 3 - Contract Clauses

This Section Is Intentionally Left Blank

15BH0N20Q00000002 Page 6 of 7

Section 4 - List of Attachments

15BH0N20Q00000002 Page 7 of 7

Section 5 - Solicitation Provisions

HONOLULU FDC Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Certified Foods

Storage Area - Dry

Kosher Coffee, 1/2 oz Pks 1Kosher Coffee, Ind. 1000 ct________ _______________ _______________

Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher. Each individual package must be marked with the kosher certification hechsher.

Kosher Dry Cereal, Asst, Ind. Each 355Kosher Dry Cereal, Asst, Ind. Each________ _______________ _______________

Kosher Cereal, Assorted, 7/8 Ounce Individual Bowl Pack, Total order may be rounded to the next complete case. Certified Kosher, each individual package must be marked with the kosher certification hechsher.

Bid Group - Meats

Storage Area - Dry

Tuna Fish, Canned, by the Can 2Tuna Fish, Cans- 6 cans per cs________ _______________ _______________

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area - Frozen

Beef Patty, 4 oz 4650Beef Patty, 4 oz, by the pound________ _______________ _______________

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

Beef, Ground, 80/20 1000Ground Beef, 80/20, by the pound________ _______________ _______________

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Chicken Leg Quarters 3000Chicken Leg Quarters, by the pound________ _______________ _______________

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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15BH0N20Q00000002

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Chicken Patty 1240Chicken Patty, by the pound________ _______________ _______________

Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Fish Patty, Breaded, 4oz 1040Fish Patty, Breaded, 4oz. by the pound

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

Fish, Fillet, Raw, 4-6 oz 60Fish, Fillet, Raw, 4-6 oz________ _______________ _______________

Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

Hot Dogs, 10-1 5010-1 Hot Dogs, by the pound________ _______________ _______________

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Pork Butt, Boneless/Shoulder 500Pork Butt, Boneless/Shoulder________ _______________ _______________

Pork Butt, Boneless/Shoulder

Turkey, Ground ♥ 1000Turkey, Ground, by the pound________ _______________ _______________

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer’s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

Bid Group - Subsistence

Storage Area - Cold

Cheese Shredded, Pounds 1200Cheese Shredded, Pounds________ _______________ _______________

Cheese Shredded, Pounds

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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15BH0N20Q00000002

Margarine, 5 Gram, Reddies, Each 19Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

Margarine, Bulk, Pounds 12Margarine Bulk, 30 Pound Case________ _______________ _______________

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds 35Mozzarella Cheese, 40 Pound Case________ _______________ _______________

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry

♥Dressing, Italian Low Cal, 9 gm.

Pkg. Each

46Dressing, Italian Low Cal, 9 gm. Pkg.

200 per Case

Dressing, Salad, Italian, Low Cal, 9 Gram Packs, CID A-A-20030A, Type IV.

♥Sugar, Substitute, Individual Pks. 12Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

♥Taco Shells, 2 Each 72Taco Shells, Each, 200 Per Case________ _______________ _______________

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Allspice, Ground, Pounds 1Allspice________ _______________ _______________

Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Baking Powder, Pounds 1Baking Powder, 40 Pound Case________ _______________ _______________

Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

Barbeque Sauce, Gallons 8BBQ Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B).

4/1 Gallon Plastic Containers per case.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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NO WINSTON BRAND!!

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POUND

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CCS

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Basil, Ground, Pounds 1Basil, Ground, Pounds________ _______________ _______________

Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Basil, Leaves, Pounds 6Basil, Leaves________ _______________ _______________

Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Beans, 3 Bean Medley 6-#10 Case 20Beans, 3 Bean Medley 6-#10 Cans per Case

Beans, # Bean Medley, Canned, 6/#10 Cans Per Case, In Brine, US Grade A or B, CID A-A-20134B, Type 1, Class D, E or I, Style 1

Beans, Black Eyed Peas, Dry, Pounds

2Beans, Black Eyed Peas, Dry, 50 Pound Bag

Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3.

Beans, Black, Dry, Pounds 49Beans, Black, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3.

Beans, Kidney, 6-#10 Case 31Beans, Kidney, 6-#10 Cans per Case________ _______________ _______________

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).

6/#10 cans per case.

Beans, Kidney, Dry, Pounds 40Beans, Kidney, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3.

Beans, Pinto, Dry, Pounds 29Beans, Pinto, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3.

Beets Sliced, 6-#10 Case 73Beets, Sliced, 6-#10 Cans________ _______________ _______________

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Beverage Mix, 1 oz Pks. Each 50Bev Mix, 1 oz Pks, Each-1000CT Case

Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to make a 8oz serving.

Beverage Mix, 5oz pack=5 gallon, Each

10Beverage Mix, Each-72/5oz per Case________ _______________ _______________

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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POUNDS

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POUND

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Black Pepper, Ground, Bulk 100Black Pepper, Bulk________ _______________ _______________

Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Carrots, Canned 6-#10 ♥ 56Carrots, 6-#10 Cans________ _______________ _______________

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, 7 Gm. Pkg, Each 15Catsup, 7 Gm. Pkg, Each-1500 per Case

Tomato Catsup, Individual Packet, U.S. Grade A, U.S. Standards for Grades, 7 Gram Individual Packets, Each. State case count on bid.

Cereal: Assorted Non-Sweet Type, Pounds

4000Cereal Assorted Non-Sweet, Pounds________ _______________ _______________

Cereal, Assorted, Non-Sweet, Ready to Eat, Bulk Package Range-12 to 40 lb Case.

Cereal: Grits, Bulk, Pounds 1Grits, Bulk, Pounds, 50 Pound Bags________ _______________ _______________

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

Chili Powder, Pounds 84Chili Powder, Pounds-1________ _______________ _______________

Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Coffee Ind Pkg. Each 16Coffee Ind Pkg. Each-1000 Count Case

Coffee Ind Pkg. Each

Cornmeal, Yellow, Pounds 6Cornmeal, 50 Pound Bag________ _______________ _______________

Corn meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2, Granulation a).

Cornstarch, Powdered, Pounds 1Cornstarch, 50 Pound Bag________ _______________ _______________

Corn Starch, Unmodified, regular, native or common, fine or coarse powder.

Cumin, Ground, Pounds 42Cumin, Ground, Pounds-1________ _______________ _______________

Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Dressing, Creamy Italian, Gallons 2Dressing, Creamy Ital, Gallons, 4-1 Gal per Case

Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

10/24/2019 03:48 PM Page 5 of 11

NO WINSTON BRAND!!

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POUNDS

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BGS

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Dressing, Italian Low Cal, Gallons 9Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV.

Dressing, Salad Mayo. Gallons 16Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

Flour, All Purpose, Pounds 35Flour, All Purpose, 50 Pound Bag________ _______________ _______________

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Garlic Powder, Pounds 200Garlic Powder, Pounds-1________ _______________ _______________

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Green Bean, Canned, 6-#10 ♥ 112Green Beans, 6-#10 Cans________ _______________ _______________

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned ♥ 56Greens, Collard, 6-#10 Cans________ _______________ _______________

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Hot Sauce, Gallons 1Hot Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid.

Imitation Maple Syrup, Individual Packet

73Syrup, 1 oz. Ind. Each-100 Count Case

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.

Jalapenos, Case, 6-#10 6Jalapenos, Case, 6-#10________ _______________ _______________

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 – 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

Jelly, Assorted, 10 Gram. Each 20Jelly, Assorted, 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

10/24/2019 03:48 PM Page 6 of 11

NO WINSTON BRAND!!

NO WINSTON BRAND!! NO FOIL TOPS.

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POUNDS

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BGS

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Kosher Peanut Butter, 2 oz Cups ♥ 3Kosher Peanut Butter, Ind. 2 oz, 100 ct________ _______________ _______________

Kosher Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. Certified Kosher Parve. Each. 2 oz Individual Packets. (CID A-A-20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Kosher Salad Dressing, 9 Gram 29Kosher Salad Dressing, Ind. 200 ct________ _______________ _______________

Kosher Dressing, Salad (Mayo-Type), Regular, Reduced Fat, Fat Free, or Light. Certified Kosher Parve. Each. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 9 Gram Individual Packet. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Kosher Tartar Sauce, 9 Gram 2Kosher Tartar Sauce, Ind. 200 Count Per Case

Kosher Tartar Sauce, Individual Packet, Each, Regular, Reduced Fat, Fat Free, or Light. Certified Kosher Parve. (CID A-A-20140D, Type II, Style A, B, C, or D) . Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Kosher Tuna Fish, 4.23 Foil Pks, ♥ 8Kosher Tuna, 4.23 oz Ind. 24 Ct Case________ _______________ _______________

Kosher Tuna, Chunk Light in water, Individual 4.23 oz or 5 oz foil pack. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. Each individual package must be marked with the kosher certification hechsher. State case count and size on bid.

Lime Juice, Quarts 30Lime Juice, Quarts________ _______________ _______________

Lime Juice, Quarts

Mixed Vegetables, Canned ♥ 112Mixed Vegetable, 6#10 Cans________ _______________ _______________

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Mushrooms, Canned, 6-#10 6Mushrooms, 6-#10 Cans________ _______________ _______________

Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Non Fat Dry Milk, Pounds 13Non Fat Dry Milk, 50 lb Bag________ _______________ _______________

Nonfat Dry Milk, Fortified with Vitamins A and D (CID A-A-20085D, Type II).

Oregano, Leaf, Pound 1Oregano, Leaf, Pound-1________ _______________ _______________

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

Paprika, Ground, Pounds 13Paprika, Ground, Pounds-1________ _______________ _______________

Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

10/24/2019 03:48 PM Page 7 of 11

NO WINSTON BRAND!!

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POUNDS

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POUNDS

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BGS

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QTS

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Parmesan Cheese, Pounds 1Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

Parsley Flakes, Pounds 20Parsley Flakes, Pounds________ _______________ _______________

Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Pasta, Egg Noodle, Pounds 50Pasta, Egg Noodle, 10 Pound Case________ _______________ _______________

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds 70Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Lasagna, Pounds 12Pasta, Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Penne, Pounds 1Pasta, Penne, Pounds- 20 Pound Case

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds 20Pasta, Rotini, Pounds, 10 Pound Case________ _______________ _______________

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds 100Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Ziti, Pounds 20Pasta, Ziti, Pounds, 20 Pound Case________ _______________ _______________

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk, Pounds 22Peanut Butter, 30 Pound Case________ _______________ _______________

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

Peas, Canned, 6-#10 ♥ 56Peas, Green, 6-#10 Cans________ _______________ _______________

Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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Pickle Relish, Gallons 3Pickle Relish, Gallons, 4-1 Gal per Case

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Pimentos, Canned 3Pimentos, 6-#10 Cans________ _______________ _______________

Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

Red Pepper, Ground, Pounds 13Red Pepper, Ground, Pounds-1________ _______________ _______________

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Rice, Bulk, Pounds 125Rice 50 Pound Bag________ _______________ _______________

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons 10Salad Oil, Gallons, 5 Gallon Container________ _______________ _______________

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salt, Bulk, Pounds 200Salt, Bulk, Pounds-1________ _______________ _______________

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

Shortening, Pounds 4Shortening, Solid, 50 Pound Block________ _______________ _______________

Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

Soup Base, Beef, LS, Pounds 400Soup Base, Beef, LS, Pounds-1________ _______________ _______________

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base, Chicken, LS, Pounds 200Soup Base, Chicken, LS, 25 Pound Tub

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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POUNDS

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POUNDS

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BLOCKS

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POUNDS

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CONTAINERS

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BGS

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Soy Beef Granules, Pounds 3Soy Beef Granules, 50 Pound Bag________ _______________ _______________

Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

Sugar, Bulk 1000Sugar by the pound________ _______________ _______________

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Tomatoes, Crushed, 6#10 Canned or Pouch

56Tomato, Crushed, 6-#10 Cans________ _______________ _______________

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tortilla Chips, 1 oz, Each 1Tortilla Chips, 1 oz.-Each-60 Count Case

Corn Tortilla Chips, Individual 1 Ounce Sealed Individual Package.

Tortilla Chips, Bulk, Pounds 1Tortilla Chips, Bulk, 15 lb Bag/Case________ _______________ _______________

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Storage Area - Frozen

HR Breakfast Pastries 54336Breakfast Cakes & Pastries, Ind.________ _______________ _______________

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify Item, size, and case count on bid. Items will not contain poppy seeds.

Soy Chicken Patty, Each 19 300Soy Chicken Patty, Each________ _______________ _______________

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. Product will not contain any animal by products or ingredients.

Tater Tots, Frozen 161Tater Tots, 30 Pound Case________ _______________ _______________

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension ¾ to 1” diameter, Length 1 to 1 ½ inch, 47 – 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

Bid Group - Weeklies

Storage Area - Cold

♥Skim Milk, 1/2 Pints, Each 4550Skim Milk, 1/2 Pints, Each-1________ _______________ _______________

Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.

RFQ#

Budget: 2nd qtr FY 20 AnyFood Cost Category:

Report Criteria

Bid Group: Any

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PINTS

bop26139 Typewritten Text 350 PINTS/WK ON 1/7, 1/4, 1/21, 1/28, 2/4, 2/11, 2/18, 2/25, 3/3, 3/10, 3/17, 3/24, 3/31 bop26139 Typewritten Text

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POUNDS

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BGS

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This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Nov 19, 2019.