FY 27 2nd QTR National Specs_v2.xlsx
XLSX spreadsheet 35 KB Posted
- Solicitation number
- 15BBR027Q00000004
About this file
This is a National Specifications document for a Request for Quote (RFQ) solicitation for food products. The Metropolitan Detention Center Brooklyn is seeking to procure 71 line items of food supplies for the second quarter of Fiscal Year 2027. All delivered items must comply with federal, state, and local regulations, including the Federal Food, Drug, and Cosmetic Act and Fair Packaging and Labeling Act. Products must include proper allergen labeling for major allergens including wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame. Unless otherwise specified in the specifications, products must be sourced from the United States or Canada, though foreign products distributed by U.S.-based companies are acceptable. No specification substitutions will be permitted, and failure to comply with these National Menu Specifications will result in rejection of the quoted item or rejection upon delivery.
Delivery is required to MDC Brooklyn Food Service Warehouse at Brooklyn Navy Yard, Building 4, 185 Flushing Ave, Brooklyn, NY 11205, with deliveries scheduled to begin the week of January 4, 2027 and end January 25, 2027. Deliveries must occur Tuesday through Thursday between 7:00 am and 12:00 pm. The Solicitation Number is 15BBR027Q00000004, and the NAICS code is 311999. Terms are F.O.B. Destination. All quotes must include clear pricing with no more than four decimal places, and case counts cannot be changed. Evaluation will be based on past performance, price, and delivery time using a best value determination method. The government reserves the right to make single or multiple awards to responsible quoters with conforming quotes. Prior to delivery, vendors must contact Mr. Dylan Cagnard at dcagnard@bop.gov or (347) 893-3926 for warehouse approval and schedule coordination.
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Other files
| File | Type | Posted |
|---|---|---|
| FY 27 2nd QTR National Specs_v3.xlsx | XLSX spreadsheet | |
| FY 27 2nd QTR Kosher Specs_v3.xlsx | XLSX spreadsheet | |
| FY 27 2nd QTR Halal Specs_v3.xlsx | XLSX spreadsheet | |
| FY 27 2nd QTR Halal Specs_v2.xlsx | XLSX spreadsheet | |
| FY 27 2nd QTR Kosher Specs_v2.xlsx | XLSX spreadsheet | |
| FY27 2ND QTR National and Religious Combined Synopsis_Clause and Provisions.pdf | ||
| Vendor Information.pdf | ||
| COVER LETTER.pdf | ||
| DELIVERY INFORMATION SHEET.pdf |
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National
| Institution: | Fiscal Year: | Quarter: | Total Lines | |||||
| MDC Brooklyn | 2027 | 2nd | 71 | Specs | ||||
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award and/or rejected upon delivery. No specification substitutions will be accepted. If a specification does NOT state it, it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico — provided it is distributed by a U.S.-based company. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance. | ||||||||
| Number | Item Description | Unit of | ||||||
| Issue | Units to | |||||||
| Order | Price Per | |||||||
| Unit | Total | |||||||
| 1 | Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, Style 1), Nutrient content claim d, Agricultural practice (1). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." **6/#10 cans per case Only** | CS | 168 | $0.0000 | X | |||
| 2 | Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description."**6/#10 cans per case Only** | CS | 112 | $0.0000 | X | |||
| 3 | Beans, Blackeye Peas, Canned, In Brine, Meatless. (CID A-A-20134D, Type 1, Class F, Style 1), Nutrient content claim d, Agricultural practice (1). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description."**6/#10 cans per case Only** | CS | 168 | $0.0000 | X | ||||
| 4 | Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." **6/#10 cans per case Only** | CS | 112 | $0.0000 | X | ||||
| 5 | Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description."**6/#10 cans per case Only** | CS | 560 | $0.0000 | X | ||||
| 6 | Beans, Great Northern, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, Style 1), Nutrient content claim d, Agricultural practice (1). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description."6/#10 cans per case Only** | CS | 168 | $0.0000 | X | ||||
| 7 | Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). **6/#10 cans per case Only** | CS | 560 | $0.0000 | X | |||
| 8 | Beans, Baked, Canned, In Brine, Meatless. (7 CFR §52.6462) US Grade A or B, (CID A-A-20134D, Type III, Style 9, 10, or 12, Nutrient content claim d, Agricultural practice (1). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description."**6/#10 cans per case Only** | CS | 112 | $0.0000 | X | ||||
| 9 | Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description."** 50 lb bags only** | LB | 25,000 | $0.0000 | X | |||
| 10 | Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062F, Type I - Macaroni, Elbow Form. The unit of elbow macaroni must be elbow-shaped., Style A - Regular, Enrichment type (A) - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 20 lb sealed bags. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 3,000 | $0.0000 | X | |||
| 11 | Pasta, Lasagna Noodles, Wavy or Flat Form, Regular. (CID A-A-20062F, Type VIII - Lasagna, Wavy or Flat Form., Class 1 Wavy Lasagna. The two long edges must be ridged or rippled throughout the length of the unit. or Class 2 - Flat Lasagna. The edges must be cut straight., Style A - Regular, Enrichment type (A) - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional 20 lb sealed bags. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 1,500 | $0.0000 | X | |||
| 12 | Pasta, Macaroni, Rotini Form, Regular. (CID A-A-20062F, Type V Macaroni Product, Rotini Form. The unit of rotini must be spiral or twist-shaped., Style A - Regular, Enrichment type (A) - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 20 lb sealed bags. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 3,000 | $0.0000 | X | |||
| 13 | Pasta, Penne, Regular. (CID A-A-20062F, Type IV Macaroni Product, Mostaccioli (Penne) Form, Smooth or Rigate Style. The unit of mostaccioli (penne) must be round-shaped with diagonal cut ends. The following specified dimensions may be for either smooth or ridged (rigate) mostaccioli (penne): (Up to 5 percent pinched ends are allowable.), Class 1 Smooth or Class 2 - Rigate, Style A - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 20 lb sealed bags. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 3,000 | $0.0000 | X | |||
| 14 | Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062F, Type VI Spaghetti, Long Form. The unit of spaghetti must be solid and cylindrical shaped., Style A - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 20 lb sealed bags. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | LB | 3,000 | $0.0000 | X | ||||
| 15 | Pasta, Macaroni, Ziti Form, Regular. (CID A-A-20062F, Type XIII - Macaroni Product, Ziti Form. The unit of ziti must be tubular shaped with a smooth surface., Style A - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 20 lb sealed bags. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 2,400 | $0.0000 | X | |||
| 16 | Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | LB | 1,000 | $0.0000 | X | ||||
| 17 | Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 500 | $0.0000 | X | |||
| 18 | Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 20 to 40 lb case. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 20,000 | $0.0000 | X | |||
| 19 | Chips, Potato, Baked, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. MUST BE MARKED KOSHER, 72 count or higher case count. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | EA | 21,000 | $0.0000 | X | |||
| 20 | Pasta, Macaroni, Ziti Form, Regular. (CID A-A-20062F, Type XIII - Macaroni Product, Ziti Form. The unit of ziti must be tubular shaped with a smooth surface., Style A - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. Specify total count per case on bid. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | EA | 15,000 | $0.0000 | X | |||
| 21 | Non-silken Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | LB | 500 | $0.0000 | X | ||||
| 22 | Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual. 2oz Size "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | EA | 1,000 | $0.0000 | X | ||||
| 23 | Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. 30-35 lbs "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | CT | 80 | $0.0000 | X | ||||
| 24 | BUTTER, Reddies. 90 patties per lb on paper chips, 5 grams each. (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | ea | 441,000 | $0.0000 | X | ||||
| 25 | Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 9 Gram - 12.4 Gram Individual Packet. Each. Note Style on the bid if not specified. Note package size and case count on bid. **DO NOT DELIVER MORE THAN THE REQUESTED AMOUNT** **MUST BE MARKER KOSHER** MUST SEND PHOTO OF PRODUCT** "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||||||
| Unless agreed upon otherwise in description." | EA | 60,000 | $0.0000 | X | ||||
| 26 | Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 50 | $0.0000 | X | |||
| 27 | Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). EACH 4.5 Gram Individual Packets. Specify case count on bid. **DO NOT DELIVER MORE THAN THE REQUESTED AMOUNT****MUST BE MARKER KOSHER** MUST SEND PHOTO OF PRODUCT** "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | EA | 120,000 | $0.0000 | X | |||
| 28 | Tartar Sauce, Individual Packet, Each, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type III, Agricultural practice a). Specify case count on bid. **DO NOT DELIVER MORE THAN THE REQUESTED AMOUNT****MUST BE MARKER KOSHER** | EA | 60,000 | $0.0000 | X | |||
| 29 | Jelly, Fruit, Nonstandardized, No artificial sweeteners. Variety, Apple, Apricot, Cherry, Grape, Orange, |
Peach, Raspberry, or Strawberry. Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type III - Nonstandardized, single; Kind A, B, F, M, R, S, Y, or AA, Style 2 - Reduced sugar (Must comply with 21 Code of Federal Regulations (CFR) § 101.60, 21 CFR § 130.10), Agricultural practice (A) - Conventional; Finished product quality a - U.S. Grade A or Finished product quality b - Equivalent to U.S. Grade A. 10 gram individual portion. EACH. **DO NOT DELIVER MORE THAN THE REQUESTED AMOUNT** **MUST BE MARKER KOSHER** MUST SEND PHOTO OF PRODUCT**"**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT
| Unless agreed upon otherwise in description." | EA | 600,000 | $0.0000 | X | |||
| 30 | Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B)"**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 1,000 | $0.0000 | X | ||
| 31 | Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 1,000 | $0.0000 | X | ||
| 32 | Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust,Rectangle or Round, Individually Quick Frozen Single serve . (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A - Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional. |
| Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack. | EA | 8,000 | $0.0000 | X |
| 33 | Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | |||
| Unless agreed upon otherwise in description." | EA | 20,000 | $0.0000 | X |
| 34 | Tortillas, Wheat. 10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A |
20143B, Type I -Tortillas , Style B - Wheat, Size 9 - (10 in) diameter, Shape a - Round, Enrichment type (i) - Enriched, Product state (a) - Shelf stable, (c) - Refrigerate, or (d) - Frozen, Cook state (I) - Table-ready. Each. State case count on bid. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT
| Unless agreed upon otherwise in description." | EA | 25,000 | $0.0000 | X | |||
| 35 | Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). 2oz Bags "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | EA | 15,000 | $0.0000 | X | |||
| 36 | Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans only. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | CS | 224 | $0.0000 | X | |||
| 37 | Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. Individual 9 Gram Packets. State case count on bid. **MUST BE MARKER KOSHER**ADD PHOTO OF PRODUCT** "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | EA | 40,000 | $0.0000 | X | |||
| 38 | Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans only. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 224 | $0.0000 | X | ||
| 39 | Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans only. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 224 | $0.0000 | X | ||
| 40 | Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans Only"**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 168 | $0.0000 | X | ||
| 41 | Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans . "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 448 | $0.0000 | X | ||
| 42 | Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 168 | $0.0000 | X | ||
| 43 | Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans . "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 392 | $0.0000 | X | ||
| 44 | Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 392 | $0.0000 | X | ||
| 45 | Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 224 | $0.0000 | X | ||
| 46 | Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | CS | 224 | $0.0000 | X | |||
| 47 | Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 68 oz. U.S. Grade A, or U.S. Grade B. As defined in the definitions and standards of identity for canned mushrooms 21 CFR 155.201. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 56 | $0.0000 | X | ||
| 48 | Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum drain weight 70 oz. U.S. Grade A, or U.S. Grade B. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 56 | $0.0000 | X | ||
| 49 | Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | CS | 224 | $0.0000 | X | |||
| 50 | Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | CS | 56 | $0.0000 | X | |||
| 51 | Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 168 | $0.0000 | X | ||
| 52 | Sauce, Hot, Green, Chipotle, Habanero, Buffalo-style, or Other. (CID A-A-20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 6/#10 cans per case "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 112 | $0.0000 | X | ||
| 53 | Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | CS | 56 | $0.0000 | X | |||
| 54 | Sauce, Worcestershire. (CID A-A-20099D, Type I or II, Agricultural Practice A). 4/1 gallon plastic containers per case. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT | ||||||
| Unless agreed upon otherwise in description." | CS | 56 | $0.0000 | X | |||
| 55 | Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 500 | $0.0000 | X | ||
| 56 | Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid."**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 500 | $0.0000 | X | ||
| 57 | Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 1,500 | $0.0000 | X | ||
| 58 | Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. ** 2 DELIVERIES OF 10,000 LBS** | LB | 20,000 | $0.0000 | X | ||
| 59 | Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. 4-6oz | LB | 7,000 | $0.0000 | X | ||
| 60 | Meats, Beef Roast, Beef Top Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. **DO NOT GO OVER REQUESTED AMOUNT** | LB | 7,000 | $0.0000 | X | ||
| 61 | Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4" cube or not more than a 1 1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and/or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specifications. Product must be packaged in plastic bags or casings. Filled bags or casings will have practically all air pockets forced out through the open end and will be closed by metal or plastic clips, tying, or folding to completely cover the product. **DO NOT GO OVER REQUESTED AMOUNT** "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 4,000 | $0.0000 | X | ||
| 62 | Meats, Chicken Breast Patty, Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid. **DO NOT GO OVER REQUESTED AMOUNT** "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 6,000 | $0.0000 | X | ||
| 63 | Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description."**TWO DELIVERIES OF 15,500 LBS** **DO NOT GO OVER REQUESTED AMOUNT** | LB | 31,000 | $0.0000 | X | ||
| 64 | Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 16 ounces. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." **TWO DELIVERIES OF 12,000 LBS.** | LB | 24,000 | $0.0000 | X | ||
| 65 | Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 8,000 | $0.0000 | X | ||
| 66 | Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia or Cod. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. 4 to 7 oz. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 12,000 | $0.0000 | X | ||
| 67 | Meats, Turkey, Boneless, Skinless, Whole Muscle Breast, Fully Cooked, Frozen. US Grade A, 3 – 6 lb range. Product shall be produced from non-basted, U.S. Grade A turkey breasts from freshly harvested young turkeys (AMS 70.202(b)). Individually packaged in moisture proof plastic film bags, packed with a minimum 6 breasts per case. May contain up to 16% solution of water; seasoning 1.5 %; Sodium |
content shall not exceed 550 mg per 100 grams (0.50%). Ingredients shall not exceed 18% of total
| formulation. The consumer pack turkey and turkey roasts must not be processed and packaged more than 90 calendar days prior to the first date of the delivery period. Products produced or labeled with any phrase related to “under religious exemption” will be refused. "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 5,000 | $0.0000 | X |
| 68 | Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173, One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT |
Unless agreed upon otherwise in description." Colby, or Monterey Jack. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. MUST BE INDIVIDUALY WRAPPED "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT
| Unless agreed upon otherwise in description." | LB | 100 | $0.0000 | X | |||
| 69 | Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. | LB | 2,000 | $0.0000 | X | ||
| 70 | Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 20 lb to 40 lb sealed Bags or containers"**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | LB | 2,000 | $0.0000 | X | ||
| 71 | Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case "**PRODUCT DATING: MUST BE RECEIVED</= 6 MONTHS OF PRODUCTION DATE,</= SELL-BY OR BEST-BY/FREEZE-BY DATE & USABLE WITHIN 12 MONTHS OF RECEIPT Unless agreed upon otherwise in description." | CS | 56 | $0.0000 | X | ||
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&"-,Bold"&14NATIONAL MENU SPECIFICATIONS QUOTE SHEET&"-,Regular"&11
Page &P of &N July 11, 2019
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