FY 27 1st QTR Halal Specs.pdf
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- Attached to
- FY27 1st QTR National, Kosher and Halal Food
- Solicitation number
- 15BBR026Q00000031
About this file
Summary of National Menu Specifications Quote Sheet
This is a National Menu Specifications Quote Sheet for MDC Brooklyn for Fiscal Year 2027, First Quarter, containing 14 line items for certified halal meat products. The document serves as a pricing template requiring vendors to provide unit prices for pre-specified meal components to be delivered in cases (CS). All products must meet strict religious dietary specifications; failure to comply results in non-consideration for award, and no specification substitutions are permitted. The NFSA/Chief Dietitian makes the final determination on product compliance.
The 15 line items specify complete halal-certified meals ranging from 7 to 20 ounces, including: Filet of Sole (34 cases); Beef Goulash (14 cases); Beef Pot Roast (27 cases); Beans and Franks (27 cases); Roasted Chicken Breast (14 cases); Chicken Wing (34 cases); Chicken Cacciatore (14 cases); Chicken Chow Mein (21 cases); Turkey Cutlet (21 cases); Meatloaf (34 cases); Hawaiian Meatballs (34 cases); Spaghetti and Meatballs (34 cases); Cheese Omelet (102 cases); Spanish Omelet (68 cases); and Chicken or Turkey Bologna (11 cases). Detailed component specifications address meat type, weight portions, preparation methods, sauces, side dishes, binder/extender limitations, and ingredient labeling requirements. Each item requires individual pricing per unit with calculated totals.
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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Quarter: Total Lines
1st 14 Specs
Number Item Description Unit of
Issue Units to
Order
Price Per
Unit
Total
1 Certified Halal Meat - 12 ounce Filet of Sole consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded)
- 2 ounce-weight Lemon Parsley Sauce
- 3 ounce-weight Shell Pasta
- 3 ounce-weight Green Beans
CS 34
2 Certified Halal Meat- 12 Ounce Beef Goulash Meal consisting of:
- 4 ounce-weight Beef Goulash
- 2 ounce-weight Goulash gravy with spices
- 3 ounce-weight Mashed Potatoes
- 3 ounce-weight Mixed Vegetables
CS 14
3 Certified Halal Meat - 12 Ounce Beef Pot Roast Meal consisting of:
- 3 ounce Beef Pot Roast (not fully cooked)
- 2 ounce-weight Savory Pot Roast Gravy with spices
- 4 ounce-weight Roasted Potatoes
- 3 ounce-weight Mixed Vegetables
CS 27
4 Certified Halal Meat- 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name
CS 27
5 Certified Halal Meat - 12 ounce Roasted Chicken Breast Meal (Bone-in) consisting of:
- 5 ounce weight – Bone-in Roasted Chicken Breast
- 1 ounce weight – chicken gravy with spices
- 3 ounce weight – Potato Kugel
- 3 ounce weight – Carrot Tzimmes
CS 14
6 Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
CS 34
Institution: Fiscal Year:
MDC Brooklyn 2027
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
Page 1 of 3 July 11, 2019
1st 14 Specs
Number Item Description Unit of
Issue Units to
Order
Price Per
Unit
Total
Institution: Fiscal Year:
MDC Brooklyn 2027
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
7 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
CS 14
8 Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
CS 21
9 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
CS 21
10 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
CS 34
Page 2 of 3 July 11, 2019
1st 14 Specs
Number Item Description Unit of
Issue Units to
Order
Price Per
Unit
Total
Institution: Fiscal Year:
MDC Brooklyn 2027
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
11 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
CS 34
12 Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
CS 34
13 Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes
CS 102
14 Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes
CS 68
15 Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.
CS 11
Page 3 of 3 July 11, 2019
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