4th QTR Subsistence_Meat FY25 Abstract.pdf

4TH Quarter FY 2025 15B51825Q00000005 Subsistence/Meat Items

ITEM

NUMBER

ITEM Description QTY QTY Unit Price Vendor

Beans, Dry, Black Beans, 50lb Bag Whole, U.S.

Grade 1 - 3

13400 LB 0.47 JNS

Beans, Dry, Black Eyed Peas, 50lb Bag U.S. Grade 1 - 3

550 LB 0.7 JNS

Beans, Dry, Kidney or Red, 50lb Bag Whole, U.S.

Grade 1 - 3

2000 LB 0.66 JNS

Beans, Dry, Pea (Navy), 50lb Bag Whole, U.S.

Grade 1 - 2

1500 LB 0.56 JNS

Beans, Dry, Pinto, 50lb Bag Whole, U.S. Grade 1 - 3 15550 LB 0.46 JNS

Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, Style 1), Nutrient content claim d, Agricultural practice (1).

6/#10 cans per case

108 CS 23.98 SHAVER

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA- 20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)).

6/#10 cans per case

48 CS PAR

Beans, Pea (Navy Beans), CANNED. (CID A-A-

20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1).

6/#10 cans per case

111 CS PAR

Beans, Pintos, Canned, In Brine, Meatless.

25 CS 23.50000 SHAVER

Beans, Black, Canned, In Brine, Meatless. (CID A-A- 20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

87 CS 22.9 JNS

17 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 50Lbs

17,000 LB 0.45000 JNS

18 Rice, U.S. Grade 1 or 2, Long Grain, BROWN Rice, Parboiled Light

17,000 LB PAR

19 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular.

(CID A-A-20062F, Type I, Style A, B, or C).

Enrichment type (A). 1 lb to 40 lb sealed bags.

4920 LB 0.44000 JNS

20 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A- A- 20062F, Type VIII, Class of or 2, Style A, B, or C). Enr ichment type (A). 1 lb to 40 lb sealed bags.

620 LB 0.99000 JNS

21 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular.

(CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

3240 LB 0.45000 JNS

23 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular.

(CID A-A-20062F, Type VI, Style A, B, or C).

Enrichment type (A). 1 lb to 40 lb sealed bags.

10980 LB 0.44 JNS

25 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular.

(CID A-A-20062F, Type XIII, Style A, B, or C).

Enrichment type (A). 1 lb to 40 lb sealed bags.

1700 LB 0.46 JNS

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A- A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)).

Bulk package range 30 to 40 lb case. Specify case weight on bid.

13500 LB 0.82 JNS

Hominy Grits, 50lb Bag Enriched, White or Yellow, Regular, Unflavored (CID A- A-20035E, Type I or II, Style A, Flavor 1).

3000 LB 0.31000 SHAVER

Cereal, Rolled Oats, 50lb Bag Quick cooking, Unflavored, Any Style, Any container size (CID A-A- 20090F, Type II, Flavor A, Style 1 - 3, Container size n)

7500 LB 0.38000 JNS

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils.

The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

700 LB PAR

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

86 CT 29.25000 SHAVER

BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

504 LB PAR

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils;

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

2010 LB 1.00000 JNS

Margarine, 5 gm Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case or 1080 per

cs. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils:

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

10 CS 33.26000 SHAVER

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Note Style on bid if not specified.

NO WINSTON BRAND

256 CS 32.50000 SHAVER

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A- A-20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified. NO

WINSTON BRAND

75 CS PAR

Mustard, Prepared, Yellow (Salad Style). (CID A-A- 20036D, Type I). 4/1 Gallon plastic containers per case.

2 CS PAR

Pickle, Relish, Sweet (mild or regular), Bulk, Cured.

Product will comply with the United States Standards for Grades of Pickles (84 FR16381).

Grade A or B. 4/1 Gallon Plastic Containers per case.

20 CS 29.00000 SHAVER

Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B)

250 LB 0.65000 JNS

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A- 20135E, Type I, Style A or B).

450 LB 0.61000 JNS

Syrup, Table, Imitation, Regular, Maple (CID A-A- 20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.)

Syrup shall be manufactured in accordance with the U.S.

Standard of Identity for Table Syrup, 21 CFR

168.180. 4/1 Gallon Plastic Containers per case.

State flavor onPbaigde. 12 of

60 CS 12.90000 JNS

Pastries, Breakfast Cakes, Assorted, Individual Wrapped, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid.

Items will not contain poppy seeds.

40000 EA 0.20700 RAINMAKER

Pizza, Prepared, Frozen, Cheese, 4-6 oz Individually Sliced Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123- 137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round , Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A - Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the

18250 EA 0.60000 SMOOTH SAILING

Taco Shells, Corn, U Shaped, Enriched. (CID A- A-20143B, Type III, Style A, Shape b, Enrichment type i).

Each. State case count on bid.

43000 EA PAR

Tortillas, Flour, White with spices or herbs, or Other.

10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

40275 EA 0.13000 SHAVER

Tortillas, Corn, 7" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A- 20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

40680 EA 0.09000 SMOOTH SAILING

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A- 20143B, Type II, Style A, Enrichment type I).

Bulk packaged.

2415 LB PAR

French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A- A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each.

State case count on bid.

23616 EA 0.20000 NATIONAL FOOD GROUP

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194).

U.S. Grade A-C. 6/#10 Cans. CANS ONLY.

41 CS 23.00000 JNS

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of

54.7 to 63.5 ounces per #10 can. CANS ONLY.

580 CS 19.00000 JNS

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans. CANS ONLY.

79 CS 32.24000 CHURCHFEILD TRADING

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans. CANS ONLY.

47 CS 23.60000 JNS

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity

21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. CANS ONLY.

865 CS 23.60000 JNS

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. CANS ONLY.

153 CS PAR

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S.

Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. CANS ONLY.

691 CS 22.81000 SHAVER

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. CANS

ONLY.

642 CS 24.64000 JNS

Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A- 20120F, Type I, Type II, Style A, B, C, D, or E;

Container size 4).

Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. CANS ONLY.

219 CS 29.12000 CHURCHFEILD TRADING

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C.

As defined in Food and Drug Standard of Identity

21 CFR 155.170.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. CANS ONLY.

245 CS 21.90000 JNS

Vegetable, Peppers, Jalapenos, Sliced. U.S.

Grade, U.S. Fancy, U.S.

No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans. CANS

ONLY.

18 CS 32.61000 SMOOTH SAILING

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans .

CANS ONLY.

756 CS 34.30000 LA FOODS

Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut or Chopped.

U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644.

*MUST be packed in United States, Canada or Mexico).

2000 LB PAR

Vegetable, Potatoes, French Fries, Frozen, OVENABLE (Oven-baked) (CID A-A-20038C), Type of pack II - Institutional type, Style B - Strip, Size: Cross-sectional dimension a or b, Length ii - Other (purchaser specify), Style C, D, E, F, G, or L - Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer).

Cooking/heating method

(a) - Oven-baked.

(Instructions on how to prepare in the oven are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil

25410 LB 0.47600 ADVANCED COMMOTIES

Fruit, Apples, Siced or Diced, Canned, U.S. Grade A, B, C, or U.S. Fancy.

Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water.

6/#10 cans per case. CANS ONLY.

50 CS 22.85000 JNS

Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, or U.S. Fancy, Standard of Identity contained in 21

CFR

27.40 and 27.43.

Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%). Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water.

6/#10 cans per case.CANS

ONLY.

50 CS PAR

Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A- A- 20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. NO

WINSTON

30 CS 19.84000 ELWOOD

Sauce, Hot, . (CID A-A- 20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 4/1 gallon plastic containers . Specify size and/or case on bid. NO

WINSTON NO CALAIS

BRAND

15 CS 18.20000 ELWOOD

Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case. No WINSTON, NO

CALAIS BRAND

34 CS 13.95000 SHAVER

Sauce, Worcestershire.

(CID A-A-20099D, Type I or II, Agricultural Practice A).

4/1 gallon plastic containers per case. No

WINSTON

3 CS PAR

Spices, Cajun Seasoning, Spice Blends, (CID A-A- 20001C, Type II, Blend B - Cajun Seasoning, Agricultral practice (i)).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

100 LB 1.98000 MAJESTIC SPICE

Spice, Chili Powder Blend, Ground, (CID A-A-20001C, Type II, Blend D, Salt-free Seasoning (6) -Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients:

ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 30 to 50 lbs sealed containers. Note price by the pound.

100 LB 2.25000 MAJESTIC SPICE

Spices, Cumin, Ground.

(CID A-A-20001C, Type I, Spice L, Form 1, Agricultural practice (i)).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

200 LB 2.50000 MAJESTIC SPICE

Spices, Garlic, Powder.

From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous.

Moisture less than 12%.

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note price by

400 LB 2.25000 MAJESTIC SPICE

Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice -no additives or extenders.

Packaging: 1/2 oz to 50 lb sealed containers Note package size on bid. Note price by the pound.

50 LB PAR

Spices, Italian, Ground.

(CID A-A-20001C, Type II, Blend H, Salt-free Seasoning (3) -Italian Seasoning, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes.

Note package size on bid.

Note price by the pound.

50 LB 3.00000 MAJESTIC SPICE

Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR)

§ 146.114. (CID A- A-

20144C, Type I, Style A, Package type 1 - Plastic bottle Only, Agricultural practice a - Conventional).

Note package size on bid.

34 CT 2.55000 SHAVER

Juice, Lime, Reconstituted, (CID A-A- 20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional).

Note package size on bid.

Plastic bottle Only

401 CT 2.60410 SHAVER

Spices, Onion Powder, Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice -no additives or extenders.

All delivered product must be labeled with ingredients. 30Lbs to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note

100 LB 2.50000 MAJESTIC SPICE

Spices, Paprika, Ground.

(CID A-A-20001C, Type I, Spice V, Form 1, Agricultural practice (i)).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

100 LB 2.33000 SHAVER

Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes. Note package size on bid.

Note price by the pound.

150 LB 3.65000 SHAVER

Spices, Pepper, Red, Ground or Crushed. (CID A- A-20001C, Type I, Spice Y, Form 1 or 3, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

50 LB 2.65000 SHAVER

Spices, Salt, Food Grade or Table, Iodized.

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Note

200 LB 0.28000 SHAVER

Spices, Spice Blends, Seasoning Blend, Salt Free, With herbs and citrus or With garlic and herbs (CID A- A-20001C, Type II, Blend P - Other (as specified by the purchaser), Salt-free seasoning (1) or (2), Agricultral practice (i)).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 30 Lbs to 50 lbs sealed plastic containers or boxes. Note package size on bid. Note price by

100 LB PAR

Spice, Taco Seasoning, Ground, (CID A-A-20001C, Type II, Blend P - Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 30 Lbs to 50 lbs sealed containers.

Note package size on bid. Note price by

200 LB 2.50000 MAJESTIC SPICE

Soup Base, Bouillon, Vegetable Flavor, Low or

Reduced Sodium, Powdered, No added monosodium glutamate.

(CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield - 1 lb = 10> gal) (triple yield -

1 lb = 15> gallon), Yield

123 LB PAR

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST

BE 6 MONTHS OR

YOUNGER UPON

DELIVERY WITH THE DATE

CLEARLY ON THE LABEL,

(NO

STAMPED OR WRITTEN

DATES ALLOWED). When beef cheek meat (trimmed

20000 LB 2.32000 MULLEN

Meats, Beef, Ground, Patties, 5oz IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper

Separation or Individually Quick Frozen. Ground

Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST

BE 6 MONTHS OR

YOUNGER UPON

DELIVERY WITH THE DATE

CLEARLY ON THE LABEL,

15188 LB 2.23000 NORTH STAR

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb.

Quote MUST indicate actual IMPS & average roast weight of quoted item. Not Fully Cooked or Brisket

21200 LB 2.59800 PUEBLO TRADING

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat) 5 ounce Whole Muscle, Frozen, A quality per the USDA, United States

Classes, Standards, and Grades for Poultry

Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable

FSIS regulations and requirements, including 9

CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the

9400 LB 1.69000 EMA FOODS

Meats, Chicken, Boneless, Skinless, Raw, White Meat , Frozen, A quality per the

USDA, United States Classes, Standards, and

Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts

(excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted.

Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue.

Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the

10643 LB 0.97000 BIG DADDY FOODS

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A.

Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, 25000 LB 0.61000 APEX

Meats, Chicken, Filet, 5 oz, Breaded Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A- 20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually

Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS)

8000 LB 1.27700 BIG DADDY FOODS

Meats, Fish Fillets, Raw, 5 to 7 oz. Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet.

U.S. Grade A or B.

Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards).

Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight

5000 LB 2.43000 MATTS TRADING

Meats, Fish, Breaded, 4 to 7 oz, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A- 20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS)

5100 LB 1.96000 MATTS TRADING

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range.

Italian sausage is a fresh, uncooked, linked product.

The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E.

1600 LB 1.38000 MATTS TRADING

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.

7000 LB 1.63000 SMOOTH SAILING

Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, (CID A-A-20300, Type I, Type of turkey meat B & C, Style I, Package type a), b), or c), Fat content a, b, c, or d). Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging.

Delivered cases must be labeled with fat content.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

LB PAR

Meats,Turkey, Boneless, Roast, Raw, Natural, All- Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS)

70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%.

Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. No Turkey Logs.

9144 LB 1.76000 MATTS TRADING

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof.

IMPS 801, D, P or P1.

Artificial Casing, Frozen, 4” to 5” in Diameter.

Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

5000 LB PAR

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient D or

D1 OR CID A-A-20341A,

Type II, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1).

The finished product shall not contain more than 30 percent fat or no more than 10 percent added

5000 LB 2.37000 MATTS TRADING

Meats, Salami, Beef, Turkey, Chicken, or combination thereof.

IMPS 804, D, P or P1.

Artificial Casing, Frozen, has a moisture protein ratio of 1.9:1 or less. 4” to 5” in Diameter.

Seasonings, unless otherwise specified, must include garlic and whole black peppercorns (at least a portion of a peppercorn must be in evidence on either sliced surface). Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, 5000 LB 1.46000 CLARKS TRADING

Cheese, Cheddar, Shredded U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a).

“Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of

2000 LB 1.50790 APEX

Cheese, Mozzarella, Shredded, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part- skim Mozzarella.

(CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV.

Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type.

Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s

6680 LB 1.50790 APEX

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case

2232 LB PAR

Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A- 20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size j, Agricultural practice (1)). 5 Gallon Containers for Milk Dispenser.

75 CT KOSHER SOCILITATION

Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)).

Fresh bread shall be delivered within 48 hours after baking. State package size on bid.

50856 EA BREAD SOCILITATION

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.

State type and package size on bid.

80940 EA BREAD SOCILITATION

Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Loaf at 22 slices per loaf, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a-e f, Bake Type i I, Shape a) or b), Slice Type I (1), Enric hment Type A (a), Seed Ty pe 2 (ii), Agricultural practi ce (i)). Fresh bread shall be delivered within 48 hours after baking. State type an d loaf size on bid.Certified Kosher Parve, First ingredi ent on label must be Whol e Wheat Flour each loaf pr operly labeled.

13000 EA BREAD SOCILITATION

Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid.

15000 LB 2.42000 RAINMAKER

Dressing, Salad, Pourable, Ceaser, Style. (CID A-A- 20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified. NO

WINSTON

BRAND No CALAIS BRAND

312 CS 32.68000 SHAVER

Powdered Cake Mix, Blueberry Cake, 50LBS , Add water only.

15750 LB 0.77300 ADVANCED COMMOTIES

Powdered Pancake Mix, , 50 LB bags, ADD WATER , CID A-A-20181B, Type 2, Class 1, Style C

7900 LB 0.59000 SHAVER

Powdered Cake Mix, Spice Cake, 50 LB bags, ADD

WATER CID A-A-20181B,

Type 1, Style H

3350 LB 0.68000 SHAVER

Biscuits, Frozen 2 oz, Regular or Low Fat, Any Flavor, Any Shape. (CID A- A-20234B, Type II, Style A or B, Class 2, Any Flavor, Shape 1 - 8). Each. State case count on bid.

5000 EA 0.20000 NATIONAL FOOD GROUP

Gravy Mix, Dry, Country pounds

200 LB PAR