MEAT 3QTR FY25 - AWARD NOTICE.pdf
PDF 106 KB Posted
- Attached to
- FCI BIG SPRING 3QTR FY25 MEAT Federal contract opportunity
- Solicitation number
- 15B50325Q00007
- Issued by
- Department of Justice Bureau of Prisons
About this file
This is a Request for Quote (RFQ #15B50325Q00008) from the Federal Bureau of Prisons' Big Spring FCI facility for frozen boneless/skinless chicken meat for their 3rd Quarter FY2025 budget. The solicitation requests 1,000 pounds of USDA Grade A quality chicken breast or tender meat that must be free of cartilage, fat, blood clots, bruises, cuts, tears, and holes in the muscle tissue.
The specifications require the chicken to be unbreaded, packed in poly bag boxes with polyethylene-film bags of at least 2 mil thickness to prevent dehydration and freezer burn. The vendor must be able to supply products that meet strict USDA standards (AMS 70.200), with uniform size and shape for diced portions. The quoted price shown is $1.3020 per pound from National Foods. All bid information must be submitted in typed format, and vendors must provide their company name, point of contact, phone number, email address, and UEI for SAM registration. Products labeled "under religious exemption" will not be accepted.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| MEAT 3QTR FY25.pdf | ||
| Cover Sheet MEAT.pdf | ||
| Combined Synopsis Solicitation-MEAT.pdf |
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Text version
Federal Bureau of Prisons BIG SPRING FCI
RFQ# 15B50325Q00008
Report Criteria
Budget: 3rd Qtr.Budget FY 2025 I UFMS #
I item Name Bid Group - Meats
Storage Area • Frozen
Chicken, Boneless/Skinless, pound
Food Cost Category: Meat
!unit Type Requested
Chicken Boneless/Skinless, by the pound
Bid Group: Meats
Units to Orderj Item Price!
Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service {AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts {excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.
Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat}, Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service {AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.
2/10/2025 03:38 PM
VENDOR
Company name: Point of contact:
Phone number: Email address:
UEI for SAM:
***PLEASE REMEMBER THAT ALL INFORMATION ON
YOUR BID MUST BE SUBMITTED IN TYPED FORMAT***
1.3020 NATIONAL FOODS
File details come from the government source that posted it. Updated .