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DRY GOODS
15B50225Q00000005 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3 |
Packaging: 50 lb. sealed bags
RICE
| 2 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, Bulk. |
Packaging: 50 lb. sealed bags
CORNMEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 3 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). |
Packaging: 50 lb. sealed bags
DRESSING, VINEGAR, CONDIMENTS
| 4 |
| Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. |
(No WINSTON PRODUCT) Packaging: 4/1 Gallon plastic containers per case
JELLY, SUGARS, SYRUP
| 5 |
| Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 |
CFR 168.180.
Each. 1 oz individuals.
State case count and flavor on bid.
PASTA
| 6 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A) |
Packaging: 20 lb. sealed bags.
| 7 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). |
Packaging: 10 lb. sealed bags.
| 8 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). |
Packaging: 20 lb. sealed bags.
| 9 |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, (Style A, B, or C). Enrichment type (A). |
Packaging: 20 lb. sealed bags.
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 10 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Samples may be requested. |
Variety expected (not all one product in different flavors accepted).
Submit varieties available with your bid.
**Deliveries must be scheduled with the Food Service Department
SAUCES
| 11 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). (NO WINSTON BRAND) |
**SWEET BABY RAY’S or KRAFT Packaging: 4/1 Gallon Plastic Containers per case.
SHORTENING AND OIL
| 12 |
| Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091E, Type II, Style 1, Saturated fat level a, Agricultural practice (i)). |
Packaging: 35 lb. containers.
SOUP BASES
| 13 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. NO BAGS. |
Specify case weight on bid.
LB
Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. NO BAGS.
Specify case weight on bid.
| 15 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. |
NO BAGS.
Specify case weight on bid.
SPICES
| 16 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb. sealed plastic containers or boxes. |
1 lb. packaging, NO BAGS.
| 17 |
| Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish |
brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.
1 lb. packaging, NO BAGS.
| 18 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1 lb. packaging, NO BAGS.
| 19 |
| Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free from Foreign Matter. Pure Spice - no additives or extenders. |
1 lb. packaging, NO BAGS.
| 20 |
| Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
1 lb. packaging, NO BAGS.
| 21 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. |
25 lb. bags.
TOMATO PRODUCTS
| 22 |
| Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. NO San Marino or Duchess brand will be accepted. |
Individual 9 Gram Packets.
State case count on bid.
LOCAL SPECIFICATIONS
| L-1 |
| Cajun Seasoning, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 401 |
| L-2 |
| Cayenne Pepper, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 550 |
| L-3 |
| Dressing, Ceasar, Gallon, 4/1 Gallon plastic containers per case |
| CS |
| 25 |
| L-4 |
| Dressing, Italian, Low Calorie, Gallon, 4/1 Gallon plastic containers per case |
| CS |
| 250 |
| L-5 |
| French Fried Onions, Case, 6/24oz per case |
| CS |
| 112 |
| L-6 |
| Holiday Desserts, assorted pies (i.e. pumpkin, apple, pecan, blueberry) each must be individually packaged. State item description and case count on bid. |
| EA |
| 20,000 |
| L-7 |
| Hot Sauce, Gallon, 4/1 Gallon plastic containers per case |
| CS |
| 10 |
| L-8 |
| Italian Seasoning, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 130 |
| L-9 |
| Lemon Pepper 1 lb. packaging, NO BAGS |
| LB |
| 350 |
| L-10 |
| Lime Juice, Quarts |
| QT |
| 664 |
| L-11 |
| Mushroom Soup, Case, 12/50oz per case |
| CS |
| 56 |
| L-12 |
| Poultry Seasoning 1 lb. packaging, NO BAGS |
| LB |
| 200 |
| L-13 |
| Pudding cups, individual, 3.5 oz each |
| EA |
| 40,000 |
| L-14 |
| Seasoned Salt, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 370 |
| L-15 |
| Steak Seasoning, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 1,090 |
Dry Goods – 15B50225Q00000005
