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BEANS
| 1 |
| Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3; no greater than 25 lb bags for a total of 400 lbs |
| LB |
| 400 |
RICE
| 2 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb bags |
| EA |
| 601 |
PASTA
| 3 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 20 lb sealed bags. |
| EA |
| 189 |
| 4 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 10 lb sealed bags. |
| EA |
| 140 |
| 5 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. |
| EA |
| 214 |
| 6 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 10 lb sealed bags. |
| EA |
| 140 |
JELLY, SUGARS, SYRUP
| 7 |
| Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. Winston brand not accepted, 100 per case |
| CS |
| 790 |
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 8 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, Donut Bites etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds, blueberries, or any dried fruit. Submit flavors/variety with bid. Sample REQUIRED for the administrator's approval. 2.5 oz minimum, fresh product; 175,000 individually wrapped; 175,000 servings in bulk packaging, such as coffee cake; fresh production; Periodic Automatic Replenishment (PAR) may be utilized at 87,500 every three weeks beginning April 15, 2019 for four shipments; will work with vendor for economical quantities for shipping |
| EA |
| 350,000 |
| 9 |
| Holiday Dessert in quantities of 5500 each variety, 2.5 oz minimum, fresh product; Nemo's red velvet cake is requested as one of the varieties; sample may be REQUIRED of any other product, communicate with Food Service; Individually wrapped |
| EA |
| 16,500 |
| 10 |
| Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds, blueberries, or any dried fruit. Submit flavors/variety with bid. Sample REQUIRED for the administrator's approval. 2.5 oz minimum, fresh product, individually wrapped; Periodic Automatic Replenishment (PAR) will be utilized at 75,000 every three weeks for three shipments; will work with vendor for economical quantities for shipping |
| EA |
| 225,000 |
DRESSINGS AND SAUCES
| 11 |
| Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note Style on bid. Creamy Italian 93 cases, Italian Low Cal 1209 cases; 9-month expiration minimum; Winston brand not accepted |
| CS |
| 1302 |
| 12 |
| Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case |
| CS |
| 100 |
| 13 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. Sweet Baby Ray's Chipotle only |
| CS |
| 400 |
SPICES
| S-1 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb containers, no bag containers accepted. |
| LB |
| 160 |
| S-2 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1/2 oz to 1/2 lb packaging; no bag containers accepted |
| LB |
| 300 |
| S-3 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 to 5 lb packaging, no bag containers |
| LB |
| 600 |
| S-4 |
| Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1-5 lb containers, no bags accepted |
| LB |
| 110 |
SOUP BASES
| SB-1 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Major Chef Brand, 1 lb containers, no bag containers |
| LB |
| 1200 |
| SB-2 |
| Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Major Chef Brand, 1 lb containers, no bag containers |
| LB |
| 32 |
| SB-3 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Major Chef Brand, 1 lb containers, confirm this with FSA prior to delivery since we prefer not to have plastic bags |
| LB |
| 600 |
LOCAL SPECIFICATIONS
| L-1 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). 50 lb Bag |
| EA |
| 14 |
| L-2 |
| Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. 2 oz cups, variety of flavors |
| EA |
| 4,800 |
| L-3 |
| Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). White only |
50 lb bag
| L-4 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) 50 lb bag |
| EA |
| 100 |
| L-5 |
| Boxed Meals with 4 slices of whole wheat bread, 2 oz kosher peanut butter, 2 jelly packets, Individually wrapped 2 oz cheese (not cheese food), pretzel pack (minimum 1 oz), kosher beverage packet, dessert First delivery will be within two weeks of contract date, remaining deliveries will be scheduled with FSA 32 per case |
| CS |
120960
| L-6 |
| Gravy Mix, McCormick Brand, 5 - 50 lb packaging of 9,000 lbs total, no bags accepted |
50 lb container
| L-7 |
| Chicken, pouch, 3 oz, minimum one year expiration |
| EA |
| 12,000 |
| L-8 |
| Fruit Cups, 4 oz, each; submit variety with bid but can be one flavor, one year expiration |
| EA |
| 50,000 |
| L-9 |
| Assorted Pudding Cups, 3.5 oz, submit flavors with bid; must be good through February 2020. |
| EA |
| 50,000 |
National Menu Specifications Quote Sheet Institution: FCC BEAUMONT Fiscal Year: FY19___ Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
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