Final RFQ.pdf

15B41624Q00000007 Page 4 of 15

Section 1 - Commodity or Services Schedule

ITEM NO.

ITEM NO.

ITEM NO.

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLI ES/SERVICES QUANTITY UN IT UNIT PRICE

Beef Patty, 5 oz, by the pound 3,000 LB $

Meats, Beef, Ground , Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/ or frozen beef without seasoning . In addition product must be produced from current raw material , no bench trimmings, steak trim, or re-g round product to be used as raw material. Finished product shal l not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product.

'J..!'>00

PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

! STAMPED OR WRITTEN DATES ALLOWED) . When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR • TONGUE MEAT) Del ivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters wil l NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases. 1 mil or th icker bags . No open bags . Size of patty to be 5 oz. DEL SCH 1

Firm Fixed Price

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Ground Beef, 80/20, by the pound 4,600 LB $

Meats, Beef, Ground, 80% Lean, IMPS 11 36, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings , steak trim, or re-ground product to be used as raw material. Finished product shall not conta in more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders . No partially defatted

!il~OO tissue or advanced meat recovery product. PRODUCT MUST

BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE

DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN

DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters wi ll NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Clear 1 mil or thicker sealed bags. No open bags , opaque or colored bags. Note weight of packaging and case size on bid. DEL SCH 1

Firm Fixed Price

PSC : 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Roast Beef , Raw, by the pound 3,000 LB $

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck), IMPS if'1·"'0 168,169, 169A, 170, 170A, 171 B, 180. Frozen , weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item . MAY REQUIRE SAMPLE. DEL SCH 1

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE

Chicken Leg Quarters, by the pound 6,000 LB $

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, .,,1 IMPS P1031 Broi ler Leg , United States Classes, Standards and

AMOUNT

~~a(

AMOUNT

\lor~~

AMOUNT

lla<Ki

AMOUNT

15B41624Q00000007 Page 5 of 15

Grades for Poultry Agricultura l Marketing Service (AMS) 70.200 et seq , Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached . .

Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 12 ounce and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil ; and shall protect the commodity from dehydration, freezer burn , or quality deterioration during the conditions of use All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under religious exemption" wi ll be refused. Packaging/Production date cannot be more than 6 months old from delivery date. MUST NOTE LEG QUARTER

PORTIONS SIZE, NO SMALLER THAN 12 OUNCES AND NOT

TO EXCEED 18 OUNCES . MAY REQUIRE SAMPLE. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0005 Chicken Boneless/Skinless, by the pound 5,500 LB $ $

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70 .200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderlo ins are permitted. Tenderloins or boneless, skinless

,,,'cl parts must be free of blood clots , bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless , skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, 'It and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process.

Unbreaded. Packed in 4-10 lb poly bags per boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil ; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition .

Products produced or labeled with any phrase "under religious exemption" will be refused . No more than 8% water or broth weight. Packaging/Production date cannot be more than 6 months old from delivery date. MAY REQUIRE SAMPLE. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0006 Fish Fillet Raw, 4-7 oz. 1,200 LB $ $

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, ~~'o\0 Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include

~-,.-,1 Tilapia , Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice , or Halibut. (Grade Standards are separate for Cod, Flounder, Sole , ~,.\,~9l and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cu ts made parallel to the backbone and sections of such fillets cut so as to facilitate packing . 100% net weight, No water or glaze weight added . Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0007 Italian Sausage Pork, by the pound 500 LB $ $

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 4 - 5 ounce range . Italian sausage is a fresh , uncooked, linked product. The meat components shall be chopped or ground

(,\~,\,.~ to a moderately course texture . The sausage itself (or interior cut \,.,, surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uni form in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 , or P3 , Flavoring B, Type E. Product will be delivered frozen . Product .

will not contain SOY. Specify portion size on bid. DEL SCH 1

15B41624Q00000007 Page 6 of 15

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0008 Pork Roast, by the pound 1,500 LB $ $

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, Cl~rk, IMPS 406A, Frozen , No Paper Wrapping , Weight Range A or B, 4

~ ,.1, to 8 lb. Quote MUST indicate average roast weigh t of quoted item.

DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0009 Turkey Roast Raw, by the pound 1,800 LB $ $

Meats.Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and ll-,1'4 Tied , netted or in roasting pack. Breast meat or breasVthigh meat

~J..,4' (8-12 lb each) or whole muscle thigh meat (4-5 lb each) . Skin 14 (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused . DEL SCH 1 Ill

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0010 American Cheese Sliced, by the pound 600 LB $ $

Cheese, Sliced , (Real Cheese , Not Imitation), As specified in the Code of Federal Regulations , TITLE 21 , CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED llo,kt;

CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following

.f 1.lt.

cheeses, (To be determined by the FSA), Pasteurized Process Cheese American , Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling. Product must be sliced , cut or individually wrapped in the case. SAMPLE REQ. Specify case/bag weight on bid . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0011 Cheddar Cheese, by the pound 1,672 LB $ $

Cheese, Cheddar, Shredded coarse, U.S. Grade AA or A.

"Cheddar cheese" is cheese made by the cheddaring process

1'vel,lO or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk f '-"~8 with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture , and in the

'"(,.i .. , water-free substance, con tains not less than 50 percent of milk fat and conforms to the provisions of §19.500 , "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (2 1 CFR 19.500). Manufacturer's letters will NOT be accepted in lieu of labeling. Packaging : 5 lb to 40 lb sealed Bags or containers. Product shall NOT be shipped in totes .

Packaged in case. Specify case/bag weight on bid. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0012 Margarine Bulk, by the pound 1,000 LB $ $

Margarine, Bulk, All Vegetable. Margarine shall comply wi th all applicable Federal regulations including those contained in the

~~ve Food and Drug Standard of Identity for Margarine (21 CFR Part

4 l.oLf 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils ; canola, safflower, sunflower, corn, soybean , or peanut oil. Margarine contains not less than 80% fat.

Note size of container/case size on bid . DEL SCH 1

PSC : 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0013 Mozzarella Cheese , pounds 1,403 LB $ $

Cheese , Mozzarella , Shredded coarse, Low-moisture Mozzarella , Part-skim Mozzarella , Low-moisture Part-skim Mozzarella . As 1. ' specified in the USDA Quality Specifications for Mozzarella

15B41624Q00000007 Page 7 of 15

Cheeses. The Cheeses may be in , Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type . Moisture content ranging from more than 45% to not more than 60% depending on type . Each of the ingredients used in the food shall be declared on the label.

Manufacturer's letters will NOT be accepted in lieu of labeling.

Packaging: 4/5 lb sealed Bags or containers . Product shall NOT be shipped in totes . Specify case/bag weight on bid . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0014 Tofu , Firm, pounds 200 LB $ $

Tofu , Regular or Organic, Firm, Medium Firm, Extra Firm, or Super ~tH Firm, Refrigerated or Shelf Stable . Ingredients include: Water, \1-·\"~ Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride . Packaged 12-1 lb container.

Uytt•~ • Product will not contain any animal by product or ingredients.

' Specify case weight on bid . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0015 Sugar Substitute Ind. Each 42 ,000 EA $ $

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, ~-°"" ~htA"e' Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0016 Beans Black, by the pound 1,164 LB $ $

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3. 50 lb bags .

,0 ... ,.1 S~a.\Je< DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0017 Beans Pinto, by the pound 2,000 LB $ $

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 50 lb bags. DEL SCH 1 \ eJP ~~o.vei PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0018 Beets Sliced, 6-t/10 Cans 20 cs $ $

Vegetable, Beets , Canned, Whole, Slices, Quarters, Diced, ~""' Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Grade C or U.S. Standard. As defined in Food and ~~~"'" Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/t/10 cans per case . DEL SCH 1 ~' PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0019 Coffee Ground, 20-pound case 15 cs $ $

Coffee Ground, Medium Ground !it\,.., ·""' §\,-."4£( PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0020 Carrots , 6-t/1 O cans 56 cs $ $

Vegetable, Carrots, Canned, Sliced , Diced, Julienne, French Style, or Cut. Minimum drain weigh t 64 oz. U.S. Grade A, U.S. Fancy, ~-~, U.S. Grade C or U.S. Standard. As defined in Food and Drug

~~"v~C Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State type of can on bid . DEL SCH 1

15841624Q00000007 Page 8 of 15

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0021 Catsup , Case 6-#1 O cans 56 cs $ $

Tomato Catsup, as defined in the standard of identity for catsup, ... 11 w-ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans. DEL SCH 1 ~,. .... 1t1♦ctt111Jl PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0022 Bran Flakes, 20-pound Case 20 cs $ $

Cereal , Prepared , Ready to Eat, Wheat, Bran Flakes, made from ~ · ~~Aver Whole grains or combination of whole and refined grains. (CID A-

A-20000D, Type I, Class 5, Grain Composition A). Bulk package ~,1,ft • range 12 to 40 lb case. Specify case weig ht on bid . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0023 Grits Bulk, by the pound 1,000 LB $ $

Hominy Grits, Enriched, White or Yellow, Regular (CID A-

\ o:'J""' ~\tav~r A-20035D, Type I or 11 , Style A, Flavor 1 ). Label on Package must state "GRITS", no corse cornmeal will be accepted . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0024 Corn , 6-#10 Case 56 cs $ $

Vegetable, Corn , Whole Kernel (Whole Grain ), Canned , ~'b' Conventional or Supersweet, Golden (or ye llow) , Grade A -

~~f.\l((.

C. As defined in Food and Drug Standard of Identity 21 CFR

155.130. Originated from crops that have been 100 percent

grown, processed , and packed in the United States or Canada. 6/ ,~ . #10 cans. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT ,,

0025 Salad Mayo, 1-Gallon 244 EA $ $ w..J Dressing , Mayonnaise, Regular(CID A-A-20140D, Type I, Style A,).

..,.1-0 £1 4/1 Gallon plastic containers per case . MUST SEND SAMPLE.

DEL SCH 2

in.f.&tna+i PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0026 Flour, All Purpose , pounds 6,000 LB $' $

-.o-""- C

Flour, General, All Purpose, Unbleached. (C ID A-A-20 126F, Type t,W,.vif 111 , Style B). DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0027 Fruit Cocktail, 6-#10 cans 20 cs $ $

Fruit, Fruit Cocktail , Canned , U.S. Grade A, B, C, or U.S. Fancy, ~C,~ Standard of Identity contained in 21 CFR 27.40 and 27.43.

Proportion of Fruit ingredients shall contain Peaches (30%), o}4 !01"' ... ~' Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%).

Packed in light syrup , lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, ,,,.

slightly sweetened fruit juice and water, slightly sweetened fru it juice, or in water. 6/#10 cans per case. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT .

0028 Green Beans 6-#10 cans 120 cs $ $

15B41624Q00000007 Page 9 of 15

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C . As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

DEL SCH 1

6/#10 cans per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0029 Collard Greens 6-#10 cans 10 cs $ $

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined

\1C..·"' 5~av#I in Title 7, 51 .521 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans. DEL SCH 1

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0030 Imitation Syrup 4-1 Gallon cs 20 cs $ $ w .. J Syrup, Table, Regular, Any flavor (C ID A-A-20124D, Type IV, Style fl 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, '"'·°' 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State

\t' .. d'"""' f flavor on bid . DEL SCH 2

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0031 Mixed Vegetables 6-#10 cans 100 cs $ $_

Vegetable, Mixed (5-way mix including carrots, green beans , peas , corn , and lima beans), Canned, With Salt, Without Salt, No Said

,1,_.,1 Added , Low Sodium, or Other. (CID A-A-20120E, Type II , Style 5htAw.r A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans per case . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0032 Mustard Gallons 4-1 per case 15 cs $ ~, w• Mustard, Prepared, Yellow (Salad Style}. (C ID A-A-20036C, Type

\ ,l\.\0 I). 4/1 Gallon plastic containers per case. DEL SCH 1 , __ f .,,i,,.f;

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0033 Pasta , Elbow Macaroni , Pounds 300 LB $ $

Pasta , Macaroni , Elbow Form, Regu lar. (C ID A-A-20062E, Type I, ,~' Style A, B, or C). Enriched in accordance with the requirements

~~aver as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb \O· . sealed bags . Specify case weight on bid . DEL SCH 2

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0034 Pasta , Lasagna, pounds 204 LB $ $

Pasta , Lasasgna Noodles, Curl or Flat Form, Regular. (CID A- " A-20062E, Type VIII , Class 1 of 2, Style A, B, or C). Enriched in

\ ~~ '"'~"· e I accordance with the requirements as specified in 21 CFR 139 .115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. Specify case weight on bid. DEL SCH 1 \ .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0035 Pasta Rotini, pounds 300 LB $ $

Pasta , Macaroni , Rotini Form, Regular. (CID A-A-20062E, Type V, \(,~ Style A, B, C, or D). Enriched in accordance with the requirements

15841624Q00000007 Page 10 of 15 as specified in 21 CFR 139. 115 and 21 CFR 139.135 . 1 lb to 40 lb sealed bags. Specify case weight on bid . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0036 Pasta Spaghetti, pounds 800 LB $ $

Pasta , Spaghetti , Long Form, Regular. (CI D A-A-20062E, Type VI, ' Style A, B, or C). Enriched in accordance wi th the requirements

\"~'),. Sha.,,r as specified in 21 CFR 139.11 5 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. Specify case weight on bid . DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0037 Peas Green 6-#10 cans 30 cs $ $

Vegetable, Peas , Sweet, Canned. U.S. Grade A - C. As defined in

--A

,, Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed , and

~l-avtl packed in the United States or Canada. 6/#10 cans per case . \~ • DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0038 Pickle Relish , Gallons, 4-1 per case 36 cs $ $

Pickle , Relish, Sweet (mild or regular), Bulk, Cured . Product will

~1 comply with the United States Standards for Grades of Pickles (55

~"·" fr

FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case. lt,; • DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0039 Pickles, Sliced Gallons, 4-1 per case 25 cs $ $

Pickles , Sliced crosswise, crosscut or waffle cut style, Bulk, Dill , v\ Cured. Product will comply with the United States Standards ., ,..,,.1. ~~""" for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0040 Pineapple Tidbits 6-#10 case 30 cs $ $

Fruit, Pineapple , Canned, Standards of Identity, Quality , and Fi ll of Container contained in 21 CFR 145.180 and 145.181 , U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices , Spears, Tidbits, ~o. Chunks, Cubes. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened frui t juice and water, slightly ~.,.

~l--."e sweetened fruit juice, or in water. 6/#10 cans per case. DEL SCH

1 \ PSC: 8945

I

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0041 Rice, Bulk, pounds 3,000 LB $ :'1

Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 'to•"'~ ~'-"er ONLY. 50 lb bag. DEL SCH 1

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0042 Salad oil, 35 lb Container 81 EA $ $

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, ',_~:11- Olive (refined), Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oi ls. (C ID A-

~h11~,, A-200910, Type II). Containers must be 35 lb Containers. Note size of container/case size on bid. DEL SCH 1

15B41624Q00000007 Page 11 of 15

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0043 Salsa Canned 6-#10, case 20 cs $ $

Salsa , Readymade, Mild Salsa, 6/#10 cans per case, CID A- \ ,t> .1-.,,. ~J.ovet A-20210D

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0044 Shortening, by the pound 300 LB $ $

Shortening, General Purpose, (CID A-A 20100D, Type I).

Shortening will consist only of partially hydrogenated deodorized vegetable oi l or blends of vegetable oils. Product shall not contain

~~O"(/ antioxidants or antifoaming agents. Smoke point meets or exceeds

\ \.o"I 425 degrees F, 50 lb block. Specify case weight on bid. DEL SCH

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0045 Spinach , 6-#1 O cans 40 cs $ $

Vegetable, Spinach , Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51 .990. Originated from crops

.,.,., ~1, SJ.over that have been 100 percent grown , processed , and packed in the United States or Canada. 6/#10 cans per case. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0046 Tortilla Chips, Bulk pounds 480 LB $ $

Tortilla Chips, Corn , Round or Triangular, Enriched, Shelf Stable, ~ ,.1f» Sh«ve Table Ready (CID A-A-20 143B, Type 11 , Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged .

Specify case count on bid. DEL SCH 1

PSC: 8945 I'

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0047 Broccoli Frozen , by the pound 1,000 LB $ $

Vegetable, Broccoli , Frozen, Spears, Short Spears, Cut or ,. "' '°' 4Rt"' Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 - 644. *MUST be packed in United States, "01 t1, WW\·, ' Canada or Mexico). 'J •

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRI CE AMOUNT

0048 Flour Tortilla, 10", each 8,000 EA $ $

Tortillas , White with spices or herbs. 10" in diameter, Round Shelf stable, refrigerated, or frozen Table Ready. (CID A-A-20143B, \o'.\~<, Type 1, Style B, C, or E, Shape a, Enrichment type I, Product

,\-av£( state a, c, or d, Cook state I) . Each. Specify case count and torti lla size on bid. DEL SCH 1

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0049 French Fries, by the pound 6,000 LB $ $

Vegtable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8 , 1/2 x 1/4, or 3/8 by 3/4 inch and be Extra Long , Long , or Medium (at least 50% or more are 2 inches or longer. FRYABLE. Fry color

L\~<"'~ to be Extra light, Light or Medium light. U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and

~o~~ packed in the United States or Canada. Examples of acceptable types also includes waffle cut. No shoe-string or steak fries. State case weight on bid . DEL SCH 1

15B41624Q00000007 Page 13 of 15

Section 2 - Contract Clauses

This Section Is Intentionally Left Blank

15B41624Q00000007 Page 14 of 15

Section 3 - List of Attachments

15B41624Q00000007 Page 15 of 15

Section 4 - Solicitation Provisions