Final Award information.pdf

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Section 2 - Commodity or Services Schedule

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SCHEDU LE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

5,000 EA $ .c?,l£, $ Kosher Jelly, Fruit, Standardized , Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced sugar, U.S. Grade A or equivalent. (CID A-A-20078D), S~v-u Type II , kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb . 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

1,000 LB $~ . 4~ $

5 oz. Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain dA~'(~ more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. '

NO STAMPED/WRITTEN DATES ALLOWED. When trimmed ~¢\·lj beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT.

Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat%. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags

PSC: 8945

SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

3,000 LB ~. toC\ $ Beef, Ground, 85% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material , no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain cJA~Y~ added water, phosphates, binders , or extenders. No partia lly defatted tissue or advanced meat recovery product. BEEF MUST

BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE

DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of

/i~'('\j such meat will be limited to 25%; NO ORGAN/TONGUE MEAT.

Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling . Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

3,000 LB $-0 _t:;{" $ Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS ciAt'l) 168, 169, 169A, 170, 170A, 171 B. Frozen , approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. ""'\'fCA~'A°j PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

6,000 LB $ {" I <:1 $

Chicken , Leg Quarter, Raw, Whole, Ready to Cook, Frozen, M\J~ IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricu ltural Marketing Service (AMS) 70 .200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh

15B41623Q00000001 Page 5 of 15 and drumstick (attached), with a portion of the back attached ..

Delivered amounts of Leg Quarter portions must meet the portion size not to be smaller than 12 ounce and not to exceed 18 ounces or will be rejected. Packed in poly bag boxes, 1 O lb. each. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" wi ll be refused .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0006 3,000 LB $l.9"1 $ Meat, Chicken, Filet, Whole Muscle, No mechanically separated -chicken (comminuted}, previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded , CID A-

A-20276A, Type VI , Style A, Meat Type {b), Form 1, Shape {b). cJ P,.,9-\lCj IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading wi ll not exceed 30% by weight and will be evenly coated . Finished meat product will not contain more than 3.5%

/J~''l non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients wi ll be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. 4 to 6 ounces.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0007 5,000 LB $\_~9 $

Chicken , Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen , A or B quality per USDA, U. S. Classes, Standards

& Grades for Poultry AMS 70.200 et seq . Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons.

Tendons normally associated with tenderloins are permitted.

Tenderloins/boneless , skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded .

Packed in poly bag boxes, 10 lb. per bag. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under relig ious exemption will be refused

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0008 1,200 LB $~. Y~ $

4 oz. Fish, Alaska Pollock, Cod , or Other, Fillet Block, Single - Frozen , Portion , Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade cJA~~~ A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish fl esh]), Crumb Coated Breading, Unflavored. {CID A-A-20325, Fish Species I, 11, or 111 , Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in

1~'~ the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufactu rer's letters will NOT be accepted in lieu of labeling . 4 to 6 oz.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0009 1,500 LB $ ftY $ Fish Fillets, Raw, Individually Quick Frozen , Unglazed, Skin- .

? on, Skin-on {white side only}, or Skin-off (skin less), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod , Flounder, Sole, and Haddock and must comply with those standards). Fillets are

'Mo slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cu t so as to facilitate packing.

100% net weight, No water or glaze weight added . Fish portion must meet weight

15841623Q00000001 Page 6 of 15 requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling . 4 to 7 oz.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0010 300 LB $1.ln'--I $ Frankfurters (Hot Dogs), Fu lly Cooked , Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice , soy flour, or soy protein concentrate . (IMPS 800, Major Ingredient P or P1 OR CID A-

A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders

LlA~)l) and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may ' be used up to 3.5% or isolated soy protein may be used up to 2%

~~\~ in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0011 800 LB $ \ ,q cl $ Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links.

Italian sausage is a fresh, uncooked, linked product. The meat

C\Al-f_ ~ components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in textu re with a uniform color ranging from medium to dark reddish-brown

-1¢\~ with evenly distributed fat particles. The links shall be in a natural hog or collagen cas ing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3 , Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0012 1,000 LB sl 513. $ Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS

G/ARJt.5 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No -rn-d·/\0 picnics allowed

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is

1,120 LB $ } .5sU $ cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 cJAR-K percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19 .500, "Definitions and Standards of Identity for Cheese and Cheese

-f (ad.\ "J Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer's letters wi ll NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging : 5 lb to 40 lb sealed Bags or containers

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0014 1,200 LB $Lc7.3 $ Margarine, Bulk, All Vegetable. Margarine shall comply with all ' applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part

1'0\,u<-.r 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn , soybean , or peanut oil. Margarine contains not less than 80% fat

15B41623Q00000001 Page 7 of 15

PSC: 8945 I

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0015 36 ,000 EA $ ,()ace; $ Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets . (CID A-A-20178C, Types I-VI, Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case

~i0vvQ__r count on bid

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0016 34 cs $ 1'1< . tt;. $ Taco Shells, Corn, U Shaped, Enriched . (CID A-A-20143B, Type

~ve-r 111, Style A, Shape b, Enrichment type i). Each . 200 per case

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0017 10 cs $:n 1(jl $ Baking Powder, Single Action, shall be manufactured from clean, -

S\o_\)Q( white, free-flowing , highly purified, food grade materials and shall be comprised of acid-reacting materials, sod ium bicarbonate, and cornstarch. 40 pound case

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0018 1,000 LB $ .1'1':;), $

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3

~v-e.r PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0019 1,200 LB $ ~dl, $ Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3

'3'"'0ver PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0020 500 LB $ ,lo ].7 $ Beans, Dry, Navy, Whole, C ID A-A-20337, Type II , Class 7 .

PSC: 8945 <. r\O-v () r

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0021 2,000 LB $.JI¼ $

Beans, Dry, Pinto, Whole , U.S. Grade 1 - 3

~cxue_r PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0022 ~~ cs $ }~j I (a~ )_ $ Coffee Ground, Medium Ground , 20 pound case

%vef PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0023 1,218 EA $.69 ~ $

Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to skvJLr make a 8oz serving, 2 oz. Pks, each

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0024 2,000 LB $ $

Sugar, Brown, Light or Dark (CID A-A-201 35D, Type II, Style A or

NO &rb B)

PSC: 8945

15B41623Q00000001 Page 8 of 15

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0025 56 cs $3' . l91 > $ Vegetable, Carrots, Canned , Sliced , Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, 5\\o.J ~ U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200 . Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0026 56 cs $~A'- $ Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR

~\JV-155.130. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0027 500 LB $.4 ln'd $ Corn meal, Degermed {lower fat), Enriched , White or Yellow, ~vef Course Granulation {CID A-A-20066B, Type Il l, Class B, Color 1 or 2, Granulation a).

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

Corn Starch, Unmodified , regu lar, native or common, fine or coarse

200 LB $ A4<i< $ powder. 3-ovlf' PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0029 40 cs $1(,(qd-, $ Dressing, Salad , Pourable , Italian or Creamy Style . {CID A-

~vef A-20162B, Type Ill or IV, Class C, Creamy Style). 4/1 Gallon plastic containers per case. ITALIAN

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

Dressing , Salad , Pourable, Regular. {CID A-A-20162B, Type I, 11 , 40 cs $ 3-'.l o9 $

111, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers

~\)QI per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0031 4,500 LB $ '-I lQ~ $ Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II

~\)_e_/ or VI , Style A)

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise , or

56 cs $11 . 1.fL $

French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As s~v-QJ defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#10 cans per case.

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

15B41623Q00000001 Page 9 of 15

0033 30 cs $.~~ . \) $ Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined

~\)fj in Title 7, 51 .521 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0034 20 cs $ $ Syrup, Table, Regular, {CID A-A-20124D, Type IV, Style 1

6112> or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in NO accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plasti c containers per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOU NT

0035 15 cs $?,O. 17 $ Vegetable, Peppers, Jalapenos , Sl iced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/

%-vv #10 cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0036 3 cs $&f3 , )<-J $ Kosher Peanut Butter, Regular, Stabi lized, Non-fortified , Individual Packets. EACH .. 5 ounce - 2 ounce Packet, Certi fied Kosher

Stover Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size on bid. •Each individual package must be marked with the kosher cert ification hechsher

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0037 40 cs $'.6 7 . ~~~ $ Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn , and lima beans), Canned, With Salt, Without Salt, No Salt

S~vif Added, Low Sodium, or Other, {CI D A-A-20120E, Type 11 , Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0038 750 LB $ 1 "19:J. $

Powdered Pancake Mix, by the pound, CID A-A-20181B, Type 2, s\.nver Class 1, Style C

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

Pasta, Macaroni , Elbow Form, Whole Wheat Blend, Whole Wheat, 1,000 LB $ . ~L/9 $ or Regular, {CID A-A-20062E, Type I, Style A, B, or C), Enriched in

_skv<.r accordance with the requirements as specified in 21 CFR 139.11 5 and 21 CFR 139.135. 1 lb to 40 lb sealed bags

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOU NT

0040 300 LB $1.~7 $

Pasta, Lasagna Nood les, Curl or Flat Form, Whole Wheat Blend, cs1°"1.Jif" Whole Wheat, or Regular, (C ID A-A-20062E, Type VIII , Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0041 800 LB $ ,?4'q I $

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Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (C ID A-A-20062E, Type VI , Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.1 15 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0042 20 cs $d1 'ii $ Pickle, Relish, Sweet (mild or regular) , Bulk, Cured . Product will

~\)Q_[ comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0043 4,000 EA $ Q,-;a, $ Chips, Potato, 1 oz sealed individual package, various flavors .

4:,\-,o\J~ PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0044 5,000 LB $ \59~ $

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboi led

S'A"':vu-Light

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0045 56 cs $~l,~ $ Salsa, Ready made, Mild Salsa, 6/#1 0 cans per case, CID A-

~vQJ A-202100

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UN IT PRICE I AMOUNT

0046 1,000 LB $ I IJ.7'- $

Shortening, General Purpose , (CID A-A 201000 , Type I}. 3\(Av<r Shortening will consist only of partia lly hydrogenated deodorized vegetable oil or blends of vegetable oi ls. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, 150 LB $ ,9'.BLj $

Powdered , No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5 . Maximum total fat percent by

S~CAV-U-weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boil ing water when prepared accord ing to the label instructions, Single yie ld: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal} (trip le yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UN IT PRICE I AMOUNT

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sod ium, 150 LB $ / ,6\ $

Powdered , No added monosodium glutamate. (CID A-A-20202B, Type II , Class 2 or 3, Style A, Flavor Enhancer A). Maximum shC\ue.r moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb . of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 1 0> gal) (triple yie ld -1 lb = 15>

15B41623Q00000001 Page 11 of 15 gallon), Yield must be marked on conta iner, All delivered product must be labeled with ingredients.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0049 100 LB $ \. aY $ Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. {CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A) . Maximum moisture percent by weight is 3.5. Maximum total fat percent by SY'C\u~ weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be complete ly soluble in boi ling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered fin ished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 1 0> gal) (triple yie ld -1 lb = 15> gallon), Yie ld must be marked on container, All delivered product must be labeled with ingredients.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE I AMOUNT

0050 200 LB $ I ~g $ Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or remova l from soybeans of certain of the major non-protein constituents (water, oil , <2-JAQJc5 carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

\ - in the case of soy protein isolate (SPI) 90% or more.

---((t,01~ The protein content is calcu lated on a dry weight basis exclud ing added vitamins, mineral s, amino acids and food additives. Product comes dehydrated , in bulk packaging. Product will not contain any animal by products or ingred ients

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0051 2,500 LB $ $

Sugar, White (Refined), Granulated (fine, extra fine, or superfine)

No hi I~ (CID A-A-20135D , Type I, Style A or B)

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0052 10 cs $'-1~ . j $ Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging

~\)R_; from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard . 6/#10 cans.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0053 56 cs $ .Q3 . 3~ $ Tomato, Crushed, Peeled , Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for

SY\oV.flr Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans, PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

Torti lla Chips, Corn, Round or Triangular, Enriched , Shelf Stable, 480 LB $}18 <i- $

Table Ready (CID A-A-20143B, Type II , Style A, Shape a or c, SV'Pve..r Enrichment type I, Product state a, Cook state I). Bulk packaged.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0055 7,200 EA $ I ~<( I $

15B41623Q00000001 Page 12 of 15

Tortillas, Wheat, White with spices or herbs, or Other, 1 O" in diameter, Round , Shelf stable, refrigerated , or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UN IT PRICE I AMOUNT

0056 4,000 LB $ ,~( $

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips wi ll be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or c, ()3' }{_S Medium (at least 50% or more are 2 inches or longer. FRYABLE.

U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent ' grown, processed, and packed in the United States or Canada. ~ ~1/\J Examples of acceptable types also includes matchstick, waffle cut, and steak cut.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0057 1,100 LB $ I '-l(o~ $ Flour, Whole Wheat Flour, Unbleached (CID A-A-20126F, Type 11

S~vSU--or VI , Style A

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE I AMOUNT

0058 20 cs Vegetable, Spinach, Cut leaf or Sliced , U.S. Grade A, U.S. Fancy, $~I I I $

U.S. Grade B, or U.S. Extra Standard . As defined in Food and Drug Standard of Identity 21 CFR 51 .990. Originated from crops 'S~o__vu-' that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#1 O cans

Small Business Set Aside.