Final Award Info.pdf

Section 2 - Commodity or Services Schedule

ITEM NO.

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ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

31 cs $ .Tuna, Can or Flexible Pouch , Chunk, Light or White (Albacore), L\~~'}- Packed in Water, Salt/Sodium Level Regular, No Said Added , Very Low Sodium, or Low Sodium. (CID A-A-20155D , Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth . Quote must specify size and packing of case and if quoting on cans.

PSC: 8945

SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE

1,500 LB $

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round

;tl-\'\ in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used . Patties will not contain more than 20% fat, and w ill not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY W ITH THE DATE ON THE LABEL.

NO STAMPED/WRITTEN DATES ALLOWED . When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT.

Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling . Beef must have a rosy red appearance upon delivery or it will be rejected . 1 mil or thicker bags. No open bags .

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

2,500 LB $

Beef, Ground, 85% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must

!;)._I.DI,,,

be produced from current raw material , no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat , and will not contain added water, phosphates, binders , or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST

BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE

DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT.

Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

3,500 LB $

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS

;.cf6 168, 169, 169A, 170, 170A, 171 B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

PSC: 8945

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

4 ,000 LB $

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and ✓ ~- Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et ', 15B41622Q00000005 Page 4 of 20

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15B41622Q00000005 Page 5 of 20 seq, Unbreaded . "Whole Leg quarter" consists of a poultry thigh and drumsti ck (attached), w ith a portion of the back attached . .

Delivered amounts of Leg Quarter port ions can be random sizing, with the portion size not to be smaller than 12 ou nce and not to exceed 16 ounces. Packed in 10 lb. poly bag boxes . All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Chicken, Boneless, Skinless , Raw, White Meat (Tender/Breast

4,700 LB $ $

Meat), Frozen , A or B quality per USDA, U.S. Classes , Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of carti lage % fat. Boneless breasts

!}.'-'~ ~\,{)~ (excluding the attached tenderloin) must be free of tendons.

Tendons normally associated with tenderloins are permitted .

Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skin less parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated , relative ly uniform in size, and with surfaces relative ly smooth. Unbreaded .

Packed in 10 pound each poly bag boxes . All packaging and materia ls must be clean/new condition . Products produced/ labeled with any phrase containing under religious exemption wi ll be refused.

PSC: 8945

ITEM NO. SUPPLIES/SERVIC ES QUANTITY UN IT UNIT PRIC E AMOUNT

0007 1,000 LB $ $

Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8

:).o~ e,\Pti)<'::> lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed

,-((<.Ad-'"~ PSC: 8945 ..., ITEM NO. SUPPLIES/SERVIC ES QUANTITY UN IT UNIT PRICE AMOUNT

0008 1,000 LB $ $

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied , '.,.~l\ netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb. each) or whole muscle thigh meat (4-5 lb . each). Skin ~, ;prer (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0009 15 cs $ $ Margarine, Bulk, All Vegetable . Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identi ty for Margarine (21 CFR Part

'-\ \.~1 s\\~vef 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn , soybean, or peanut oil. Margarine conta ins not less than 80% fat

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim

1,000 LB $ $

Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications cJA~KS for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced , \ ,'l°t Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on " type. Each of the ingred ients used in the food shall be declared on ~1~'(\j the label. Manufacturer's letters will

NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging : 5 lb sealed Bags

PSC: 8945

15B41622Q00000005 Page 6 of 20

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0011 12 cs $ $ Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, ,o.4~ 5rovQ.,r Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UN IT UN IT PRICE AMOUNT

0012 1,000 LB $ $

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3

~~~ erovef PSC: 8945

ITEM NO. SU PPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0013 500 LB $ $No 61b Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0014 100 LB $ ~D; 1!:s Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0015 1,200 LB $ $

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. :l~t 6Y'\o\J-U' PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0016 150 LB $ $

Spices , Pepper, Black, Ground. (CID A-A-20001 B, Type I, Class X, Form 1 ). Packaging must indicate actual delivered weight of

~.~'-\ ~"er product. Pure - no additives, extenders, fo reign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes . Note package size on bid

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

Sugar, Brown, Light or Dark (CID A-A-20135D, Type 11 , Style A or B

1,000 LB $ l\lb 6)3:s

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0018 56 cs $ $ Vegetable, Carrots, Canned , Sliced, Diced, Jul ienne, French Style, \\'>c}c}(l{) or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, Ui.'fl U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that

J have been 100 percent grown, processed , and packed in the f\1~Uj United States or Canada. 6/#10 cans per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

001 9 40 cs $ $ Tomato Catsup, as defined in the standard of identity for catsup,

30. ~L\ '::>ho.\J-Lr ketchup, catchup (21 CFR 155.194 ). U.S. Grade A - C. 6/#10 Cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0020 200 LB $ $

Spice, Chili Powder, Ground, Packaging must indicate actual .O'd delivered weight of product, Pure Spice - no additives or 3

15B41622Q00000005 Page 7 of 20 extenders. All delivered product must be labeled with ingredients.

1/2 oz. to 50 lbs. sealed containers.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0021 100 LB $ $

Spices, Cocoa Powder, Natural or Alkalized , Brown to Dark Brown in Color. Pure - no additives, extenders, foreign matter, or flow

.Q. 2>L\ ~(A\Je_r agents. BULK. Note package size on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0022 56 cs $ $ Vegetable, Corn , Whole Kernel (Whole Grain), Canned , Conventional or Supersweet, Golden (or ye llow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR

~~.<ift ~Vij' 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0023 150 LB $ $

Corn Starch, Unmodified , regular, native or common, fine or coarse

.to 9'\ SY°'Ove.r powder

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0024 100 LB $ $

Spices, Cumin, Ground. (CID A-A-20001 B, Type I, Class L, Form 1 ). Packaging must indicate actual delivered weight of product.

~.4g. ~o.-vU-Pure - no additives, extenders , foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes . Note package size on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0025 40 cs $ l\\b e,1b Dressing , Salad , Italian , 4 - 1 Gallon Plastic Containers, CID A- A-20030A, Type IV

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Dressing, Salad Mayo Heavy, Any Flavor, Creamy Style. (CID

40 cs $ $

A-A-20162B , Type I, 11, 111 , or IV, Any Class, Creamy Style}.

Q, J\~ 4/1 Gallon Plastic Containers per case. Note Class on bid. OR

~ ND Dressing, Salad , Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type 11, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Heavy Mayo Only.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Spices , Garlic, Powder. From dehydrated garlic bulb ground to a

150 LB $ $

find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the

[,).~'!:J 5na,\lV-Characteri stic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders , foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes . Note package size on bid .

PSC: 8945

0028 56 cs $ $

15B41622Q00000005 Page 8 of 20

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0029 30 cs $ $ Vegetable, Collard Greens, Canned , Grade U.S. No. 1. As defined in Title 7, 51 .521 . Originated from crops that have been 100 ~4.<\, ~ if percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0030 25 cs $ $ Syrup, Table, Regular (CID A-A-20124D, Type IV, Style 1 or

~b 61b 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identi fy for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0031 30 cs $ $ Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned , With Salt, Without Salt, No Salt

7:>Y'\~ \) ll.J Added, Low Sodium, or Other, (C ID A-A-20120E, Type 11 , Style

37.C\d'I A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0032 276 LB $ $

51\:::S Nonfat Dry Milk, Fortified with Vitamins A and D (C ID A-A-20085D, ~ID Type II).

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0033 700 LB $ $

Powdered Pancake Mix, , 50 LB bags, CID A-A-20181 B, Type 2, .~C\1 s'rovef Class 1, Style C

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0034 200 LB $ $

Cheese, Parmesan or Parmesan and Romano Mixed , Grated, o?.Lti c.,\ ;pper Italian Style, 12-1 lb Containers per case

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Pasta , Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, 1,000 LB $ $ or Regular, (CID A-A-20062E , Type I, Style A, B, or C), Enriched in -~c;'b ~~\)if accordance with the requ irements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags •

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0036 300 LB $ $

Pasta , Lasagna Noodles, Curl or Flat Form , Whole Wheat Blend, \~L\~ Whole Wheat, or Re~ular, (CID A-A-20062E, Type VIII, Class 1 or ~ve.r 2, Style A, B, or C), nriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags

15841622Q00000005 Page 9 of 20

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0037 800 LB $ $

Pasta, Spaghetti , Long Form, Whole Wheat Blend , Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched .. ~Y'-6 ~o\).flf in accordance with the requirements as specifi ed in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0038 300 LB $ $

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/ crunchy, Stabilized , Non-fortified, Salted or Unsalted. (CID

\. \<:'ft s~ver A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lbs. sealed containers, Specify weight of container on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0039 56 cs $ $ Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated

~.C\1 ~kvef from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0040 40 cs $ $ Pizza Sauce, 6 /#1 O cans per case, CID #A-A-20200

:l4. \~ St'\°'Vllf' PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0041 2,000 LB $ $

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light 50 lb . bags .s,g. sY'C>.v-ef' PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0042 1,800 GL $ $

Oils, Salad, Vegetable, Canela (rapeseed), Corn , Cottonseed , Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-

10.4~ ~\JU A-20091 D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers . Note size of container and case size on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0043 40 cs $ $ Salsa, Ready made, Mild Salsa , 6/#10 cans per case, CI D A-

~vu-A-202100 ~.g.~

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Shortening , General Purpose, (CID A-A 201000, Type I).

500 LB $ $

Shortening will consist only of partially hydrogenated deodorized

\,4<"l6 ~vU vegetable oi l or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0045 200 LB $ $

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered , No added monosodium glutamate. (CID A-A-20202B , ~~ 9'o.VU-

15B41622Q00000005 Page 10 of 20

Type I, Class 2 or 3, Style A, Flavor Enhancer A) . Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be complete ly soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yie ld must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth . Specify case weight on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0046 200 LB $ $

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, -C,1~ ~c.A,Vif Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared accord ing to the label instructions, Single yield: The one (1) lb . of powdered finished product must di lute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb= 15> gallon), Yie ld must be marked on container, All delivered product must be labeled with ingredients . Quote must include cost for finished 10 gallons of broth . Specify case weight on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0047 100 LB $ $

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum

-~~?, %vflr moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be complete ly soluble in boiling water when prepared accord ing to the label instructions , Single yield: The one (1) lb. of powdered finished product must di lute to a fina l vo lume of not less than five (5) gallons (5 .67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingred ients . Quote must include cost for finished 10 gallons of broth . Specify case weight on bid .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0048 5 cs $ $ {51$ Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (C ID No A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0049 30 cs $ $ Vegetable, Spinach , Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and

~vef Drug Standard of Identity 21 CFR 51 .990. Originated from crops

3~-~ that have been 100 percent grown, processed , and packed in the United States or Canada, 6/#10 cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0050 1,200 LB $ $

Sugar, White (Refined}, Granulated (fine, extra fine , or superfine)

,l,{1~ s"V-cu;ir (C ID A-A-20135D , Type I, Style A or B)

PSC: 8945

0051 56 cs $ $

15841622Q00000005 Page 11 of 20

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63 .5 oz. , Grade Standard Reference Title 7 CFR 52 .5168, 6/#10 Cans per case.

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0052 10 cs $ $ Vinegar, Cider or Distilled , 50 Grain Streng th, 4/1 Gallon

,:1.~c ~'ro.\X?.J Containers per case

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0053 1,000 LB $ $

Flour, Whole Wheat Flour, Unbleached (CI D A-A-20126F, Type 11

·4t°t 9"'(AvQ..(' or VI, Style A

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0054 8 cs $ $ Sauce, Worcestershire (C ID A-A-20099C), 4/1 Gallon Plastic ~tt) Sfu Conta iners per case .

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0055 10,080 EA $ $

Tortillas, Wheat, White with spices or herbs, or Other, 10" in diameter, Round , Shelf stable, refrigerated, or frozen, Table Ready

:hwe.J (C ID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape .\4~ a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

Vegetable, Potatoes, French Fries, Frozen , Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 4,000 LB $ $

1/2 x 1/4, or 3/8 inch and be Extra Long, Long, or Medium (at least dAR~ 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. .,~o U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent

7Ci \/\~ grown, processed , and packed in the United States or Canada .

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked , 3,000 LB $ $

Frozen, Institutional type, Round , Cross-sectional dimension ¾

~a cJ A~("7 to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Ovenbaked . (CID A-A-20038C, Pack Type 11 , Style A, Cross .

Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, -1<ocJc\"5 Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.