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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
| FMC Rochester FY24 2nd Qtr Award Info |
| Failure to comply with the stated item specifications could result in your quoted item not being considered for award. |
| No specification substitutions will be accepted. |
No.
Item Description
Unit of Issue
Price per Unit
Award to:
| 1. |
| Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual |
package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 500 per case
CS
Cancelled
| 2. |
| Kosher Dressing, Regular, Fat Free, Individual Packet. EACH. 9 Gram - 28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B. *Each individual package must be marked with the kosher certification hechsher. Specify Type, Class, Style, and size on bid. Total |
amount may be adjusted to the next highest case count.
EA
Cancelled
| 3. |
| Cream of Wheat, Ind Packet-Each |
| EA |
| 1.16 |
| RCH Dynamic |
| 4. |
| Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). .81 oz to 2 oz individual package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. |
| EA |
| .239 |
| Shaver |
| 5. |
| Kosher Farina, Instant, Plain, Individual Packet. 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count. |
| EA |
| 1.29 |
| RCH Dynamic |
| 6. |
| Kosher Grits, Instant, Plain, Individual 1 ounce Package, Total order may be rounded to the next complete case. Certified Kosher, The box that the grits come in must have the Kosher certification hechsher on it, and the individual grit package must be identifiable to have come from the box with the Kosher symbol on it. EA |
| EA |
Cancelled
| 7. |
| Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. .5 ounce - 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size on bid. *Each individual package must be marked with the kosher certification hechsher. |
| EA |
| .08 |
| Chesky |
| 8. |
| Certified Halal - 7 Ounce Spanish Omelet Meal consisting of: |
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes
| 9. |
| Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of: |
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables.
| 10. |
| Certified Kosher Parve - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.).EACH. *Each individual package must be marked with the kosher certification hechsher. Specify Item and size on bid. Total amount may be adjusted to the next highest case count. |
| EA |
| .44 |
| RCH Dynamic |
| 11. |
| Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, |
binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.
| 12. |
| Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, |
Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.
| 13. |
| Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. |
lbs
| 14. |
| Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed. |
| LB |
| 1.62 |
| Clark’s |
| 15. |
| Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer’s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to “under religious exemption” will be refused. |
| LB |
| 1.00 |
| CJ Foods |
| 16. |
| Disposable Cups 16oz, Case-1000ct |
| CS |
| 60.00 |
| Chesky |
| 17. |
| Disposable Spork w/Napkins S&P, 1000 count case |
| CS |
| 24.00 |
| Veteran’s Alliance |
| 18. |
| Disposable Food Tray 1 compartment Each 200 count case |
| CS |
| 23.82 |
| Shaver |
| 19. |
| Disp. Food Tray 6 Comp.-500 Ct Case |
| CS |
| 30.85 |
| Veteran’s Alliance |
| 20. |
| Disp. Gloves, Case, 1000 Count Case |
| CS |
| 4.15 |
| Shaver |
| 21. |
| Disposable Napkins Each, 10,000 count case |
| CS |
| 32.00 |
| Veteran’s Alliance |
| 22. |
| Plastic Wrap 18", Each |
| EA |
| 16.34 |
| Shaver |
| 23. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Alaskan Seafood 24/4oz per case |
| CS |
| 80.157 |
| National Food Group |
| 24. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Barbecue Beef 24/4oz per case |
| CS |
| 80.157 |
| National Food Group |
| 25. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Beef Lasagna 24/4oz per case |
| CS |
| 80.157 |
| National Food Group |
| 26. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Cheese Pizza 24/4oz per case |
| CS |
| 78.457 |
| National Food Group |
| 27. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Chicken & Broccoli 24/4oz per case |
| CS |
Cancelled
| 28. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Chicken & Vegetable 24/4oz per case |
| CS |
| 78.457 |
| National Food Group |
| 29. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Chicken A L'Orange 24/4oz per case |
| CS |
| 78.457 |
| National Food Group |
| 30. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Roast Beef & Cheddar 24/4oz per case |
| CS |
| 78.457 |
| National Food Group |
| 31. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Roasted Pork with Apples 24/oz per case |
| CS |
| 78.457 |
| National Food Group |
| 32. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Savory Beef & Vegetables 24/4oz per case |
| CS |
| 80.157 |
| National Food Group |
| 33. |
| CLIFFDALE FARMS™ Pureed Baked - Individual Serving Purees - Turkey Casserole 24/4oz per case |
| CS |
| 78.568 |
| National Food Group |
| 34. |
| THICK & EASY® Shaped Breakfast - Pureed Shaped Omelet 24/3oz per case |
| CS |
| 35.82 |
| RCH Dynamic |
| 35. |
| THICK & EASY® Side Dishes with Added Protein - Mac & Cheese 24/3oz per case |
| CS |
| 60.213 |
| National Food Group |
| 36. |
| THICK & EASY® Pureed Shaped Corn Vegetable Variety (corn, carrot, green bean, green pea) 24/3oz per case |
| CS |
| 44.55 |
| RCH Dynamic |
| 37. |
| Thick & Easy Pureed Shaped Green Beans 24/3oz per case |
| CS |
| 40.22 |
| RCH Dynamic |
| 38. |
| THICK & EASY® Pureed Level 4 Pasta 6/2.2lb per case |
| CS |
| 86.656 |
| National Food Group |
| 39. |
| THICK & EASY® Pureed Level 4 Rice 6/2.2lb per case |
| CS |
| 86.656 |
| National Food Group |
| 40. |
| THICK & EASY® Pureed Shaped Fruit (peach, pear, mixed berry, pineapple) 24/2.5 oz per case |
| CS |
| 32.23 |
| RCH Dynamic |
| 41. |
| Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. |
| LB |
| 2.85 |
| RCH Dynamic |
| 42. |
| Dressing, Salad, Pourable, Regular, Any Flavor, Any Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified. |
| CS |
| 12.97 |
| Shaver |
| 43. |
| Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid. |
| EA |
| .084 |
| Shaver |
| 44. |
| Asst Pudding Cups, 3.5 oz. Each |
| EA |
| .84 |
| RCH Dynamic |
| 45. |
| Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. |
| LB |
| .70 |
| RCH Dynamic |
| 46. |
| Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case |
| CS |
| 26.27 |
| Shaver |
| 47. |
| Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 can per case. State can on bid. |
| CS |
| 22.88 |
| Shaver |
| 48. |
| Coffee Ground, Medium Ground, |
| LB |
| 2.49 |
| Shaver |
| 49. |
| Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) |
| LB |
| 1.03 |
| Shaver |
| 50. |
| Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. |
| CS |
| 23.64 |
| Shaver |
| 51. |
| Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid. |
| LB |
| .928 |
| Shaver |
| 52. |
| Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). |
| LB |
| .372 |
| Shaver |
| 53. |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) |
| LB |
| .557 |
| Shaver |
| 54. |
| Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. |
| CS |
| 27.62 |
| Shaver |
| 55. |
| Cream of Rice, Case-12/28 oz bx per case. Enriched, Unflavored. |
| CS |
| 110.04 |
| RCH Dynamic |
| 56. |
| Dressing, Salad, Pourable, Creamy Italian, Regular (CID A-A-20162B, Type I, II, III, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified. |
| CS |
| 14.12 |
| Shaver |
| 57. |
| Dressing, Salad, Pourable, Italian, Low Cal, Creamy; Lite or Light, Reduced Fat, or Fat Free (CID A-A-20162B, Type II, III, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified. |
| CS |
| 12.68 |
| Shaver |
| 58. |
| Dressing, Mayonnaise, Regular (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. |
| CS |
Cancelled
| 59. |
| Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140E, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet. Each. Note Style if not specified. Note case count on bid. |
| PK |
| .019 |
| Shaver |
| 60. |
| Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). |
| LB |
| .397 |
| Shaver |
| 61. |
| Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43, Proportion of Fruit Ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%), Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water, 6/#10 Cans per Case. |
| CS |
| 68.00 |
| Matt’s Trading |
| 62. |
| Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. |
| CS |
| 25.08 |
| Shaver |
| 63. |
| Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. |
| CS |
| 34.74 |
| Shaver |
| 64. |
| Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid. |
| CS |
| 14.84 |
| Shaver |
| 65. |
| Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid. |
| EA |
Cancelled
| 66. |
| Juice, Lemon, Reconstituted (CID A-A-20144B), Quarts. |
| QT |
| 3.50 |
| Chesky |
| 67. |
| Lime Juice, Quarts |
| QT |
| 3.50 |
| Chesky |
| 68. |
| Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can |
on bid.
| 69. |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). |
| LB |
| 1.395 |
| Shaver |
| 70. |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. |
| LB |
| .798 |
| Shaver |
| 71. |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment |
type (A). Packaging: 1 lb to 40 lb sealed bags.
| 72. |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. |
| LB |
| .798 |
| Shaver |
| 73. |
| Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid. |
| LB |
| 1.21 |
| Shaver |
| 74. |
| Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. |
| CS |
| 24.59 |
| Shaver |
| 75. |
| Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. Each |
| EA |
| .265 |
| Shaver |
| 76. |
| Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light |
| LB |
| .575 |
| Shaver |
| 77. |
| Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. |
| GAL |
| 7.62 |
| Shaver |
| 78. |
| Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. |
| LB |
| .258 |
| Shaver |
| 79. |
| Shortening, General Purpose, (CID A-A 20100D, Type I). The general-purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general |
purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.
| 80 |
| Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when |
prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.
| 81. |
| Powdered Cake Mix, Spice Cake, CID A-A-20181B, Type 1, Style H |
| LB |
| .739 |
| Shaver |
| 82. |
| Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. |
| CS |
| 37.14 |
| Shaver |
| 83. |
| Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid. |
| CS |
| 24.62 |
| Shaver |
| 84. |
| Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid. |
| CS |
| 24.57 |
| Shaver |
| 85. |
| Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). |
Bulk packaged.
| 86. |
| Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A |
| LB |
| .678 |
| Shaver |
| 87. |
| Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case. |
| CS |
| 11.67 |
| Shaver |
| 88. |
| Yeast, Dry Active. |
| LB |
| 2.64 |
| Shaver |
| 89. |
| Biscuits, Flour, 2 oz, Fully Cooked, Frozen |
| EA |
| .525 |
| National Food Group |
| 90. |
| Donut, Each 2.5-4oz note size on bid |
| EA |
| .25 |
| CJ Foods |
| 91. |
| Tortillas, Wheat, White with spices or herbs, or Other, 7” – 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid. |
| EA |
| .09 |
| Clark’s |
| 92. |
| Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, or Slices. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. lbs |
| LB |
| .77 |
| Clark’s |
| 93. |
| Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume - Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients. |
| EA |
| .75 |
| Clark’s |
| 94. |
| Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. |
| EA |
| .75 |
| Clark’s |
| 95. |
| Kosher Bread, Whole Wheat, 1 or 1.5 pound Loaf, Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour. |
| Loaf |
| 6.85 |
| RCH Dynamic |
Delivery Schedule: All items are to be delivered within 30 days of the order, unless other arrangements have been made. Deliveries are accepted Monday – Friday (excluding federal holidays) between 8:00AM to 2:30 PM. Vendors who fail to meet the delivery schedule are subject to be removed from future bidders’ lists.
Delivery Requirements: Items must meet the above specifications. All deliveries must be palletized unless prior arrangements have been made. All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F. All frozen foods must be delivered at 0 degrees F or below. All bulk items must be packaged in a 50lb or less containers. Any product that indicates prior thawing will be refused. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused and must be picked up at the vendor’s expense within two weeks of notification of noncompliance. If a product is not picked up in two weeks it will be properly disposed.