Award Info.docx

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FMC Rochester FY22 Bread
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15B41221Q00000009
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RFQ.pdf PDF

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NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FMC Rochester FY22 Award Info Bread
Failure to comply with the stated item specifications could result in your quoted item not being considered for award.
No specification substitutions will be accepted.

No.

Item Description

Units

Price per Unit

Award to

1.
Bread, Whole Wheat, or Wheat, Unseasoned, Fresh, 22-24 slice

Loaf, Pan Baked, Sandwich, Sliced, Enriched, Seedless.

(CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking.

ea
1.34
Bimbo Bakeries
2.
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part

Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless.

(CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 30 count pack.

ea
3.45
Bimbo Bakeries
3.
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced,

Fresh, Seedless.

(CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 count pack.

ea
1.71
Bimbo Bakeries

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