Posted awards 11.6.2023.pdf

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Section 1 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - --

0001 Black Beans 6,500 LB $ $ • t"-)l D \.. }C) Beans, Dry, Black Beans, Whole , U.S. Grade 1 - 3

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

r .

0002 Pinto Beans 17 ,500 LB $ $ , ~ ·1 \. l ) .

Beans, Ory , Pinto, Whole , U.S. Grade 1 - 3

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0003 Blackeye Peas 110 cs $ $. "'!. J -r-..J<.._ - CD Beans, Blackeye Peas , Canned , In Brine , Meatless. (CI D A- A-201340, Type 1, Class F, Style 1 ), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0004 Pinto beans 21 cs $ $ 0.) 4 ~

Beans, Pintos , Canned, In Brine, Meatless. (C ID A-A-201340 , Type I, Class B, Style 1 ), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0005 Great northern bean 8 cs $ $ rJ( n '+--1-l

Beans, Great Northern, In Brine , Meatless. (CID A-A-20134O, Type I, Class C, Style 1 ), Nutrient content claim d, Agricultural practi ce (1). 6/#10 cans per case

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT _,. -

0006 Black beans 42 cs $ $ rJ-1. l.J....)

Beans, Black , Canned , In Brine , Meatless. (CID A-A-201340 , Type I, Class K, Style 1), Nutrient content claim d, Agricultu ral practice (1 ). 6/#10 cans per case

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0007 Rice 7,500 LB $ $ Q~~ Rice , U.S. Grade 1 or 2, Long Grain MILLED Rice , Parboiled Light

Firm Fixed Price

15840623Q000 00020 Page 5 of 48

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0008 Pasta Macaroni 2,500 LB $ $ " lJJ{ DaA ) Pasta , Macaron i, Elbow Form , Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F , Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0009 Pasta Lasagna 1,000 LB $ $ I, U{D

Pasta , Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A- 20062F, Type VIII , Class 1 ef or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags .

Firm Fixed Pri ce

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT --

0010 Pasta spaghetti 5,000 LB $ $ o lo <.PQ./l )

Pasta , Spaghetti, Long Form, Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F , Type VI , Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT

0011 Cereal 11 ,000 LB $ $ • YNC ")( ) -

.Cereal , Prepared , Ready to Eat, Wheat, Bran Flakes , made from Whole grains or combination of whole and refined grains . (CI D A-A-20000E , Type I, Class 5, Grain Composition a orb , Fiber 2) , Sodium (a), Pa ckaging type (vii) , Agricultural practice (aa)) . Bulk package range 12 to 40 lb case . Specify case weight on bid .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0012 Grits 1,500 LB $ $ 0 L..\ I --+CJ Hominy Grits , Enriched , White or Yellow, Regular, Unflavored (CID A-A-20035E , Type I or II, Style A.Flavor 1 ).

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

I --

0013 oatmeal 4,000 LB $ $ • _r')n L\ \ J Cereal , Rolled Oats , Quick cooking , Unflavored , Any Style, Any contai ner size (CI D A-A-20090F , Type II , Flavor A, Style 1 - 3, Container size n)

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UN IT PRICE AMOUNT

0014 chips 22 ,500 EA $ $ ,r-JO-tU Chips, Potato , 1 oz sealed individual package, various flavors . Note case count and flavors in bid . Must be Kosher Parve and labeled on each bag.

15840623Q00000020 Page 6 of 48

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - ~

0015 Peanut Butter 6,500 EA $ $ • \. ") C Hl )

Peanut Butter, Regular or Reduced Fat, Smooth , Plain , Stabilized , Non-fortified , Salted or Unsalted .Conventional . (CID A-A-20328C, Style I, Form (a ) or (b), Class A or B, Texture 1, Type a, Flavor (1 ), Fortification i, Seasoning (a) or (b), Packaging 1-size e or Packaging 2 - sized , Agricultural practices (1 )) . 2 oz Individual Packets. Specify total count per case on bid. Must be kosher parve and each pouch labeled individually.

Firm Fixed Price

PSC : 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMo~ ·T r'-. I -

0016 Soy Protein Products 300 LB $ $ I O~t'\( 0\. \' - -0 Soy Protein Products (SPP ), Meat Flavor, Bits or Crumbles . Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil , carbohydra tes) in a manner to achieve a protein con tent of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less tha n 90% ;

- in the case of soy protein isolate (SPI) 90% or more .

The protein content is calculated on a dry weight basis excluding added vitamins , minerals , amino acids and food additives . Product comes dehydrated , in bulk packaging . Product will not contain any animal by products or ingredients .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

c"'\ -

0017 Shortening 416 LB $ $ ().~ ~D Shortening , Liquid (deep-fry cooking) (C ID A-A 201000 , Type Ill ).

The liquid shortening (deep-fry cooking) must be prepared from deodorized vegetable fats and oils , which include, but are not limited to , palm oil, palm kernel oil , canola oil, or a combination of these oils . The liquid shorten ing (deep-fry cooking) must con tain antifoaming agents and may contain antioxidants . Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container(4 .55 gallon) Note package size provided on bid .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

00 18 bulk margarine 1,000 LB $ $ I . <..J---1-U BUTTER, Bulk (Made exclusively from milk or cream or both , with or without common salt , and with or without addit ional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58 .2621-2627 . State case size and pack on bid ..

Firm Fixed Price

PSC : 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT ,,,

0019 Margarine 700 LB $ $ \ .\.) ~ kJ

Margarine, Bulk , All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils ; canola , safflower, sunflower, corn , soybean , or peanut oil. Margarine contains not less than 80% fat.

Must be packaged in 1 lb blocks , 30lbs per case .

15B40623Q00000020 Page 7 of 48

PSC : 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

$ IJ C Jn,Jl Al I

0020 margarine reddies 486 ,000 EA $_ I - Margarine, Reddies, All Vegetable . 90 patties per lb on paper chips , 12 lbs per case. Margarine shallcomply with all appl icable Federal regulations including those contained in the Food And Drug Standardof Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine .

Margarine shall be made from one or more of the following vegetable oils : canola ,safflower, sunflower, corn , soybean , or peanut oil. Margarine contains not less than 80% fat. Must be kosher parve and each packet labeled individually. Must not be in paper packaging , either in plastic packet or tub only and completely enclosed/sealed for safety.

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0021 dressing Mayonnaise 145 cs $ $ DtY l1\:J I•

Dressing , Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free , or Light (CID A-

A-20140E , Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice

a) . 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable . Note Style on bid if not specified

Firm Fixed Price

PSC 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - \r"\.

0022 Dressing salad packets 6 EA $ d )~\ \-' .

Dressing , Salad , Pourable , Regu la r, Lite or Light, Reduced Fat, or Fat Free , Any Flavor, Any Style .9Gram - 56 .69 Gram (2 ounce) Packet. (CID A-A-201628, Type I, II , 111 , or IV, Any Class , Any Style). NoteType, Class , and Style on bid if not specified . Total amount may be adjusted to the next highest case count. Must be kosher parve and each pouch labeled individually .

Firm Fixed Price

PSC 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE ,-..... ~Mp~~ 0023 Dressing mayonnaise packets 74 EA $ ~, ,~ ~

Dressing, Mayonnaise (2 1 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat , Fat Free , or Light. (CID A-A-20140E , Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a).

9 Gram -12.4 Gram Individual Packet. Each. Note Style on the bid if not specified . Note package size and case count on bid. Total amount may be adjusted to the next highest case count. Must be kosher parve on each

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0024 jelly 135,000 EA $ $

Jelly , Fruit , Standardized , Variety, Apple, Apricot , Cherry, Grape, Orange, Peach , Raspberry , or Strawberry. Regular or Reduced Sugar, U.S. Grade A or equ ivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA , Style 1 or 2. Finished product quali ty a orb . 10 gram individua l portion . EACH . Total amoun t may be adjusted to the next highest case count.

Firm Fixed Price

PSC 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

15B40623Q00000020 Page 8 of 48

0025 Sugar 1,500 LB $ $ 9 -=ti Sugar, White (Refined), Granulated (fine, extra fine , or superfine) (CID A-A-20135E, Type I, Style A or B).

Firm Fixed Price

PSC: 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0026 Sugar substitute packets 735 ,000 EA $ $ .l..'.D-tS Sugar Substi tute , Non-Carbohydrate , Saccharin , Acesulfame K, Aspartame , Sucralose, Neolame, orRebaudioside A, Granular, Packaged in Envelopes/Packets . (CID A-A-20178C, Types I-VI , Style A.Package 1 ). Each individual is .80 lo 1.0 Gram. State case count on bid . Must be individually marked kosher parve on each packet

Firm Fixed Price

PSC: 8920

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT -

0027 syrup 75 cs $ s I LI . -+YlD .

Syrup, Table , Regular or Light, Any flavor (CID A-A-20124E , Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case . State flavor on bid .

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - -

0028 pastries dessert 31 ,000 EA $ $ • c~t~\.. ) ( )

Pastries, Desserts, Assorted, Individual , Fresh or Frozen, Thaw and Serve or Bake and Serve . (Cookies , Cakes , Pies , etc .) Specify item, size case count and if items contain yeast on bid . Items will not contain poppy seeds. Must be 2 oz or more.

Firm Fixed Price

PSC : 7310

ITEM NO. SU PPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0029 Taco Shells 70,000 EA $ $ ., < )~I~ - - - Taco Shell s, Corn , U Shaped , Enriched . (CID A-A-20143B , Type

111 , Style A, Shape b, Enrichment type i) . Each . State case count on bid.

Ingred ients : Pizza will co nsis t of a dough crust, tomato sauce, cheese and spices . The dough crus t shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree , and/ or tomato paste ; water; and spices , including salt ; and/or other ingredients as appropria te. Product sha ll be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight , dimensions, & case pack.

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - ~. - . -

0030 diced tomoatoes 560 cs $ $ Q}'i A 7:)Lf .

Tomatoes, Canned , Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C , Average drained weight of 54 . 7 to 63 .5 ounces per #10 can/pouch . 6/#10 cans or pouches per case. State can or pouch on bid . Each can must be labeled with its contents .

Firm Fixed Price

15840623Q00000020 Page 9 of 48

0031 Tomato paste 56 cs $ $ )

Tomato, Paste , as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A,U.S. Fancy, U.S. Grade C, or U.S. Standard . 6/#10 cans or pouches per case. State can or pouch on bid .Each can must be labeled with its contents.

Firm Fixed Price

PSC : 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - -

0032 green beans 448 cs $ $ {'\.1'_"'), "-)\._

Vegetable , Beans, Green, Canned , Cut, Sliced Lengthwise , or French Style , Round Tye , Good to reasonably good character (A or B) , Minimum drain weight 59 oz. U.S. Grade A-C . As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid . Each can must be labeled with its contents. Must not contain pork .

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVIC ES QUANTITY UNIT UNIT PRICE AMOUNT

0033 beets 112 cs $ $ :..J~. -J.\ . . - Vegetable, Beets , Canned , Whole , Slices, Quarters , Diced , Julienne, French Style or Cut. Minimum drain weight 64 oz . U.S.

Grade A, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown , processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid . Each can must be labeled with its contents.

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0034 carrots 280 cs $ $ f...J~, /l 1_<:.JQ Vegetable , Carrots , Canned , Sliced , Diced , Julienne, French Style , or Cut. Minimum drain weight 64 oz . U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid . Each can must be labeled with its contents .

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT -- -

0035 corn 224 cs $ $ 0J +. -r~ l U

Vegetable, Corn , Whole Kernel (Whole Grain), Canned , Conventional or Supersweet, Golden (or yellow) , Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR

155.130. Originated from crops that have been 100 percent grown , processed, and packed in the United States or Canada . 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case .

State type of can or pouch on bid. Each can must be labeled with its con tents .

Firm Fixed Price

PSC : 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - .., '

0036 collard greens 112 cs $ $ l)'-/.~CJOC)

Vegetable, Collard Greens, Canned , Grade U.S. No. 1. As defined in Title 7, 51 .521 . Originated fromcrops that have been 100 percent grown , processed, and packed in the United States or

158 40623Q00000020 Page 10 of 48

Canada. 61#10 cans or pouches per case . State can or pouch on bid . Each can must be labeled with its contents .

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - -

0037 mixed veg 224 cs $ h ")I. ~LJ

Vegetable , Mixed (5-7 way blend mix including carrots , potatoes , green beans , peas , corn , lima beans , and celery}, Canned , With Salt, With Salt and onion flavoring , No Salt Added , Low Sodium , or Other.

(CID A-A-20120F , Type I, Type 11 , Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown , processed , and packed in the United States or Canada. 6/#10 cans or pouches percase . State can or pouch on bid . Each can must be labeled with its contents .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLI ES/SERVIC ES QUANTITY UNIT UN IT PRICE AMOUNT -

0038 peas 280 cs $ $ _)~ L1llU() - .. -

Vegetable, Peas , Sweet , Canned . U.S. Grade A - C. As defi ned in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed , and packed in the Uni ted States or Canada . 61#10 cans or pouches per case . State can or pouch on bid .

Firm Fixed Price

PSC : 8945

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - -

0039 spinach 350 cs $ $ , ~ + 'n '1-C: l - J -

Vegetable , Spinach, Cut leaf or Sliced , Chopped , U.S. Grade A, U.S. Fancy, U.S. Grade 8, or U.S. ExtraStandard . As defi ned in Food and Drug Standard of Identi ty 21 CFR 155.200 . Orig inated from cropsthat have been 100 percent grown, processed , and packed in the United States or Canada , 61#10 cans or pouches per case . Sta te can or pouch on bi

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT - -

0040 French fr ies 13,500 LB $ $ 0- ( /J -~!t:L-+

Vegetable, Potatoes , French Fries , Frozen , Institutional type , Straight Cut, Crinkle Cut, Slices , or Strips . Strips will be 318 x 318, 112 x 114, or 318 x 3/4 inch and be Extra Long , Long, or Medium (at least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy , U.S. Grade B or U.S.

Extra Standard. As defined in Title 7 62 .239 1-2405. Originated from crops that have been 100 percent grown , processed , and packed in the United States or Canada . Examples of acceptable types also includes wedges, wa ffle cut , and steak cut.

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE ~o~~~

0041 All Spice 5 LB $ $ ~ \\j :--' - Spices , Allspice , Ground (CID A-A-2000 18, Type I, Class A, Form 1 ). Packag ing must indicate actual delivered weight of product.

Pure - no additives , extenders , fore ign matter, or flow agents. 112 oz to SO lb sealed plast ic containers or boxes . Note package size on bid . Note price by the pound .

PSC 8945

15840623Q00000020 Page 11 of 48

ITEM NO . SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT -

0042 Baking powder 100 LB $ $ .~t\~( )

Spices , Baking Powder, Single Action , shall be manufactured from clean , white , free-flowing, highly purified , food grade materials and shall be comprised of acid-reacting materials , sodium bicarbonate , and cornstarch . Note price by the pound .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT -

0043 ch ili powder 125 LB $ $ ;.J ~c "')(Y

Spice, Chili Powder Blend , Ground , (CID A-A-20001B , Type II , Class A). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to , the following ingredients : ground chili pepper, cum in, oregano , salt , and garlic powder. Packaging must indicate actua l delivered weight of product, Pure Spice - no additives or extenders . All delivered product must be labeled with ingred ients . 1/2 oz . to 50 lb sealed containers. Note price by the pound.

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0044 garlic power 350 LB $ d . C-4hl l. )

- I

Spices , Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process . 100% air dried garlic .

Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture -A dry medium fine granular powder, slightly fibrous . Moisture less than - 12%. Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents . 1/2 oz to 50 lb sealed plastic containers or boxes . Note package size on bid . Note price by the pound .

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMO'-U~NT .-........ ,..

0045 garlic salt 5 LB $ 5,\., \ ) \ \J\-1 .

Garlic Salt, Packaging must be Labeled With Ingredients and Actual Del ivered Weight of Product, Pure .From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process .Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Of Notes, Texture - A Ory Medium Fine Granular Powder, Slightly Fibrous , Moisture - No More That 12%,Grade - Free From Foreign Matter. Pure Spice -no additives or extenders. Packaging : 1/2 oz to 50 lb sealed containers Note package size on bid . Note price by the pound .

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0046 lemon ju ice 33 QT $ $ ;..J ,Y~C'i ) . - Juice, Lemon, Reconstituted , must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID AA-20144C, Type I, Style A, Package type 1 - Plastic bottle , Agricultural practice a - Conventional). Note package size on bid.

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE --:-{~o~~ 0047 lime Juice 367 QT $ $ UtVt-' .

ITEM NO .

Juice, Lime , Reconstituted , (CID A-A-20144C , Type 11, Style A, Package type 1- Plastic bottle, Agricultural practice a - Conventional).Note package size on bid .

Firm Fixed Price

PSC: 8945

SUPPLIES/SERVICES

0048 parsley

ITEM NO.

Spices , Parsley, Flakes. (CID A-A-20001 B, Type I, Class W, Form

6) . Packaging must indicate actual delivered weight of product.

Pure - no add itives , extenders , foreign mannter, or flow agents . 1/2 oz to 50 lb sealed plastic containers or boxes . Note package size on bid. Note price by the pound .

Firm Fixed Price

PSC: 8945

SUPPLIES/SERVICES

Black Pepper

Spices, Pepper, Black , Ground. (CID A-A-200018 , Type I, Class X, Form 1 ). Packaging must indicate actual delivered weight of product. Pure - no additives , extenders , foreign matter, or flow agents. 1/2 oz to SO lb sealed plastic containers or boxes . Note package size on bid .Note price by the pound.

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLIES/SERVICES

0050 imitation vanilla flavoring

ITEM NO.

ITEM NO.

Vanilla Flavoring , Imitation , (non-a lcoholic). Product must meet the standard of identity per 21 CFR § 169.177 (a) and (b). Note package size on bid.

Firm Fixed Price

PSC 8945

SUPPLIES/SERVIC ES

Ground Beef

Meats, Beef, Ground , 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning . In addition product must be produced from current raw material , no bench trimmings, steak trim , or re-ground product to be used as raw material. Finished product shall not contai n more than 20 percent fat , and shall not contain added water, phosphates , binders , or extenders . No partially defatted tissue or advanced meat recovery product. PRODUCT MUST

BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE

DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN

DATES ALLOWED) . When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of su ch meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon de livery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Clear 1 mil or thicker sealed bags . No open bags , opaque or colored bags . Note weight of packaging and case size on bid . Must be a minimum of 4 months from the best buy date upon delivery, no exceptions .

PSC: 8905

SUPPLIES/SERVICES

Beef Patties 4 Oz or more

Meats, Beef, Ground, Patties , IMPS 1136, 80% Lean , Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning . In addition product must be produced from current raw material, no bench trimmings , 1584062 3Q00000020 Page 12 of 48

QUANTITY UNIT UNIT PRICE

10 LB $ ___ _

QUANTITY UNIT UNIT PRICE AMOUNT

150 LB $ ___ _

QUANTITY UNIT UNIT PRICE

10 QT $ ___ _

QUANTITY UNIT UNIT PRICE AMOUNT

22,000 LB $ ___ _

QUANTITY UNIT UNIT PRICE AMOUNT

- l J l -- ,1-

10,000 LB $ __ _

15840623Q00000020 Page 13 of 48 steak trim , or re-ground product to be used as raw material.

Finished product shall not contain more than 20 percent fat , and sha ll not contain added water, phosphates , binders , or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be lim ited to 25 percent ; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage . Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance . Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases . 1 mil or thicker bags . Patties will be packed in boxes completely lined with plastic bags . The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid.

Must be 4. oz or more

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0053 Beef Roast 18,335 LB $ $<.. ~- ~VIL..f \. ) I

Meats , Beef Roast, Beef Top or Bottom Round (Gooseneck) ,or Slip Loin, Boneless . IMPS 168, 169, 169A, 170, 170A, 1718, 180.

Frozen , weigh t range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. Must be a minimum of 4 months from the best buy date upon delivery, no exceptions .

Firm Fixed Price

PSC : 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT -

0054 Chicken , Boneless Skinless 34 ,000 LB $ $ • +Y { {) \ ) . .

Meats, Chicken, Boneless , Skinless , Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, Un ited States Classes, Standards , and Grades for Poultry Agricu ltu ral Marketing Service (AMS} 70 .200 et seq. Boneless , skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloi n} must be free of tendons . Tendons normally associa ted with tenderloins are permitted. Tenderloins or boneless , skinless parts must be free of blood clots , bruises , cuts . tears , and holes in the muscle tissue . Slight discolorations and separation of the muscle tissue is permitted on boneless , skinless parts, provided it does not detract from the appearance of the product. Boneless , skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutila ted , and with surfaces relative ly smooth in appearance . Individual size-reduced portions of meat must be relatively uniform in size and shape , and consistent with the size reduction process . Un breaded. Packed in poly bag boxes . Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil ; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use . All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under relig ious exemption" will be refused .

Firm Fixed Price

PSC : 8905

ITEM NO. SU PPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0055 Chicken, Leg Quarter 18,000 LB $ $ ~YYR) - Meats, Chicken, Leg Quarter, Raw, Whole , Ready to Cook, Frozen , Frozen , U.S . Grade A. Broiler Leg , United States Classes .

Standards and Grades for Poul try Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded . "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a port ion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces Packed in poly bag boxes.

Polyethylene-film Bags - Shal l have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use.

All packaging and packing materials must be clean and in new cond ition. Products produced or labeled with any phrase "under

15840623Q00000020 Page 14 of 48 religious exemption" will be refused . must be packed in 4-1 0lb bags

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UN IT PRICE

AMOUNT

. .A \ r"'-

0056 chicken file! 5-7 oz 4,600 LB $ sQ J lvt--'

Meats , Chicken , File!, 5-7 OZ Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171 (f)) , No mechanically separated chicken (comminuted ), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded . (C ID A-A-20276A , Type VI , Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen.

Vegetable oil shall be used as the frying medium . Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance , from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Label ing Policy.

Manufacturer's letters will NOT be accepted in lieu of label ing . Size of patty to be determined locally and size noted on bid . Must be 5-7 oz.

Firm Fixed Price

PSC : 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT - - -

0057 fish fil et raw 9,650 LB $ $ ri rv .+ <-1( - . -

Meats, Fish Fil lets, Raw, Individually Quick Frozen , Unglazed , Skin-on, Skin-on (white side only), or Skinoff (skinless) , Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia , Cod , Haddock, Hake, Flounder, Sole , Turbot, Plaice , or Halibut. {Grade Standards are separate for Cod , Flounder, Sole, and Haddock and must comply with those standards) . Fillets are slices of practically boneless fish flesh of irregular size and shape , which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight , No water or glaze weight added . Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. Must be 4 to 7 oz.

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOU ~

0058 breaded fish file! 150 LB $ $ J. ~} ~

' Meats, Fish , Breaded , Cod , or Other, Fillet Block, Sing le Frozen, Portion, Any Shape , Any Oven Ready Weight , Fried Fish Type , Composition (a) (Meets the requ irements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fi shery product types - 60 percent by weight of fish flesh]) , Crumb Coated Breading , Unflavored. (CID A-A-20325 , Fish Species 11 , or 111, Style A, Type 2, Oven Ready Weight (a - d) , Shape (1-3), Fried Fish Type (b) , Composition (a) , Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance , from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid . 4oz portion only.

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOU,1N7)T

A&.

0059 Italian sausage 450 LB $ $ { )J\Jt" .., Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet , links , 3.8 - 5 ounce range . Italian sausage is a fresh , uncooked , linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly

15B40623Q00000020 Page 15 of 48 distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 , or P3 , Flavoring B, Type E. Product will be delivered frozen . Product will not contain SOY. Specify portion size on bid.

Firm Fixed Price

PSC : 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

-1 - ~-

0060 pork roast 3,500 EA $ $ l, +\ Ul J Meats, Pork Roast, Pork Shou lder, Boston Butt, Boneless , Raw, IMPS 406A, Frozen , No Paper Wrapping , Weight Range A or B, 4 to 10 lb . Quote MUST indicate average roast weight of quoted item.

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0061 Turkey roast raw 7,500 EA $ d . -K )\...)\... J Meats.Turkey, Boneless, Roast, Raw, Natural , All -Natural , Boned , Rolled and Tied , netted , roasting pack or other appropriate packaging . U.S. Grade A. , United States Classes , Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70 .200 et seq. Breast meat or breasVthigh meat (8-12 lb each) or whole muscle th igh meat (6 lb each). Skin (Maximum) 12.5%. Packaging sha ll be neat and attractive. Products produced or labeled with any phrase related to "under re ligious exemption" wi ll be refused.

Firm Fixed Price

PSC : 8945

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0062 bologna 5,000 EA $ $ I. ~r~ ~ . ....,, Meats, Bologna, Beef, Turkey, Chicken , or combination thereof.

IMPS 801 , D, P or Pl. Artificial Casing , Frozen, 4" to 5" in Diameter. Finished products must be less than 30% fat , no more than 10% water, and must not con ta in more than 40% of a combination of fat and added water. No binder, extenders , or hearts are permitted . All ingredients in the product must be listed in the ingredients statement on the label in order of predominance , from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling .

Firm Fixed Price

PSC : 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0063 hot dog 10,000 EA $ $ \. ( )Li ( l , ) ' l

Meats, Frankfurters (Hot Dogs) , Fully Cooked , Frozen , Turkey or Chicken (or combination thereof), 6 inch, 8: 1 or 10: 1 Ratio (must specify weight ratio on bid ). Skinless , Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or Pl OR CID A-A-20341A, Type IV, Byproducts or variety meats A- None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2) , Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1 ). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collect ively with other binders and extenders in the frankfurte rs per 9 CFR § 424 .21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance , from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy .

Manufacturer's letters will NOT be accepted in lieu of labeling. 10/1 size onlly, NO pork allowed.

PSC: 8905

15840 623Q00000020 Page 16 of 48

0064 cheddar cheese 10,000 EA $ $ \h~~(J Cheese , Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I• Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D, K (loaf, shredded coarse) , Shred size 1, 2, or 3, Agricu ltural practice (a). "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt , contains not more than 39 percent of moistu re, and in the water-free substance , contains not less than 50 percent of milk fat and conforms to the provisions of §19.500 , "Definitions and Standards of Identity for Cheese and Cheese Products ." Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) . Packaging: 5 lb to 40 lb sealed Bags or conta iners.

Firm Fixed Price

PSC : 8910

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0065 mozz cheese 7,500 EA $ $ \ ~In +I .. - Cheese , Mozzarella , Low-moisture Mozzarella , Part-skim Mozzarella , Low-moisture Part-skim Mozzarella . (CID-A-

A-20248C) The mozzarella cheese must conform to the following list. Type I, II , 111 , or IV. Style A · Block (loaf), frozen , Style B • Shredded, individually quick frozen (IQF) or Style J • Sliced or Diced fo rms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat range between 30 .0 to 45.0 to 60 .0 % on a dry basis depending on type. Moisture content range between 45.0 to 60 .0 % depending on type . All ingredients must be declared by their common or usual name in descending order of predominance by weight.

Manufacturer's letters will NOT be accepted in lieu of labeling .

Type and Style to be determined locally and size noted on bid .

Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

Firm Fixed Price

PSC: 8910

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE ~M~U~~

0066 Parmesan cheese 550 EA $ $ l I U\.JI-I - ~

Cheese , Parmesan or Parmesan and Romano Mixed , Grated, Italian Style , 12-1 lb containers per case

Firm Fixed Price

PSC: 8945

ITEM NO. SUPPLI ES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0067 Eggs 476 cs s ~ n . '-14 l - . .. p() Eggs, Shell, Whole , Fresh, U.S. Grade A, Medium, 15 Dozen per case

Firm Fixed Price

PSC: 8910

ITEM NO. SU PPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT . ,...,. ,

0068 Styrofoam trays 80 ,000 EA $ $ .. \l., )'-1L/ , 9" Sqaure Styrofoam clamshell tray3 Compartment trays , foam , 9x9 maximum size

Firm Fixed Price

PSC : 7310

15B40623Q0 0000020 Page 17 of 48

0069 Kosher Tuna 4-6 oz 2,000 EA $ $ I

Kosher Tuna , Chunk Light in Water, Individual . 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requ irements of 21CFR123.12.

Product may con ta in soy and/or vegetable broth . 'Each individual package must be marked with the kosher certi fi cation hechsher.

Total amount mav be adjusted to the next highest case coun t.

Specify pack

Firm Fixed Price

PSC: 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0070 Kosher Sard ine 1,500 EA $ $ ti)LJ)~U/ <.. ) Kosher Sardines in Soybean Oil , Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certifi cation hechsher. Total amount may be adjusted to the next highest case coun t. Specify pack size on bid.

Firm Fixed Price

PSC 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0071 Kosher cereal 18,000 EA $ $ • 14(/A) Kosher Cereal , Any Type , Any Style, and any grain composition .

(CID A-A-20000E, Any Type , Any Class , Any Grain Composition) . . 81 oz to 2 oz ind ividual package . EACH . Total amount may be adjusted to the next highest case count. 'Each individual package must be marked with the kosher certification hechsher. Specify pack size on bid .

Firm Fixed Price

PSC: 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0072 Kosher Oatmeal 1 oz packets 3,500 EA $ $ " 11 C )C , ....__,, Kosher Oatmeal, Instant, Pla in, Individual Packet. EACH . 1 ounce Package. Total amount may be adjusted to the next highest case count.

Firm Fixed Price

PSC: 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0073 Kosher farina 6,000 EA $ $ • : ~'1F--.( ) .

Kosher Farina , Instant, Plain, Individua l Packet. EACH . 1 ounce Package. Total amount may be adjusted to the next highest case coun t.

Firm Fixed Price

PSC : 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UN IT UNIT PRICE AMOUNT

0074 Kosher vegetable juice 3,500 EA $ $ • ,F-.rv( f_) Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can.

EACH. Certified Kosher Parve . Can must have easy open top .

Juice must be tomato based with at least five additional vegetable products inthe juice . *Each individual package must be marked with the kosher certifica tion hechsher. Total amount mav be adiusted to the next hiRhest case count.

Firm Fixed Price

PSC: 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN IT PRICE AMOUNT - - ~-

0075 kosher margarine 10,000 EA s $ iJ l ~U

15840623Q00000020 Page 18 of 48

Kosher Margarine,½ Ounce Sealed Individual Package. EACH , Refrigerated or Shelf Stable, Certified Kosher Parve . •Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

Firm Fixed Price

PSC: 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0076 Kosher jelly 81 ,000 EA $ $ orYJ,~ )

Kosher Jelly, Fruit , Standardized, Variety, Apple , Apricot, Cherry, Grape, Orange , Peach , Raspberry or Strawberry . Regular or reduced sugar, U.S. Grade A or equivalent. (CID A-A-20078D} , Type 11 , kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb . 10 gram individual portion . EACH. Total amount may be adjusted to the next highest case count. 'Each individual package must be marked with the kosher certification hechsher.

Firm Fixed Price

PSC: 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0077 Kosher peanut butter 21,000 EA $ . $ . nl <-:IC )(_J Kosher Peanut Butter, Regular, Stabilized , Non-fortified , Ind ividua l Packets . EACH .• 5 ounce - 2 ounce Packet, Certified Kosher Parve , CID A-A20328B , Style I, Class A, Texture 1, Type A. Tota l amount may be adjusted to the next highest case count. Specify packet size on bid . 'Each individual package must be marked with the kosher certification hechsher.

Firm Fixed Price

PSC : 8940

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0078 Kosher sugar substitute 50 ,000 EA $ $ . u J-t~ Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose , Neotame , or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH . Total amount may be adjusted to the next highest case count. Certified Kosher. 'Each individual package must be marked with the kosher certification hechsher.

Firm Fixed Price

PSC: 8940

TOTAL SET ASIDE SMALL BUSINESS