Halal Specifications.pdf
PDF 423 KB Posted
- Solicitation number
- 15B31627Q00000006
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Halal Meals Specifications Summary
This document is a detailed specification sheet for certified halal meal products required for FCI Williamsburg in Salters, South Carolina during Fiscal Year 2027, Second Quarter. The specification establishes strict compliance requirements, explicitly stating that failure to meet the religious diet specifications will result in quoted items not being considered for award and that no specification substitutions will be accepted.
The solicitation specifies thirteen line items totaling 2,313 meals across various entrees. Items include: Filet of Sole (24 units), Beans and Franks (276 units), Chicken Wings (252 units), Chicken Cacciatore (132 units), Chicken Chow Mein (144 units), Turkey Cutlet (96 units), Meatloaf (288 units), Hawaiian Meatballs (300 units), Spaghetti and Meatballs (312 units), Cheese Omelet (48 units), and Certified Halal Bologna Luncheon Meat (240 units). Each meal is defined with precise component weights and preparation specifications. Protein products must meet strict standards, including limitations on fat content (not more than 20% for ground beef products), binders and extenders (maximum 3.5% non-dairy/non-meat or 2% isolated soy protein with required labeling), and breading composition (maximum 35% with no more than 5% soy as stabilizer). All products must carry halal certification, with luncheon meat items requiring individual package marking with the halal certification symbol. The unit of issue is each (EA), with pricing to be provided per unit and extended totals by the vendor.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B31627Q00000006.pdf | ||
| Religious Diet Specifications.pdf | ||
| 2nd Quarter Religious Diet - Halal Cover Letter.pdf | ||
| FCI WIL DELIVERY INFORMATION SHEET.pdf |
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HALAL MEALS SPECIFICATIONS JULY 2026
Institution: Fiscal Year: Quarter:
FCI Williamsburg, Salters, South Carolina 2027 2nd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Certified Halal Meat - 12 ounce Filet of Sole consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded)
- 2 ounce-weight Lemon Parsley Sauce
- 3 ounce-weight Shell Pasta
- 3 ounce-weight Green Beans
EA 24
4 Certified Halal Meat- 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name
EA 276
6 Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 252
7 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots
EA 132
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
FCI Williamsburg, Salters, South Carolina 2027 2nd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
8 Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots
EA 144
9 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 96
10 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 288
FCI Williamsburg, Salters, South Carolina 2027 2nd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
11 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
EA 300
12 Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 312
13 Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes
EA 48
15 Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.
EA 240
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