Bread Specifications.pdf
PDF 398 KB Posted
- Attached to
- FCI WIL - FY27 2nd Quarter Bread Requirements
- Solicitation number
- 15B31627Q00000002
About this file
FY27 Q2 BREAD Specifications
This document contains procurement specifications for bread products required by FCI Williamsburg, Salters, South Carolina for the second quarter of Fiscal Year 2027, with a performance period from January 4, 2027 through March 31, 2027.
The specification requires three bread line items: (1) 24,000 packages of white, whole wheat, or wheat sandwich bread, unseasoned and fresh, compliant with CID A-A-20052B specifications, requiring delivery within 48 hours of baking; (2) 3,000 packages of enriched hamburger rolls in whole wheat, part whole wheat, or multigrain varieties, compliant with CID A-A-20053B specifications, also requiring 48-hour fresh delivery; and (3) 3,000 packages of enriched hot dog rolls in wheat, compliant with CID A-A-20053B specifications, with the same 48-hour fresh delivery requirement. All bread products must be pan-baked, sliced, seedless, and enriched. Bidders must state the specific type and package/loaf size in their bids. Non-compliance with specifications will result in the quoted item not being considered for award.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| 2nd Quarter Bread Cover Letter.pdf | ||
| 15B31627Q00000002.pdf | ||
| FCI WIL WEEKLY DELIVERY INFORMATION SHEET.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
FY27 Q2 BREAD Specifications Preformance Period: January 4, 2027 - March 31, 2027 MAR 2026
Institution: Fiscal Year: Quarter:
FCI Williamsburg, Salters, South Carolina 2027 2nd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
Pkg 24,000
2 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
12/Pkg 3,000
3 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
12/Pkg 3,000
Failure to comply with the Specifications will result in your quoted item not being considered for award.
File details come from the government source that posted it. Updated .