2019_Dry_Price_List.pdf

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Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Hummus,Prepared. Madefrom cookedmashedchickpeas, 2,371.000000 EA $ ~t "J $ blendedwith tahinigehena), oil, citrusjuice, salt andgarlic.

Individualor Bulk. uotemust specify if quotingon individualor bulkand casesize. Productwill not contain any animalby productor ingredients.(4oz minimum)

0002 Cereal,Prepared,Readyto Eat,Wheat, Bran Flakes,madefrom 11,000.000000 LB $.\QIS"" $ Wholegrains or combinationof whole and refined~rains. (CIO A-A-20 000, TfiPeI, Class5, GrainCompositionA. Bulkpackage range 12to 40 b case. Specify caseweight on bi .

(FSAREQUEST20LBSCASE)

0003 SugarSubstitute,Non-Carbohydrate,Saccharin,AcesulfameK, 1,500,000.000000 EA $ Q~~~ $ Aspartame,Sucralose,Neotame,or RebaudiosideA, Granular, packaied in Envelopes/Packets. (CIOA-A-2017SC,Types I-VI, Style ,Package 1). Each individual is .SOto 1.0Gram.

Statecase count on bid.

(FSAREQUEST3000CT.CASE)

0004 TacoShells,Com, U Shaped,Enriched. flO A-A-20143B,Type 140,000.000000 EA $C.~!..Ll $ III, S~le A, Shape b, Enrichmenttype i). ach. State casecount on bi .

(FSAREQUEST200CT.CASE)

0005 Spices,Bakin~Powder,SingleAction, shall bemanufacturedfrom 240.000000 LB $C.~~l $ clean,white, ree-flowing,highly purified, food gradematerialsand shall be comprisedof aCid-reactingmaterials,sodiumbicarbonate, and comstarch.

(FSAREQUEST40LBSCASE)

0006 Sauce,Barbeque,Plain/Regular,Hon~, Or HickorySmoke, 2.000000 CS $~ ,_t.ttl $ Without fruit pureesadded. bCIOA-A- 0335B, Flavor I, II, or III, TypeB). 4/1 GallonPlastic ontainersper case.

0007 S~ices,Basil,Sweet,Groundor Crushed (CIOA-A-20001B,Type I, 2.000000 LB $ C "lito"" ~ $ Cass C, Form 1 or 3). packaginRmust indicateactual delivered weight of ~roduct. Pure- no addI ives, extenders,foreignmatter,or flow agens.

112oz to 50 Ib sealedplastic containersor boxes. Note package size on bid.

OOOS Beans,Black,Canned, In BrineSMeatless. (CIOA-A-20134C,Type 25.000000 CS $ 14.·"° $ I, ClassK or Type IV,ClassA; tyle 1). 61#10 cans per case

0009 Beans,OBi' Black Beans,Whole, U.S. Grade 1 - 3 12,400.000000 LB $ .'~~ $

(FSARE UEST50LBSBAGS)

0010 Beans,Garbanzo~ChiCkPeas),Canned, In Brine,Meatless. (CIO 66.000000 CS $ C 4M"l $ AA-20134C,Type or IV, Class E or J, Style 1). 61#10 cansper case

0011 Beans,Kidnexor Red,Canned, In Brine,Meatless,Lightor Oark 47.000000 CS $ c.Ca,\6.tAt\ $ Red. (CIOA- -20134C,Type I or IV, Class C, 0, E, or I, Style 1).

61#10 cans per case

0012 Beans,OBi' Kidn'?(or Red,Whole, U.S. Grade 1 - 3 10,000.000000 LB $ ~ .... c..l $

(FSARE UEST OLBS.BAGS)

00.13_. Beans,Oat' Lentils,Whole, U.S. Grade1- 3. . ... .. 2,:3,2§.OQQQQQ...... LEl $c..cy"t;..J. $

(FSARE UEST25LBS. BAGS)

0014 Beans,OBi'Great Northem,Whole, U.S. Grade 1 - 3 1,400.000000 LB $ .l't $

(FSARE UEST100LBS.BAGS)

0015 Beans,Pintos,Canned, In Brine,Meatless. (CIOA-A-20134C, 243.000000 CS $ I'"'s-f $ Type I or IV,Class B, Style 1). 61#10 cans per case

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0016 Beans, OBi' Pinto, Whole, U.S. Grade 1 - 3 17,500.000000 LB $ .lAY $

(FSA RE UEST 50LBS BAGS)

0017 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, 116.000000 CS $ l!.JI $ Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Fan~, U.S. Grade C or U.S. Standard. As defined in Food and Drug S andard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, _ processed, and ~acked in the United States or Canada. 61#10 . cans per case. tate can or pouch on bid.

0018 Coffee, Ground, 20 pound case 50.000000 CS $ .:is. ~Q $

0019 Beverage Mix, 2 oz. pakage, each 970.000000 EA $ ~1&.6 C'AJl $

0020 Beverage Mix, Each - 72/5 oz per case 376.000000 CS $ 3Q.U $

0021 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or 1,000.000000 LB $ I "'\1 $ B)

0022 V~etable, Carrots, Canned, Sliced, Diced, Julienne, French Style, 800.000000 CS $ \f. Mt $ or ut. Minimum drain we~ht 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Stan ard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and ~acked in the United States or Canada. 61#10 cans per case. tate can or pouch on bid.

0023 S~ices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type I, 500.000000 LB $ \. 10 , $ C ass I, Form 1, Fortification A). Packagin9. must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

112oz to 50 Ib sealed plasflc containers or boxes. Note package size on bid.

0024 Vegetable, Com, Whole Kernel (VIIholeGrain), Canned, 1,200.000000 CS $ Ii. ~I $ Conventional or sutFcrsweet. Golden {or yello~, Grade A-C. As defined in Food an Drug Standard of Identity 1 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans per case.· State type of can or pouch on bid.

0025 Com Starch, Unmodified, regular, native or common, fine or coarse 50.000000 LB $ CQ.!6. \.Al $ powder.

FSA REQUEST 50LB BAGS

0026 Dressin~, Salad, Pourable, Re~ular, Italian, Creamy Style. (CID 79.000000 CS $ c.~",~, $ A-A-20 62B, Type I, II, III, or I ,An~ Class, Creamer.Style). 4/1 Gallon plastic containers per case. lavor: Italian reamy

0027 DreSSin%M'2I0nnaise, Regular (CID A-A-20140D, Type I, Style A. 550.000000 CS $~"",~ $ B, C, or ). 11Gallon plastic containers per case.

0028 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. 6,250.000000 LB $ .~~s: $ ~CIDA-A-20126F, T~ II or VI, Style A).

SA REQUEST 50L BAGS

0029 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. 6,250.000000 LB $C 1),\&0 u.l $ ~CIDA-A-20126F, Tfe II or VI, Style A).

SA REQUEST 50L BAGS

0030 Spices, Garlic, Powder. From dehydrated ~arliC bulb ground to a 1,200.000000 LB $ L~~ $ fine powder after the milling process. 1000 air dried garlic.

Appearance and Flavor Cream Brown Fine Powder WIth the characteristic odor and flavor of garlic.

No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 2%. packa8ing must indicate actual delivered weight of product. Pure - no a dltlves. extenders, foreign :p.atter,W ~o_'A'arl'1ts. ) 12 oZ-8'!lO Ibs~aj~_d_J)lasticcontCi~ners()r_ oxes. 0 e pac age size on I .

0031 Spice, Garlic Salt, pounds-1 41.000000 LB $ Q $

0032 Vegetable, Beans, Green, Canned, Cut. Sliced Le~thwise, or 1,000.000000 CS $ l'.~~$French Style, Round Tye, Good to reasonably goo character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined In Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10

15B31519QOOOOOO18 Page 6 of 39 cansper case. State can or pouchon bid.

0033 V~etable, CollardGreens,Canned,Grade U.S. No.1. As defined 750.000000 CS $ 4A,S-'i sin itle 7,51.521. Originatedfrom crops that have been 100 ~ercentgrown, processed,and packedin the UnitedStatesor anada. 61#10 cans per case. State can or pouchon bid.

0034 Jelly, Fruit,Standardized,Variety,Apple, Apricot, Cherry,Grage, 50,000.000000 EA $Cc..,.,uA $ Oran~e,Peach,Rasgberry,or Strawberry. SU~~1rFree,U.S. rade A or quivalent. (CI A-A-20078C,KindA, B, ,M, R, S, Y, or AA, Style 1 or 2. Finishedproductquality a or b.

10Gram IndividualPortionEach. Specifycase count and kindon bid.

FSAREQUEST200 CASECOUNT

0035 V~etable, peITers, Jalapenos,Slice~1.U.S. Grade,U.S. Fancy, 175.000000 CS $l~.~ $u.. No.1, or .S. No.2. As defined InTitle 7,51.1282 -1284.

61#10 cans per case. State can or pouchon bid.

0036 LimeJuice,Quarts 10.000000 QT s \. Wr $

0037 Vegetable,Mixed (5-W~ mix includin~carrots, green beans,peas, 780.000000 CS s j)...!). "'~ $ com, and lima beans), anned,With alt,Without Salt, No Said Added, LowSodium,or Other. (CIDA-A-20120E,Type II, StyleA, B, C, D, or E). Minimumdrainweight of 64 oz.

Originatedfrom crops that have been 100percentgrown, processed,and~acked in the UnitedStates or Canada. 61#10 cansper case. tate can or pouchon bid.

0038 Mustard,Prepared,Yellow (SaladStyle). (CIDA-A-20036C,Type 125.000000 CS s 9. '\4.- sI). 4/1 Gallonplastic containersper case.

0039 Non-FatDZ Milk, Fortifiedwith VitaminsA and D. (CID 2,450.000000 LB $ c.~c.e.l sA-A-20085 ,T,vpe II~

FSAREQUES SOL BAGS

0040 srcices, Oregano,Groundor Crushed. (CIDA-A-20001B, Type I, 58.000000 LB s c'IoeL .. l sCassU, Form 1or 3). packaginHmust indicateactualdelivered weightofe= Pure - no aCldlives, extenders,foreignmatter,or flow agens.

1/2 oz to 50 Ib sealed plastic containersor boxes. Note package size on bid.

0041 Spices,Oregano,Leaf. (CIDA-A-20001B,Type I, ClassU, Form1 28.000000 LB s c. .....c.... \ sor 3). Packa9iingmust indicateactualdeliveredweight of product.

Pure- no ad itives, extenders,foreignmatter, or flow agents. 1/2 oz to 50 Ibsealed plastic containersor boxes.

Notepackagesize on bid.

0042 Spices,Paprika,Ground. ~CIDA-A-20001B,Type I, ClassV, Form 500.000000 LB $\,l'i s 1}. Packagi~ must indicae actualdeliveredwei~ht of product.

Pure- no ad itives, extenders,foreignmatter, or ow agents. 1/2 oz to 50 Ib sealedplastic containersor boxes.

Notepackagesize on bid.

0043 Cheese,Parmesanor Parmesanand RomanoMixed,Grated, 30.000000 CS $ ~\e."!o sItalianStyle, 12-1 Ib containersper case

0044 Spices,Parsley,Flakes. (CIDA-A-20001B,Type I, ClassW, Form 9.000000 LB s 0 s 6}. Packagi~ must indicateactual deliveredweight of product.

Pure- no ad itlves. extenders,foreignmannter,or flow agents. 1/2 oz to 50 Ib sealed plastic containersor boxes.

Note~acka~e size on bid.

FSA EQU ST 1LBCONTAINER

0045 Pasta,EnrichedE~gNoodles,RibbonSha~edNoodlesor Lar~e 2,500.000000 LB s • ~.\.J s BowShapedNoo es. hCIDA-A-20063C, ype I or Type II, S Ie B). 1 Ib to 40 Ib sealed ags.

FSAREQUEST10LBCASE

0046~ Pasta;-Macaroni,-ElooWForm,V\JholifV\JheatBlena,-V\Jholewtleat, . 3;500:000000 -LB~ $-. ):-£'-e;_. -$ -~ or Regular. (CIDA-A-20062E,Type I, StyleA, B, or C). Enriched in accordancewith the requirementsas specified in 21 CFR 139.113and 21 CFR 139.135. 1 Ib to 40 Ib sealed bags.

FSAREQUEST20LBCASE

0047 Pasta,Macaroni,Elbow Form,WholeWheat Blend,WholeWheat, 3,500.000000 LB $.a~~ $ or Regular. (CIDA-A-20062E,Type I, StyleA, B, or C). Enriched in accordancewith the requirementsas specified in 21 CFR 139.113and21 CFR 139.135. 1 Ibto 40 Ib sealed bags.

15B31519QOOOOOO18 Page 7 of 39

FSAREQUEST20LBCASE

0048 Pasta,LasaspnaNoodles,Curl or Flat Form,WholeWheat Blend, 2,000.000000 LB s elf) s WholeWhea , or Rerlar. (CIDA-A-20062E,ThpeVIII, Class 1 of 2, StyleA, B, or C). nrichedin accordancewit the requirements as specifiedin 21 CFR 139.115and 21 CFR 139.135.

1 Ib to 40 Ibsealed bags.

FSAREQUEST20LBCASE

0049 Pasta, Penne,WholeWheat Blend,WholeWheat, or Regular. 2,500.000000 LB $ .i,5L $ (CIDA-A-20062E,TypeXIV, StyleA, B, or C). EnrichedIn accordancewith the re~uirementsas seecified in 21 CFR 139.115 and 21 CFR 139.135. Ib to 40 Ib seaed bags.

FSAREQUEST20LBCASE

0050 Pasta,Macaroni,Rotini Form,WholeWheat Blend,WholeWheat, 5,000.000000 LB $. Ar\ $ or Regular. (CIDA-A-20062E,TypeV, StyleA, B, C, or OJ.

Enrictied in accordancewith the requirementsas specifie in 21 CFR 139.115and21 CFR 139.135. 11bto 40 Ibsealedbags.

FSAREQUEST10LBCASE

0051 Pasta,Spaghetti,Long Form,WholeWheat Blend,WholeWheat, 10,000.000000 LB s .~ "'~ $ or Regular. (CIDA-A-20062E,TypeVI, StyleA, B, or Cd. Enriched in accordancewith the requirementsas specifiedin 21 FR 139.115and 21 CFR 139.135. 1 Ib to 40 Ib sealed bags.

FSAREQUEST20LBCASE

0052 Pasta,Macaroni,Ziti Form,WholeWheat Blend,WholeWheat,or 2,500.000000 LB $.3 s-G s Regular. (CIDA-A-20062E,TypeXIII, StyleA, B, or C). Enriched in accordancewith the requirementsas specifiedin 21 CFR 139.115and21 CFR 139.135. 11bto 40 Ib sealedbags.

FSAREQUEST20LBCASE

0053 PeanutButter,R,ular or ReducedFat, Smoothor 15,750.000000 LB $ C.W'aCr c..t $ Chun~/crunc~ tabilized,Non-fortified,Saltedor Unsalted. (CID A-A-2 328B, Ie I, ClassA or B, Texture 1 or 3, TYJ'ea, Fortification1, easoning(a) or (b). 1 to 50 Ib seale containers.

S~ci~ wei~ht of containeron bid.

FAR QU ST 30LBCASE

0054 Vegetable,Peas,Sweet,Canned. U.S.GradeA-C. As defined in 650.000000 CS $ ''''d. 0 $ FoOdand Dru~Standardof Identity21 CFR 155.170. Originated from crops tha have been 100rarcent grown, processed,and packed in the UnitedStatesor anada.

61#10 cansor pouchesper case. State can or pouchon bid.

0055 Pickle,Relish,Sweet~mildor regular),BUlk,Cured. Productwill 175.000000 CS $ 1'_ S"') $ comf.'~with the Unite StatesS andardsfor Gradesof Pickles (55 FR 1 05). GradeA or B. 4/1 Gallon PlasticContainersper case.

0056 Pickles,Slicedcrosswise,crosscut or waffle cut style, Bulk,Dill, 150.000000 CS s I~, to $ Cured. Productwill comFfI.ywith the UnitedStatesStandardsfor Gradesof Pickles(55 F 1905). GradeA or B. 4/1 GallonPlastic Containersper case or 5 gallon containers.

Note packagesize on bid.

0057 Pimintos,Canned,as such product is defined in the Standardsof 1.000000 CS $c. .... ~ s Identityfor CannedPimintos(21 CFR 155.200). Pieces,Slices, Dicedor ChoCPed.USGradeA (US Fancy)or GradeC (US Standard). S ate can and case size on bid.

0058 Chips, Potato, 1 oz sealed individualpackage,variousflavors. 51,000.000000 EA $·0'11 s Notecase count and flavors in bid.

FSAREQUEST60 COUNTCASE

0059 Spices, pe~per, Red,Groundor Crushed. (CIDA-A-20001B, Type 59.000000 LB $Cr..... .....t $ I, ClassZ, orm 1 or 3). Packagingmust indicateactualdelivered weight ofe= Pure- no adoitives,extenders,foreignmatter, or flow agen s.

1/2 oz to 50 Ib sealedplastic containersor boxes. Notepackage size on bid.- --_"--- -- ------ ------ -

0060 Rice, U.S. Grade1 or 2, LongGrain MILLEDRice,ParboiledLight 33,750.000000 LB $ .l~ $

FSAREQUEST50LBBAGS

0061 Oils, Salad,Vegetable,Canola (rapeseed),Corn,Cottonseed,Olive 300.000000 CT s l'1..~Q $ (refined),Peanut,Safflower,SO&bean,Sesame,Sunflower,or any other ve~etableoils or combina ions of these oils. ~CID A-A-200 1D, Type II). Gallons,Half Gallons,5 Galon Containers or 35 IbContainers. Notesize of containerand case size on bid.

15B31519QOOOOOO18 Page 8 of 39

0062 Spices,Salt, FoodGradeor Table, Iodized. Packagingmust 3,000.000000 LB $ .lj s indicateactualdeliveredweight of product. Pure - no additives, extenders,foreignmatter, or flow agents. Productmay containan Anti-CakingAgent. Bulk. Specify packagesize on bid.

FSAREQUEST1LBBAG/CONTAINER

0063 Shortening,GeneralPurpose,(CIOA-A 201000, T~e I). 2,1S0.000000 LB $ !S"'~S"'" s Shorteningwill consist only of partiallyhydrogenate deodorized ve~etableoil or blends of vegetableoils. Productshall not contain an ioxidantsor antifoamingagents. Smokepointmeets or exceeds42SdegreesF, SOpoundblock.

0064 SoupBase,Bouillon,Beef Flavor, Low or ReducedSodium, 1,SOO.000000 LB $ .,~1 $ Powdered,No addedmonosodiumrtamate. (CIOA-A-20202B, Type I, Class2 or 3, StyleA, Flavor nhancerA). Maximum moisturepercentbyweight is 3.S. Maximumtotal fat percentby weightis 1S%.

Maximumof 140mg of sodiumeer 8 oz. of finishedproduct, Finishedproductmust be competely soluble in boilingwaterwhen preftaredaccordi~ to the label instructions,Sinaleyield: The one

(1) b. of ~owdere finished productmust dilute 0 a final volumeof not lesst an five ~~ gallons (S.67~rams makesan 8 oz. cup servin~size) (Oou e yield -1 Ib= 0> gal) (triflle yield -11b= 1S> gallon, Yieldmust be markedon container,A I deliveredproduct mustbe labeledwith ingredients. Quotemust include cost for finished 10gallons of broth. Specify caseweight on bid.

006S SoupBase,Bouillon,ChickenFlavor,Low or ReducedSodium, SO.OOOOOO LB $ .~II s Powdered,No addedmonosodiumglutamate. flO A-A-20202B, Type II, Class2 or 3, StyleA, FlavorEnhancer ). Maximum moisturepercentbyweight is 3.S. Maximumtotal fat percentby weight is

1S%. Maximumof 140mg of sodiumper 8 oz. of finished product, Finishedproductmust be completelysoluble in boilingwaterwhen preftaredaccordi~ to the label instructions,Sinaleyield: The one

(1) b. of ~owdere finishedproductmustdilute 0 a final volumeof not less t an five (S~gallons (S.67~rams makesan 8 oz. cup servin~size) (Ooube yield -1 Ib= 0> gal) (triflle yield -1 Ib= 1S> gallon, Yieldmust be markedon container,A I deliveredproduct must be labeledwith ingredients. Quotemust include cost for finished 10gallons of broth. Specify caseweight on bid.

0066 SoupBase,Bouillon,Vegetable Flavor, Lowor ReducedSodium, 1,SOO.000000 LB $ t~" $ Powdered,No addedmonosodiumglutamate. (CIOA-A-20202B, Type IV,Class2 or 3, StyleA, FlavorEnhancerA). Maximum moisturepercentbyweight is 3.S. Maximumtotal fat percentby weight is

1S%. Maximumof 140mg of sodiumper 8 oz. of finished product, Finishedproductmust be completelysoluble in boilingwaterwhen preftaredaccordinJto the label instructions,Singleyield: The one

(1) b. of ~owdere finishedproductmust dilute to a final volumeof not less t an five (S~gallons (S.67~rams makesan 8 oz. cup servin~size) (Ooube yield -1 Ib= 0> gal) (triflle yield -1 Ib= 1S> gallon, Yield must be markedon container,A I deliveredproduct mustbe labeledwith ingredients. Quotemust include cost for finished10gallonsof broth. Specify caseweight on bid.

0067 "SO~ProteinProducts(SPP),Meat Flavor,Bits or Crumbles. Soy 3,SOO.000000 LB $ 1. I.~ $ Proein Products(SPP~covered by this specificationare food productsftroduced by he reductionor removal from soybeansof certain0 the majornon-proteinconstituents(water, oil, carbohydrates)in a manner to achieveadlrotein content of:

- in the caseof soy protein flour (SPF)S %or more and lessthan 65%;

- in the caseof soy proteinconcentrate(SPC)65% or moreand lessthan 90%;

- in the caseof soy protein isolate (SP~ 90%or more.

The proteincontent IS calculatedon a ry weight basis excludi~ addedvitamins,minerals, aminoacids and food additives. Pro uct comesdehydrated,in bulk packaging. Productwill not containany animalby productsor ingredients."

FSAREQUEST50LB BAGS

0068 Sauce,s01(' Fermentedor Non-Fermented,ReducedSodium. 125.000000 CS $ :B,Q~ $ (CIOA-A- 00870, Type I or IV),4/1 Gallon plastic containersper case

0069 -- ve~etable;-SPinach,Cut leaf of Sliced; U.S.-GradeA, U.S. Fancy; 1,200.000000 c "OS- $j4-,v~- $ u.. GradeB, or U.S. ExtraStandard. As defined in Food and DrugStandardof Identity21 CFR 51.990. Originatedfrom crops that havebeen 100percent grown, processed,and packed in the

UnitedStatesor Canada,61#10cans per case

0070 Su~r, White~Refined),Granulated(fine, extra fine, or super fine) 6,000.000000 LB $ .~S' $ (CI A-A-201 50, Type I, StyleA or B).

0071 Tomato, Paste, as defined in the standard of ident~ for tomato 250.000000 CS ~aste (21 CFR 155.191). Natural Tomato Soluble olids ran~ing om extra hea~ to medium concentration (28 to 39.3%). U..

Grade A, U.S. ancy, U.S. Grade C, or U.S. Standard.

61#10 cans per case. State can or pouch on bid.

0072 Tomatoes, Canned, Crushed, as defined in the standard of identity 575.000000 CS for canned tomatoes ~21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54. to 63.5 ounces per #10 can/pouch. 61#10 cans or pouches per case. State can or pouch on bid.

0073 Tomatoes, Canned, Diced, as defined in the standard of identity for 700.000000 CS canned tomatoes a1 CFR 155.190). U.S. Grade A-C, Aver~e drained weight of .7 to 63.5 ounces per #10 can/pouch. 6 10 cans per case. State can or pouch on bid.

0074 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, 3,375.000000 LB Table Ready (CID A-A-20143B, Type II, S~le A, Sha~ a or c, Enrichment type I, Product state a, Cook s ate I). Bu k packaged.

FSA REQUEST 15LB BAG/CASE

0075 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers 75.000000 CS per case.

0076 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or 130.000000 CS French Style, Good to reasonablS good character (A or B), Minimum drain weight 59 oz. U. . Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percentflfown, processed, and packed in the United States or Canada. 6 10 cans per case. State can or pouch on bid.

0077 seuce, Worcestershire. (CID A-A-20099C). 4/1 gallon plastic 75.000000 CS containers per case.

0078 Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in 129,600.000000 EA diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CIO A-A-20143B, Ty~e 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, roduct state a, c, or d, Cook state I). Each. State case count on bid.

FSA REQUEST 360 COUNT CS

0079 Meats, Burritos, pr'Blared, Frozen, Lunch/Dinner, Beef and Bean 14,400.000000 EA with Red or Green hilies, Non-Fried Oven Read~, Any Size, A~ Fat Range. (CIO A-A-20292, Type II, Flavor B & ,Size 9, Any at Range). The prepared burritos"shall have a flour tortilla rolled around the filiinJ and have tucked ends. Size of burrito to be local specification an size noted on bid.

FSA REQUEST 72 COUNT CS

0080 Meats, Burritos, Prepared, Frozen, Lunch/Dinner, Bean and 640.000000 EA Cheese with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CIO A-A-20292, Type II, Flavor B &; E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla ro rolled around the filli~ and have tucked ends. Size of burrito to be local specification an size noted on bid.

FSA REQUEST 80 COUNT CS

0081 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw 105,380.000000 EA and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.)

Specify item, size case count and if items contain yeast on bid.

Items will not contain poppy seeds.

0082 Vegetable, Potatoes, French Fries, Frozen, Institutional ~pe, 16,500.000000 LB Straight Cut, Crinkle Cut, Slices, or Strips. Strie will be /8 x 3/8, 112x 1/4, or 3/8 x 3/4 inch and be Extra Long, ong, or Medium (at least 50% or more are 2 inches or longer.

FRYABLE or OVENABLE. U.S. Grade A, U.S. Fancy or U.S.

Grade B: As defined in Title 7 62.2391"2405. Originated from crops that have been 100 percent grown, rrocessed, and packed in the United States or Canada. Examples 0 acceptable types also includes wedges, waffle cut, and steak cut.

0083 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. 100,800.000000 EA friO A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or , Sharc 1 - 8f Each. State case count on bid.

FSA R QUES 144/CS

15B31519Q00000018 Page 9 of 39

$ l'o.9.0

$ \}...S-9.

$ \,'.10

$ ."to

$ <..y3

$ Q. t..!e u..1

$ 1.~).,

• 0"" $ t ~'" $

.0'" $

• i'i1 $

• II $

15831519Q00000018 Page 10 of 39

0084 Pancake,Frozen,Regularor Low Fat,~ Flavor,AIl~ Shape. 75,600.000000 EA $ . Q:l~ $ ~CIOAcA-20234B,Type II, Style A or B, C ass2, Any lavor, Shape

- 8). Each. State case count on bid.

FSAREQUEST144/CS

.0085 "Pizza,Prepared,Frozen,Cheese,Thin Crust,MozzarellaCheese 28,125.000000 EA $ .'J.~~ $ ~RegUlar,Lite or Low-moisture:Eart skim as indicatedin 21 CFR 33.144, 133.158,and 133.11 ), Enrichedwheat or wholewheat crust,Wedge,Rectangle,Round Individual,or RoundOversized

~peci~ size), Individual~Quick Frozen. (CIOA-A-20277,TS~ I, tyle 0 PizzaA, Type 0 Cheese 1, 2, 3, or 7, Crust a or b, ape

1, cut b; Shape2, cut b; Shape 3, cut d, e, or f; or Shape4.)

Ingredients: Pizzawill consist of a dOU~hcrust, tomatosauce, cheeseandspices. The dough crustWI containenrichedflour and ~eastand/orother leaveningagents.The sauceshall be prepared om peeledand coredtomatoes, tomatopuree,and/or tomato paste;water; and spices, includingsalt; and/or other ingredientsas appropriate.Productshall be manufacturednot more lIian 180days

. prior to delivery. BidQuote MUST indicateactualportionweight, dimensions,& case pack." .

FSAREQUEST125/CS

0086 MeatAltemative, Individual~ Frozen,Soy,ve~etable, or Leyume 39,198.000000 EA $ ~MWl $ Based,Patty or Rectangle hapedflO A-A- 0275A,Type, II, or III, StyleA or LJ, Fully cooked,bee flavor. Productto beVegan altemativefor eef Patty. Productwill not containany animalby productsor ingredients.

0087 Vegetable,Potatoes,(TATERTOTS). Preformed,Precooked, 12,000.000000 LB $ . 'ip $ Frozen, Institutionaltype, Round,Cross-sectionaldimension3/4 to 1"diameter. Length1 to 11/2 inch,47 - 54 units per pound.

Unseasoned,seasonedwith spices, or seasonedwith spices and salt. Oven-baked. (CIOA-A-20038C,Pack1repeII, StyleA, CrossSectionalDlmenslon1, Length i, CountA, easoning2, 3, or

5. CookingMethodA). Originatedfrom crops that have been 100 ~ercentgrown,processedand packed in the UnitedStateor anada.

FSAREQUEST30LB/CS

0088 TomatoCatsup,as defined in the standardof identi~ for catsu8' 225.000000 CS $ \\.~'i $ ketchup,catchup(21CFR 155.194). U.S.GradeA- . 61#10 ans per case. State can or pouchon bid.

0089 Homi~ Grits, Enriched,White or Yellow, Regular(CIO 11,250.000000 LB $ ,.~($ A-A-2 0350, Type I or II, StyleA).

FSAREQUEST50LB/BAGS

0090 Cereal,RolledOats,Quick cookin.p"Unflavored,AIlSStyle,Any 20,000.000000 LB $ • ~~&'" $ containersize (CIOA-A-20090F, ype II, FlavorA, tyle 1 - 3)

FSAREQUEST50LB/BAGS

0091 Chili Powder,Pounds,1 500.000000 LB $ 1.}~ $

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.