AWARD_NOTICES_-_DAIRY_FY_2019_1ST_QTR.pdf

15B31519Q00000002 Page4 of 36

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 CottageCheese,Culturedor ACidified,Normalor ExtendedShelf 750.000000 EA $ ~I 9..5 $ Life, LowFat (2%r Fat Free, or NoSalt Added LowFat Types, Unflavored,Smal or Lar~eCurd. (CIDA-A-20154B,Group I or II, SubgroupA or B, Types ,4, or 5, Class (a), Style (i) or (ii). Note type and packagesize on bid.

"FSA REQUEST5 LBCONTAINERSOR UNITS

"FOOD SERVICEADMINISTRATORREQUEST"WEEKLY"

DELIVERIES"

'" FSARequests750 Units of 51b.ContainersOR 3,750 pounds'"

(750 units/containersx 51bcontainers= 3,750 Ibs.of cottage cheese)

" THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM" ,1ft;0002 Milk, Pasteurized,Nonfat,Skim or Fat Free, No Flavor. (CID 600,000.000000 EA $ $ A-A-20338,Group I,Type D, No Flavor). 1/2 Pint containers.

KOSHERPREFERRED- KosherMilk Substitute/ShelfStableMilk, Skim or Fat Free, Individual8 ouncesservin~ Total amountmay be adjustedto the next highestcase count. ust be processed underUltraHi~hTemperature(UHD. CertifiedKosher, 'Each Individualpac agemust be markedwith the koshercertification hechsher.

~endors s~eCifytype of milk quotingonwhether regularmilk or oshermil }

FOODSERVICESADMINISTRATORPREFERSKOSHER

PRODUCT

"FOOD SERVICEADMINISTRATORREQUEST''WEEKLY''

DELIVERIES"

" THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM" L?0003 Strawbe~ SkimMilk, 1/2 pint each 10,000.000000 EA $ , $

{KOSHE

FOODSERVICESADMINISTRATORPREFERSKOSHER

PRODUCT

"FOOD SERVICEADMINISTRATORREQUEST''WEEKLY''

DELIVERIES"

" THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM" rr0004 Egg Nog,Pint, each 5,000.000000 EA $ I $

•• FSARequestPint size

•• THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM" I, ~()

0005 IceCream,Assorted Pints 5,000.000000 EA $ $

•• THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM" L5,115

0006 Mar~arine,BUlk,All ve~etable. Ma~arine shall complywith all 200.000000 CS $ $ app lcableFederal r~u ations inclu In~hose containedin the Foodand DrugStan ard of Identityfor argarine (21CFR Part

166) and must conformto USDASpeCificationsfor ve~etable Oil Margarine.

Margarineshall be made from oneor more 0 the following vegetableoils; canola, safflower,sunflower,com, soybean,or peanutoil. Margarinecontainsnot less than 80% fat. State case count on bid.

fOOd ServicesAdministratorre~uests30 poundcases) 00 CASESx 30 lb. cases = 6,0 0 pounds

0007 Cheese, Slice, ~Real Cheese, Not Imitation), As mecified in the 6,000.000000 LB $ /, $ Code of Federa R~ulations, TITLE 21, CHAPT R I, SUBCHAPTER B, ART 133--CHEESE AND RELATED CHEESE 3~it .z:e!/yidua} WI?PRODUCTS, Subpart B, 133.173, One of the following cheeses, (To be determined b~ the FSA), Pasteurized Process Cheese, American, Cheddar, rovolone, Swiss, Colby, or Monterey c~ke.f_ Ch-(e!~ - ;tit) 6tJack. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling ""

~SA REQUEST SLICED AMERICAN CHEESE, 30 POUND

ASE)

200 CASES X 30 POUND CASE = 6,000 POUNDS

$ fR,7{)

0008 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, 150.000000 EA $ Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Groug I, Type F, H, I, or J, No Flavor). Note type and package size on id.

**FSA REQUEST 5 LB CONTAINERS OR UNITS

**FOOD SERVICE ADMINISTRATOR REQUEST "WEEKLY"

DELIVERIES**

*** FSA Requests 150 Units of 5 lb. Containers OR 750 pounds of sour crearrr"

** THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR

NEEDED ITEM"

$ • L 70009 Chocolate Milk, 1/2 pint each 10,000.000000 EA $

*'FOOD SERVICE ADMINISTRATOR REQUEST "WEEKLY"

DELIVERIES'*

** THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR

NEEDED ITEM**

15831519Q00000002 Page 5 of 36

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 4115