AWARD_NOTICES_-_BREAD_FY_2019_1ST_QTR.pdf
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- FY-2019, 1st QUARTER BREAD / BAKERY SUBSISTENCE
- Solicitation number
- 15B31519Q00000001
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AWARD NOTICE - BREAD
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| File | Type | Posted |
|---|---|---|
| AWARD_NOTICES_-_BREAD_FY_2019_1ST_QTR.pdf | ||
| FY_2019_-_1ST_QUARTER_BREAD_SOLICITATION_PACKAGE.pdf |
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15B31519Q00000001 Page 4 of 32
Section 2 - Commodity or Services Schedule
SCHEDULE OF SUPPLIES/SERVICES
CONTINUATION SHEET
ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT
0001 Bread, Roll, Enriched, Fin~er dHot DO~), Wheat, Pan Baked, Sliced, 19,000.000000 PG $ /. 4S' $ Fresh, Seedless. (CID A- -2 053B, ype I, Class of Roll D, Style of Roll 3, Bake Tn~e a, Slice Type i, Product State a, Seed type I).
Fresh bread sha e delivered within 48 hours after baking. State type and package size on the bid.
{Food Services Administrator requests 12 rolls per package}
··FOOD SERVICE ADMINISTRATOR REQUEST "WEEKLY"
DELIVERIES··
•• THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR
NEEDED ITEM··
$ 1,;2 ~ 0002 Kosher Bread, Whole Wheat, 1.5 pound Loaf, Certified Kosher 40,000.000000 LF $
Parve, First ingredient on label must be Whole Wheat Flour.
~FOOdServices Administrator requests Kosher Whole Wheat 24 oz oaves (22 slices per loaf) Certified Kosher Parve}
{Food Services Administrator requests for fresh bread to be delivered within 48 hours after baking}
··FOOD SERVICE ADMINISTRATOR REQUEST ''WEEKLY''
DELIVERIES··
** THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR
NEEDED ITEM··
l~$0003 Bread, Roll, Enriched, SandWich~Hambur~er), Whole Wheat, Part 19,000.000000 PG $ VVholeWheat or Multigrain, Pan aked, S Iced, Fresh, Seedless.
~CID A-A-20053B, ~pe I, Class of Roll C, Style of Roll 2, 3, or 4, ake Type a, Slice ype i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
{Food Services Administrator requests 12 rolls per package}
··FOOD SERVICE ADMINISTRATOR REQUEST ''WEEKLY''
DELIVERIES··
•• THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR
NEEDED ITEM··
QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING OCT. 01, 2018 to DEC. 31, 2018. DELIVERIES SHALL BE M-F, 7:30 AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4116 or 4117
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