Award Sheet.pdf

RAY BROOK FCI

RFQ# ,sc,2,,2.2\ 62 ~oaoc.bO l Report Criteria

Budget: 1st Qtr FY2021 iuFMS # !item Name

Bid Group - Subsistence

Storage Area - Diy

Parmesan Cheese, Pounds

Food Cost Category: Dairy

I Unit Type Requested

Parmesan Cheese, 12- 1 Pound Ct per Case ·

Federal Bureau of Prisons

Bid Group: Any

Units to Order! Item Price! Total Pricel

12 ~-qo

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

8/10/2020 02:25 PM Page 1 of 1

RAY BROOK FCI Federal'Bureau of Prisons

RFQ# __ _

Report Criteria

Budget: 1st Qtr FY2021

[UFMS # !item Name

Bid Group • . Meats

Storage Area • Dry

Food Cost Category: Meat

I Unit Type Requested

12'::I Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs

Bld Group: Any

Units to Order! Item Price I

.Tuna, Can or Flexible Pouch, Ch uni<, Light or White (Albacore), Pacl<ed in Water, Salt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

Storage Area - Frozen

15] Beef Patty, 4 oz Beef Patty, 4 oz, by !he pound 1000

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or lQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steal< trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates; binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheel< meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 1 DO% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or ii will tie rejected. 1 mil or.thicker bags. No open bags.

Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 3ao4 l, (p 5" Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak !rim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. W'hen trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 1 OD% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, . brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

i,51 Chicken Leg Quarters Chicken .Leg Quarters, by the pound 12000

Chicken, Leg Quarter, Raw, Whole, Ready to Gook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached .• Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 1 0 ounce .and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption• will be refused.

Total Pricel

159 Chicken Patty Chicken Patty, by the pound 4000 C\0-s::\<'.S Tn ... J1.":} c_cL

Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried Whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest lo lowest amounts in accordance with the USDA FSIS Food Standards and' Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

8/10/2020 02:25 PM Page 1 of 2

RFQ# ___ _

Report Criteria

Budget: 1st Qtr FY2021

UFMS # Item Name

/(p2,_. Fish Patty, Breaded, 4oz

Food Cost Category: Meat

Unit Type Requested

Fish Patty, Breaded, 4oz. by the pound

Bid GrO!!P= Any

Units to Order Item Price

14s I , <a \

Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types- 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or Ill, Style A, Type 2, Oven Ready Weight (a -d), Shape (1-3), Fried -Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts In accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted fn lieu of labeling. Size of patty to be determined locally and size noted on bid.

B/10/2020 02:25 PM Page 2 of2

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 1st Qtr FY2021

IUFMS # I item Name

Bid Group- Subsistence

Storage Area - Cold

Food Cost Category: Other Foods

I Unit Type Requested

52 Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.

Bid Group: Any

Units to Orderl - Item Price!

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 1_66) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not Jess than 80% fat.

Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 21 ,, , a::..o Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Fecleral regulations including those contained in the Food and Drug Standarcl of lclentity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Storage Area - Dry

:2.9 •Cereal: Bran Flakes, Pounds L\O

Bran Flakes,.aef Pound.Case

Cereal, Prepared, Ready to Eat, 1/Vheat, Bran Flakes, made from VVhole grains or combination of whole and refined grains. (CID A-A- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Sugar Subsislute, Ind., Each Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets.· (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

Baking Powder, Pounds Baking Powder, 40 Pound Case

Baking Powder, Single Action, shall be manufactured from clean, white, free-Rowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

Beans, Black Eyed Peas, Dry, Pounds

Beans, Dry, Black Eyed Peas, _U.S. Grade 1 - 3.

Beans, Black, Dry, Pounds

Beans, Black Eyed Peas, Dry, 50 Pound Bag

Beans, Black, Dry, 50 Pound Bag

Beans, Dry, Black Beans, 1/Vhole, U.S. Grade 1 - 3.

Beans, Garbanzo, 6#10 Cans per Beans, Garbanzo, 6#10 Cans per Case Case

2o ~l,00

50 '20,75"

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. CID A-A-20134D, Type I, Class J, Style 1, Low sodium (9 CFR 21 §317.361(b)(4) and 21 CFR §101.61(b)(4)),6/#10 cans per case.

Beans, Lentil, Dry, Pounds

Beans, Dry, Lentils, Whole, U,S. Grade 1 - 3.

Beans, L~ntil, Dry, 25 Pound Bag 34 'J,..\,CC)

Total Pricel

8/10/2020 02:26 PM Page 1 of 4

Budget: 1st Qtr FY2021 Food Cost Category: Other Foods Bid Group: Any luFMS # · I1tem Name I Unit Type Requested Units to Order) Item Price! Total Price!

2i-/\ Bea_ns, Navy, Dry, Pounds Beans, Navy, Dry, 100 Pound Bag

Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 lv Beans, Pinto, Dry, Pounds · Beans, Pinto, Dry, 50 Pound Bag 50 .\j(,'tS Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

~;r2. Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 56 \ 'S' '1.Z-f t\, 5 C b-C:\ < \ Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#1 O Cans or Pouches per case. State can or pouch on bid.

Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 12 {~cJ5

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

31:i Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

50 I e,,, 20

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type 11, Fl~vor A, Style 1 - 3)

Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite; Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, Ill, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup,4-1 Gallon cs 48 -~---- e v-Jt.'U

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid. ·

Je!ly, Assorted, 10 Gram. Each Jelly, Assorted, 10 Gram. Each, 200 Count Case

213 '"'3, ,Ll.0.

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a orb. 10 Gram Individual Portion Each. Specify case count and kind on bid.

Mustard, Gallons Mustard, Ga(/ons, 4-1 Ga/ per Case 14 ·a_ 5o

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 411 Gallon Plastic Containers per case.

--::TI Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 32 q · f 5" t\., S ( bd r C-- Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, 8bow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 /b to 40 lb sealed bags.

8/10/2020 02:26 PM Page 2 of 4

Budget: 1st Qtr FY2021 luFMS # • l1tem Name

"2.\ Pasta, Penne, Pounds

Food Cost Category: Other Foods

I Unit Type Requested

Pasta, Penne, Pounds- 20 Pound Case

Bid Group: Any

Units to Order/ Item Prlcel

30 "f ,uu

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

'2..0 ' · -ZJ: Pasta, Rotini; Pounds Pasta, Rolin!, Pounds, ~ Pound Case llll' \ 0 • CD 0 Pasta, Macaroni, Rotini Fenn, \Nhole .\Nheat Blend, \Nhole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139:115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Total Prlcel

'37 Peanut Butter, Bulk, Pounds Peanut Butter, 30 Pound Case 160 g.. 't '00 E\, 5 C K.(\ l \

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Sailed or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid. · ·

Pickle Relish, Gallons Pickle Relish, Gallons, 4-1·Gal per Case

14 4.,oo

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

Salad Oil, Gal!ons Salad Oil, Gallons, 5 Gallon Container 35 \G. ct o Oils, Salad, Vegetable, Canela (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-200910, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size·on bid.

4 {" Shortening, Pounds Shortening, Solid, 50 Pound Block 15 '2..-5"' '$ ~ · {\-\-\ct&:~\ c._ Shortening, General Purpose, (CID A-A 201 00D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pc:,und block.

Soup Base, Beef, LS, Pounds Soup Base, Beef, LS, Pounds-1 110

Bouillon, {Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soJuble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield-1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be m~rked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub

9 \.-,,. 'J... S ·

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, TyPe 11, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb =.10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on.container, All delivered product must be labeled with ingredients. Quote must include cost for- finished 10 gallons of broth. Specify case weight on bid.

8/10/2020 02:26 PM , Page 3 of 4

Budget: 1st Qtr FY2021

I UFMS # · I item Name

Soup Base, Vegetable, Low Sodium

Food Cost Category: Other Foods Bid Group: Any

I Unit Type Requested Units to Order! Item Price I Vegetable Soup Base, by the pound 175 • 5]

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A·A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight Is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label Instructions, Single yield: The one (1) lb. of po:,vdered finished product musrdllu_te to a final volume of not less than five (5) gallons (5.67 grams makes an 6 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield-1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with Ingredients. Quote must Include cost for finished 1 O gallons of broth. Specify case weight on bid.

Sugar, Bulk Sugar by the pqund 2000

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Vinegar, Gallons Vinegar, Gallons, 4-1 Gal per Case

Vinegar, Cider or Distilled. 50 Grain Strength, 4/1 Gallon Containers per case

Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

8/10/2020 02:26 PM

20 G,, '{ 0

50 'J .\ 0

Total Price I

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 1st Qtr FY2021

IUFMS # lltem Name

Bid Group - Subsistence

Storage Area - Dry

Ssl\ Beets Sliced, 6-#10 Case

Food Cost Category: Vegetable

!unit Type Requested

Beets, Sliced, 6-#1 O Cans

Bid Group: Any

Units to Orderl Item Price!

56 ,s-, ~~ Vegetable, Beets, Canned, VVhole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155,200. Originated from crops that have been 1 oo percent grown, processed and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid.

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 112

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

91 Corn, 6-#10 Cans Corn, 6-#1 O Cans

Vegetable, Corn, Whole Kem el (VVhole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouc~es per case. State can or pouch on bid.

'B:::r Green Bean, Canned, 6-#1 O • Green Beans, 6-#10 Cans 112 \q • '5cg' Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Char?cter (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C, As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case.

State can or pouch on bid. i

Greens, Collard, Canned • Greens, Collard, 6-#1 O Cans

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and pacl<ed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Total Prlcel

-q-7 Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 56 \7 • (;.."l5 b, \-\cv,-\., C.

Vegetable, Peppers, Jalapenos, Sliced: U.S. Grade U.S. Fancy, U.S. No.1, or U.S. No. 2. As defined in Title 7, 51.1282-1284. 6/#10 cans or pouches per case. State can or pouch on bid. ·

Peas, Canned, 6-#1 o • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Spinach, Canned, 6-#10 • Spinach, 6-#10 Cans 56 '2.~.'-{j Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56 1 '6. '19 Tomato, Paste, as defined in !he standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#1 O cans or pouches per case. State can or pouch on bid.

8/10/2020 02:26 PM Page 1 of2

Budget: 1st Qtr FY2021

I UFMS # j Item Name

Food Cost Category: Vegetable j Unit T,ype Requested

Tomatoes, Crushed, 6#10 Canned Tomato, Crushed, 6-#10 Cans or Pouch

Bid Group: Any

Units to Orderl . Item Prlcel

56 \5-.C{O

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#1 o Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 168. \ 5. ,~ Tomatoes, Canned, Diced, as defined in the standard of Identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average Drained weight of 54.7 to 63.5 ounces per#10 can/pouch. 6/#10 cans or pouches per case. State can o_r pouch on bid.

Wax Beans, Canned, 6 -#10 Waxed Beans, Canned, 6-#10 56 "2-D-70 Vegetables, Beans, Wax, Canned, Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A-C." As defined in Food and Drug Standard of Identify 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid, ·

Total Price!

C~ac'( 1s

Storage Area - Frozen

French Fries, Frozen French Fries, 30 Pound Case 48. \~- 7

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices; or Strips. Strips wlll be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 il)ches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut

Tater Tots, Frozen Tater Tots, 30 Pound Case 37 ·2-6.~ 5 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension¾ to 1" diameter, Length 1 to 1 ½ inch, 47- 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt Oven baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

8/10/2020 02:26 PM Page 2 of 2