Award Sheet (unrestricted_bread_dairy).pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 3rd Qtr 2020 luFMS # lit.m Name

Bid Group • Weeklies

Storage Area • Cold

Food Cost Category: Any

!unit Type Requentd

$ •Kosher Skim Milk, 1/2 Pint, Each Kosher Skim Milk 1/2 Pint, each

~ Bid Group: Weeklies

Units to Order! lwm Prtce!

110000 ~ l 9 So Milk, Nonfat/skim/fat Free, ½ Pint containers, CID A-A20338, Group I, Type D. Certified Kosher, must have Kosher Certification letter from Dairy.

IS5 Cottage Cheese, Pounds Cottage Cheese, 5 pound container

Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf life, low Fat (2%), Fat Free, or No Salt Added low Fat Types, Unflavored, Small or large Curd. (CID A-A-20154B, Group I or 11, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type x'"' padrage .... on·~· ® ~esh, Medium, Eadl Eggs, Mediou1. l!acli, 30 Doze11 pe, Case .,c...------ Egg$, SMJJ., ~. F~. U.S. Grade ft,.., tl.edwrn, 30 OtlW\ i;ie( ~

Storage Area • Dry f' q \ WJhole Wheat Bread, Slices I/INI/ Bread, Slices, 24 oz. (22sl) loaf 1354 \ . 2 0 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A A-20052B, Type I, Style B, Type II, or Type Ill, Style B, Product State 1, loaf Size a-e, Bake Type I, Shape b, Slice Type I, Enrichment Type A. Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

WVhole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, Fresh, Each Fresh, 12/Pkg

Bread, Roll, Enriched, Sandwich (Hamburger), White, Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced. Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 1, 2, 3, or 4, Bake Type a, Slice Type I, Product State a, Seed type I).

Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

WVhole Wheat Hot Dog Buns, Fresh Each

Whole Wheat Hot Dog Buns. Fresh, 12/Pkg

Bread, Roll, Enriched, Finger (Hot Dog), White or VUheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B. Type I, Class of Roll D, Style of Roll 1 or 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

Total Prtcel

Bread Crumbs, Pounds

Bread Crumbs, Pounds

Bread Crumbs, Pounds-50 Pound Bag 3 l:J (aO Rcaz~

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