National Menu items (small business).pdf

RAY BROOK FCI Federal Bureau of Prisons

Report Criteria

Budget: 3rd Qtr 2020 Bid Group: Subsistence jUFMS # I item Name

Food Cost Category: Any

I Unit Type Requested Units to Orde,I Item Price I Bid Group • Subsistence

Storage Area • Cold ,~o Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 65 • Cheese, Mozzarella , Low-moisture Mozzarella , Part-skim Mozzarella , Low-moisture Part-skim Mozzarella , and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced , Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) . Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area • Dry

7 0 •Sugar, Substitute, Individual Pks. Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin , Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid .

•Taco Shells, 2 Each Taco Shells, Each , 200 Per Case 89

Taco Shells, Corn , U Shaped, Enriched. (CID A-A-20143B, Type 111 , Style A, Shape b, Enrichment type i). Each. State case count on bid .

Barbeque Sauce, Gallons BBQ Sauce, 4-1 Gallon Case

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added , (CID A-A-20335B, Flavor I, II , or Ill , Type B).

4/1 Gallon Plastic Containers per case .

Beans, Black, Dry , Pounds Beans, Black, Dry, 50 Pound Bag 54

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Kidney, 6-#10 Case Beans, Kidney , 6-#10 Cans per Case 56

Beans, Kidney or Red , Canned , In Brine, Meatless, Light or Dark Red . (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1 ).

6/#10 cans per case .

Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 56

Beans, Pintos, Canned , In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1 ). 6/#10 cans per case.

qo Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 112

Vegetable , Carrots, Canned, Sliced , Diced , Julienne, French Style , or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Orig inated from crops that have been 100 percent grown , processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid .

Cereal: Grits , Bu lk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 8

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or 11 , Style A).

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Budget: 3rd Qtr 2020 Food Cost Category: Any Bid Group: Subsistence

UFMS # Item Name Unit Type Requested Units to Order Item Price

Cereal: Oatmeal , Bulk, Pounds Oatmeal , Bulk Pounds, 50 Pound 42 Bags

Cereal , Rolled Oats, Quick cooking , Unflavored , Any Style, Any container size (CID A-A-20090F, Type 11 , Flavor A, Style 1 - 3)

Corn, Canned, 6-#10 • Corn , 6-#10 Cans 168

Vegetable, Corn , Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 224

Vegetable, Beans, Green , Canned, Cut, Sliced Lengthwise , or French Style , Round Type , Good to Reasonably Good Character (A or B) , Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown , processed, and packed in the United States or Canada. 6/#10 cans or pouches per case .

State can or pouch on bid .

-· d'i1 Lime Juice, Quarts Lime Juice, Quarts 46

Lime Juice, Quarts

93 Mixed Vegetables, Canned • Mixed Vegetable , 6#10 Cans 56

Vegetable , Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned , With Salt, Without Salt, No Salt Added , Low Sodium, or Other, (CID A-A-20120E, Type 11 , Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case .

State can or pouch on bid .

Oregano, Leaf, Pound Oregano, Leaf, Pound-1 5

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

I B \ Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed , Grated, Italian Style , 12-1 lb Containers per case

Pasta , Egg Noodle, Pounds Pasta , Egg Noodle, 10 Pound Case

Pasta , Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

lb to 40 lb sealed bags.

Pasta , Spaghetti , Pounds Pasta , Spaghetti , Pounds, 20 Pound Case

Pasta , Spaghetti , Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI , Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peas, Canned, 6-#10 • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown , processed , and packed in the United States or Canada . 6/#10 cans or pouches per case . State can or pouch on bid .

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Total Price

Budget: 3rd Qtr 2020

UFMS # Item Name

Pickle Relish , Gallons

Food Cost Category: Any

Unit Type Requested

Pickle Rel ish , Gallons, 4-1 Gal per Case

Bid Group: Subsistence I Units to Order Item Pri e

Pickle, Relish , Sweet (mild or regu lar) , Bu lk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

35 Potato Chips, 1 oz, Each Potato Chips, Ind . 60 Count Case 84

Chips , Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid .

Salad Oil , Gallons Salad Oil , Gallons, 5 Gallon Container 40

Oils, Salad, Vegetable , Canola (rapeseed) , Corn , Cottonseed , Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils . (CID A-A-20091 D, Type II ). Gallons, Half Gallons, 5 Gallon Containers , or 35 lb Containers. Note size of container and case size on bid .

Shortening, Pounds Shortening, Solid , 50 Pound Block 13

Shortening , General Purpose, (CID A-A 201 00D, Type I). Shortening wi ll consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oi ls. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound Bag 14

Soy Protein Products (SPP) , Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil , carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging . Product will not conta in any anima l by products or ingredients.

Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 3

Sauce, Soy, Fermented or Non-Fermented , Reduced Sodium (CID A-A-20087D, Type I or IV) , 4/1 Gallon Plastic Containers per case

Spinach, Canned , 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard . As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes , Crushed , 6#10 Canned Tomato, Crushed , 6-#10 Cans e: Pcacli

Tomato, Crushed, Peeled , Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63 .5 oz ., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case . State can or pouch on bid.

Tomatoes, Diced , 6-#10 Case Tomatoes, Diced , 6-#10 Case 224

Tomatoes , Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch . 6/#10 cans or pouches per case . State can or pouch on bid .

White Cake Cake Mix, Pounds White Cake Cake Mix, 50 Pound Bag 2

Powdered Cake Mix, White Cake, CID A-A-20181 B, Type 1, Style A

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Budget: 3rd Qtr 2020

I UFMS # I item Name

/d-:3 Worcestershire Sauce, Gallons

Food Cost Category: Any

I Unit Type Requested

Worcestersh ire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Storage Area - Frozen

'71 Flour, Tortilla , 1 0", Each Flour, Tortilla , 1 0", Each

Bid Group: Subsistence

Units to Orderl Item Price I

Tortillas, Wheat, White with spices or herbs, or Other, 7" - 10" in diameter, Round , Shelf stable , refrigerated , or frozen , Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid .

I O 'b French Fries , Frozen French Fries, 30 Pound Case 134 I

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Orig inated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

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Report Criteria

Budget: 3rd Qtr 2020 Food Cost Category: Any Bid Group: Meats

/uFMS # /Item Name / Unit Type Requested Units to Order/ Item Price/

Bid Group - Meats

Storage Area - Frozen fS( Beef Patty , 4 oz Beef Patty , 4 oz , by the pound 2500

Beef, Ground , Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation , the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling . Beef must have a rosy red appearance upon delivery or it will be rejected . 1 mil or thicker bags. No open bags.

Beef, Ground , 80/20 Ground Beef, 80/20, by the pound 2500

Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning . Beef must be produced from current raw material , no bench trimmings, steak trim , or reground product to be used as raw material. Finished beef wi ll not contain more than 20% fat, and will not contain added water, phosphates , binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation , the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 9000

Chicken , Leg Quarter, Raw, Whole , Ready to Cook, Frozen, IMPS P1031 Broiler Leg , United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq , Unbreaded. 'Whole Leg quarter'' consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under religious exemption " will be refused .

Chicken Patty Chicken Patty , by the pound 3000

Meat, Chicken , File!, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% Wh ite meat, Breaded , CID A-A-20276A, Type VI , Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal , or dried whole milk) or 2% isolated soy protein may be used , but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid .

!SS Chicken, Boneless/Skinless Chicken Boneless/Skinless, by the pound

Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen , A or B quality per USDA, U. S. Classes , Standards & Grades for Poultry AMS 70.200 et seq . Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin ) must be free of tendons. Tendons normally associated with tenderloins are permitted . Tenderloins/boneless , skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not muti lated , re latively uniform in size , and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materia ls must be clean/new condition . Products produced/ labeled with any phrase containing under relig ious exemption wil l be refused .

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Budget: 3rd Qtr 2020 Food Cost Category: Any Bid Group: Meats

UFMS # Item Name Unit Type Requested Units to Order Item Price

[] Hot Dogs, 10-1 10-1 Hot Dogs, by the pound 1000

Frankfurters (Hot Dogs), Fully Cooked , Frozen, Turkey or Chicken (or combination) , 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341 , Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b) . Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Turkey Roast, Raw Turkey Roast Raw, by the pound 1000

Turkey, Boneless, Roast, Raw, Natural , Boned Rolled and Tied , netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

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Report Criteria

Budget: 3rd Qtr 2020 juFMS # I item Name

Bid Group • Weeklies

Food Cost Category: Any

I Unit Type Requested

Bid Group: Weeklies

Units to Orderl Item Pricel

Sly:,• Ama · Cold ~ •Kosher Skim Milk, 1/2 Pint, Each Kosher Skim Milk 1/2 Pint, each -+-H:TOUu _____ _

Milk, NonfaUskim/fat Free, ½ Pint containers, CID A-A20338, Group I, Type D. Certified Kosher, must have Kosher Certification letter from Dairy.

Cottage Cheese, Pounds Cottage Cheese, 5 pound container ~ ------ Cottage Cheese, Cultured or Acidified , Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II , Subgroup A or B, Types 2, 4 , or 5, Class (a) , Style (i) or (i i). Note type and package size on bid .

Eggs, Fresh , Medium , Each Eggs, Medium. Each, 30 Dozen per Case

Eggs, Shell, Whole, Fresh, U.S. Grade A , Medium, 30 Dozen per case

Storage Area - Dry

---X- •Whole Wheat Bread, Slices WVV Bread , Slices, 24 oz . (22sl) Loaf

416 I

-. "' 135"4

Bread , White , Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced , Enriched , Seedless. (CID A A-20052B, Type I, Style B, Type II , or Type 111 , Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered with in 48 hours after baking. State type and loaf size on bid.

•Whole Wheat Hamburger Buns, Whole Wheat Hamburger Buns, Fresh , Each Fresh , 12/Pkg

Bread, Roll, Enriched , Sandwich (Hamburger), White , Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced , Fresh , Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 1, 2, 3, or 4 , Bake Type a, Slice Type i, Product State a, Seed type I).

Fresh bread shall be delivered within 48 hours after baking . State type and package size on bid.

•Whole Wheat Hot Dog Buns, Fresh Each

Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

,-mz-:::: ____ _

Bread, Roll , Enriched, Finger (Hot Dog), White or Wheat, Pan Baked, Sliced , Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 1 or 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered with in 48 hours after baking . State type and package size on bid .

Bread Crumbs, Pounds

Bread Crumbs, Pounds

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Bread Crumbs, Pounds-50 Pound Bag ~ ------

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