National Menu Specifications.AWARD.pdf

" ("' NATIONAL MENU SPECr.:ATIONS QUOTE SHEET r Institution: Fiscal Vear: Quarter:

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. {i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

BEANS

1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 LB 1000 OA""" I q,.,, \ff c:;;:J

2 Beans, Dry, Black Eyed Peas, U.S. Grade 1- 3 LB 3 Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 LB 4 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 LB 5 Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 LB 6 Beans, Dry, Pinto, Whole, U.S. Grade 1- 3 LB 7 Beans, Dry, Solit Pea, Green, U.S. Grade 1- 3 LB 8 Beans, Kidney or Red, Canned, In Brine, Meatless, light or Dark Red. (CID A-A-20134C, Type l or IV, cs 56 ti 1w,«

Class C, D, E, or I, Style 1). 6/#10 cans per case I\J>.94 lt:a\ 5-,t 9 Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. {CID AA-20134C, Type I or IV, Class E or J, cs

Style 1). 6/#10 cans per case

10 Beans, Black Eyed Peas, Canned, In Brine, Meatless. {CID A-A-20134C, Type 1, Class F, Style 1). 6/#10 cs cans per case

11 Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans cs 56 lu, l<C(:D 5w per case

12 Beans, Great Northern, In Brine, Meatless. (CID A-A-20134C, Type I, Class C, Style 1). 6/#10 cans per cs case

13 Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class Kor Type IV, Class A; Style 1). cs 56 I" Y'-1 1-t. ,X.\")fit:I

6/#10 cans per case ~5\JC.

RICE

14 Rice, U.S. Grade 1 or 2, long Grain MILLED Rice, Parboiled light LB 10,000 1t,1,:c() "'" e.

15 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice LB

16 Rice, U.S. Grade 1 or 2, Long Grain, BROWN Rice, Parboiled light LB 17 Rice, U.S. Grade 1 or 2, Long Grain, BROWN Rice LB

Page 1 of 43 July 11, 2019

NATIONAL MENU SPE"".:ATIONS QUOTE SHEET

Institution: Fiscal Year: Quarter:

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product or' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

PASTA

18 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type LB 1000 Q, 31,,10 ?cn2,i

I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and

21 CFR 139.135. 1 lb to 40 lb sealed bags.

19 Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A- LB 20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

20 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type LB 500 o. a54o M-"' V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 ~e and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

21 Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. {CID A-A-20062E, Type XIV, Style A, B, LB 1000 6 .. ,qoo f\ ,x.nC,e( or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR fu,\-, '5 IX

139.135. 1 lb to 40 lb sealed bags.

22 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type LB 600 o,37J/D VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and ~ 21 CFR 139.135. 1 lb to 40 lb sealed bags.

23 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. {CID A-A- LB 20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags.

24 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. {CID A-A-20062E, Type LB XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK

25 Corn Meal, Degermed {lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, LB

Type Ill, Class B, Color 1 or 2, Granulation a).

26 Corn Starch, Unmodified, regular, native or common, fine or coarse powder. LB

Page 2 of 43 July 11, 2019 r NATIONAL MENU SPEcf.:'.:ATIONS QUOTE SHEET r Institution: Fiscal Year: Quarter:

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. {i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

27 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style LB 10,000 O,Z5=D ~n« A).

'.l',X .

28 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). LB

CEREAL

29 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole LB 3,500 0,l\OD r\ 5<.\)~Q and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to fctd 51,X.·

40 lb case. Specify case weight on bid.

30 Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. {CID A-A-20000D, Any LB Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case. Specify case weight and type of cereal on bid. Type of cereal may be specified locally.

31 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole EA and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A) .. 81 oz to 1.5 oz Individual

Package. Specify case count on bid.

32 Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-200000, Any EA Type, Any Class, Any Grain Composition) .. 81 oz to 1.5 oz individual package. Specify case count and type of cereal on bid. Type of cereal may be specified locally.

33 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). LB 500 O.Ym ~ (H,l;

34 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, LB Flavor A, Style 1- 3)

3,000 0,?1-,ci) S\"W( \fuAs

POTATO CHIPS

35 Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. EA 36 Chips, Potato, Baked, 1 oz sealed individual package, various flavors. Note case count and flavors in EA bid.

Page 3 of 43 July 11, 2019 r NATIONAL MENU SPEc:f'.:ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. {i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

PEANUT BUTTER

37 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non• fortified, Salted or LB

Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers. Specify weight of container on bid.

38 Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A EA 20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual

Packets. Specify total count per case on bid.

SOY AND NO FLESH PRODUCTS

39 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this LB 1000 L\C\ tttD \\\0. Ii cffi L specification are food products produced by the reduction or removal from soybeans of certain of the fu:6Clo, major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from

½" to 1" in size. Product will not contain any animal by products or ingredients.

Page 4 of 43 July 11, 2019 r NATIONAL MENU SPE~.:ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order. Unit Total

40 Soy Protein Products {SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this LB specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

41 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this LB specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from

½" to 1" in size. Product will not contain any animal ingredients.

42 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped LB (CID A-A-20275A, Type I, 11, or Ill, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients.

43 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped LB 4,000 \ '\ct() t\u,~ (CID A-A-2027SA, Type I, II, or 111, Style A or L.). Fully cooked, chicken flavor. Product to be alternative 'f ( (l I f'ij for Chicken Patty. Product will not contain any animal by product or ingredients. CV

Page 5 of 43 July 11, 2019 r NATIONAL MENU SPEc.f'.:ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

44 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. LB 600 I, ?,o5) 1<.en2, Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.

45 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus LB/EA juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients.

SHORTENING AND OIL

46 Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially LB hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

47 Shortening, Liquid (deep-fry cooking) (ClD A-A 20100D, Type Ill). Shortening will consist only of CT 100 il,,lDCO \-\ 5<\'l<a deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been 0:,:1 ',IX., processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

48 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive {refined), Peanut, Safflower, CT

Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-

20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

BUTTER & MARGARINE

49 BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with LB or without additional coloring matter, and containing not less than 80 percent by weight of milkfat).

U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

Page 6 of 43 July 11, 2019 r NATIONAL MENU SPEcf:'.:ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total so BUTTER, Whipped, Bulk {Made exclusively from milk or cream or both, with or without common salt, LB and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat - by the uniform incorporation of air or inert gas into butter). U.S. Grade Mor A. As defined in 7 CFR 58.2425 - 2430. State case size and pack on bid.

51 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations LB 3,000 0,5590 \-\. Sdwi,( including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) W 5\l'..

and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

52 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall cs 3 \,. '::6lr,<( comply with all applicable Federal regulations including those contained in the Food And Drug \l. 50 K:Cd 5',!'.

Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils:

canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

Page 7 of 43 July 11, 2019 r NATIONAL MENU SPEcf:'.:ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

DRESSINGS, VINEGAR & CONDIMENTS

53 Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light {CID A-A-20140D, Type I, Style A, B, C, cs or D). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

54 Dressing, Salad, Pourable, Regular, Lit, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A- cs 20162B, Type 1, II, Ill, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note

Class on bid.

55 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140D, Type 11, Style A, B, C, or D). cs Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note Style on bid.

56 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140D, Type II, Style A, B, C, or D). EA Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet. Each. Note case count on bid.

57 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per cs 60 '3 ' t:to'.> C. j lct.:l case.

58 Mustard, Prepared, Yellow (Salad Style). {CID A-A-20036C, Type l). EACH 4.5 Gram Individual EA Packets. Specify case count on bid.

59 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States cs Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

60 Pickle, Relish, Sweet {mild or regular), Individual, Cured. Product will comply with the United States EA Standards for Grades of Pickles (55 FR 11905). Grade A or B. 9 Gram Individual Packet, Each. Specify case count on bid.

61 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the CT

United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic

Containers per case or 5 gallon containers. Note package size on bid.

Page 8 of 43 July 11, 2019 r NATIONAL MENU SPE!.:'CATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

62 Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos (21 CFR cs S6 ~ I ucjcil }..\\oo\,L

155.200). Pieces, Slices, Diced or Chopped. US Grade A {US Fancy) or Grade C (US Standard). State O('u1u'.f can and case size on bid.

63 Tartar Sauce, Individual Packet, Each, Regular, Reduced Fat, Fat Free, or light (CID A-A-20140D, Type EA II, Style A, B, C, or D). Specify case count on bid.

64 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case. cs 20 ,,,o It

JELLY, SUGARS, SYRUP

6S Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or EA

Strawberry. Regular or Reduced Sugar, U.S. Grade A or Equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb. 10 Gram Individual Portion Each. Specify case count and kind on bid.

66 Sugar, Brown, light or Dark (CID A-A-2013SD, Type II, Style A or B) LB 3000 ,, ' "i '> I\. "Jc\1(,cf(

67 Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C) LB 68 Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-2013SD, Type I, Style A or LB

B).

69 Sugar, White (Refined), Granulated (fine, extra fine, or super fine)(CID A-A-20135D, Type I, Style A or EA

B). Each individual is 1/10 oz. State case count on bid.

70 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or EA 120,000 4,3tt0 Ne l[m\lL

Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178(, Types 1-Vl, Style A, (pl~ Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

71 Syrup, Table, Regular or light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or EA E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21

CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.

72 Syrup, Table, Regular or light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or cs E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

Page 9 of43 July 11, 2019

I

(' NATIONAL MENU SPEC.CATIONS QUOTE SHEET ("

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

PASTRIES (BREAKFAST CAKES & DESSERTS)

73 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. EA

{Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

74 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. {Cookies, EA Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.

PIZZA, TACO SHELLS, TORTILLAS, TORTILLA CHIPS, FRENCH TOAST, PANCAKES (PREMADE ITEMS) 75 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, lite or Low-moisture part EA skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized {specify size), Individually Quick Frozen. (CID

A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a orb, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt;

and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

76 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). EA 10,000 0-0'\15 1--\:,-,:"-'0t°'.I

Each. State case count on bid.

fu).:;v:.

77 Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, EA refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state 1). Each. State case count on bid.

Page 10 of 43 July 11, 2019 r NATIONAL MENU SPEl.':'CATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. {i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSNChief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total 78 Tortillas, Corn, 5" to 7" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. {CID A-A EA

20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type I, Product state a, c, or d, Cook state

I}. Each. State case count on bid.

79 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, LB Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

PIZZA, TACO SHELLS, TORTILLAS, TORTILLA CHIPS, FRENCH TOAST, PANCAKES {PREMADE ITEMS) 80 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type 11, Style A or EA

B, Class 3, Flavor A, B, C, or 0, Shape 1 - 8). Each. State case count on bid.

81 Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape. {CID A-A-20234B, Type 11, Style A or B, EA Class 2, Any Flavor, Shape 1 - 8). Each. State case count on bid.

TOMATO PRODUCTS

82 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). cs 112 ,5. 7'! ti :,cn!lt'(

U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid. CANS ONLY lcti> 'j.L-

83 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). EA U.S. Grade A-C. Each. Individual 9 Gram Packets. State cas count on bid.

84 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR cs 112 1'-\.5'\W I\. 'j())frq

155.190}. U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 fi:W SIX· cans or pouches per case. State can or pouch on bid. CANS ONLY

85 Tomato, Paste, as defined in the standard of identity for tomato paste {21 CFR 155.191). Natural cs 112 \7 qz. \\. 5<nnef Tomato Soluble Solids ranging from extra heavy to medium concentration {28 to 39.3%). U.S. Grade Rx:,\sil'.- A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

86 Tomatoes, Canned, Whole, as defined in the standard of identity for canned tomatoes (21 CFR cs 155.190). U.S. Grade A - C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Page 11 of 43 July 11, 2019 r NATIONAL MENU SPEC.:ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (Le., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

VEGETABLES (CANS/POUCHES)

87 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to cs S6 I\ '.'JC'"'t( reasonably good character {A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food I 'iS 9\J Iced 5tL and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

88 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style, Good to reasonably good cs 56 \9\?Sto M'°-'1\1(., character (A or B), Minimum drain weight 59 oz. U.S. Grade A- C. As defined in Food and Drug ~~ Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

89 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum cs S6 le, 54 µ.. ':)c.'l'\n-c( drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and fuJI 5.,,C.

Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

90 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. cs 112 \ i.sLc<:O " U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of ce~ Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CANS ONLY

91 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or cs 112 19:'\D ti s::n,~( yellow), Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated fu:,\ ',o.t,.

from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.

CANS ONLY

Page 12 of 43 July 11, 2019 r NATIONAL MENU SPEc.('~TIONS QUOTE SHEET r·

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

92 Vegetable, Collard Greens, Canned, Grade U.S. No. l. As defined in Title 7, 51.521. Originated from cs 56 a'l .:A ft. 5c~nef crops that have been 100 percent grown, processed, and packed in the United States or Canada. fu:,!5'L· 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

93 Vegetable, Mixed (5-7 way blend mix including carrots, green beans, peas, corn, and Hrna beans), cs 56 :9, I 7~tD At'»nni'.., Canned, With Salt, Without Salt, No Said Added, Low Sodium, or Other. (CID A-A-20120E, Type II, ?,c\Jefo<f Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY 94 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or cs 56 1i_-, si II '.L\1oef

Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra ~5-,t, Standard. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

95 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of cs drained product and Carrots not less than 25% of drained weight. Minimum drain weight 70 oz. U.S.

Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

96 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity cs 56 l'3 2 "I 1-\ SC\\oe( 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in >c<rl% the United States or Canada. 6/#10 cans or pouches per cas. State can or pouch on bid. CANS ONLY

97 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in cs 56 l7 L.11CO )'Mor,\,(..

Title 7, 51.1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY tj_\t{~

98 Vegetable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A- cs 20032G, Type II, Style A, B, or C). Product label must have rehydration instructions and yield amounts. 6/#10 cans per case or bulk packed by the pound. Indicate case/bag size on bid.

Page 13 of 43 July 11, 2019 r NATIONAL MENU SPEc(~CATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product or' a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be putout for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

99 Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. cs 56 i4 c9 \1:. 5L\-. nef As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have ~5U::

been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. CANS ONLY

VEGETABLES (FROZEN)

100 Vegtable, Beans, Green, Frozen, Cut, Sliced lengthwise, or French Style, Round Type, Regular or LB extended blanch process pack. U.S. Grade A - C. As defined in Title 7 CFR 52.2321 - 2328. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

101 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut or Chopped. U.S. Grade A or B. As defined in LB Title 7 CFR 52.631- 644. *MUST be packed in United States, Canada or Mexico).

102 Vegetable, Carrots, Frozen, Sliced, Diced, Double Diced, Strips, Chips or Cut. U.S. Grade A, U.S. Fancy, LB U.S. Grade B or U.S. Extra Standard. As defined in Title 7 CFR 52. 701 - 711. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

103 Vegetable, Corn, Whole Kernel (Whole Grain), Frozen, Golden (or yellow), Grade A- C. As defined in LB Title 7 CFR 52.911 - 920. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

104 Vegetable, Greens, Collard, Chopped, Frozen, U.S. Grade A or B. As defined in Title 7, 52.1371- 1381. LB Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Page 14 of 43 July 11, 2019

('' NATIONAL MENU SPEC.CATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

105 Vegtable, Mixed, Frozen (including green beans, lima beans, carrots, sweet corn, and/or peas). Three LB vegetable mix in which any one vegetable is not more than 40% by weight. Four vegetable mix in which none of the vegetables is less than 8% and no more than 35% by weight, or Five vegetable mix in which none of the vegetables is less than 8% or no more than 30% by weight. U.S. Grade A - C. As defined in Title 7 52.2121-2141. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

106 Vegetable, Peas and Carrots, Frozen. Peas not less than SO% by weight and Diced style Carrots not LB less than 25% by weight, U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C, or U.S. Standard. As defined in Title 7 52.2501-2510. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

107 Vegetable, Peas, Frozen, U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C or LB U.S. Standard. As defined in Title 7 52.3511-3520. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

lOB Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. LB 6,000 OA~Cb t\m'(;, Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% "1Co6,n3 or more are 2 inches or longer. FRYABLE or OVENABLE. (Instructions on how to prepare in the l'P oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-

2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

OVENABLE ONLY

109 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross- LB 6,000 bi'i.,lS Ke,02 I sectional dimension 3/4 to 1" diameter. Length 1 to 11/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada.

Page lS of 43 July 11, 2019 r NATIONAL MENU SPE<.f:'CATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. {i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSNChief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

110 Vegetable, Leafy Greens, Frozen, Spinach, Leaf or Chopped, U.S. Grade A or B. As defined in Title 7 LB 52.1371-1381. Originated from crops that have been 100 percent grown, processed, and packed in the United States and Canada.

FRUITS (CANNED and FROZEN) 111 Fruit, frozen. U.S. Grade B or better. Apple slices; diced apricots; blackberries; blueberries; cherries; cs peaches; raspberries; strawberries in compliance with the "Commodity Specification for Frozen Fruit" dated June 2017.

112 Fruit, Apples, Siced or Diced, Canned, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly cs sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case

113 Fruit, Apricots, Peeled, Halves or Slices, Canned, U.S. Grade A, B, C, or U.S. Fancy. Standard of Identity cs contained in 21 CFR 145.115. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

114 Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR cs

27.40 and 27 .43. Proportion of Fruit ingredients shall contain Peaches {30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries {2%). Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

llS Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity contained in 21 CFR 145.170 cs and 145. 71. Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C.

Packed in light sytup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

Page 16 of 43 July 11, 2019 r NATIONAL MENU SPE!.':-.::ATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. {i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

116 Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.176, Halves, Halved, cs Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water.

6/#10 cans per case.

117 Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR cs

145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

118 Fruit, Plums, Canned, Standards of Identity contained in 21 CFR 155.191, U.S. Grade A, B, C, or U.S. cs Fancy, Whole or Halves, peeled, pitted, Purple plum groups. Packed in light syrup, lightly sweetened juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

SAUCES

119 Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A- cs

20335B, Flavor I, II, or Ill, Type B). 4/1 Gallon Plastic Containers per case.

120 Sauce, Chili (Enchilada). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. As defined in Title cs 7 .52.2191-2202. 4/1 Gallon Plastic Containers per case or 6/#10 cans per case.

121 Sauce, Hot, Green, Chipotle, Habanero, or Other. {CID A-A-20097F, Type I, Ill, IV, V, or IX). 4/1 gallon cs plastic containers per case, 6/#10 cans per case or Each. Specify size and/or case on bid.

122 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 cs Gallon plastic containers per case

123 Sauce, Worcestershire. {CID A-A-20099C). 4/1 gallon plastic containers per case. cs

Page 17 of 43 July 11, 2019 r NATIONAL MENU SPEC.CATIONS QUOTE SHEET r

FCI Ray Brook 2020 2nd

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product oP' a Foreign Country and distributed in the United

States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per

Number Item Description Issue Order Unit Total

TUNA

124 Tuna, Can or Flexible Pouch, Chunk, light or White (Albacore), Packed in Water, Salt/Sodium Level cs 43 "i ~Ci M\o.nr<..

Regular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, (XI!'.<~ Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21

CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches. CANS ONLY

SPICES

125 Spices, Baking Powder, Single Action, shall be manufactured from dean, white, free-flowing, highly cs 16 ~<.J. OU, Kenz, purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

126 Spices, Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered cs weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed containers or boxes. Note package size on bid.

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